LE CABANON BLEU

Starter
Focaccia au piment d’Espelette
(espelette chili focaccia)

olive oil,

oregano,

14.50 €
Focaccia Tartufo
(focaccia tartufo)

19.50 €

Assiette de Pata Negra « Cinco Jotas » (40gr)
(plate of pata negra "cinco jotas" (40gr))

20.00 €

Assiette de Pata Negra « Cinco Jotas » (80gr)
(plate of pata negra "cinco jotas" (80gr))

38.00 €
Appetizers
Artichauts snackés
(snacked artichokes)

soft-boiled eggs,

truffle cream,

Parmesan pieces,

spinach sprout,

mesclun,

22.00 €
Poke du "Cabanon Bleu"
("blue shed" poke)

fresh tuna tataki,

avocado cucumber tartare,

kalbi sauce,

roasted hazelnut,

edamame (soybean),

beluga and wakame lentils,

27.50 €
Crottins de chèvre affiné sur toasts
(matured goat cheese on toast)

goat cheese,

black bread toast,

Corsican honey,

nuts,

18.50 €
Carpaccio de poulpe
(octopus carpaccio)

asparagus tip,

Chinese cabbage,

Cherry tomatoes,

mediterranean marinade,

kalamansi vinegar coulis,

wasabi,

pickled cherry peppers,

25.50 €
BURRATINA
(burratina)

multicolored tomatoes,

fresh green tomato water juice,

fresh basil,

intense oil,

pomegranate seeds,

wheat and sesame breadsticks,

22.00 €
Salade Caesar façon "Cabanon"
(caesar salad "cabanon" style)

breaded panko chicken,

Parmesan pieces,

roman heart,

caesar sauce,

homemade croutons,

21.50 €
Carpaccio de faux filet fumé
(smoked sirloin carpaccio)

Parmesan pieces,

salade (roquette),

Nigella seed,

27.50 €
L’aubergine stracciatella
(eggplant stracciatella)

tomato coulis,

black garlic pesto,

taggiasche olives,

18.50 €
Meat
Tartare de bœuf
(Bovine Tartar)

onion confit with spices cuba nueva,

black bread tiles,

25.50 €
Entrecôte grillée de chez "Metzger"
(grilled rib steak from "metzger")

"chimichurri" sauce: (parsley,

oregano,

garlic,

chili bird,

vinegar,

citron,

olive oil),

36.50 €
César (tartare poêlé)
(Caesar (pan-fried tartare))

onion confit with spices cuba nueva,

26.50 €
Brochette de poulet mariné aux saveurs d’Asie
(marinated chicken brochette with Asian flavors)

26.50 €
Pisces
Loup de mer grillé origine "Corse" (700gr)
(grilled sea bass from Corsica (700gr))

served whole,

38.50 €
Moules marinières de "Diane"
("diane" mussels)

fries,

22.50 €
Langouste grillée (les 100gr)
(grilled lobster (100gr))

22.50 €
Le plat de pâtes "PACCHERI"
(the "paccheri" pasta dish)

snacked prawns,

artichokes,

basil,

baby tomatoes,

Corsican olive oil,

fresh coriander,

garlic,

shallots,

taggiasche olives,

Parmesan pieces,

29.50 €
Desserts
Les citrons jaunes et verts déstructurés aux Canistrellis
(destructured yellow and green lemons with canistrellis)

canistrellis (Corsican cookie),

13.50 €
Entremet vanille tonka et passion
(vanilla tonka and passion fruit dessert)

coconut fluffy cookie,

passion gelled coulis,

vanilla white chocolate mousse,

11.50 €
Nage de fruits frais sirop safran
(swimming of fresh fruits saffron syrup)

verbena,

ginger,

citrus sorbet from "geronimi",

16.50 €
Dessert du jour
(dessert of the day)

rum baba,

vanilla whipped cream,

12.00 €
Croustillant chocolat, praliné noix et noisette, glace chocolat
(crispy chocolate, walnut and hazelnut praline, chocolate ice cream)

13.50 €
Children'S Menu
Plat au choix
(meal of your choice)

chicken fillet cornflakes and fries,

fish and chips,

chopped steak and fries,

ham and fries,

12.50 €