La Cloche à Fromage

À la carte

The bar

Our schedules
Du Lundi au Samedi
(Monday to Saturday)

from 12:00 p.m. to 1:30 p.m. and from 7:00 p.m. to 9:30 p.m.,
Fermeture hebdomadaire
(weekly closing)

sunday all day,
Congés d’été 2025
(summer holidays 2025)

from June 30 to July 22 inclusive,
Réservation
(reservation)

strongly recommended,
Our starters
Saint-Marcellin rôti
(roasted saint marcellin)

“Saint-Marcellin” roasted with Dijon,

on its mesclun salad,

16.70 €
Carpaccio de betteraves colorées et mousseline de chèvre frais
(carpaccio of colored beets and fresh goat cheese mousseline)

fresh goat cheese mousseline,

fresh herbs,

haddock needles,

raspberry vinaigrette,

15.90 €
Foie Gras de canard maison
(homemade duck foie gras)

with cognac,

mango-onion chutney,

monk's head flower,

toasted brioche bread,

23.90 €
Ravioles de Royans
(royans ravioli)

royans ravioli with cheese,

parmesan cream 30 months,

19.90 €
Ravioles de Royans à la truffe d'été
(Royan ravioli with summer truffle)

royans ravioli with cheese,

parmesan cream 30 months,

summer truffle - tuber aestivum -,

22.70 €
Salade niçoise
(Nicoise salad)

salad, tomato, green beans, pepper, black olives, anchovy fillets,

tuna, quail eggs and fresh goat cheese mousse,

17.90 €
Burrata di Bufala
(burrata di bufala)

baguette toasted with olive oil and garlic,

marinated zucchini,

17.50 €
Our dishes
Rognon de veau émincé, flambé au Cognac, sauce à la raclette de moutarde d'Alsace
(sliced veal kidney, flambéed with cognac, Alsatian mustard raclette sauce)

homemade spatzlé in Saint-Félicien,

mustard cream sauce,

spaetzle with Saint-Félicien,

veal kidney,

cognac,

26.50 €

Alcohol abuse is dangerous for your health, consume with moderation.
Magret de canard aux quetsches, polenta crémeuse truffée et tian de courgettes et tomates au chèvre
(duck breast with plums, creamy truffled polenta and zucchini and tomato tian with goat cheese)

duck breast,

cranberry sauce,

zucchini, tomatoes,

goat,

creamy polenta,

27.90 €
Filet de bar rôti aux graines de fenouil, sauce hollandaise, purée de potimarron au Cantal et éclats de noisettes torréfiées
(roasted sea bass fillet with fennel seeds, hollandaise sauce, pumpkin purée with Cantal cheese and roasted hazelnut pieces)

bass fillet,

cantal,

Hollandaise sauce,

roasted hazelnuts,

mashed pumpkins,

28.90 €
Caille rôtie truffée et farcie à la Tomme de Savoie, endive braisée, rattes du Touquet poêlées
(roasted quail with truffles and stuffed with Savoy cheese, braised endive, pan-fried Touquet rattes)

zucchini and sautéed potatoes,

fried potatoes,

roasted quail with truffles,

28.70 €
Souris d'agneau fraîche, -Vintage, Irlande- confite maison, mogettes de Vendée -I.G.P- finement liées au pavé du Poitou, haricot
(Fresh lamb shank, -vintage, Ireland- homemade confit, Vendée mogettes -igp- finely bound with Poitou stone, beans)

fresh green beans,

mojette from Vendée -igp-,

Poitou cobblestone,

32.90 €
Filet de bœuf en croûte de pain, sauce aux 3 poivres, pressé de pommes de terre au Saint-Nectaire
(Beef fillet in a bread crust, 3-pepper sauce, pressed potatoes with Saint-Nectaire cheese)

in bread crust,

pressed potatoes with Saint-Nectaire potatoes,

3 pepper sauce,

cognac flambéing at the table,

vegetables of the day,

40.90 €
Aligot aveyronnais
(aveyron aligot)

finely garlic,

candied sausage,

mixed salad,

34.90 €
Aligot aveyronnais monté au ruban à la tomme fraîche, à la truffe de Bourgogne
(Aveyron aligot mounted with fresh tomme ribbon and Burgundy truffle)

