-
Lionel soulie's suggestion
Côte de bœuf
(prime rib)- 1 kg for 2 people,
- béarnaise sauce and pepper,
- angus Irish origin,
98.00 €Tajine de poulet
(chicken tagine)- semolina au ras el hanout,
29.50 €Tajine de St Pierre
(tajine of st peter)- semolina au ras el hanout,
32.50 €Filet de thon frais snacké
(seared fresh tuna fillet)- Japanese marinade,
- nori and sesame chips,
39.50 €Carré d’agneau grillé
(grilled rack of lamb)- candied shallots and honey sauce,
- Espelette pepper,
34.50 € -
Starter
Focaccia au piment d’Espelette
(espelette chili focaccia)- olive oil,
- oregano,
14.50 €Focaccia Tartufo
(focaccia tartufo)19.50 € -
Appetizers
Poke du "Cabanon Bleu"
("blue shed" poke)- fresh tuna tataki,
- avocado cucumber tartare,
- kalbi sauce,
- roasted hazelnuts,
- edamame (soybeans),
- beluga and wakame lentils,
28.50 €Poulpe frais
(fresh octopus)- tip of asparagus, chinese cabbage,
- Cherry tomatoes,
- mediterranean marinade,
- yuzu and wasabi coulis,
- peppers dripping pickles,
28.50 €BURRATINA
(burratina)- heart of beef, pineapple tomatoes and green zebra,
- black garlic pesto, intense oil from the Petraghje estate,
23.50 €Œufs pochés à la truffe
(poached eggs with truffle)- Parmesan pieces,
- artichokes and black bread toast,
22.00 €Escalopes de foie gras snackées
(Snacked foie gras cutlets)- French toast with corn, apple cider vinegar and granny,
- thyme and honey crumble,
22.50 €Carpaccio d’espadon façon ceviche
(ceviche-style swordfish carpaccio)- minced avocado,
- pomegranate seeds,
- Cherry tomatoes,
27.50 €Moules farçies en persillade Maison
(mussels stuffed with homemade parsley)20.50 € -
Meat
Tartare de bœuf
(Bovine Tartar)- fried and candied onions with pepe arlecchino,
26.50 €Entrecôte grillée de chez Bissonnet
(Grilled rib steak from Bissonnet)- "chimichurri" sauce: (parsley,
- oregano,
- garlic,
- chili bird,
- vinegar,
- citron,
- olive oil),
39.50 €César (tartare poêlé)
(Caesar (pan-fried tartare))- fried and candied onions with pepe arlecchino,
27.50 €Brochette de poulet mariné aux saveurs d’Asie
(marinated chicken brochette with Asian flavors)28.50 €Côte de veau grillée
(grilled veal chop)- arugula and old-fashioned mustard condiment,
36.50 € -
Pisces
Loup de mer grillé origine "Corse" (700gr)
(grilled sea bass from Corsica (700gr))- not prepared,
- served whole,
39.50 €Langouste grillée (les 100gr)
(grilled lobster (100gr))
25.50 €Pâte à la langouste de notre vivier (les 100gr)
(lobster paste from our pond (100gr))
27.50 €Pêche du jour (les 100gr)
(catch of the day (100gr))
14.50 €Le plat de pâtes "PACCHERI"
(the "paccheri" pasta dish)- snacked prawns,
- artichokes,
- basilic,
- baby tomatoes,
- Corsican olive oil,
- fresh coriander,
- garlic,
- shallots,
- taggiasche olives,
- Parmesan pieces,
29.50 € -
Desserts
Les citrons jaunes et verts déstructurés
(unstructured lemons and limes)- canistrelli (corsican cookies),
13.50 €Tartelette ganache chocolat noir et lait
(dark and milk chocolate ganache tartlet)- cashew almond praline fleur de sel from Guérande,
- chocolate ice cream,
13.50 €Noix de coco glacée
(frozen coconut)10.00 €Carpaccio d’ananas et fruits frais
(pineapple carpaccio and fresh fruit)- verbena and ginger infusion,
- lemon sorbet candied lime zest,
16.50 €Dessert du jour
(dessert of the day)- ganache eclair cashew almond praline fleur de sel from guerande,
12.00 €Croustillant de pommes rôties vanille et rhum
(crispy vanilla and rum roasted apples)- light vanilla cream,
12.50 € -
Ice cream stick
Nuii
(nuii)- salted butter caramel, macadamia,
- vanilla, almonds,
4.00 €Extrême Cornetto
(extreme cornetto)- vanilla,
- 3 chocolates,
4.00 €Pirulo Tropical
(tropical pirulo)- water based ice cream,
3.50 €
We accept
Money
Credit card
Icons signification.
Allergènes
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanut
Fish
Egg
Shellfish
Gluten
Lait
Information
New
Suggestion du chef
Spécialité de la maison
Spécialité régionale
Home made
Gluten free
Sans lactose
Véggétarien
Végan
Organic
Casher
Halal
Contains pig
Fresh frozen
Spicy
Medium spicy
Hot spicy
Not recommended for pregnant women.
Take away