Maremmiese

Pizza napolitaine contemporaine

A la carte

To take away

Our Corsican wi…

Our aperitifs

Event (not to be missed)
Tous les mardis apéro chants corses avec ADJO
(every Tuesday aperitif Corsican songs with adjunct)

from 6.30 p.m. to 8 p.m.,
To share or not!
Charcuterie Nustrale AOP
(nustrale aop charcuterie)

nicolas capodimacci,

(depending on seasonality),

22.50 €
Planche Mixte
(mixed board)

mortadella,

ham,

bresaola,

tomme corse,

parmiggiano,

bufala,

FIG jam,

focaccia,

25.00 €
Beignets de courgettes Corses façon Jean-Fi
(Corsican zucchini fritters Jean-Fi style)

the 4 - € 10.90,

the 8 - € 13.90,
Assiette de fromages de Cargèse
(cargèse cheese platter)

and its fig jam,

goat jx capodimacci,

pj defranchi sheep,

10.00 €
Appetizers
Salade de poulpe méditerranéene
(mediterranean octopus salad)

14.90 €
Salade César
(salade caesar)

breaded chicken fillet,

Parmesan pieces,

Hard egg,

sucrine,

organic cargo cherry tomatoes (kouami),

organic,

14.00 €
Burrata Bowl
(burrata bowl)

burrata 200gr,

sucrine,

Pesto,

fruits available,

organic beef heart tomato (kouami),

15.90 €
Salade de chèvre chaud au miel corse
(warm goat cheese salad with Corsican honey)

goat toast,

calzone goat cheese fig (only in the evening),

14.90 €
Our pizzas (in the evening)
Umigna
(umigna)

san marzano sauce,

and fior di latte,

12.50 €
Lozzi
(lozzi)

san marzano sauce,

oregano,

garlic,

(after cooking: virgin olive oil),

12.00 €
Esigna
(signed)

san marzano sauce,

fior di latte,

Corsican cheese (colonna - alessandri),

after cooking: pecorino and parmigiano,

14.50 €
Girolata
(girolata)

san marzano sauce,

capers,

taggiasca olives,

(after cooking: anchovies),

12.50 €
Salognu
(bastard)

san marzano sauce,

fior di latte,

Corsican cheese (colonna - alessandri),

after cooking: prisuttu,

Confit Cherry Tomatoes,

14.50 €
Capo Rosso
(capo rosso)

san marzano sauce,

fior di latte,

spicy chorizo,

(after cooking: candied red onions,

ricotta),

14.50 €
Urchinu
(urchinu)

olive oil,

fior di latte,

(after cooking: mortadella,

pistachio,

pistachio pesto,

stracciatella),

13.40 €
Puntiglio
(puntiglio)

san marzano sauce,

fior di latte,

ham with herbs,

taggiasca olives,

(after cooking: mushroom carpaccio),

.,

(possibility closed without mushrooms + egg),

14.00 €
Peru
(peru)

san marzano sauce,

fior di latte,

(after cooking: arugula,

Confit Cherry Tomatoes,

brazil,

flaked almonds),

14.00 €
Cutraro
(cutraro)

san marzano sauce,

fior di latte,

Fried eggplant,

parmigiano,

(after cooking: mozzarella di buffala),

15.30 €
Maremmiese
(maremmiese)

ricotta base,

fior di latte,

Corsican cheese (colonna-alessandri),

tomme corse,

honey with truffle,

crushed hazelnuts,

gorgonzola,

15.30 €
Main dishes
Saucisses de veau Corse BIO
(organic Corsican veal sausages)

Mashed potatoes,

(roman rubini production),

17.00 €
Gnocchi aux 3 fromages
(3 cheese gnocchi)

gorgonzola,

Corsican cheese (colonna-alessandri),

parmiggiano,

15.00 €
Penne au pesto maison
(penne with homemade pesto)

stracciatella,

fresh basil from the garden,

14.00 €
Entrecôte à la plancha
(steak on the plancha)

(about 330gr),

homemade french fries,

26.00 €
L'effiloché de boeuf cuit 5h
(pulled beef cooked 5h)