38.90 €
Notre plat du jour
(our dish of the day)

(cooked fresh),

composition and prices displayed on our slate,
Cheese platters
Le Rabelais - L'Essentiel
(Rabelais - the essentials)

• 9 - 11 pieces: €29.30,

• 15 - 17 pieces: €39.90,

discover the 7 families of cheese, from the mildest flavor to the strongest flavor.,
Le Thélesmes - L'Audace
(le thélesmes - audacity)

• 9 - 11 pieces: €29.90,

• 15 - 17 pieces: €43.70,

powerful washed-rind cheeses,

with naughty and unforgettable flavors.,
Le Pèlerin - Le Voyage
(the pilgrim - the journey)

• 9 - 11 pieces: €29.90,

• 15 - 17 pieces: €42.30,

on the roads from alsace to the pyrenees,

long-keeping cheeses from farms, chalets and abbeys.,
L’ Amalthée - Le Mythe
(the amalthea - the myth)

• 9 - 11 pieces: €31.60,

• 15 - 17 pieces: €44.90,

selection of the best goat and sheep cheeses (depending on the season),
Mesclun du jour
(mesclun of the day)

with sesame seeds and truffle salt,

5.30 €
Our fondues
• Servies à volonté, prix par personne
(• served at will, price per person)
Fondue traditionnelle
(traditional fondue)

cheese bell flambéed with kirsch,

36.90 €
Fondue au doux parfum de l’ail des ours
(fondue with the sweet scent of wild garlic)

genepi flambé,

37.90 €
Fondue vin blanc au Chèvre
(white wine fondue with goat cheese)

refined goat cheese flambéed with kirsch,

39.30 €
Fondue au Munster
(munster cheese fondue)

munster* farmer from alsace (aop),

flambé with marc d'alsace,

* local product,

38.70 €
Fondue au Bleu
(blue cheese fondue)

and Espelette pepper,

flambé with cognac,

38.50 €
Fondue à l'Epoisses
(cheese fondue)

epoisses (aop),

with Burgundy red wine,

flambéed with marc de bourgogne,

38.50 €

Alcohol abuse is dangerous for your health, consume with moderation.
Our raclettes
• Servies à volonté, prix par personne
(• served at will, price per person)
Raclette du Jura au lait cru
(raw milk jura raclette)

(matured 120 days minimum),

brushed with arbois wine,

served with pickles and an assortment of charcuterie,

36.90 €
Raclette à la graine de moutarde d'Alsace, affinage 80 jours, au lait cru de Jersiaise
(Raclette with Alsatian mustard seeds, aged for 80 days, made with raw Jersey milk)

assortment of cold meats,

rattes du touquet,

pickles,

37.90 €
Morbier au lait cru
(raw milk morbier)

served with morteau sausage poached in broth and pickles,

39.90 €
Raclette suisse Appenzell (Säntis)
(Appenzell Swiss raclette (säntis))

served with its assortment of charcuterie and pickles,

47.90 €
Raclette à la sarriette des Hautes Alpes
(savory raclette from the Hautes Alpes)

served with its assortment of charcuterie and pickles,

47.90 €
Raclette de la Haute Savoie à la truffe de la Saint-Jean
(Raclette from Haute Savoie with Saint-Jean truffles)

served with its assortment of charcuterie and pickles,

49.90 €
Garniture alternative
(alternative trim)

replacing pickles and charcuterie: small basket of raw vegetables with slices of pink onions.,
Accompaniment suggestions
En supplément
(extra)
Assiette de charcuteries variées
(assorted charcuterie platter)

