Le Freti

Spécialités fromagères

The bar

Our wines

To share (or not...)
Assiette découverte 7 pièces (environ 220g)
(7-piece discovery plate (approx. 220g))

discovery of the 7 families of cheeses,

aged goat,

saint marcellin,

reblochon,

camembert,

beaufort,

munster,

blue of gex,

chutney,

dried fruits,

20.00 €
Assiette de notre région 4 pièces (environ 120g)
(plate from our region 4 pieces (approx. 120g))

saint marcellin,

reblochon,

beaufort,

blue of gex,

chutney,

dried fruits,

10.50 €
Assiette de montagne 6 pièces (environ 190g)
(Mountain plate 6 pieces (approx. 190g))

From the Pyrenees to the French and Swiss Alps, cheeses for keeping,

ardi gasna,

county 18 months,

beaufort,

rustic Fribourg vacherin,

Alpine Gruyere cheese,

abundance of alpine pastures,

chutney,

dried fruits,

19.50 €
Petite assiette de montagne 4 pièces (environ 120g)
(small mountain plate 4 pieces (approx. 120g))

between France & Switzerland,

county 18 months,

beaufort,

rustic Fribourg vacherin,

Alpine Gruyere cheese,

chutney,

dried fruits,

13.19 €
Saucisson entier au choix (Ail des ours ou Cèpes ou Beaufort ou Nature)
(whole sausage of your choice (wild garlic or porcini mushrooms or Beaufort or plain))

pickles,

beurre,

Butter,

salted meats from Mont Charvin,

15.50 €
Jambon blanc supérieur entier
(whole superior white ham)

Mont Charvin cured meats,

12.00 €
Noix de jambon fumé
(smoked ham nuts)

Mont Charvin cured meats,

9.00 €
Filet de porc " L'Ancelle "
(pork tenderloin “l’ancelle”)

Mont Charvin cured meats,

11.00 €
Saucisson au Beaufort
(Beaufort sausage)

Mont Charvin cured meats,

12.00 €
Saucisson sec " Le Campagnard "
(dry sausage “le campagnard”)

Mont Charvin cured meats,

10.00 €
Coppa
(coppa)

Mont Charvin cured meats,

9.50 €
Jambon cru de savoie
(raw savoy ham)

matured for 12 months,

Mont Charvin cured meats,

11.00 €
Magret de canard du Sud Ouest
(Duck breast from the south west)

Mont Charvin cured meats,

15.00 €
Boeuf séché " Tavaillon "
(dried beef “tavaillon”)

Graubünden style,

Mont Charvin cured meats,

17.50 €
Assiette charcutière
(charcuterie plate)

jambon cru,

dry sausage “le campagnard”,

pork tenderloin “l’ancelle”,

smoked ham nuts,

White Ham,

Mont Charvin cured meats,

12.50 €
Assiette freti
(freti plate)

ham,

dried beef “tavaillon”,

duck breast,

Beaufort sausage,

coppa,

Mont Charvin cured meats,

19.00 €
Our starters
Panier de crudités
(basket of raw vegetables)

fresh raw crunchy vegetables,

to accompany fondue or raclette,

10.00 €
Salade nature
(plain salad)

3.50 €

Salade verte et tomates
(green salad and tomatoes)

5.00 €

Salade au reblochon chaud
(warm reblochon salad)

8.70 €
Salade chèvre chaud (entrée)
(warm goat cheese salad (starter))

green salad,

tomatoes,

carottes,

flaked almonds,

croutons,

Vinaigrette,

hot goat,

honey,

8.00 €
Salade sud ouest (entrée)
(Southwest salad (starter))

green salad,

carottes,

tomatoes,

figs,

croutons,

foie gras,

duck breast,

10.00 €
Crumble de saint marcelin chaud
(Hot Saint Marcelin crumble)

green salad,

saint marcellin,

9.00 €
Tatin de camembert chaud & pommes caramélisées
(Warm camembert tatin & caramelized apples)

green salad,

raw milk camembert selected by alain michel,

9.00 €
Foie gras maison & chutney de figues
(homemade foie gras & fig chutney)

origin france,

18.00 €
Soupe à l'oignon
(Onion soup)

