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Formulas
(*) Plats du jour, viande et poisson (du lundi au vendredi)
((*) dishes of the day, meat and fish (Monday to Friday))14.00 €Plat du jour & café gourmand (servie uniquement au déjeuner du lundi au vendredi)
(dish of the day & gourmet coffee (served only at lunch from Monday to Friday))16.00 €Entrée & plat ou plat & dessert - choix parmi les propositions avec (*)
(starter & main course or main course & dessert - choice among the proposals with (*))21.00 €Entrée & plat & dessert (choix parmi les propositions avec *)
(starter & main course & dessert (choice among proposals with *))26.00 €
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Children'S Menu - Up To 11 Years Old Included (8 Euros)
Plat : burger (tomate, cornichons, bacon, cheddar) ou fish & chips ou viande de bœuf hachée ou blanc de volaille et garniture
(dish: burger (tomato, pickles, bacon, cheddar) or fish & chips or ground beef or chicken breast and garnish)- Allergens:
- gluten,
- eggs,
- peanuts,
- milk,
- sesame seeds,
Dessert : Duo de glaces ou Crème brûlée vanille
(dessert: ice cream duo or vanilla crème brûlée)Boisson au choix 25 cl : Paris Cola, jus de fruits, eau microfiltrée
(drink of your choice 25 cl: paris cola, fruit juice, microfiltered water)
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To Begin
Velouté de carottes au cumin
(velvety carrots with caraway)- carrot,
- cumin,
Vegetarian7.00 €Salade de choux fleur, butternut et pesto
(cauliflower, butternut and pesto salad)- cauliflower,
- butternut,
- Pesto,
Vegetarian8.00 €Terrine de canard, chèvre et miel
(terrine of duck, goat cheese and honey)- duck,
- goat,
- honey,
8.00 €Œuf poché sauce morilles
(poached egg with morels sauce)- egg,
- morel,
9.00 €Encornets fondants à la crème d’ail
(melting squid with garlic cream)- squid,
- garlic,
9.00 €Crumble d’endives, raclette et châtaignes
(endive crumble, raclette and chestnuts)- endive,
- Raclette cheese,
- chestnuts,
9.00 €
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At Table !
Gnocchis du George à la crème de truffe, parmesan et roquette
(george gnocchi with truffle cream, parmesan and arugula)- gnocchi,
- truffle,
- Parmesan cheese,
- arugula,
15.00 €Suprême de poulet, truffe, comté, jus à la sauge
(Supreme Chicken, Truffle, County, Sage Juice)- chicken,
- truffle,
- county,
- sage,
15.00 €Risotto aux cèpes, carotte & céleri
(risotto with ceps, carrot & celery)- rice,
- ceps,
- carrots,
- celery,
15.00 €Cabillaud, lentilles crémeuses, ail, xérès
(cod, creamy lentils, garlic, sherry)- cod,
- lentils,
- garlic,
- sherry vinegar,
16.00 €Gambas, fondue de poireaux, crème vanille
(prawns, leek fondue, vanilla cream)- prawns,
- prawns,
- leeks,
- vanilla,
- Allergens:
- pisces,
- shellfish,
17.00 €
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Steak House
(*) Fish & Chips
((*) fish & chips)- breaded cod,
- fries,
- salad,
- tartar sauce,
- Allergens:
- pisces,
- gluten,
- eggs,
- peanuts,
15.00 €(*) Bavette d’aloyau 200g (garniture au choix)
((*) sirloin steak 200g (topping of your choice))- Beef,
- Allergens:
- peanuts,
15.00 €(*) Tartare de bœuf (préparé sur demande)
((*) beef tartare (prepared on request))- condiments apart,
- french fries,
- salad,
- raw beef meat,
- Allergens:
- eggs,
- sulphite,
16.00 €Faux Filet 250g (garniture au choix)
(Fillet 250g (filling of your choice))- Beef,
- Allergens:
- peanuts,
17.00 €Burger du George
(burger of george)- cheddar,
- pickles,
- tomato,
- Beef,
- Allergens:
- gluten,
- sesame seeds,
- peanuts,
- eggs,
- milk,
18.00 €Entrecôte 300g (garniture au choix)
(steak 300g (garnish of your choice))- Beef,
- Allergens:
- peanuts,
19.00 €Côte de bœuf 500g ( garniture au choix)
(beef rib 500g (garnish of your choice))- Beef,
- Allergens:
- peanuts,
25.00 €
