• The menu of the day - every lunchtime except Sunday
    Entrée+plat ou plat+dessert 26.90 Entrée + plat + dessert 34.90 image
    Entrée+plat ou plat+dessert 26.90 Entrée + plat + dessert 34.90
     (starter + main course or main course + dessert 26.90 starter + main course + dessert 34.90)
    Entrée au choix
     (choice of entry)
    • - Cream of mushroom soup, couscous, cebo ham espuma,
    • - Open ravioli with prawns and saffron head juice,
    Plat au choix
     (meal of your choice)
    • - Veal rump, black garlic jus, buttered green cabbage,
    • - Roasted salmon fillet, textured cauliflower, turmeric cauliflower foam,
    Dessert au choix
     (choice of dessert)
    • - Chestnut cake, clementine marmalade,
    • - dark chocolate iced nougat bar,
  • Menu 39.90 - every evening and Sunday lunchtime
    Entrée
     (Entrance)
    • - Cream of mushroom soup, couscous, cebo ham espuma,
    • - Open ravioli with prawns and saffron head juice,
    • - homemade duck foie gras terrine, taggiasche olive jam, dried apricot puree, toasted spelt bread,
    • (7 euro supplement for foie gras),
    Plat
     (dish)
    • - Veal rump, black garlic jus, buttered green cabbage,
    • - Roasted salmon fillet, textured cauliflower, turmeric cauliflower foam,
    • -beef fillet heart, vegetables from our market gardeners, reduced juice,
    • (supplement 10 euros for the beef fillet),
    Dessert
     (dessert)
    • pastries from meinado presented in the window.,
  • Menu 65
    Entrée
     (Entrance)
    • - homemade duck foie gras terrine, taggiasche olive jam, dried apricot puree, toasted spelt bread,
    • - organic fried soft-boiled egg, cream of wild mushrooms with cardamom, roasted porcini and chanterelle mushrooms, parsley mayonnaise,
    • - tuna tataki, wakame seaweed, avocado, mango and peanut vinaigrette,
    Plat
     (dish)
    • -veal chop cooked in foaming butter, roasted seasonal vegetables,
    • - linguine with shelled lobster, lemongrass head bisque, grated Parmigiano Reggiano,
    • - braised pork ribs about 500g marinated in soy and mirin, rice flavored with ginger,
    Dessert
     (dessert)
    • - assortment of mature cheeses, brie, banon, napoleon, tête de moine, morello cherry jam, walnuts, toasted focaccia,
    • - pastries from meinado presented in the window,
  • Children's menu
    Sirop au choix+plat+dessert
     (syrup of your choice+dish+dessert)
    13.90 €
    Plat
     (dish)
    • - fish of the day, homemade potato mousseline,
    • - beef fillet, homemade potato mousseline,
    Dessert
     (dessert)
    • chocolate cake,
    • ice cream,

Icons signification.

Allergen
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanuts
Fish
Egg
Crustacean
Gluten
Milk

Information
Crush
New
Chief's suggestion
Home speciality
Regional speciality
Home made
Gluten free
Lactose free
Vegetarian
Vegan
Organic
Kosher
Halal
Contains pig
Fresh frozen
Spicy
Medium spicy
Hot spicy
Not recommended for pregnant women.
Take away

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