Hôtel l'Elysée Val d'Europe

Le George

Restaurant menu

Cocktails &…

Wine list (3)

Software map

Entrees
Ratatouille thaï
(Thai ratatouille)

10.00 €
Salade fraîcheur
(fresh salad)

feta, cucumber, chives, Kalamata olives, pomegranate and red onion,

10.00 €
Rillettes de thon
(tuna rillettes)

Chioggia beetroot and paprika mayonnaise,

11.00 €
Tataki d’onglet de bœuf
(beef onglet tataki)

old-fashioned mustard, cucumbers and creamy spinach,

+1 € on dinner packages,

12.00 €
Plats
Plats du jour
(Daily specials)

They change every day according to the inspiration of our chefs! Two choices are offered: meat, fish and/or veggie,

(only at noon),

15.00 €
Enchiladas
(enchiladas)

18.00 €
Pavé de saumon aux saveurs d’Asie
(salmon steak with Asian flavors)

stir-fried noodles with vegetables and Thai sauce,

(+2 € for dinner packages),

22.00 €
Suprême de volaille
(Chicken Supreme)

chicken jus with Espelette pepper, homemade mash, peas and asparagus,

(+2 € for dinner packages),

22.00 €
Bœuf bourguignon
(beef bourguignon)

mashed potatoes,

(+3 € for dinner packages),

23.00 €
Navarin d’agneau
(Lamb stew)

IGP farm lamb from Quercy,

(+4 € for dinner package),

24.00 €
Steakhouse
Salade Caesar
(Ceasar salad)

homemade caesar sauce,

roman salad,

tomato confit,

smoked bacon,

grana padano,

poached egg,

croutons,

chicken fillet cooked at low temperature,

18.00 €
Salade Caesar au saumon fumé
(Caesar salad with smoked salmon)

smoked salmon, homemade Caesar sauce, romaine lettuce, candied tomatoes, poached egg,

Grana Padano, croutons,

20.00 €
Fish & Chips
(fish & chips)

crispy cod,

18.00 €
Tartare de bœuf Aubrac 180g
(Aubrac beef tartare 180g)

prepared according to your preferences,

18.00 €
Le Chicken Burger du George
(george's chicken burger)

brioche bread by madeleine by ferrières, crispy chicken, tomatoes, red onions, pickles, american sauce,

18.00 €
Le Burger du George
(George's burger)

brioche bread by madeleine by ferrières, beef, tomatoes, red onions, pickles, cheddar sauce, american sauce,

19.00 €
Rumsteak Charolais 180g
(Charolais rump steak 180g)

low temperature cooking,

19.00 €
Entrecôte 300g
(entrecote 300g)

low temperature cooking,

28.00 €
Côte de bœuf Charolais - 1kg minimum
(Charolais beef rib - 1kg minimum)

to share... or not!,

low temperature cooking,

75.00 €
Tous les plats du steakhouse (hors salades Caesar) sont servis avec de la salade, une garniture et une sauce au choix
(All steakhouse dishes (except Caesar salads) are served with salad, side dish and sauce of your choice)
Toppings of your choice
Frites
(fries)
Frites au cheddar
(cheddar fries)

+ 2€ with a steakhouse dish,
Pommes de terre au four et cheddar
(baked potatoes and cheddar)

Purée maison
(Mashed potatoes)

4.00 €

Légumes du moment
(vegetables of the moment)
Une garniture au choix est incluse avec les plats du steakhouse (hors salade Caesar)
(A side dish of your choice is included with steakhouse dishes (excluding Caesar salad))

additional garnish: +4 €,
Sauce of your choice
Sauce tartare
(tartar sauce)

Sauce poivre
(pepper sauce)

Sauce cheddar
(cheddar sauce)

Sauce de George
(George's sauce)
Une sauce au choix est incluse avec les plats du Steakhouse (hors salade Caesar)
(A sauce of your choice is included with steakhouse dishes (excluding Caesar salad))

extra sauce: +2 €,
Desserts
Notre assortiment de fromages : Brie de Meaux AOP, Morbier AOP, Tomme d'Alex
(our assortment of cheeses: brie de meaux aop, morbier aop, tomme d'alex)

