La table d'U Castellu image header La table d'U Castellu image header

La table d'U Castellu

Qualité et savoir-faire traditionnel
  • The table of u castellu
    La qualité et le savoir-faire traditionnel
     (quality and traditional know-how)
    • the restaurant of the hotel u castellu welcomes you for lunch and dinner all year round, in an enchanting setting,
    • on the menu, authentic local products: homemade artisan charcuterie, farm cheeses, Corsican veal,
    • the dishes we offer are selected for their taste quality and respect traditional know-how,
    • every Saturday evening, the hotel welcomes Corsican singers and musicians. thematic evenings are organized,
    • throughout the year,
    • the place can be privatized on request for your events with friends or your professional meetings,
    • bon appetitu!,
  • Entrance
    Oeufs cocotte à la panzetta image
    Oeufs cocotte à la panzetta
     (panzetta casserole eggs)
    • nepita,
    • toast,
    • egg,
    • Panzetta,
    eggs gluten contains pig
    14.00 €
    salade composée ''U CASTELLU'' image
    Salade composée ''U CASTELLU''
     (mixed salad ''u castellu'')
    • quality and simplicity for this summer salad,
    • salad,
    • beef heart tomato,
    • mozzarella di buffala,
    • Corsican PDO extra virgin olive oil,
    • homemade pesto,
    • grilled panzetta,
    • avocado,
    • black olives,
    milk contains pig
    19.00 €
    L'assiette de charcuterie artisanale image
    L'assiette de charcuterie artisanale
     (the plate of artisanal charcuterie)
    • coppa,
    • sausage,
    • lonzu,
    20.00 €
    Le prizuttu affiné 24 mois
     (the prizuttu matured for 24 months)
    • prizuttu,
    18.00 €
    Paté de tète
     (head pate)
    10.00 €
    Tarte aux legumes
     (vegetable pie)
    14.00 €
  • The butcher's corner
    Les amateurs apprécieront...
     (amateurs will appreciate ...)
    • the quality of the tasty meat from the cattle farm of jean-marc nobili, in nessa in balagne,
    • we cook slowly at low temperature to preserve the taste and nutritional qualities,
    ◼️ Le Veau de Jean-Marc Nobili
     (◼️ the calf of jean-marc nobili)
    Le sauté à la Pietra image
    Le sauté à la Pietra
     (the pietra stir-fry)
    • pietra,
    • calf by jean-marc nobili,
    chief_suggestion
    26.00 €
    Alcohol abuse is dangerous for your health, consume with moderation.
    Le rôti, au cédrat confit image
    Le rôti, au cédrat confit
     (the roast, with candied citron)
    • calf by jean-marc nobili,
    26.00 €
    Nos cochons de Bocognano
     (our bocognano pigs)
    Le filet mignon caramélisé aux figues image
    Le filet mignon caramélisé aux figues
     (caramelized filet mignon with figs)
    • figs,
    • bocognano pigs,
    contains pig
    24.00 €
    La poitrine, au miel & abricot image
    La poitrine, au miel & abricot
     (the brisket, with honey & apricot)
    24.00 €
    Souris d'agneau confite au miel et au romarin 12h de cuisson basse temperature
     (lamb shank confit with honey and rosemary 12h low temperature cooking)
    29.00 €
  • But also...
    Les pates à la buttaraga image
    Les pates à la buttaraga
     (the buttaraga pasta)
    • Corsican caviar,
    • made from salted mullet roe,
    • dried and preserved in wax,
    • Buttaraga is a typically Bastian luxury product,
    • consumed for centuries in the Mediterranean,
    pisces
    26.00 €
    Le burger corse
     (the Corsican burger)
    18.00 €
    Menu enfant
     (children's menu)
    14.00 €
    Lasagnes au brocciu (brousse selon saison & pesto maison
     (lasagna with brocciu (bush according to season & homemade pesto)
    • or for food intolerances or for a children's menu,
    • we are at your disposal to compose your plate.,
    19.00 €
  • Cheese & homemade desserts
    La crème brûlée à la châtaigne, zeste d'orange image
    La crème brûlée à la châtaigne, zeste d'orange
     (chestnut crème brûlée, orange zest)
    milk eggs
    9.00 €
    Le fondant au chocolat noir Praliné image
    Le fondant au chocolat noir Praliné
     (the dark chocolate praline fondant)
    nuts
    9.00 €
    Confit de pomme/poire image
    Confit de pomme/poire
     (apple/pear confit)
    • Corsican honey,
    • salted butter caramel,
    • vanilla ice cream,
    • nutty crunch,
    nuts milk
    12.00 €
    L'assiette fromagère image
    L'assiette fromagère
     (the cheese plate)
    • trousersi cheese from tavera,
    milk
    10.00 €
    Le croquant au chocolat du Chef et son coeur crème anglaise image
    Le croquant au chocolat du Chef et son coeur crème anglaise
     (the chef's chocolate crunch and its custard heart)
    12.00 €
    Tiramisu au café et canistrelli
     (coffee and canistrelli tiramisu)
    9.00 €

Icons signification.

Allergen
Mollusques
Shellfish
Lupin
Lupine
Sulfite
Sulphite
Graines de sésame
Sesame seeds
Moutarde
Mustard
Céleri
Celery
Fruits à coques
Nuts
Soja
Soy
Arachides
Peanuts
Poisson
Fish
Oeuf
Egg
Crustacés
Crustacean
Gluten
Gluten
Lait
Milk

Information
Crush
New
Suggestion du chef
Chief's suggestion
Spécialité de la maison
Home speciality
Spécialité régionale
Regional speciality
Fait maison
Home made
Sans gluten
Gluten free
Sans gluten
Lactose free
Vegetarien
Vegetarian
Vegan
Vegan
bio
Organic
Casher
Kosher
Halal
Halal
Contains pig
Contains pig
Surgelé
Fresh frozen
spicy
Spicy
spicy medium
Medium spicy
spicy hot
Hot spicy
Déconseillez aux femmes enseintes.
Not recommended for pregnant women.
Take away
Take away

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