-
Gourmet menu
Plat
(dish)- Our fresh pasta: oysters or bottarga,
- Ink-infused, a touch of caviar: roasted fish fillet, risotto of black rice, pastis sauce, coconut, lemon and coriander,
- Garlic! The lamb is in the meadow. Lamb noisette, chard stuffed with shiitake mushrooms, mizuna-mustard sorbet, and black garlic sauce,
- The vegetarian option: fregola risotto, roasted asparagus, artichokes, crispy brocciu cheese with lemon and vegan juice,
-
Grilled menu
-
Desserts
-
Information
We accept
Money
Check
Icons signification.
Allergen
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanuts
Fish
Egg
Crustacean
Gluten
Milk
Information
Crush
New
Chief's suggestion
Home speciality
Regional speciality
Home made
Gluten free
Lactose free
Vegetarian
Vegan
Organic
Kosher
Halal
Contains pig
Fresh frozen
Spicy
Medium spicy
Hot spicy
Not recommended for pregnant women.
Take away