9.00 €

Cheesecake
(cheesecake)

12.00 €
Coupe glacée
(ice cream in a bowl)

Cantaloupe melon and vine peach sorbet prepared by Gérard Cabiron, Meilleur Ouvrier de France, vanilla wine syrup,

fresh red fruits and vanilla whipped cream,

12.00 €
Forêt-Noire
(black Forest)

revisited with raspberry,

12.00 €
Fraises & citron
(strawberries & lemon)

creamy vanilla and crumble,

12.00 €
Moelleux au chocolat au cœur coulant (*)
(soft chocolate cake with a runny center (*))

custard and vanilla ice cream,

(7 minutes cooking time!),

12.00 €
Lunchtime specials: George's lunch break
Du lundi au vendredi de 12h à 14h
(Monday to Friday from 12 p.m. to 2 p.m.)

savourez une sélection exclusive d'entrées, plats et desserts, soigneusement choisis pour votre pause déjeuner,
Formules "plat du jour"
("dish of the day" formulas)

main course only: €15,

starter* - main course or main course - dessert*: €19,

starter* - main course - dessert*: €25,
Formules "Steakhouse" (hors entrecôte et côte de bœuf)
("steakhouse" formulas (excluding rib steak and prime rib))

main course only: €18,

starter* - main course or main course - dessert*: €22,

starter* - main course or main course - dessert*: €28,

All steakhouse dishes (except Caesar salads) are served with salad, a side dish, and a sauce of your choice.,
Entrées*
(entries*)

tuna rillettes, chioggia beetroot and paprika mayonnaise,

or fresh salad, feta, cucumber, chives, Kalamata olives, pomegranate and red onion,
Desserts*
(desserts *)

cheesecake,

the gourmet (coffee or tea with sweets of the day),

Grandma Georgette's chocolate mousse,
Evening packages: George's dinner
Tous les jours de 19h à 23h
(every day from 7 p.m. to 11 p.m.)
Menu 2 plats (hors entrecôte, côte de bœuf et boissons)
(2-course menu (excluding rib steak, prime rib and drinks))

starter - main course or main course - dessert,

26.00 €
Menu 3 plats (hors entrecôte, côte de bœuf et boissons)
(3-course menu (excluding rib steak, prime rib and drinks))

starter, main course, dessert,

34.00 €
Children's menu - up to 11 years old inclusive (13 euros)
Plat : Tous les plats de la carte en version réduite !
(dish: all the dishes on the menu in a reduced version!)

excluding entrecôte and prime rib,
Dessert : Duo de glaces ou mousse chocolat
(dessert: pair of ice creams or chocolate mousse)

with €1 supplement: lion king ice cream, snow queen ice cream, haribo push up ice cream, red fruit solero or lemon solero,
Boisson au choix 25 cl : Coca Cola, jus de fruits, eau microfiltrée
(drink of your choice 25 cl: coca cola, fruit juice, microfiltered water)
George's Brunch (every Sunday from 12 p.m. to 2:30 p.m.)

Brunch adulte (buffet à volonté avec une coupe de champagne de 12cl ou un cocktail de jus de fruit de 25cl)
(adult brunch (all-you-can-eat buffet with a 12cl glass of champagne or a 25cl fruit juice cocktail))

34.00 €

Brunch enfant (de 3 à 11 ans) : buffet à volonté
(children's brunch (from 3 to 11 years old): all-you-can-eat buffet)

17.00 €
George and his team

Nos plats sont préparés pour vous par Lyam Casciano, Lorenzo Santamaria et leur brigade :
(our dishes are prepared for you by lyam casciano, lorenzo santamaria and their team:)

Alexandre, Andreas, Daniel, Kilian, Pierre-Ali, Robyn, Sofian et Sofiane
(alexandre, andreas, daniel, kilian, pierre-ali, robyn, sofian and sofiane)

Notre vaisselle est entretenue tous les jours par :
(our crockery is serviced daily by:)

Jovince, Molys, Thomas
(jovince, molys, thomas)