(for 2 people),

19.70 €
Shooter de 4 cl de Kirsch
(4 cl shooter of kirsch)

dip your piece of bread in it before plunging it into the fondue...,

5.10 €
Gravlax de truite saumonée
(salmon trout gravlax)

(the part),

13.90 €
The essential!
Vacherin Mont d'Or au lait cru, affiné, cuit au four au vin blanc d'Arbois
(Vacherin Mont d'Or made with unpasteurized milk, refined, baked in Arbois white wine)

rattes du touquet,

white ham with herbs,

altospeck,

37.90 €
Version à la truffe de Bourgogne (Tuber Uncinatum)
(version with Burgundy truffle (tuber uncinatum))

43.90 €
Children's menu "short panties and pleated skirt" 👧🏼👦🏼
Au choix :
(a choice :)

(children under 11),

15.90 €
• Plateau « l’initiatique »
(• “initiation” board)

discovering cheeses,
• Ravioles de Royans
(• Royan ravioli)

with parmesan cream 30 months,
• Filet de bœuf grillé
(• grilled beef tenderloin)

100 grams,

(supplement €5.50),
Dessert :
(dessert :)

chocolate mousse,

or cut 2 scoops of ice cream of your choice,
Our desserts
Le trou alsacien
(the Alsatian hole)

(watered sorbet),

1 scoop of ice cream drizzled with 2 cl of eau-de-vie,

9.90 €

Alcohol abuse is dangerous for your health, consume with moderation.
Crème brulée à la mousse
(mousse creme brulee)

goat cheese and thyme mousse,

9.90 €
Cannelés bordelais, sauce chocolat et coulis de fruits
(Bordeaux cannelés, chocolate sauce and fruit coulis)

10.90 €

Alcohol abuse is dangerous for your health, consume with moderation.
Brioche façon pain perdu
(French toast brioche)

seasonal fruit compote,

Tahitian vanilla ice cream,

• flambéed with rum: +1.50€,

11.30 €

Alcohol abuse is dangerous for your health, consume with moderation.
Tiramisu au Reblochon fermier, poire pochée
(tiramisu with farmhouse reblochon cheese, poached pear)

11.50 €
Déclinaison de mousse au chocolat, crumble de cacao et noisettes caramélisées
(variation of chocolate mousse, cocoa crumble and caramelized hazelnuts)

White chocolate,

milk chocolate,

dark chocolate,

caramelized hazelnuts,

12.50 €
Moelleux au chocolat et aux zestes de citron, coulis de fruits rouges et glace de fromage blanc
(chocolate and lemon zest cake, red fruit coulis and fromage blanc ice cream)

mango, passion fruit, pineapple,

lime zest,

10.90 €
Coupe glacée 3 boules
(3 scoop ice cream sundae)

(flavors of your choice),

• flavors of "homemade" ice cream: vanilla, rum-raisin, and our cheese ice creams of course!,

• "lake ice cream" flavours: mirabelle plum,

chocolate,

coffee,

mango,

peach,

strawberry,

raspberry,

lemon,

pistachio,

10.70 €
Dégustation de 3 morceaux de fromages
(tasting of 3 pieces of cheese)

suggestions and comments from master cheesemakers,

15.70 €
Triolet de glaces fromagères
(cheese ice cream trio)

white cheese,

goat,

roquefort with prunes (bell recipe!!!!!),

11.90 €

We accept

Money

Credit card

Lunch ticket

Vacation check

Icons signification.

Allergen

Shellfish

Lupine

Sulphite

Sesame seeds

Mustard

Celery

Nuts

Soy

Peanuts

Fish

Egg

Crustacean

Gluten

Milk

Information

Crush

New

Chief's suggestion

Home speciality

Regional speciality

Home made

Gluten free

Lactose free

Vegetarian

Vegan

Organic

Kosher

Halal

Contains pig

Fresh frozen

Spicy

Medium spicy

Hot spicy

Not recommended for pregnant women.

Take away

Share this menu