• The menu of the day - every lunchtime except Sunday
    Entrée+plat ou plat+dessert 26.90 Entrée + plat + dessert 34.90 image
    Entrée+plat ou plat+dessert 26.90 Entrée + plat + dessert 34.90
     (starter + main course or main course + dessert 26.90 starter + main course + dessert 34.90)
    Entrée au choix
     (choice of entry)
    • - pressed colored tomatoes, straciatella, yellow peach, walnut and coffee vinaigrette,
    • - like a Caesar salad: peeled and breaded prawns, marinated anchovies, Taggiasche olives, Parmesan vinaigrette,
    Plat au choix
     (meal of your choice)
    • - John Dory fillet, Agatha mille-feuille, candied fennel with citrus fruits, blackberry jus,
    • - duck breast, butternut cream confit with almond milk and green shizo, chard leaf with butter,
    Dessert au choix
     (choice of dessert)
    • - coconut mousse and pineapple carpaccio,
    • - mascarpone cream verrine, roasted apricot, rosemary, sponge cake and cocoa nibs,
  • Menu 39.90 - every evening and Sunday lunchtime
    Entrée
     (Entrance)
    • - like a Caesar salad: peeled and breaded prawns, marinated anchovies, Taggiasche olives, Parmesan vinaigrette,
    • - pressed colored tomatoes, straciatella, yellow peach, walnut and coffee vinaigrette,
    • - homemade duck foie gras terrine, taggiasche olive jam, dried apricot puree, toasted spelt bread,
    • (7 euro supplement for foie gras),
    Plat
     (dish)
    • - John Dory fillet, Agatha mille-feuille, candied fennel with citrus fruits, blackberry jus,
    • - duck breast, butternut cream confit with almond milk and green shizo, chard leaf with butter,
    • -beef fillet heart, vegetables from our market gardeners, reduced juice,
    • (supplement 10 euros for the beef fillet),
    Dessert
     (dessert)
    • pastries from meinado presented in the window.,
  • Menu 65
    Entrée
     (Entrance)
    • - homemade duck foie gras terrine, taggiasche olive jam, dried apricot puree, toasted spelt bread,
    • - thin slice of "cebo" Iberian black pig (30 months) garlic bread and virgin oil, honey-roasted tomato, lettuce, sesame,
    • -country tomato, creamy burratina, lightly spiced tomato water, balsamic vinaigrette, basil pesto,
    Plat
     (dish)
    • -veal chop cooked in foaming butter, roasted seasonal vegetables,
    • - linguine with shelled lobster, lemongrass head bisque, grated Parmigiano Reggiano,
    • - braised pork ribs about 500g marinated in soy and mirin, rice flavored with ginger,
    Dessert
     (dessert)
    • - assortment of mature cheeses, brie, banon, napoleon, tête de moine, morello cherry jam, walnuts, toasted focaccia,
    • - pastries from meinado presented in the window,
  • Children's menu
    Sirop au choix+plat+dessert
     (syrup of your choice+dish+dessert)
    13.90 €
    Plat
     (dish)
    • - fish of the day, homemade potato mousseline,
    • - beef fillet, homemade potato mousseline,
    Dessert
     (dessert)
    • chocolate cake,
    • ice cream,

Icons signification.

Allergen
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanuts
Fish
Egg
Crustacean
Gluten
Milk

Information
Crush
New
Chief's suggestion
Home speciality
Regional speciality
Home made
Gluten free
Lactose free
Vegetarian
Vegan
Organic
Kosher
Halal
Contains pig
Fresh frozen
Spicy
Medium spicy
Hot spicy
Not recommended for pregnant women.
Take away

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