Le Relais Corse

Authenticité et Produits de qualité

À la carte

The drinks

The grocery sto…

The origin of our products
Nos Viandes
(our meats)

origin france and european union,
Nos Poissons
(our fishes)

origin france,
Nos Fromages & Charcuteries
(our cheeses & charcuterie)

Corsican origin (France),
Prix net en euros
(net price in euros)

taxes and services included,
Nos plats sont assaisonés avec du salinu (condiment Corse : noisette et sel). merci de nous preciser en cas d'allergie.
(Our dishes are seasoned with salinu (Corsican condiment: hazelnut and salt). Please let us know if you have any allergies.)
Our trays
Plateau de Charcuterie
(deli platter)

coppa (dried pork loin),

sausage,

lonzu (dried pork fillet),

prizuttu((cured ham),

Corsican producers (depending on availability),

pickles, Greek black olives,

20.00 €
Plateau de Fromages
(cheese board)

assortment of Corsican cheeses (depending on season and availability,

accompanied by fig-walnut jam and red onion confit,

Drink suggestion: Casteddu ou Clos Poggiale rouge

21.50 €
Plateau Mixte (charcuterie et fromage corse)
(mixed platter (charcuterie and Corsican cheese))

assortment of Corsican cold cuts (coppa, lonzu, sausage) and selection of Corsican cheeses with fig-walnut jam,

Drink suggestion: Fiumicicoli ou Domaine Casanova (rouge ou rosé selon la saison de dégustation)

23.00 €
Nos plateaux sont servis
(our trays are served)

with a homemade fig “manié” butter,

roasted red onions and pine nuts,
Our tapas
( Uniquement le soir )
((evening only))
Toasts de fromage
(cheese toasts)

sheep's tomme, casinca, spicy cheese paste,

and other toasts of the moment,

10.50 €
Toasts de charcuterie
(charcuterie toast)

cured charcuterie,

homemade “manié” butter,

condiments, toast,

9.50 €
Beignets de Courgettes
(zucchini fritters)

flour, eggs, milk, garlic, parsley, yeast, zucchini,

9.50 €
Omelettes fromage-menthe
(cheese-mint omelets)

omelet eggs,

fresh goat cheese,

fresh mint,

Drink suggestion: Pietra bionda ou ambrée

10.00 €
Beignets de Fromage Frais « Mulatte»
(“mulatte” fresh cheese fritters)

flour, eggs, yeast, fresh goat cheese (cooked a la plancha),

Drink suggestion: Casteddu ou Clos Canarelli blanc. Muscat du cap corse

10.90 €
Frites maison, sauce fromagère
(homemade fries, cheese sauce)

fries,

Corsican cheese sauce,

cebettes,

Drink suggestion: Pietra bionda ou ambrée

8.90 €
Toasts à la crème d'olive et brocciu, charcuterie et coupeaux de parmesan
(toasts with olive cream and brocciu, cold meats and parmesan slices)

10.50 €
Tapas Découverte. Un assortiment généreux de nos meilleurs tapas, parfait pour partager et savourer
(discovery tapas. a generous assortment of our best tapas, perfect for sharing and savoring)

(for 2 people),

36.00 €
Our dishes
Corsica Burger Spécialité d’agneau et de boeuf, tomme de brebis, et coppa.
(corsica burger specialty of lamb and beef, sheep's tomme, and coppa.)

brioche burger bun,

Drink suggestion: Uva Antica Minustellu Rouge IGP Île de Beauté (choix Pascal Leonetti Meilleur Sommelier de France 2006)

19.50 €
Cannelloni Brousse-Menthe
(bush-mint cannelloni)

bush, mint, chard,

homemade tomato sauce, salad,,

cheese gratinated and seasoned with salinu,

17.50 €
Risotto aux cèpes
(porcini risotto)

arbario rice, porcini mushrooms,

Corsican charcuterie, cream,

Veal juice,

19.50 €
Torta aux blettes
(Swiss chard cake)

brocciu and salad,

16.50 €
Sauté de veau Corse
(sauteed veal Corsican)

Corsican veal "abbatucci" (organic),

green olives, mushrooms, carrot,

parmesan, veal juice,

and its linguine,

Drink suggestion: La Robe d'Ange Rouge Clos Fornelli (choix Pascal Leonetti Meilleur Sommelier de France 2006)

22.50 €

Alcohol abuse is dangerous for your health, consume with moderation.
Chef's suggestions
Tapas du soir : Croustillant chevre miel
(evening tapas: crispy goat cheese and honey)

9.50 €
Tapas du soir : taost à la crème d’olive et brocciu
(evening tapas: taost with olive cream and brocciu)

charcuterie,

Parmesan chips,

10.50 €
Tapas du soir : "Bastelle" Chausson aux Blettes et Brocciu
(evening tapas: “bastelle” turnover with chard and brocciu)

10.50 €

Tapas du soir : Travers de Porc rotis au miel
(evening tapas: roasted pork ribs with honey)

10.50 €
"Mezze Maniche à la Salsiccia Corse » Pâtes accompagnées de saucisse de veau Corse du producteur Fabiani
(“mezze maniche with Corsican salsiccia” pasta accompanied by Corsican veal sausage from the producer Fabiani)

white wine sauce from the winegrowers of Aghione.,

green olives,

Parmesan cheese,

infused with sage and herba barona,

14.90 €
Balagna bowl
(balagna bowl)

avocado,

mesclun,

quinoa,

thin slices of onions,

Cherry tomatoes,

black olives,

avocado,

Corsican fresh cheese,

or soft-boiled egg, breaded and crispy,

or slices of chicken fillet marinated in honey and soy,

18.50 €
Our desserts
Le Fiadone de Lili
(lili's fiadone)

eggs, sugar,

bush (or brocciu depending on the season),

lemon zest or Corsican citron,

homemade jam,

9.50 €
Crème brulée à la chataigne
(chestnut crème brûlée)

9.50 €
Le Tiramisu Corsu
(the corsu tiramisu)

tiramisu base,

Corsican chestnut cream, canistrelli,

coffee, egg, mascarpone,

9.50 €
Moelleux chocolat, coeur coulant
(soft chocolate, runny center)

ice cream depending on the season, whipped cream, egg, butter, cornstarch,

9.50 €
Le café Gourmand
(gourmet coffee)

assortment of homemade mini desserts: fiadone,

canistrelli, whipped cream, coffee,

11.50 €
Coupe de glaces Artisanales
(artisan ice cream sundae)

artisanal Corsican or Marseille ice cream,

chantilly,

homemade canistrelli,

(flavors depending on availability),

• 1 scoop of ice cream: €4.00,

• 2 scoops of ice cream: €6.50,

• 3 scoops of ice cream: €9.00,