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The table of u castellu
La qualité et le savoir-faire traditionnel
(quality and traditional know-how)- the restaurant of the hotel u castellu welcomes you for lunch and dinner all year round, in an enchanting setting,
- on the menu, authentic local products: homemade artisan charcuterie, farm cheeses, Corsican veal,
- the dishes we offer are selected for their taste quality and respect traditional know-how,
- every Saturday evening, the hotel welcomes Corsican singers and musicians. thematic evenings are organized,
- throughout the year,
- the place can be privatized on request for your events with friends or your professional meetings,
- bon appetitu!,
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Entrance
Oeufs cocotte à la panzetta
(panzetta casserole eggs)- nepita,
- toast,
- egg,
- Panzetta,
14.00 €
L'assiette de charcuterie artisanale
(the plate of artisanal charcuterie)- coppa,
- sausage,
- lonzu,
- pate de pate,
18.00 €
L'assiette du berger
(the shepherd's plate)- coppa,
- sausage,
- farm cheeses,
- lonzu,
- pate de pate,
26.00 €Le prizuttu
(the prizuttu)- prizuttu,
17.99 € -
The butcher's corner
Les amateurs apprécieront...
(amateurs will appreciate ...)- the quality of the tasty meat from the cattle farm of jean-marc nobili, in nessa in balagne,
- we cook slowly at low temperature to preserve the taste and nutritional qualities,
◼️ Le Veau de Jean-Marc Nobili
(◼️ the calf of jean-marc nobili)
Le sauté à la Pietra
(the pietra stir-fry)- pietra,
- calf by jean-marc nobili,
26.00 €Alcohol abuse is dangerous for your health, consume with moderation.
Le rôti, au cédrat confit
(the roast, with candied citron)- calf by jean-marc nobili,
26.00 €
Le filet au caramel de tomates & basilic
(the tomato & basil caramel fillet)- basilic,
- tomatoes,
- caramel,
- calf by jean-marc nobili,
26.00 €Nos cochons de Bocognano
(our bocognano pigs)
Le filet mignon caramélisé aux figues
(caramelized filet mignon with figs)- figs,
- bocognano pigs,
24.00 €
La poitrine, au miel & abricot
(the brisket, with honey & apricot)24.00 € -
But also...
Salade composée ''U CASTELLU''
(mixed salad ''u castellu'')- quality and simplicity for this summer salad,
- salad,
- beef heart tomato,
- mozzarella di buffala,
- Corsican PDO extra virgin olive oil,
- homemade pesto,
- grilled panzetta,
- avocado,
- black olives,
19.00 €
Les pates à la buttaraga
(the buttaraga pasta)- Corsican caviar,
- made from salted mullet roe,
- dried and preserved in wax,
- Buttaraga is a typically Bastian luxury product,
- consumed for centuries in the Mediterranean,
26.00 €Pour un plat végétarien, sans lactose, sans gluten...
(for a vegetarian dish, lactose-free, gluten-free ...)- or for food intolerances or for a children's menu,
- we are at your disposal to compose your plate.,
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Cheese & homemade desserts
La crème brûlée à la châtaigne, zeste d'orange
(chestnut crème brûlée, orange zest)
9.00 €
Le fondant au chocolat noir Praliné
(the dark chocolate praline fondant)
9.00 €
Confit de pomme/poire
(apple/pear confit)- Corsican honey,
- salted butter caramel,
- vanilla ice cream,
- nutty crunch,
12.00 €
L'assiette fromagère
(the cheese plate)- trousersi cheese from tavera,
10.00 €
Icons signification.
Allergènes
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanut
Fish
Egg
Shellfish
Gluten
Lait
Information
Crush
New
Suggestion du chef
Spécialité de la maison
Spécialité régionale
Home made
Gluten free
Sans lactose
Véggétarien
Végan
Organic
Casher
Halal
Contains pig
Fresh frozen
Spicy
Medium spicy
Hot spicy
Not recommended for pregnant women.
Take away