L'Arcubalenu

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Boissons

Our starters

Beignets au brocciu
(brocciu donuts)

11.80 €

Verrine de saumon
(verrine of salmon)

15.50 €

Planche de Charcuterie Corse
(Corsican charcuterie board)

18.50 €

Assortiment de charcuterie et Fromage
(assortment of charcuterie and cheese)

21.90 €
Our Corsican evenings
Soirées Chants et Guitares
(singing and guitar evenings)

we offer you our Corsican evenings,

songs and guitars throughout the season,

guaranteed atmosphere!!!!,

We advise you to book at,

06 40 92 37 06,
Samedi 3 Mai 2025
(Saturday, May 3, 2025)

Corsican singing evening,

and international,

various Corsican singers were present,

during this evening,

which was fabulous,
Samedi 10 mai 2025
(Saturday, May 10, 2025)

polyphony evening,

Corsican guitar and singing,

French and international variety,

a warm and friendly atmosphere,
Samedi 17 Mai
(Saturday, May 17)

Corsican and variety evening,

an intimate and warm atmosphere,

delighted customers!!!!,
Samedi 24 mai
(Saturday, May 24)

Corsican evening with Giudicelli Alain,

meal concert in a rustic atmosphere...,
Jeudi 29 Mai
(Thursday, May 29)

Corsican evening with Giudicelli Alain,

and Giudicelli Don Cosimu,

a guaranteed Corsican atmosphere,
Jeudi 3 juin
(Thursday, June 3)

Corsican and variety evening,

a success for this evening,

which was fabulous, a great atmosphere,
Soirée chant et guitare Corse
(Corsican singing and guitar evening)

an evening under the sign of Corsican tradition,
Chef's suggestions
Planche du Berger
(shepherd's board)

old-fashioned brocciu fritters,

egg casserole with coppa, gratinated with Corsican sheep’s cheese,

snacked prizuttu cannelloni with fresh cheese,

baby sprout salad,

25.50 €
Planche de Saumon
(salmon board)

salmon tartare with seasonal citrus fruits,

crispy spring roll with soy-marinated salmon,

basil and small vegetables,

avocado cream and brocciu quenelle,

even crispy soy-marinated salmon,

risotto with Corsican sheep’s cheese,

basil and small vegetables,

risotto with Corsican sheep’s cheese,

26.50 €
Planche Muntagnola
(muntagnola board)

meat duo ''lamb chops,

pork chop grilled with Corsican maquis herbs,

thyme, rosemary, immortelle,

accompanied by fries and your choice of homemade sauce,

served on board,

32.00 €
Parmentier corse
(Corsican parmentier)

shredded pork shoulder with homemade mashed potatoes,

Corsican sheep’s cheese gratin,

juice reduced with Corsican immortelle,

served with salad,

24.90 €
Planche Mare
(pond board)

grilled octopus with thyme and rosemary,

whole prawns a la plancha,

cuttlefish casserole with citrus fruits,

accompanied by fries,

and its old-fashioned mayonnaise,

served on board,

31.00 €
Sanglier mode corse
(wild boar Corsican fashion)

wild boar stew cooked in red wine,

flavored with rosemary and Corsican thyn,

served with baked potatoes,

22.50 €
Dorade Royale Entiere
(whole royal sea bream)

sea bream 300/400g cooked in the oven,

accompanied by potatoes,

and grilled vegetables,

26.90 €
Our boards
Planche de Charcuterie Corse
(Corsican charcuterie board)

18.50 €
Planche Assortiment
(assortment board)

assortment of Corsican cold cuts,

'' coppa, sausage, ham'',

and its local cheese duo,

21.90 €
Planche du Berger
(shepherd's board)

25.50 €
Planche Mare
(pond board)

grilled octopus with thyme and rosemary,

whole prawns a la plancha,

cuttlefish casserole with citrus fruits,

accompanied by fries,

and its old-fashioned mayonnaise,

31.00 €
Planche muntagnola
(muntagnola board)

32.00 €
Our gourmet salads
Di' bufala
(of buffalo)

heirloom tomatoes,

mozzarella di bufala,

crunchy vegetables,

homemade tapenade and pesto,

15.50 €
Croustillant de Chèvre Chaud
(crispy hot goat cheese)

crispy goat's cheese with roasted cervioni hazelnuts and Corsican AOP honey,

16.90 €
Salade de Penne & Rigate
(penne & rigate salad)

bufala mozzarella, candied vegetables,

homemade pesto and tapenade,

grana padano,

crumpled ham,

Cherry tomatoes,

17.00 €
Salade de Rouget aux Agrumes
(red mullet salad with citrus fruits)

red mullet fillets marinated with citrus fruits,

celery remoulade,

Cherry tomatoes,

green apples,

young shoot,

18.50 €
Salade Terra è Mare
(terra è mare salad)

