Nano Trattoria Lyon IX

Ouvert 7/7 midi et soir 04 74 01 75 67

The drinks

The cave

Information

Antipasti...to share...or not!
Insalata Caprese
(insalata caprese)

datterino tomatoes, dop bufala mozzarella, Ligurian pesto, pine nuts and basil,

flat version 17€,

14 €
Insalata Cesare « Cardini »
(insalata cesare “cardini”)

romaine, chicken fillet*, hard-boiled egg, datterino tomatoes, croutons, cashews, parmesan reggiano and caesar sauce,

flat version 19.00€,

16 €
Scugnizzi da condividere
(share notes)

Crispy Parmesan and Oregano Pizza Donuts,

12 €
Uova Milanese crema di Parmigiano e Tartufo
(uova milanese crema di parmigiano and tartufo)

breaded egg, parmesan reggiano cream and truffle,

16 €
Calamari Fritti
(fried calamari)

fried squid, and saffron aioli,

17 €
Carpaccio di Manzo
(manzo carpaccio)

Beef carpaccio* with lemon, olive oil, Parmigiano Reggiano, fried capers and pistachios,

19 €
Burrata Pugliese Grande con Pesto Ligure
(burrata pugliese grande with ligurian pesto)

burrata xxl (300g),

with gran milano raw ham*: €21.00,

or smoked salmon: €23.00,
Antipasti Lovers
(antipasti lovers)

beautiful board composed of a creamy burrata, scugnizzi & calamari fritti,

with fine Italian cold cuts*, ventricina, gran milano raw ham, white ham,

white ham gran biscotto with truffle,

small €18; large €27,
Nano « Panuozzo »
(nano “panuozzo”)

the italian club sandwich from rome with arugula, datterino tomatoes, mozzarella di bufala dop,

caprese: basil, Ligurian pesto, olives €12.00,

traditional: white ham and Ligurian pesto €13.00,

parma: gran milano raw ham and ligurian pesto €14.00,
Pantofola
(pantofola)

a buffalo camembert turnover served with gran biscotto ham with truffle*, honey and truffle oil,

18 €
( * ) Origines des viandes
((*) origins of meat)

All our beef, veal and poultry meats come from France; the cold meats come from Italy,
The famous “nano girelle” (pizza petals)
Les fameux Pétales de Pizza du Nano :
(the famous nano pizza petals:)
Margherita
(margherita)

dop san marzano tomato sauce, fior di latte mozzarella, basil, oregano,

13 €
Formaggi
(formaggi)

oregano cream, gorgonzola, mozzarella fior di latte, taleggio,

16 €
Tartufo
(tartufo)

truffle cream, white ham gran biscotto with truffle*, mozza fior di latte,

23 €
Pizze “maestro” 31cm
Autentica Bufala DOP
(autentica bufala dop)

tomato san marzano,

after cooking: mozzarella di bufala dop, basil, olive oil, oregano,

15 €
La Capizza
(capizza)

halfway between a margherita pizza and a calzone... for those who are undecided, try it without further delay!,

17 €
Vegetariana
(vegetariana)

pea cream, mozzarella fior di latte, mushrooms,

after cooking: spinach shoots, burrata and crushed hazelnuts,

19 €
Pinocchio
(Pinocchio)

fior di latte mozzarella, after cooking: sheep's cheese, gran milano raw ham*, fig jam and arugula,

22 €
La Lyonnaise
(the lyonnaise)

crème fraîche, mozzarella fior di latte,

after cooking: bacon, rocket, onion, croutons and poached egg,

20 €
Parma
(parma)

san marzano dop tomato, after cooking: raw gran milano ham*, datterino tomatoes, arugula,

mozzarella di bufala dop, parmesan reggiano, balsamic vinegar,

23 €
Calzone al Tartufo
(calzone with tartufo)

truffle cream,

mozza fior di latte,

parmesan reggiano,

white ham gran biscotto with truffle,

24 €
Gran Biscotto al Tartufo
(gran biscotto al tartufo)

truffle cream, fior di latte mozzarella,

after cooking: artisanal burrata, gran biscotto white ham with truffle*, arugula, parmesan reggiano,

25 €
La "Nano"
(the "nano")

mozza fior di latte,

after cooking: artisanal burrata, naturals* mortadella with pistachio, pesto, pistachios,

23 €
Capra
(capra)

crème fraîche, mozzarella fior di latte, goat cheese after cooking: honey and oregano,

