L'Onda

Le Restaurant

The onda informs you...
Produits Locaux de qualité
(quality local products)

our menu evolves during the season and the desires of the chef,

we select quality products,

that we cook and bake with care,

to bring you the greatest satisfaction,

we favor local producers,

guarantors of our traditions and our know-how to reveal the character of these exceptional products,

(kids from the village,

gulf fish and lobsters),
Notre Potager
(our vegetable garden)

our herbs come from our vegetable garden,

we pick the wild thyme at the top of the vitullu,

which culminates at 1,330 meters and dominates piana,

to sprinkle our butcher's pieces and lobster cooked over a wood fire,
Notre attentive équipe
(our attentive team)

our team is attentive to offer you a demanding service for lunch and dinner,

a real moment of relaxation and pleasure.,
Our starters
Le Chèvre
(the goat)

goat droppings, grilled country bread, honey, green salad, balsamic cream, basil olive oil,

18.00 €
La Langoustine
(langoustine)

crispy langoustine, green salad, balsamic cream, basil olive oil,

19.00 €
La Burrata
(the burrata)

tomatoes from Dante's garden, nepita-infused burrata, balsamic cream, basil olive oil, toasted almonds,

19.00 €
Le Veau
(the veal)

vitello tonato, veal cooked at low temperature, tuna cream, capers and anchovies,

18.00 €
Le Saumon
(the salmon)

salmon, avocado and lime tartare,

19.00 €
L’ Antipasti
(the antipasto)

burrata, marinated vegetables, dried tomatoes, cold meats, cheese... according to the chef's wishes,

26.00 €
Our salads
Le Chèvre
(the goat)

goat cheese,

toasted country breads,

miel,

green salad,

balsamic cream,

olive oil,

basilic,

18.00 €
La Langoustine
(langoustine)

crispy langoustine,

honey,

green salad,

balsamic cream,

olive oil,

basil,

19.00 €
La Burrata
(the burrata)

tomatoes from Dante's garden, nepita-infused burrata, balsamic cream, basil olive oil, toasted almonds,

19.00 €
Le Veau
(the veal)

vitello tonato, veal cooked at low temperature, tuna cream, capers and anchovies,

18.00 €
Le Saumon
(the salmon)

salmon, avocado and lime tartare,

19.00 €
Suggestions to share
Antipasti
(antipasti)

burrata, marinated vegetables, dried tomatoes, cold meats, cheese... according to the chef's wishes,

26.00 €
Langoustine
(langoustine)

crispy langoustine without salad (10 pieces), sweet chili sauce,

19.00 €
La Focaccia
(the focaccia)

Provencal herbs, basil olive oil, coarse salt,

12.00 €
Our seafood grills
Le Poisson
(Fish)

peach from the arone bay grilled over a wood fire, flavored with vitullu thyme or roasted in the oven, citrus fruits, white wine (see showcase),

€10 for 100g,

10.00 €
La Langouste
(lobster)

Arone bay peach grilled over a wood fire (see fishpond),

€20 for 100g,

20.00 €
Le Homard
(lobster)

Arone berry peach grilled over a wood fire or in court broth (see fish tank),

€20 for 100g,

20.00 €
Tous nos plats sont accompagnés
(all our dishes are accompanied)

a garnish to choose from:,

• homemade fries,

• green salad,

• risotto,

• mashed potato,

• eggplant parmiggiana,
Supplément Garniture
(filling supplement)

5.00 €
Our ground grills
La Côte de Bœuf
(the prime rib)

prime rib grilled over a wood fire (from Europe),

€11 for 100g,

11.00 €
Le Cabri
(the kid)

cabri de piana (Corsican origin), grilled over a wood fire,

29.00 €
Le Boeuf
(beef)

beef fillet (French origin) grilled over a wood fire,

29.00 €
Le Porc
(pork)

wood-fired pork pluma, garlic cream,

28.00 €
Le Veau
(the veal)

veal skewer grilled over a wood fire,

27.00 €
Tous nos plats sont accompagnés
(all our dishes are accompanied)

a garnish to choose from:,

• homemade fries,

• creamy risotto,

• green salad,

• mashed potatoes,

eggplant parmigiana,
Suppléments sauce
(sauce supplements)

• pepper sauce,

• gorgonzola sauce,

• garlic cream,

3.00 €
Supplément garniture
(filling supplement)

crushed potatoes,

homemade french fries,

creamy parmesan risotto,

green salads,

eggplant parmigiana,

5.00 €
Our risottos and pasta
Le Risotto de Homard
(lobster risotto)

creamy risotto, half lobster cooked in court broth, bisque emulsion,

48.00 €
Le Risotto de Poulpe
(octopus risotto)

creamy risotto, wood-fired grilled octopus, chorizo cream,

28.00 €
Les Linguines
(linguine)

linguine,

candied onions,

Mozzarella,

ham,

Cherry tomatoes,

fresh cream,

basil olive oil,

23.00 €
Les Rigatoni alla fiorentina
(rigatoni alla fiorentina)

rigatoni, burrata, tomato sauce, dried tomatoes, artichokes and pistachio pieces,