White wine,

oignons,

spices,

cooked with pork,

8.00 €
Soupe à l'oignon gratinée
(French Onion Soup)

White wine,

onions,

spices,

cheese,

loaf,

cooked with pork,

9.00 €
Our meal salads
Sud ouest
(South West)

green salad,

carottes,

tomatoes,

figs,

croutons,

foie gras,

duck breast,

21.50 €
Chèvre chaud
(hot goat)

green salad,

tomatoes,

carrots,

flaked almonds,

croutons,

raspberry vinaigrette,

hot goat,

miel,

19.00 €
Our dishes
La tartiflette - accompagnée de salade verte
(tartiflette - accompanied by green salad)

organic farm reblochon made in serraval,

pommes de terre,

oignons,

bacon,

fresh cream,

spices,

17.00 €
La tartichèvre - Accompagnée de salade verte
(tartichèvre - accompanied by green salad)

goat cheese,

pommes de terre,

oignons,

bacon,

fresh cream,

spices,

18.00 €
La tartibleue - accompagnée de salade verte
(tartibleue - accompanied by green salad)

blue of gex,

pommes de terre,

oignons,

bacon,

fresh cream,

spices,

18.00 €
La croziflette - accompagnée de salade verte
(croziflette - accompanied by green salad)

bacon,

clotted cream,

onions,

organic farm reblochon made in serraval,

spices,

18.00 €
Le gratin vosgien - accompagnée de salade verte
(Vosges gratin - accompanied by green salad)

munster farmer,

pommes de terre,

onions,

bacon,

spices,

19.50 €
Le Berthoud - Salade verte, pommes de terre et jambon cru de Savoie
(Berthoud - green salad, potatoes and raw Savoie ham)

abundance of alpine pastures,

drizzled with madeira and melted in the oven,

guaranteed traditional specialty,

20.00 €
La martouille - Salade verte, pommes de terre et jambon cru de Savoie
(martouille - green salad, potatoes and raw Savoie ham)

mountain tome,

White wine,

garlic,

spices,

20.00 €

Alcohol abuse is dangerous for your health, consume with moderation.
Bœuf bourguignon - Frites de Polenta
(beef bourguignon - polenta fries)

beef chuck from the veyrat butcher shop,

Red wine,

bacon,

mushrooms,

carrots,

21.00 €

Alcohol abuse is dangerous for your health, consume with moderation.
Diot & pormenier - Frites de Polenta
(diot & pormenier - polenta fries)

pure pork sausages from Mont Charvin cured meats,

onions,

spices,

White wine,

tomatoes,

potatoes,

19.00 €

Alcohol abuse is dangerous for your health, consume with moderation.
Le petit fondant du val d'arly
(the little fondant from Val d'Arly)

raw milk cheese from the Val d'Arly cooperative,

200g box served with new potatoes,

cold meats and green salad,

(truffle supplement +5€),

26.00 €
Camenbert roti au four
(oven-roasted camembert)

camembert selected by alain michel from raw milk,

250g box, served with new potatoes,

cold meats and green salad,

(supplement for dried fruits and honey +€3.50),

26.00 €
Le Mont d'or
(the golden mountain)

400g box, served with new potatoes,

cold meats and green salad,

(truffle supplement +5€),

32.00 €
Our fondues (price per person)
La Freti
(the freti)

White wine,

fréti mixture with 12 month Comté, 24 month Comté Grande Réserve, Tarentaise wheel, Emmental,

spices,

price per person,

19.90 €

Alcohol abuse is dangerous for your health, consume with moderation.
Traditionnelle savoyarde
(traditional Savoyard)

White wine,

beaufort,

abundance,

Emmental,

flambée with marc de savoie,

price per person,

23.00 €

Alcohol abuse is dangerous for your health, consume with moderation.
À la tomme
(at the tomme)

