Chez Madie les Galinettes

Cuisine traditionnelle provençale

Wines

Drinks

We accept

Money

Credit card

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Lunch ticket

Appetizers
Palourdes au thym
(thyme clams)

20.00 €

Soupe de poissons de roche
(rock fish soup)

19.00 €

Poivron grillé à l'anchoïade
(grilled pepper with anchovy)

15.00 €

Artichauts en barigoule
(barigoule artichokes)

16.00 €

Salade à l'ail et ses croûtons
(garlic salad and croutons)

7.00 €
Panier de panisses
(basket of panisses)

with fennel and aioli,

7.00 €
Nos traditionnels Alibofis !
(our traditional alibofis!)

16.00 €

Salade de poulpes
(octopus salad)

16.00 €
Our meats
C'est notre spécialité !
(it is our specialty!)

if you like meat do not hesitate,

my father is the backbone of the family,

who selects and prepares it on site every day,

suckling lamb comes from aveyron and brittany beef.,
Notre Pavé du chevillard
(our paving stone)

28.00 €

Agneau de lait simplement rôti en persillade
(simply roasted suckling lamb with parsley)

27.00 €

Épaule d'agneau de lait Pour 2 personnes
(shoulder of suckling lamb for 2 people)

57.00 €
Les alouettes sans tête
(headless larks)

accompanied by pasta of course!,

27.00 €
Our offal
Et comme mon père est aussi tripier
(and since my father is also a tripe)

here are some offal which are becoming increasingly rare in the trade but which are still appreciated by connoisseurs.,
Les rognons de veau juste poêlés
(just pan-fried veal kidneys)

23.00 €
Le rognon de veau entier
(whole veal kidney)

cooked in its fat shell,

28.00 €
Le duo de ris de veau et d'agneau
(the duo of sweetbreads and lamb)

in parsley,

29.00 €
Nos pieds et paquets à la marseillaise
(our feet and packages in Marseille)

and their potatoes as before,

24.00 €
Our tartars
Nous les préparons devant vous
(we prepare them in front of you)

again in the most traditional way possible, so we can adapt to your tastes!,

they are served with homemade fries,
Le classique Nature
(the classic nature)

20.00 €
Le marseillais
(the Marseillais)

with anchovy,

21.00 €
Le provençal
(the provencal)

with basil when it's in season!,

21.00 €
Pasta

Pâtes aux clovisses
(pasta with clams)

24.00 €
Our mediterranean fish
C'est pas parce qu'on est une famille de viandards...
(it's not because we're a meat family ...)

that we do not like fish!,

Here too, we only work with fresh products and we therefore depend on the catch of the day.,
Trilogie méditerranéenne Traditionnelle
(traditional mediterranean trilogy)

bourride with 3 incoming fish!,

27.00 €
Poisson entier grillé
(grilled whole fish)

sea bass,

28.00 €
Le loup en croûte de sel
(sea bass in a salt crust)

32.00 €
Aioli
(aioli)

fish,

26.00 €
Traditional bouillabaisse
Tous nos plats sont accompagnés...
(all our dishes are accompanied ...)

except dishes served in sauce such as stew,

feet and packages and the Mediterranean trilogy.,

55.00 €
La bouillabaisse en deux temps
(the bouillabaisse in two stages)

served with rouille and croutons,

+ the fish from the bouillabaisse poached in this scorpion fish soup,

fielas,

galinette,

weever,

roucaou,

monkfish or saint-plerre depending on availability and accompanied by saffron potatoes,

55.00 €
The menus
Menu du midi
(lunch menu)

Monday to Friday except public holidays,

starter of the day + dish of the day,

18.00 €
MENU DES PICHOUNETS
(pitchers menu)

because kids are not bland!,

here they eat like us!,

no square hamburger or breaded fish with eyes in the corners. they have the right to the same quality,

with suitable quantities.,

a small pavé-style steak or minced per minute or a fish fillet,

served with homemade fries, vegetables or pasta,

+ an ice cream or sorbet or a fresh fruit salad,

12.00 €
Cheeses and desserts
Tous nos desserts sont aussi faits maison !
(all our desserts are also homemade!)
Assiette de trois fromages
(plate of three cheeses)

and its purple fig jam,

11.00 €
Mousse au chocolat
(chocolate mousse)

8.00 €

Fruits frais en salade
(fresh fruit salad)

7.00 €

Le flan aux œufs comme avant
(the egg custard as before)

7.00 €
La douceur du moment
(the sweetness of the moment)

because our chef enjoys creating new desserts on a regular basis according to the seasons,

ask us for the one of the moment!,

8.96 €
Glaces et sorbets en boule
(ice creams and sorbets in balls)

6.00 €

Café gourmand
(gourmet coffee)

11.00 €

Icons signification.

Allergen

Shellfish

Lupine

Sulphite

Sesame seeds

Mustard

Celery

Nuts

Soy

Peanuts

Fish

Egg

Crustacean

Gluten

Milk

Information

Crush

New

Chief's suggestion

Home speciality

Regional speciality

Home made

Gluten free

Lactose free

Vegetarian

Vegan

Organic

Kosher

Halal

Contains pig

Fresh frozen

Spicy

Medium spicy

Hot spicy

Not recommended for pregnant women.

Take away

Cuisine traditionnelle provençale

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