(hot dog style),

homemade bread,

"organic Corsican flour from i mulinaghji corsi",

homemade bbq sauce,

double cheddar,

crispy onions,

homemade french fries,

17.00 €
Burger traditionnel bien coulant
(flowing traditional burger)

homemade bread "organic Corsican flour from i mulinaghji corsi",

180gr minced steak,

tomato,

salad,

double cheddar,

homemade french fries,

17.00 €
Children's menu
Menu enfant
(children's menu)

minced steak 180gr or organic Corsican veal sausage,

fries or pasta,

1 ice cream,

1 syrup of your choice,

9.90 €
Our homemade desserts
Tiramisu traditionel au café et canistrelli d'Afa
(traditional tiramisu with coffee and canistrelli from afa)

8.00 €
Flan à la châtaigne
(chestnut custard)

chestnut flour (acquaviva-marignana),

8.00 €
Tarte citron façon "maremmiese"
(lemon pie "maremmiese" style)

8.00 €

Coulant au chocolat
(Flowing Au Chocolat)

8.00 €

Soupe de fraises
(strawberry soup)

8.00 €

Angioletti à la Nucciolata
(angioletti with nucciolata)

8.00 €
Assiette de fromage de Cargèse et sa confiture de figue
(plate of cargèse cheese and fig jam)

jx capodimacci goat (shepherd's plate),

pj defranchi sheep,

10.00 €
Dessert du jour (demandez au serveur)
(dessert of the day (ask the waiter))

6.90 €
Our ice creams and sundaes
Nos glaces artisanales
(our artisanal ice creams)

ice cream flavors: vanilla,

dark chocolate,

pistachio,

hazelnut spread,

sorbet flavors: lemon,

strawberry,
Nos glaces corses
(our Corsican ice creams)

castagna,

vanilla-canistrelli,

clementine,

Corsican honey,

nuciola,
Les boules de glaces
(scoops of ice cream)

1 scoop € 2.60,

2 scoops € 5.00,

3 scoops € 7.20,

(any supplement € 1.00),
NOS COUPES DE GLACES
(our ice cream cups)
Dame Blanche
(White Lady)

2 vanilla scoops,

hot chocolate,

flaked almonds,

chantilly,

8.00 €
Café Liégeois
(Liège coffee)

2 scoops of coffee,

1 vanilla ball,

espresso,

flaked almonds,

chantilly,

11.00 €
Banana Split
(banana split)

1 vanilla ball,

1 chocolate ball,

1 strawberry ball,

whole banana,

hot chocolate,

flaked almonds,

chantilly,

12.00 €
Tutti Frutti
(Tutti Frutti)

1 lemon ball,

1 strawberry ball,

1 passion ball,

fresh strawberries,

flaked almonds,

chantilly,

12.00 €
Maremmiese
(maremmiese)

1 castagna ball,

1 scoop of vanilla-canistrelli,

1 brocciu ball,

canistrelli break,

chantilly,

12.00 €
Our producers
*Tous nos produits italiens.
(*all our Italian products.)

*all our Italian products have been selected by us and validated by our friend, our trainer,

and current world champion of contemporary Neapolitan pizza,

giuseppe cutraro,

that you can find in paris at "peppe paris" (rue st blaise,

that you can find in paris at "peppe paris" (rue st blaise),

and at "casa di peppe" (rue st jacques),
Nos provenances préférées issue de producteurs locaux :
(our favorite origins from local producers:)
Charcuterie Nustrale AOP
(nustrale aop charcuterie)

capodimacci nicolas "carghjese - rusazia",
Fromages
(cheeses)

goat (colonna - alexandri "piano"),

goat (jx capodimacci "carghjese",

ewe (pj defranchi "carghjese"),

brocciu (colonna - alessandri,

jx capodimacci "piana - carghjese",
Veau Corse
(Corsican calf)

henry guillaune leca "saone",
Tomates coeur de boeuf et tomates cerises
(beef heart tomatoes and cherry tomatoes)

saubusse kouami "carghjese",
Notre jardin entretenu par Jean-Fi
(our garden maintained by jean-fi)

mint and basil mainly,
Farine Corse bio
(organic Corsican flour)

imulinaghji corsi "alata",
Canistrelli d'Afa
(afa canistrelli)

afa ajaccio,
Miel
(honey)