White wine,

with mountain tomme - flambée with marc de savoie,

fréti mixture with 12 month Comté, 24 month Comté Grande Réserve, Tarentaise wheel, Emmental,

price per person,

23.00 €

Alcohol abuse is dangerous for your health, consume with moderation.
À l'ail des ours
(with wild garlic)

White wine,

wild garlic - flambée with gènepi,

fréti mixture with 12 month Comté, 24 month Comté Grande Réserve, Tarentaise wheel, Emmental,

price per person,

23.00 €

Alcohol abuse is dangerous for your health, consume with moderation.
Fondue suisse - la célèbre moitié-moitié
(Swiss fondue - the famous half and half)

genuine Vacherin Fribourgeois AOP Alpage,

gruyere swiss alpine pasture - flambée with brandy,

price per person,

27.00 €

Alcohol abuse is dangerous for your health, consume with moderation.
Fondue aux cèpes
(porcini mushroom fondue)

White wine,

ceps,

fréti mixture with 12 month Comté, 24 month Comté Grande Réserve, Tarentaise wheel, Emmental,

price per person,

23.00 €

Alcohol abuse is dangerous for your health, consume with moderation.
Fondue aux morilles
(morel fondue)

White wine,

morel,

fréti mixture with 12 month Comté, 24 month Comté Grande Réserve, Tarentaise wheel, Emmental,

price per person,

26.00 €

Alcohol abuse is dangerous for your health, consume with moderation.
Fondue forestière
(forest fondue)

White wine,

mushroom mixture,

fréti mixture with 12 month Comté, 24 month Comté Grande Réserve, Tarentaise wheel, Emmental,

price per person,

23.00 €

Alcohol abuse is dangerous for your health, consume with moderation.
Jurassienne
(Jura)

White wine,

Comté 12 months minimum maturation and Comté 18 months,

price per person,

22.00 €

Alcohol abuse is dangerous for your health, consume with moderation.
Iséroise
(Isère)

served with potatoes,

White wine,

at Saint-Marcellin,

fréti mixture with 12 month Comté, 24 month Comté Grande Réserve, Tarentaise wheel, Emmental,

price per person,

23.00 €

Alcohol abuse is dangerous for your health, consume with moderation.
Gessienne
(Gessian)

White wine,

with blue cheese and Espelette pepper,

fréti mixture with 12 month Comté, 24 month Comté Grande Réserve, Tarentaise wheel, Emmental,

price per person,

23.00 €

Alcohol abuse is dangerous for your health, consume with moderation.
Normande
(Norman)

White wine,

with Camembert and Pont l'Eveque,

fréti mixture with 12 month Comté, 24 month Comté Grande Réserve, Tarentaise wheel, Emmental,

price per person,

23.00 €

Alcohol abuse is dangerous for your health, consume with moderation.
Alsacienne
(Alsatian)

White wine,

freti mix,

munster,

price per person,

23.00 €
Pyrénéenne
(Pyrenean)

White wine,

ardi gasna (sheep), goat cheese,

price per person,

26.00 €

Alcohol abuse is dangerous for your health, consume with moderation.
La Potimarron
(the pumpkin)

Savoyard fondue served in a hot pumpkin,

served with potatoes,

26.00 €
Our raclettes in a wheel (inside only)
Les savoies - raclette de savoie IGP
(les savoies - raclette de savoie igp)

a classic from the farmhouse with raw milk,

19.90 €
Les savoies - tomme de montagne
(the savoies - mountain tomme)

the typicality of the tomme, creamy and pronounced,

from unpasteurised milk,

23.00 €
Entre léman et jura - Bleu de Gex AOP
(between Lake Geneva and Jura - Bleu de Gex AOP)

soft and creamy,

served with bitter dark chocolate shavings,

25.00 €
Entre léman et jura - Morbier AOP
(between Lake Geneva and Jura - Morbier AOP)

