-
The table of u castellu
La qualité et le savoir-faire traditionnel
(quality and traditional know-how)- the restaurant of the hotel u castellu welcomes you for lunch and dinner all year round, in an enchanting setting,
- on the menu, authentic local products: homemade artisan charcuterie, farm cheeses, Corsican veal,
- the dishes we offer are selected for their taste quality and respect traditional know-how,
- every Saturday evening, the hotel welcomes Corsican singers and musicians. thematic evenings are organized,
- throughout the year,
- the place can be privatized on request for your events with friends or your professional meetings,
- bon appetitu!,
-
Entrance
-
The butcher's corner
-
But also...
-
Cheese & homemade desserts
Icons signification.
Allergen

Shellfish

Lupine

Sulphite

Sesame seeds

Mustard

Celery

Nuts

Soy

Peanuts

Fish

Egg

Crustacean

Gluten

Milk
Information
Crush
New

Chief's suggestion

Home speciality

Regional speciality

Home made

Gluten free

Lactose free

Vegetarian

Vegan

Organic

Kosher

Halal

Contains pig

Fresh frozen

Spicy

Medium spicy

Hot spicy

Not recommended for pregnant women.

Take away