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Starter
Focaccia au piment d’Espelette
(espelette chili focaccia)- olive oil,
- oregano,
14.50 €Focaccia Tartufo
(focaccia tartufo)19.50 €Assiette de Pata Negra « Cinco Jotas » (40gr)
(plate of pata negra "cinco jotas" (40gr))20.00 €Assiette de Pata Negra « Cinco Jotas » (80gr)
(plate of pata negra "cinco jotas" (80gr))38.00 € -
Appetizers
Artichauts snackés
(snacked artichokes)- soft-boiled eggs,
- truffle cream,
- Parmesan pieces,
- spinach sprout,
- mesclun,
22.00 €Poke du "Cabanon Bleu"
("blue shed" poke)- fresh tuna tataki,
- avocado cucumber tartare,
- kalbi sauce,
- roasted hazelnut,
- edamame (soybean),
- beluga and wakame lentils,
27.50 €Crottins de chèvre affiné sur toasts
(matured goat cheese on toast)- goat cheese,
- black bread toast,
- Corsican honey,
- noix,
18.50 €
Carpaccio de poulpe
(octopus carpaccio)- asparagus tip,
- Chinese cabbage,
- Cherry tomatoes,
- mediterranean marinade,
- kalamansi vinegar coulis,
- wasabi,
- pickled cherry peppers,
25.50 €
BURRATINA
(burratina)- multicolored tomatoes,
- fresh green tomato water juice,
- fresh basil,
- intense oil,
- pomegranate seeds,
- wheat and sesame breadsticks,
22.00 €Salade Caesar façon "Cabanon"
(caesar salad "cabanon" style)- breaded panko chicken,
- Parmesan pieces,
- roman heart,
- caesar sauce,
- homemade croutons,
21.50 €
Carpaccio de faux filet fumé
(smoked sirloin carpaccio)- Parmesan pieces,
- arugula,
- Nigella seed,
27.50 €L’aubergine stracciatella
(eggplant stracciatella)- tomato coulis,
- black garlic pesto,
- taggiasche olives,
18.50 € -
Meat
Tartare de bœuf
(Bovine Tartar)- onion confit with spices cuba nueva,
- black bread tiles,
25.50 €Entrecôte grillée de chez "Metzger"
(grilled rib steak from "metzger")- "chimichurri" sauce: (parsley,
- oregano,
- garlic,
- chili bird,
- vinegar,
- lemon,
- olive oil),
36.50 €César (tartare poêlé)
(Caesar (pan-fried tartare))- onion confit with spices cuba nueva,
26.50 €Brochette de poulet mariné aux saveurs d’Asie
(marinated chicken brochette with Asian flavors)26.50 € -
Pisces
Loup de mer grillé origine "Corse" (700gr)
(grilled sea bass from Corsica (700gr))- served whole,
38.50 €Moules marinières de "Diane"
("diane" mussels)- french fries,
22.50 €Langouste grillée (les 100gr)
(grilled lobster (100gr))
22.50 €Le plat de pâtes "PACCHERI"
(the "paccheri" pasta dish)- snacked prawns,
- artichokes,
- basil,
- baby tomatoes,
- Corsican olive oil,
- fresh coriander,
- garlic,
- shallots,
- taggiasche olives,
- Parmesan pieces,
29.50 € -
Desserts
Les citrons jaunes et verts déstructurés aux Canistrellis
(destructured yellow and green lemons with canistrellis)- canistrellis (Corsican cookie),
13.50 €Entremet vanille tonka et passion
(vanilla tonka and passion fruit dessert)- coconut fluffy cookie,
- passion gelled coulis,
- vanilla white chocolate mousse,
11.50 €Nage de fruits frais sirop safran
(swimming of fresh fruits saffron syrup)- verbena,
- ginger,
- citrus sorbet from "geronimi",
16.50 €Dessert du jour
(dessert of the day)- rum baba,
- vanilla whipped cream,
12.00 €Croustillant chocolat, praliné noix et noisette, glace chocolat
(crispy chocolate, walnut and hazelnut praline, chocolate ice cream)13.50 € -
Children's menu
Plat au choix
(meal of your choice)- chicken fillet cornflakes and fries,
- fish and chips,
- chopped steak and fries,
- ham and fries,
12.50 €
Icons signification.
Allergènes
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanut
Fish
Egg
Shellfish
Gluten
Lait
Information
Suggestion du chef
Spécialité de la maison
Spécialité régionale
Home made
Véggétarien
Végan
Gluten free
Organic
Casher
Halal
Contains pig
Fresh frozen
Not recommended for pregnant women.
Take away