Grilled prawns,

avocado,

fresh pineapple,

fresh watermelon,

ears of corn,

marinated chicken,

passion fruit sauce,

22.50 €
Corsican tasting menu
{Entrée + Plat + Dessert} au choix
({starter + main course + dessert} of your choice)

28.90 €
Planche de Charcuterie Corse
(Corsican charcuterie board)

choice of entry,
Croustillant de Chèvre chaud au Miel AOP
(crispy warm goat’s cheese with AOP honey)

choice of entry,
Filets de Rouget marinés aux Agrumes
(red mullet fillets marinated with citrus fruits)

choice of entry,
Veau à la Mode Corse aux Olives
(Corsican-style veal with olives)

meal of your choice,
Filet de Dorade Grillé à la Plancha
(grilled sea bream fillet a la plancha)
Lasagne Végétarienne au fromage corse et Menthe
(vegetarian lasagna with Corsican cheese and mint)

meal of your choice,

Corsican brocciu cheese,

and fresh mint,
Fiadone du Pays
(country fiadone)

choice of dessert,
Moelleux à la Châtaigne
(mellow with chestnut)

choice of dessert,
Duo de Fromage Corse
(Corsican cheese duo)

choice of dessert,
Children's corner - zitelli
{Plat au choix + Dessert}
({dish of your choice + dessert})

12.50 €
Steack haché de Boeuf
(ground beef steak)

meal of your choice,

served with fries,
Tender’s de poulet
(chicken tender's)

meal of your choice,

served with fries,
Glace du jour
(ice cream of the day)

dessert,
Corsican local specialties - sea side
Poêlon de pâtes aux gambas
(pan of pasta with prawns)

Corsican cap sauce,

26.00 €
Filet de St Pierre à la Plancha
(grilled st pierre fillet)

virgin sauce,

22.90 €
Seiches cuisinées aux Agrumes
(cuttlefish cooked with citrus fruits)

cooked in its wine reduction and gnocchi,

22.00 €
Gambas grillées à la plancha
(grilled prawns a la plancha)

served with Parmiggiano risotto,

Corsican cap sauce,

26.00 €
Poulpe cuit dans son court bouillon au Thym et Romarin
(octopus cooked in its thyme and rosemary broth)

grilled on the plancha,

26.90 €
Moules Frites Marinière
(marinière mussels and fries)

15.50 €

Moules Frites à la Crème
(mussels and fries with cream)

16.90 €

Moules Frites Sauce Cap Corse
(mussels and fries with cap corse sauce)

18.90 €

[Les plats “Côté Mer“ sont servis avec l’accompagnement du jour]
([the “sea side” dishes are served with the accompaniment of the day])
Corsican local specialties - land side
Veau Corse aux Olives
(Corsican veal with olives)

served with potato gnocchi,

20.90 €
Côtelettes d' Agneau
(lamb chops)

grilled on the griddle,

with corsican herbs,

rosemary,

Corsican AOP honey sauce,

24.90 €
Lasagne végétarienne au Brocciu
(vegetarian lasagna with brocciu)

chard,

fresh mint,

16.50 €
Entrecôte de boeuf Charolaise grillée à la plancha
(Charolais beef rib steak grilled on the griddle)

french fries,

salad,

Corsican cap sauce,

28.00 €
Corsican local specialties - our burgers
Burger Tradition
(burger tradition)

artisan burger bread,

Beef,

sheep's tomme,

coppa, raw vegetables,

and his fries,

18.50 €
Burger Crispy
(crispy burger)

artisan burger bread,

paned chicken,

cheddar,

rawness,

and his fries,

18.50 €
Our sweet temptations
Moelleux à la châtaigne et son Coeur coulant
(soft chestnut and a flowing heart)

8.00 €

Fiadone du Pays
(country fiadone)

8.00 €

Fondant au Chocolat
(chocolate fondant)

8.00 €

Tiramisu aux Canistrelli
(tiramisu with canistrelli)

8.00 €

Ananas Frais ou Pastèque Fraiche
(fresh pineapple or fresh watermelon)

7.00 €
Tarte aux figues
(fig tart)

and its vanilla and hazelnut cream,

8.00 €
Tarte au Citron Meringuée à l'italienne
(Italian lemon meringue pie)

8.00 €

Lile Flottante au Caramel Beurre Salé et Crumble
(floating island with salted butter caramel and crumble)

7.00 €
La Dame Blanche
(the White Lady)

vanilla ice cream,

chantilly,

chocolate coulis,

8.90 €
Assiette de Fromage Corse
(plate of Corsican cheese)

8.90 €