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Lionel soulie's suggestion
Côte de bœuf
(prime rib)- 1 kg for 2 people,
- béarnaise sauce and pepper,
- angus Irish origin,
98.00 €Blackcod ( morue charbonnière ) mariné à la japonaise et snacké
(blackcod (black cod) marinated Japanese style and snacked)- cuttlefish papardelle,
- wasaby crumble and nori and sesame chips,
39.50 € -
Starter
Focaccia au piment d’Espelette
(espelette chili focaccia)- olive oil,
- oregano,
14.50 €Focaccia Tartufo
(focaccia tartufo)19.50 € -
Appetizers
Artichauts snackés
(snacked artichokes)- poached eggs, parmesan shavings,
- spinach sprout,
- mesclun,
- truffle cream,
22.00 €Poke du "Cabanon Bleu"
("blue shed" poke)- seared prawn tails with bulgogi sauce,
- avocado cucumber tartare,
- roasted hazelnuts,
- beluga and wakame lentils,
- wasabi,
- Cherry tomatoes,
- edamame (soybeans),
28.50 €Crottins de chèvre affiné sur toasts
(matured goat cheese on toast)- black bread toast,
- Corsican honey,
- nuts and pine nuts,
19.50 €BURRATINA
(burratina)- beefsteak tomato and trio of cherry tomatoes,
- tartar beefsteak pesto with black garlic and white balsamic vinegar,
- arugula, mesclun and breadstick,
23.50 €Salade Caesar façon "Cabanon"
(caesar salad "cabanon" style)- breaded panko chicken,
- Parmesan pieces,
- roman heart,
- caesar sauce,
- homemade croutons,
24.50 €Carpaccio d’espadon façon ceviche
(ceviche-style swordfish carpaccio)- minced avocado,
- pomegranate seeds,
- Cherry tomatoes,
- chili bird,
27.50 € -
Meat
Tartare de bœuf
(Bovine Tartar)- fried and candied onions with pepe arlecchino,
26.50 €Entrecôte grillée de chez Bissonnet
(Grilled rib steak from Bissonnet)- "chimichurri" sauce: (parsley,
- oregano,
- garlic,
- chili bird,
- vinegar,
- citron,
- olive oil),
39.50 €César (tartare poêlé)
(Caesar (pan-fried tartare))- fried and candied onions with pepe arlecchino,
27.50 €Brochette de poulet mariné aux saveurs d’Asie
(marinated chicken brochette with Asian flavors)28.50 €Côte de veau grillée
(grilled veal chop)- arugula and old-fashioned mustard condiment,
36.50 € -
Pisces
Loup de mer grillé origine "Corse" (700gr)
(grilled sea bass from Corsica (700gr))- not prepared,
- served whole,
39.50 €Langouste grillée (les 100gr)
(grilled lobster (100gr))
25.50 €Le plat de pâtes "PACCHERI"
(the "paccheri" pasta dish)- snacked prawns,
- artichokes,
- basilic,
- baby tomatoes,
- Corsican olive oil,
- fresh coriander,
- garlic,
- shallots,
- taggiasche olives,
- Parmesan pieces,
29.50 € -
Desserts
Les citrons jaunes et verts déstructurés
(unstructured lemons and limes)- canistrelli (corsican cookies),
13.50 €Tartelette ganache chocolat noir et lait
(dark and milk chocolate ganache tartlet)- igp piemont hazelnut praline,
- chocolate ice cream,
13.50 €Noix de coco glacée
(frozen coconut)10.00 €Assiette de fruits frais
(plate of fresh fruits)- verbena and ginger infusion,
- strawberry ice cream,
16.50 €Dessert du jour
(dessert of the day)- almond tart, nutella and raspberries,
12.00 € -
Children's menu
Plat au choix
(meal of your choice)- chicken fillet cornflakes and fries,
- or fish and chips,
- or minced steak and fries,
- or ham and fries,
15.00 € -
Ice cream stick
Pirulo Tropical
(tropical pirulo)- water based ice cream,
3.50 €Pots RAUGI ( fattu in Corsica )
(raugi pots (fattu in corsica))- vanilla, canistrelli, nucellina and hazelnuts,
4.00 €
Icons signification.
Allergènes
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanut
Fish
Egg
Shellfish
Gluten
Lait
Information
Crush
New
Suggestion du chef
Spécialité de la maison
Spécialité régionale
Home made
Gluten free
Sans lactose
Véggétarien
Végan
Organic
Casher
Halal
Contains pig
Fresh frozen
Spicy
Medium spicy
Hot spicy
Not recommended for pregnant women.
Take away