18 €
Romano
(Roman)

cream base, mozza fior di latte, ravioles du royans, st marcellin after cooking: raw ham and arugula,

21 €
Suppléments
(supplements)

• egg: €1.40,

• cooked ham: €4.00,

• fresh mushrooms: 3.00€,

• pepperoni: 4.00€,

• stracciatella: 6.00€,

• Parma ham: €6.00,

• burrata: 7.00€,

• white ham gran biscotto with truffle: 6.00€,

• smoked salmon: €7.00,

• truffle: €10.00,

• mozzarella di buffalo dop: 7.00€,

• fior di latte mozzarella: €3.00,

• olives: €2.00,

Italian raw ham: €6,

nduja (spicy): €5,
“classic” pizza 31cm
A savoir
(to know)

Our classic pizzas are all prepared with a San Marzano DOP tomato sauce base,

but can also be prepared with crème fraîche on request,
La Classica Margherita
(la classica margherita)

mozza fior di latte,

date tomatoes,

basil,

oregano,

olive oil,

parmesan reggiano,

14 €
Napoli
(napoli)

after cooking: mozzarella di bufala dop, anchovies, capers, olive oil, oregano,

15 €
Regina
(regina)

mozza fior di latte,

after cooking: cooked ham*,

fresh mushrooms,

oregano,

17 €
Calzone Tradizionale
(traditional calzone)

mozza fior di latte,

fresh mushrooms,

White Ham*,

17 €
Pepperoni
(pepperoni)

mozza fior di latte,

after cooking: pepperoni*,

oregano,

17 €
Bolognese
(bolognese)

mozza fior di latte, ground beef* cooked after cooking: parsley, garlic, stracciatella,

18 €
4 Formaggi
(4 formaggi)

mozza fior di latte,

gorgonzola,

taleggio,

parmesan reggiano,

18 €
Diavola
(diavola)

mozza fior di latte,

very spicy nduja sausage*,

after cooking: stracciatella,

salame ventricina*,

19 €
Burrata e Prosciutto di Parma
(parma burrata and prosciutto)

after cooking: artisanal burrata,

date tomatoes,

gran milano raw ham*,

arugula,

parmesan reggiano,

24 €
Suppléments
(supplements)

• egg: 1.20€,

• white ham: 3.00€,

• fresh mushrooms: 3.00€,

• nduja: 5.00€ (spicy),

• pepperoni: 4.00€,

• stracciatella: 6.00€,

• Parma ham: €6.00,

• burrata: 7.00€,

• white ham gran biscotto with truffle: 6.00€,

• smoked salmon: €7.00,

• seasonal truffle: €9.00,

• mozzarella di buffalo dop: 7.00€,

• fior di latte mozzarella: €3.00,

• olives: €2.00,
Pasta Antica and Risotto
Des Fusilli sans Gluten sont disponibles à la place des Pâtes Traditionnelles
(Gluten-free Fusilli are available in place of traditional pasta)

(+1€),
Penne all’ Amatriciana
(Amatriciana pen)

Artisanal penne with spicy San Marzano tomatoes, Parmesan Reggiano and guanciale,

19 €
Lasagna fatta in Casa al Forno
(lasagna fatta in casa al forno)

homemade beef lasagna*,

of veal* and pork*,

baked in the pizza oven,

21 €
Lumachine al Tartufo « Bambini Viziati »
(lumachine al tartufo “bambini viziati”)

shellettes “spoiled children”, with white ham gran biscotto with truffle* and scamorza,

25 €
Stracci alla Faruk
(stracci alla faruk)

find the mythical artisanal pasta with seafood,

(mussels, prawns, squid),

with saffron shell juice,

formerly served at the "red sail" in st tropez,

26 €
Linguine alle Vongole
(linguine alle vongole)

authentic linguine with clams and parsley,

27 €
Risotto Carnaroli Verde
(green carnaroli risotto)

creamy risotto with green asparagus and parmesan reggiano,

22 €
Piatti / dishes
Tartare di Salmone Piccante & Avocado
(spicy salmon tartare & avocado)

salmon and avocado tartare seasoned with sweet peppers,

28 €
Polpo alla Griglia
(polpo alla griglia)

Grilled octopus and lemon hollandaise,

29 €
Filetto di Salmone
(salmon fillet)