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Side Dishes (Surcharge)
Gratin du George
(george gratin)- garlic,
- fresh cream,
- lait,
- nutmeg,
- potato,
- rosemary,
- thyme,
- Allergens:
- peanuts,
- milk,
- sulphite,
3.00 €Panier de saison de M. Coisbion, riz, frites
(m season basket Coisbion rice and fries)- Allergens:
- peanuts,
- sulphite,
3.00 €
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The Delicacies Of George
Café ou thé gourmand
(gourmet coffee or tea)- fresh fruit,
- mini cream,
- mini pastry,
- foam,
- Allergens:
- gluten,
- shellfish,
- eggs,
- peanuts,
- milk,
- nuts,
- sulphite,
7.00 €
Assiette de Brie de Meaux (de la Compagnie fermière Edmond de Rothschild Héritage)
(plate of brie de meaux (from the farm company edmond de rothschild heritage))- Allergens:
- milk,
7.00 €(*) Crème brûlée vanille
((*) vanilla crème brûlée)- vanilla,
- Allergens:
- eggs,
- milk,
6.96 €Flan « tradi » vanille
(vanilla tradi)- flan,
- vanilla,
8.00 €Mousse au chocolat
(chocolate mousse)- chocolate,
8.00 €Chou façon Paris Brest
(cabbage way brest paris)8.00 €Tiramisu champagne fruits rouges
(tiramisu champagne red fruits)- Champagne,
- Red fruits,
- Champagne,
9.00 €
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Coffees, Teas &Amp; Infusions
Expresso, Décaféiné
(espresso, decaffeinated)2.50 €Double expresso
(double espresso)3.50 €Café crème
(cream coffee)- Allergens:
- milk,
4.00 €Cappuccino, Latte macchiato
(cappuccino, latte macchiato)- Allergens:
- milk,
5.00 €Chocolat chaud
(hot chocolate)- Allergens:
- milk,
4.00 €Thé
(tea)4.00 €Infusion
(infusion)4.00 €
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Coffees Of The World (Bio)
Colombie (doux & suave)
(Columbia (sweet & suave))3.50 €Moka d’Éthiopie (sauvage & parfumé)
(ethiopia mocha (wild & fragrant))3.50 €Papouasie (fruité & équilibré)
(papua (fruity & balanced))3.50 €Costa Rica (acidulé & complet)
(costa rica (tart & complete))3.50 €
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Our House Waters
Plate ou gazeuse microfiltrées (75cl)
(flat or gaseous microfiltered (75cl))1.00 €
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Waters
Vittel, Perrier Fines Bulles, San Pellegrino (50cl)
(vittel, fine bubbles, san pellegrino (50cl))4.00 €Vittel, Perrier Fines Bulles, San Pellegrino (1 litre)
(vittel, perrier fine bubbles, san pellegrino (1 liter))5.50 €
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Test
Velouté d'asperges blanches, amandes torréfiées
(cream of white asparagus, roasted almonds)- asparagus,
- white asparagus,
- roasted almonds,
Gaufre tomate-basilic, mousse de chèvre et chips de vitelotte
(tomato-basil waffle, goat cheese mousse and vitelotte crisps)- tomato,
- basil,
Œufs pochés à la crème de truffe
(poached eggs with truffle cream)Crème brûlée au brie de Meaux
(brie de meaux crème brûlée)Salade de légumes crus et cuits au cumin, vinaigrette au miel
(salad of raw and cooked vegetables with cumin, honey vinaigrette)Risotto poulet chorizo façon paëlla
(chicken chorizo risotto paella style)Mignon de porc, truffe noire d'été
(mignon of pork, black summer truffle)Pavé de Rumsteack mariné au poivre
(rump steak marinated in pepper)Cabillaud rôti, fenouil à l’orange
(roasted cod, orange fennel)Parmentier de canard, purée de patate douce
(duck parmentier, sweet potato puree)Saint Jacques poêlées, beurre blanc fruit de la passion
(fried scallops, white butter passion fruit)Saint Jacques poêlées, beurre blanc fruit de la passion
(fried scallops, white butter passion fruit)Tarte Tatin, crème d’Isigny
(tarte tatin, isigny cream)Cheesecake caramel beurre salé
(salted caramel cheesecake)Poire pochée au vin blanc, tuile à l’orange
(poached pear in white wine, orange tile)Crème chocolat, mousse fruits de la passion
(chocolate cream, passion fruit mousse)Crème brûlée à la fève de tonka
(tonka bean crème brûlée)