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Our starters
Planche de Charcuterie Artisanale
(artisanal charcuterie board)- artisan charcuterie from savoy,
- house baud condiments,
19.00 €Cassolette d’Escargots du Mont Blanc
(Mont Blanc snail cassolette)- simmered then au gratin with Beaufort cheese,
22.00 €Pâté en croûte Bourgeois Maison
(homemade bourgeois pie)- reduction of a mondeuse,
- (second in the megève championship),
24.00 €Carpaccio de Noix de St Jacques Sauvages
(carpaccio of wild scallops)- butternut,
- citrus fruits and passion,
26.00 €L’œuf BIO aux lentilles vertes
(organic egg with green lentils)- green lentils,
- morel juice,
- chips of foie gras,
27.00 €Salade « IZUMI »
(“izumi” salad)- wagyu beef gyozas with baby spinach,
- (truffle / miso / parmesan),
28.00 € -
Our fishes
Omble Chevalier
(char)- crispy Haute Savoie,
- a hollandaise with kaffir lime,
39.00 €Aiguillettes de Loup de Mer Corse
(Corsican sea bass aiguillettes)- in a marinade of aromatics and herbs,
41.00 €Embrouillade de Cuisses de Grenouilles Fraîches Sauvages aillées
(scramble of wild fresh frog legs with garlic)- (about 300 grams),
46.00 € -
Our meats
La Traditionnelle Blanquette de Veau
(the traditional veal blanquette)- “fernande allard” style,
- served with rice pilaf,
34.00 €Pressé de Volaille de Bresse
(Bresse poultry press)- thyme roast jus,
44.00 €Fricassée de Ris de Veau
(veal sweetbread fricassee)- with morels,
47.00 €Filet de Bœuf Français en croûte Wellington
(wellington crusted french beef tenderloin)- with foie gras and seasonal truffle jus,
49.00 €▪️ Pièce entière à partager ▪️
(▪️ whole room to share ▪️)- (roasted),
Le Carré d’Agneau fondant rôti à la broche
(spit-roasted tender rack of lamb)- for 2 people,
- (price per person),
- served with baby potatoes,
46.00 € -
All fish & meat are served with a garnish:
Au choix:
(a choice:)- • green salad,
- • new potatoes in the oven,
- • creamy polenta with Beaufort cheese,
- • creamy mashed apple,
- • cookpot of seasonal vegetables,
- • rice pilaf,
- • potato gratin,
- • Swiss chard gratin,
- • truffle macaroni gratin,
Cassolette de morilles à la crème
(Casserole of morels with cream)
17.00 € -
Or by visiting our mountains
Le plat des Bergers
(shepherd's dish)- Aravis pela (tartiflette) “made on the spot”,
- with reblochon aop from our local farmers,
32.00 €La Fondue Suisse Maison
(homemade swiss fondue)- with Vacherin from Friborg & Swiss Gruyère,
- toquicimes finalist,
33.00 €La Fondue Suisse aux Morilles
(Swiss cheese fondue with morels)- with Vacherin from Friborg & Swiss Gruyère,
45.00 €Pour accompagner ces plats montagnards
(to accompany these mountain dishes)- we offer you,
- the beautiful board of traditional Savoy charcuterie and condiments,
- our mountain dishes are served with a green salad,
19.00 €La Fondue Suisse à la truffe de saison
(Swiss fondue with seasonal truffles)- with Vacherin from Friborg & Swiss Gruyère,
48.00 € -
For kids
Nous pouvons vous proposer :
(we could suggest :)- • Corsican sea bass aiguillettes and a garnish of your choice,
- • beef tenderloin and a garnish of your choice,
- (for children up to 12 years old),
22.00 € -
Menus and formulas over the days
Menu au fil des jours (les midis en semaine)
(daily menu (weekday lunchtimes))- 3 courses (starter / main course / dessert),
36.00 €Formule 2 plats
(2-course meal)- 2 courses (starter + main course or main course + dessert),
32.00 €Suggestions selon arrivage, sur l'ardoise et sur demande
(suggestions according to availability, on the slate and on request)
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To finish gently!
L'incontournable jatte de glace vanille
(the essential bowl of vanilla ice cream)- Red fruit coulis,
- hot chocolate,
- Breton shortbread,
14.00 €Déclinaison de fruits exotiques
(variety of exotic fruits)- meringuettes and coconut sorbet,
14.00 €Cookie Moelleux du Refuge
(soft shelter cookie)- chocolate,
- to eat with a spoon,
- yogurt ice cream,
14.00 €Soufflé chaud au Grand Marnier
(warm soufflé with grand marnier)- accompanied by a mandarin sorbet,
14.00 €Belle Brioche Perdue
(beautiful lost brioche)- with dulce de leche,
14.00 €Pressé de pommes
(apple juice)- like a tatin,
- Savoyard fresh cream,
14.00 €Assortiment
(assortment)- ice cream and sorbets,
14.00 €Pour Accompagner vos desserts
(to accompany your desserts)- • glass of prosecco: 12.00€,
- • cut of cerdon: 12.00€,
- • glass of champagne: €16.00,
- • Champagne pool: €16.00,
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Our gift vouchers
Vous souhaitez faire un cadeau à l'un de vos proches ?
(you want to give a gift to one of your loved ones?)
Icons signification.
Allergènes
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanut
Fish
Egg
Shellfish
Gluten
Lait
Information
Crush
New
Suggestion du chef
Spécialité de la maison
Spécialité régionale
Home made
Gluten free
Sans lactose
Véggétarien
Végan
Organic
Casher
Halal
Contains pig
Fresh frozen
Spicy
Medium spicy
Hot spicy
Not recommended for pregnant women.
Take away