La table d'U Castellu image header La table d'U Castellu image header

La table d'U Castellu

Qualité et savoir-faire traditionnel
  • The table of u castellu
    La qualité et le savoir-faire traditionnel
     (quality and traditional know-how)
    • the restaurant of the hotel u castellu welcomes you for lunch and dinner all year round, in an enchanting setting,
    • on the menu, authentic local products: homemade artisan charcuterie, farm cheeses, Corsican veal,
    • the dishes we offer are selected for their taste quality and respect traditional know-how,
    • every Saturday evening, the hotel welcomes Corsican singers and musicians. thematic evenings are organized,
    • throughout the year,
    • the place can be privatized on request for your events with friends or your professional meetings,
    • bon appetitu!,
  • Entrance
    Oeufs cocotte à la panzetta image
    Oeufs cocotte à la panzetta
     (panzetta casserole eggs)
    • nepita,
    • egg,
    • panzetta,
    14.00 €
    L'assiette de charcuterie artisanale image
    L'assiette de charcuterie artisanale
     (the plate of artisanal charcuterie)
    • coppa,
    • sausage,
    • lonzu,
    • prisuttu,
    19.00 €
    Le prizuttu affiné 24 mois
     (the prizuttu matured for 24 months)
    • prizuttu,
    18.00 €
    LA PLANCHE CORSE
     (Corsican board)
    • charcuterie from the grisanti family,
    • cheese from f. tavera pants,
    24.00 €
    LES OEUFS MIMOSAS
     (mimosa eggs)
    • truffle mayonnaise,
    14.00 €
    LA SALADE DU CASTELLU
     (Castellu salad)
    • salad,
    • beef heart tomato,
    • black olives,
    • Red onion,
    • noix,
    • avocado,
    • Corsican cheese,
    • egg,
    • apple,
    19.00 €
  • The butcher's corner
    Les amateurs apprécieront...
     (amateurs will appreciate ...)
    • the quality of the tasty meat from the cattle farm of jean-marc nobili, in nessa in balagne,
    • we cook slowly at low temperature to preserve the taste and nutritional qualities,
    ◼️ Le Veau de Jean-Marc Nobili
     (◼️ the calf of jean-marc nobili)
    Le sauté à la Pietra image
    Le sauté à la Pietra
     (the pietra stir-fry)
    • pietra,
    • calf by jean-marc nobili,
    26.00 €
    Alcohol abuse is dangerous for your health, consume with moderation.
    Le rôti, au cédrat confit image
    Le rôti, au cédrat confit
     (the roast, with candied citron)
    • calf by jean-marc nobili,
    26.00 €
    Nos cochons de Bocognano
     (our bocognano pigs)
    Le filet mignon caramélisé aux figues image
    Le filet mignon caramélisé aux figues
     (caramelized filet mignon with figs)
    • figs,
    • bocognano pigs,
    24.00 €
    souris d'agneau confite au miel et au romarin 12h de cuisson basse temperature image
    Souris d'agneau confite au miel et au romarin 12h de cuisson basse temperature
     (lamb shank confit with honey and rosemary 12h low temperature cooking)
    29.00 €
  • But also...
    LE BURGER NUSTRALE A LA PANZETTA & CONFITURE DE TOMATES
     (the nustrale burger with panzetta & tomato jam)
    18.00 €
    Truites aux amandes
     (trout with almonds)
    • salad,
    • baked potato,
    23.98 €
    Menu enfant
     (children's menu)
    • minced steak with homemade puree,
    • fruit salad or ice cream,
    15.00 €
    Lasagnes au brocciu (brousse selon saison & pesto maison et épinard
     (brocciu lasagna (bush according to season & homemade pesto and spinach)
    • or for food intolerances or for a children's menu,
    • we are at your disposal to compose your plate.,
    19.00 €
  • Cheese & homemade desserts
    La crème brûlée à la châtaigne, zeste d'orange image
    La crème brûlée à la châtaigne, zeste d'orange
     (chestnut crème brûlée, orange zest)
    9.00 €
    Le fondant au chocolat noir Praliné image
    Le fondant au chocolat noir Praliné
     (the dark chocolate praline fondant)
    9.00 €
    Confit de pomme image
    Confit de pomme
     (apple confit)
    • Corsican honey,
    • salted butter caramel,
    • vanilla ice cream,
    • nutty crunch,
    9.00 €
    L'assiette fromagère image
    L'assiette fromagère
     (the cheese plate)
    • goat's and sheep's cheese pantsi de tavera,
    10.00 €
    Tiramisu au café
     (Coffee Tiramisu)
    9.00 €
    SALADE DE FRUITS FRAIS DE SAISON
     (fresh seasonal fruit salad)
    8.00 €
    1 BOULE GLACE CHANTILLY SUR DEMANDE
     (1 scoop of whipped cream ice cream on request)
    • vanilla,
    • dark chocolate,
    • pistachio,
    • praline,
    • coffee,
    • coconut,
    • citron,
    • strawberry,
    • cassis,
    • raspberry,
    3.00 €

Icons signification.

Allergen
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanuts
Fish
Egg
Crustacean
Gluten
Milk

Information
Crush
New
Chief's suggestion
Home speciality
Regional speciality
Home made
Gluten free
Lactose free
Vegetarian
Vegan
Organic
Kosher
Halal
Contains pig
Fresh frozen
Spicy
Medium spicy
Hot spicy
Not recommended for pregnant women.
Take away

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