High quality salmon steamed on one side and a vierge sauce,

27 €
Bella Milanese Gigante
(bella milanese gigantic)

beautiful milanaise in veal*,

typed like an "elephant ear",

a few datterino tomatoes,

arugula and parmesan reggiano,

29 €
( * ) Origines des viandes
((*) origins of meat)

all our meats, including our beef, are of france and eu origin.,
Contour / toppings
Un accompagnement
(A support)

included with your meal,

a second accompaniment will be billed to you at €5,
Penne al Pomodoro
(penne al pomodoro)

penne with san marzano tomato,
Parmigiana di Melanzane
(parmigiana di melanzane)

Grilled eggplant with tomato and cheese,
Risotto Carnaroli Verde
(green carnaroli risotto)

creamy risotto with green asparagus and parmesan reggiano,
Patatine Fritte
(fried patatin)

homemade matchstick apples,
Insalata di Rucola
(rucola insalata)

arugula salad with parmesan reggiano,
Lumachine al Tartufo
(The machine of the tartufo)

Shell pasta with truffle cream and truffled ham +3€,
Pizza or dough of the day
Formule à 16.00€
(formula at 16.00€)

dish or pizza of the day + coffee,

(every lunchtime from Monday to Friday),
Formule à 19.00€
(formula at 19.00€)

dish or pizza of the day + dessert + coffee,

(every lunchtime from Monday to Friday),
Dolci / homemade desserts
Gelato Italiano Casa Fior di Latte
(italiano gelato casa fior di latte)

choice of 2 sides:,

• sauces: caramel bs / chocolate gianduja hazelnut / pistachio,

• pieces of: cookies / meringue / caramel / oreo / raspberry-lemon granola / smarties / speculoos,

9 €
Tiramisu Di Tolmezzo
(Tolmezzo tiramisu)

the coffee tiramisu made in the respect of the Italian tradition…,

9 €
Limone Glassato
(glassy lemon)

frosted lemon from our childhood,

9 €
Nano Cookie Dough gigante e Gelato Fior di Latte
(nano cookie dough gigante e gelato fior di latte)

giant soft chocolate cookie to eat with a spoon, praline sauce, pecans, fior di latte Italian ice cream,

11 €
Cheesecake al Frutto della Passionne
(cheesecake al frutto della passionne)

Homemade passion fruit cheesecake with maracuja coulis,

9 €
Brioche Perduta
(brioche perduta)

brioche toast with salted butter caramel and fior di latte ice cream,

10 €
Pavlova ai Frutti Rossi
(pavlova ai frutti rossi)

berry pavlova,

10 €
Scugnizzi al Caramelo
(caramelized sculls)

Crispy pizza donuts with salted caramel and crushed hazelnuts,

much better than churros...to share, or not...,

12 €
Girelle alla Nutella
(girelle alla nutella)

“nutella®” pizza petals,

chocolate / hazelnuts and pistachio chips,

12 €
Caffè Gourmet
(gourmet coffee)

an espresso,

accompanied by 3 small compositions of the moment,

9 €
Prosecco Gourmet
(gourmet prosecco)

a glass of prosecco accompanied by 3 small compositions of the moment,

16 €

Alcohol abuse is dangerous for your health, consume with moderation.
Espresso Martini Gourmet
(gourmet espresso martini)

an espresso martini accompanied by 3 small compositions of the moment,

18 €

Alcohol abuse is dangerous for your health, consume with moderation.
I FAMOSI GELATI "GROM" De Torino
(i famous gelati "grom" from torino)

chocolate, pistachio, vanilla, mango, hazelnut, lemon and strawberry,

120ml pots,

9 €
Per toddler
Pour les enfants
(for kids)

(-12 years),
Pizza Bambino
(toddler pizza)

pizza for children in the shape of a rabbit with mozza fior di latte.,

served with a syrup or a diabolo and homemade ice cream,

15 €
Pasta al Pomodoro
(pasta al pomodoro)

pasta with san marzano dop tomato sauce,

served with a syrup or a diabolo and homemade ice cream,

15 €

We accept

Money

Credit card

Lunch ticket

Icons signification.

Allergen

Shellfish

Lupine

Sulphite

Sesame seeds

Mustard

Celery

Nuts

Soy

Peanuts

Fish

Egg

Crustacean

Gluten

Milk

Information

Crush

New

Chief's suggestion

Home speciality

Regional speciality

Home made

Gluten free

Lactose free

Vegetarian

Vegan

Organic

Kosher

Halal

Contains pig

Fresh frozen

Spicy

Medium spicy

Hot spicy

Not recommended for pregnant women.

Take away

Nano Trattoria Lyon IX

Ouvert 7/7 midi et soir 04 74 01 75 67

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