fine, soft and creamy,

from unpasteurised milk,

23.00 €
Les parfumées - fumée
(the scented ones - smoke)

with woody notes that will delight lovers of cheeses with assertive flavors,

raw milk farmer,

beech wood smoked raclette,

24.00 €
Les parfumées - ail des ours
(the fragrant ones - wild garlic)

the delicate flavor of fresh garlic mixed with cheese,

Swiss raclette with raw milk,

24.50 €
Suisse - Appenzeler
(switzerland - appenzeler)

full-bodied, fruity and refined, cheese brushed in a “sulz” mountain herb brine,

from unpasteurised milk,

29.50 €
Chèvre - Fondant de chèvre
(goat cheese - goat cheese fondant)

all the subtleties and aromas of raclette goat cheese, fine and fruity texture,

refined in Haute Savoie, pasteurized,

30.50 €
Brisgotte (for two people, price per person)
Brisgotte Savoyarde
(Savoyard brisgotte)

Savoyard fondue served in warm, crispy bread,

accompanied by,

12 month raw ham from Savoy,

green salad,

potatoes,

new potatoes wrapped in bacon,

price per person,

29.50 €
Brisgotte Suisse
(Swiss brisgotte)

Swiss fondue served in warm, crusty bread,

accompanied by,

“Grisons style” dried beef,

green salad,

potatoes,

new potatoes wrapped in bacon,

36.00 €
Child formula (up to 10 years)
Mini Croziflette (+ Glace 2 boules en dessert)
(mini croziflette (+ 2 scoops of ice cream for dessert))

organic farmer reblochon,

buckwheat flour crozets (pasta),

onions,

bacon,

fresh cream,

spices,

12.00 €
Mini Tartiflette ( + Glace 2 boules en dessert)
(mini tartiflette (+ 2 scoops of ice cream for dessert))

organic farmer reblochon,

potatoes,

onions,

bacon,

fresh cream,

spices,

12.00 €
Raclette avec adulte (+ Glace 2 boules en dessert)
(raclette with adult (+ 2 scoops of ice cream for dessert))

if raclette shared with adult,

12.00 €
Cheeses
Assiette découverte 7 pièces (environ 220g)
(7-piece discovery plate (approx. 220g))

aged goat,

saint marcellin,

reblochon,

camembert,

beaufort,

munster,

blue of gex,

chutney,

dried fruits,

20.00 €
Assiette de notre région 4 pièces (environ 120g)
(plate from our region 4 pieces (approx. 120g))

saint marcellin,

reblochon,

beaufort,

blue of gex,

chutney,

dried fruits,

10.50 €
Assiette de montagne 6 pièces (Environ 190g)
(Mountain plate 6 pieces (approx. 190g))

From the Pyrenees to the French and Swiss Alps, cheeses for keeping,

ardi gasna,

county 18 months,

beaufort,

rustic Fribourg vacherin,

Alpine Gruyere cheese,

abundance of alpine pastures,

chutney,

dried fruits,

19.50 €
Petite assiette de montagne 4 pièces (Environ 120g)
(small mountain plate 4 pieces (approx. 120g))

between France & Switzerland,

county 18 months,

rustic Fribourg vacherin,

Alpine Gruyere cheese,

chutney,

dried fruits,

13.50 €
Faisselle artisanal à la crème
(artisanal cream cheese)

6.50 €

Faisselle artisanale aux fruits frais
(artisanal fresh fruit faitselle)

7.00 €

Faisselle artisanale à la châtaigne
(homemade chestnut faisselle)

7.00 €
Homemade desserts
Salade de fruits frais
(fresh fruits salad)

according to season & market,

8.00 €
Crème double de la gruyère et meringues suisses
(double cream of Gruyere and Swiss meringues)

with fresh fruits,

12.50 €
Cheescake à la Chataigne
(chestnut cheesecake)

9.00 €

Crème brulée au génépi
(crème brulée with génepi)