Le Refuge

Restaurant Montagnard Ouvert 7j/7 Service midi et soir

The cave

The drinks

Information

Our starters

Velouté du Moment (Champignons, potimarron, châtaignes…selon arrivage)
(velouté of the moment (mushrooms, pumpkin, chestnuts...depending on availability))

15.00 €

Planche de Fine Charcuterie des Alpages
(board of fine cold meats from the alpine pastures)

19.00 €

Ceviche de Bar "Lubina Clasica"
(sea bass ceviche "lubina clasica")

22.00 €

L’œuf BIO aux lentilles vertes, jus de Morilles et copeaux de Foie Gras
(organic egg with green lentils, morel juice and foie gras shavings)

27.00 €
Our fishes
Omble Chevalier en cuisson douce, Huile Vierge aux herbes des Montagnes
(gently cooked Arctic char, virgin oil with mountain herbs)

36.00 €

Noix de Saint-Jacques Poêlées, Sauce Vin jaune
(pan-fried scallops, yellow wine sauce)

42.00 €
Cuisses de Grenouilles en Persillade
(frog legs in parsley)

(about 300 grams),

44.00 €
Our meats
Magret de Canard Français laqué au miel du Pays
(French duck breast lacquered with local honey)

34.00 €

Pressé de Volaille de Bresse, sauce suprême ( supp morilles +12€)
(pressed Bresse poultry, supreme sauce (morel supplement +12€))

41.00 €
Filet de Bœuf Français en croûte Wellington
(wellington crusted french beef tenderloin)

with foie gras and seasonal truffle jus,

49.00 €
All fish & meat are served with a garnish:
Au choix:
(a choice:)

• creamy mashed apple,

• green salad,

• polenta with beaufort,

• potato gratin,

• grenaille apple,

• Swiss chard gratin,
Cassolette de morilles à la crème
(Casserole of morels with cream)

17.00 €
Or by visiting our mountains
La Pela/Tartiflette
(the peel/tartiflette)

the péla/tartiflette of Aravis “made on the spot”,

with reblochon aop from our local farmers,

32.00 €
La Fondue Suisse Maison
(homemade swiss fondue)

with Vacherin from Friborg & Swiss Gruyère,

toquicimes finalist,

33.00 €
La Fondue Suisse aux Morilles
(Swiss cheese fondue with morels)

with Vacherin from Friborg & Swiss Gruyère,

43.00 €
Pour accompagner ces plats montagnards
(to accompany these mountain dishes)

we offer you,

the beautiful board of traditional Savoy charcuterie and condiments,

our mountain dishes are served with a green salad,

19.00 €
For kids
Nous pouvons vous proposer :
(we could suggest :)

• fish fillet and a garnish of your choice,

• beef tenderloin and a garnish of your choice,

ice cream sorbet,

(children up to 12 years old),

26.00 €
To finish gently!
L'incontournable jatte de glace vanille
(the essential bowl of vanilla ice cream)

Red fruit coulis,

hot chocolate,

Breton shortbread,

16.00 €
Véritable Tarte Des Sœurs "Tatin" Servie Tiède et Crème Vanillée
(real "tatin" sisters' tart served warm with vanilla cream)

16.00 €
Cookie Moelleux Géant du Refuge Tout Chocolat
(giant soft cookie from the all-chocolate refuge)

chocolate,

to eat with a spoon,

yogurt ice cream,

16.00 €
Soufflé chaud au Grand Marnier
(warm soufflé with grand marnier)

accompanied by a mandarin sorbet,

16.00 €
Belle Brioche Perdue Au Caramel Beurre-Salé
(beautiful lost brioche with salted butter caramel)

16.00 €
Assortiment
(assortment)

ice cream and sorbets,

16.00 €
Pour Accompagner vos desserts
(to accompany your desserts)

• glass of prosecco: 12.00€,

• glass of champagne: €18.00,

• champagne pool: €22.00,
Our gift vouchers

Vous souhaitez faire un cadeau à l'un de vos proches ?
(you want to give a gift to one of your loved ones?)

just click here

We accept

Money

Credit card

Icons signification.

Allergen

Shellfish

Lupine

Sulphite

Sesame seeds

Mustard

Celery

Nuts

Soy

Peanuts

Fish

Egg

Crustacean

Gluten

Milk

Information

Crush

New

Chief's suggestion

Home speciality

Regional speciality

Home made

Gluten free

Lactose free

Vegetarian

Vegan

Organic

Kosher

Halal

Contains pig

Fresh frozen

Spicy

Medium spicy

Hot spicy

Not recommended for pregnant women.

Take away

Le Refuge

Restaurant Montagnard Ouvert 7j/7 Service midi et soir

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