L'Arcubalenu

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Our Corsican evenings
Mardi 16 / Jeudi 18 / Dimanche 21
(Tuesday 16 / Thursday 18 / Sunday 21)

The Arcubalenu restaurant offers you,

his 3 evenings of Corsican songs,

in a very intimate atmosphere,

in the colors of its beautiful island,

reservation at 06 40 92 37 06,

with the Corsican group "e voce",

violin, guitar and voice,
Soirées Chants et Guitares
(singing and guitar evenings)

we offer you our Corsican evenings,

songs and guitars throughout the season,

guaranteed atmosphere!!!!,

We advise you to book at,

06 40 92 37 06,
Samedi 3 Mai 2025
(Saturday, May 3, 2025)

Corsican singing evening,

and international,

various Corsican singers were present,

during this evening,

which was fabulous,
Samedi 10 mai 2025
(Saturday, May 10, 2025)

polyphony evening,

Corsican guitar and singing,

French and international variety,

a warm and friendly atmosphere,
Samedi 17 Mai
(Saturday, May 17)

Corsican and variety evening,

an intimate and warm atmosphere,

delighted customers!!!!,
Samedi 24 mai
(Saturday, May 24)

Corsican evening with Giudicelli Alain,

meal concert in a rustic atmosphere...,
Jeudi 29 Mai
(Thursday, May 29)

Corsican evening with Giudicelli Alain,

and Giudicelli Don Cosimu,

a guaranteed Corsican atmosphere,
Jeudi 5 juin
(Thursday, June 5th)

Corsican and variety evening,

a success for this evening,

which was fabulous, a great atmosphere,
Jeudi 12 juin
(Thursday, June 12)

an evening under the sign of Corsican tradition,
Jeudi 19 Juin
(Thursday, June 19)

Corsican singing and guitar evening,

There was a great atmosphere that night!!!,
Jeudi 26 juin
(Thursday, June 26)
Samedi 9 mai 2026
(Saturday, May 9, 2026)

Thursday, May 9, 2026,

Corsican evening with singing and guitar,

a lovely atmosphere...,
Chef's suggestions
Planche du Berger
(shepherd's board)

old-fashioned brocciu fritters,

egg casserole with coppa, gratinated with Corsican sheep’s cheese,

snacked prizuttu cannelloni with fresh cheese,

baby sprout salad,

25.50 €
Planche de Saumon
(salmon board)

fresh salmon tartare with citrus fruits,

avocado cream and brocciu quenelle,

salmon spring roll with soy sauce, "grilled on a griddle",

and his homemade risotto with Corsican tome,

26.50 €
Planche Muntagnola
(muntagnola board)

meat duo ''lamb chops,

pork chop grilled with Corsican maquis herbs,

thyme, rosemary, immortelle,

served with French fries and homemade sauce,

served on board,

32.00 €
Parmentier corse
(Corsican parmentier)

shredded pork shoulder with homemade mashed potatoes,

Corsican sheep’s cheese gratin,

juice reduced with Corsican immortelle,

served with salad,

24.90 €
Planche Mare
(pond board)

grilled octopus with thyme and rosemary,

whole prawns a la plancha,

seafood casserole,

accompanied by fries,

and its old-fashioned mayonnaise,

served on board,

31.00 €
Sanglier mode corse
(wild boar Corsican fashion)

wild boar stew cooked in red wine,

flavored with rosemary and Corsican thyn,

served with baked potatoes,

22.50 €
Dorade Royale Entiere
(whole royal sea bream)

sea bream 300/400g cooked in the oven,

accompanied by potatoes,

and grilled vegetables,

26.90 €
Our starters
Beignets au brocciu
(brocciu donuts)

Corsican doughnuts with fresh sheep's cheese (AOP),

fresh salad,

11.80 €
Beignets de courgettes
(zucchini fritters)

zucchini fritters,

and its tomato coulis,

11.80 €
Croustillant de Saumon
(crispy salmon)

crispy marinated salmon,

and its small garden vegetables,

15.50 €
Planche de Charcuterie Corse
(Corsican charcuterie board)

coppa, sausage,

and its raw ham,

served on a board,

18.50 €
Assortiment Charcuterie, Fromage et Beignets
(assortment of cold cuts, cheese and doughnuts)

Corsican charcuterie "coppa, sausage, ham",

duo of sheep's cheese,

and its Corsican doughnuts,

25.50 €
Our boards
Planche de Charcuterie Corse
(Corsican charcuterie board)

local charcuterie “coppa, sausage, prisuttu”,

local charcuterie “coppa, sausage, prisuttu”,

18.50 €
Planche Assortiment
(assortment board)

assortment of Corsican cold cuts,

'' coppa, sausage, ham'',

duo of local cheeses,

Corsican doughnuts,

Corsican doughnuts,

25.50 €
Planche du Berger
(shepherd's board)

old-fashioned brocciu fritters,

baked egg with coppa,

Corsican sheep’s cheese gratin,

snacked prizuttu cannelloni,

25.50 €
Planche Mare
(pond board)

grilled octopus with thyme and rosemary,

whole prawns a la plancha,

cuttlefish casserole with citrus fruits,

accompanied by fries,

and its old-fashioned mayonnaise,

31.00 €
Planche muntagnola
(muntagnola board)

meat duo,

meat duo,

lamb chop pork chop,

lamb chop pork chop,

grilled with herbs from the Corsican maquis,

grilled with herbs from the Corsican maquis,

fried potatoes,

fried potatoes,

32.00 €
Our gourmet salads
Di' bufala
(of buffalo)

heirloom tomatoes,

mozzarella di bufala,

crunchy vegetables,

homemade tapenade and pesto,

15.50 €
Croustillant de Chèvre Chaud
(crispy hot goat cheese)

crispy goat's cheese with roasted cervioni hazelnuts and Corsican AOP honey,

16.90 €
Salade de Penne & Rigate
(penne & rigate salad)

bufala mozzarella, candied vegetables,

homemade pesto and tapenade,

grana padano,

crumpled ham,

Cherry tomatoes,

17.00 €
Salade de Rouget aux Agrumes
(red mullet salad with citrus fruits)

red mullet fillets marinated with citrus fruits,

celery remoulade,

Cherry tomatoes,

green apples,

young shoot,

18.50 €
Salade Exotique
(Exotic Salad)