25.00 €
Les Pâtes à la Langouste
(lobster pasta)

pan-fried arone berry peach with garlic butter,

flambé with cognac,

roasted,

bisque reduction,

€20 for 100g,

17.00 €
Our wood-fired pizzas
La Focaccia
(the focaccia)

herbs of Provence,

basil olive oil,

coarse salt,

12.00 €
La Marguerite
(Daisy)

tomato,

fior di latte,

basil olive oil,

olives,

13.00 €
La Regina
(the regina)

tomato,

fior di latte,

White Ham,

fresh mushrooms,

olives,

15.00 €
La Reine Blanche
(the white queen)

fresh cream,

fior di latte,

White Ham,

fresh mushrooms,

olives,

15.00 €
La Napoli
(the napoli)

tomato,

anchovy,

capers,

olives,

15.00 €
La Chorizo
(the chorizo)

tomato,

fior di latte,

chorizo,

olives,

15.00 €
La Végétarienne
(the vegetarian)

tomato,

fior di latte,

grilled vegetables,

olives,

15.00 €
La Quatre Fromages
(the four cheese)

tomato,

gorgonzola,

Mozzarella,

chèvre,

fior di latte,

olives,

15.00 €
L’Aronaise
(the aroise)

fresh cream,

fior di latte,

chicken,

chèvre,

peppers,

olives,

16.00 €
La Capricciosa
(the capricciosa)

tomato,

ham,

marinated artichokes,

fresh mushrooms,

Parmesan pieces,

olives,

17.00 €
La Burratissima
(the burratissima)

tomato,

burrata,

tomato confit,

fresh basil,

olives,

17.00 €
Supplément Garniture
(filling supplement)

2.00 €
Children's menu
Jusqu’à 12ans
(up to 12 years old)

• minced steak from the butcher, homemade fries,

• fillet of sea bream, homemade fries,

• daisy pizza,

• 1 scoop of ice cream (vanilla, chocolate or strawberry),

12.00 €
Dessert
Le Fondant
(fondant)

semi-cooked dark chocolate, bourbon vanilla ice cream,

12.00 €
Le Tiramisu
(tiramisu)

coffee cookies,

mascarpone cream,

amaretto,

10.00 €
La Pomme
(Apple)

apple crunch, salted butter caramel, bourbon vanilla ice cream,

11.00 €
Le Café Gourmand
(gourmet coffee)

assortments of sweet treats, espresso,

11.00 €
La Pavlova
(the pavlova)

Meringue,

topped with madagascar vanilla whipped cream,

fresh raspberries,

10.00 €
Le Fromage
(cheese)

cheeses, nuts, Corsican fig jam,

11.00 €
Glaces artisanales
(homemade ice cream)

1 scoop € 3,

2 balls 6€,

3 scoops € 8.50,
Coupes glacées au choix
(ice cream sundaes of your choice)

12.00 €
Homemade ice cream
Le Chocolat Liégeois
(Liège chocolate)

2 b. chocolate ice cream, 1 b. vanilla ice cream, chocolate topping, whipped cream,

12.00 €
Le Café Liégeois
(the Liège coffee)

2 b. coffee ice cream, 1 b. vanilla ice cream, real coffee, whipped cream,

12.00 €
La Dame Blanche
(the White Lady)

3 b. vanilla ice cream, chocolate topping, whipped cream,

12.00 €
Les Fruits Rouges
(red fruits)

1 b. vanilla ice cream, 1 b. raspberry sorbet, 1 b. black currant sorbet, red fruit coulis, whipped cream,

12.00 €
Le Banana Split
(banana split)

1 b. vanilla ice cream, 1 b. strawberry sorbet, 1 b. chocolate ice cream, chocolate topping, banana fruit, whipped cream,

12.00 €
Le Colonel
(The colonel)

3 b. lime sorbet, vodka,

12.00 €
Crèmes Glacées
(ice cream)

coffee, salted butter caramel, chocolate, nutella, white chocolate, bueno, chestnut pieces, chocolate mint, coconut, pistachio,,

rum raisin, cotton candy, stracciatella, vanilla, macadamia vanilla, honey.,

1 ball: €3 - 2 balls: €6 - 3 balls: €8.50,
Les Sorbets Plein Fruit
(full fruit sorbets)

pineapple, black currant, lime, fig, strawberry, raspberry, mango, passion fruit, vine peach, Corsican clementine,

1 ball: €3 - 2 balls: €6 - 3 balls: €8.50,
Suppléments crème Fouettée
(whipped cream supplements)

1.50 €

Amandes grillées, coulis, cornet
(toasted almonds, coulis, cone)

0.30 €
Suggestion of the day
Filet Mignon
(filet mignon)

filet mignon cooked at low temperature, mustard sauce,

29.00 €
Ris de veau aux cèpes sous croûte
(sweetbreads with porcini mushrooms in a crust)

34.00 €

Steak de thon, sauce vierge
(tuna steak, vierge sauce)

29.00 €

Civet de sanglier en pâtes
(wild boar stew in pasta)

23.00 €