Grilled prawns,

avocado,

fresh pineapple,

fresh watermelon,

ears of corn,

marinated chicken,

passion fruit sauce,

22.50 €
Children's menu - zitelli
{Plat au choix + Dessert}
({dish of your choice + dessert})

12.50 €
Steack haché de Boeuf
(ground beef steak)

meal of your choice,

served with fries,
Tender’s de poulet
(chicken tender's)

meal of your choice,

served with fries,
Glace du jour
(ice cream of the day)

dessert,
Our burgers
Burger Tradition
(burger tradition)

artisan burger bread,

Beef,

sheep's tomme,

coppa, raw vegetables,

and his fries,

18.50 €
Burger Crispy
(crispy burger)

artisan burger bread,

paned chicken,

cheddar,

rawness,

and his fries,

18.50 €
Earth side
Veau Corse aux Olives
(Corsican veal with olives)

served with potato gnocchi,

20.90 €
Côtelettes d' Agneau
(lamb chops)

grilled on the griddle,

with corsican herbs,

rosemary,

Corsican AOP honey sauce,

24.90 €
Lasagne végétarienne au Brocciu
(vegetarian lasagna with brocciu)

chard,

fresh mint,

16.50 €
Entrecôte de boeuf Charolaise grillée à la plancha
(Charolais beef rib steak grilled on the griddle)

french fries,

salad,

Corsican cap sauce,

28.00 €
Lentilles au Figatellu et Panzetta
(lentils with figatellu and panzetta)

lentil casserole,

Corsican fashion,

cook in its red wine reduction,

with figatellu and panzetta,

21.90 €
Sea side
Pâtes aux gambas
(pasta with prawns)

Corsican cap sauce,

26.00 €
Filet de St Pierre à la Plancha
(grilled st pierre fillet)

virgin sauce,

22.90 €
Gambas grillées à la plancha
(grilled prawns a la plancha)

served with Parmiggiano risotto,

Corsican cap sauce,

26.00 €
Poulpe cuit dans son court bouillon au Thym et Romarin
(octopus cooked in its thyme and rosemary broth)

grilled on the plancha,

26.90 €
Moules Frites Marinière
(marinière mussels and fries)

15.50 €

Moules Frites à la Crème
(mussels and fries with cream)

16.90 €

Moules Frites Sauce Cap Corse
(mussels and fries with cap corse sauce)

18.90 €
Corsican tasting menu
{Entrée + Plat + Dessert} au choix
({starter + main course + dessert} of your choice)

28.90 €
Beignets de Courgettes
(zucchini fritters)

and its tomato compote,
Planche de Charcuterie Corse
(Corsican charcuterie board)

choice of entry,
Croustillant de Chèvre chaud au Miel AOP
(crispy warm goat’s cheese with AOP honey)

choice of entry,
Filets de Rouget marinés aux Agrumes
(red mullet fillets marinated with citrus fruits)

choice of entry,
Veau à la Mode Corse aux Olives
(Corsican-style veal with olives)

meal of your choice,
Filet de Dorade Grillé à la Plancha
(grilled sea bream fillet a la plancha)
Lasagne Végétarienne au fromage corse et Menthe
(vegetarian lasagna with Corsican cheese and mint)

Corsican brocciu cheese,

and fresh mint,
Fiadone du Pays
(country fiadone)

with fresh brocciu aop,
Moelleux à la Châtaigne
(mellow with chestnut)

choice of dessert,
Duo de Fromage Corse
(Corsican cheese duo)

choice of dessert,
Pastizzu
(pastizzu)

vanilla caramel flan,
Pastizzu
(pastizzu)

vanilla caramel flan,
Our sweet temptations
Moelleux à la châtaigne et son Coeur coulant
(soft chestnut and a flowing heart)

8.00 €

Fiadone du Pays
(country fiadone)

8.00 €

Fondant au Chocolat
(chocolate fondant)

8.00 €

Tiramisu aux Canistrelli
(tiramisu with canistrelli)

8.00 €

Ananas Frais ou Pastèque Fraiche
(fresh pineapple or fresh watermelon)

7.00 €

Tarte aux fruits
(fruit tart)

8.00 €

Tarte au Citron Meringuée à l'italienne
(Italian lemon meringue pie)

8.00 €

Lile Flottante au Caramel Beurre Salé et Crumble
(floating island with salted butter caramel and crumble)

7.00 €
La Dame Blanche
(the White Lady)

vanilla ice cream,

chantilly,

chocolate coulis,

8.90 €
Assiette de Fromage Corse
(plate of Corsican cheese)

8.90 €

Pastizzu Vanille Caramel
(vanilla caramel pastizzu)
Nuciolaccino glacé
(Frozen nuciolaccino)

nuciola de crevions, c,

cervioni nuciola, vanilla ice cream, crumble, whipped cream,