Côté Marine

Vieux-Port de Bastia

The map

Tasting menu

Our drinks

Our cellar

Little pleasures to share... or not!
Beignets de fromage frais
(fresh cheese fritters)

Corsican farm fresh cheese,

16.50 €
Focaccia de caviar d'artichaut
(artichoke caviar focaccia)

to share,

12.00 €
Focaccia au jambon truffé
(truffled ham focaccia)

to share,

13.00 €
Moules farcies maison gratinées au four
(homemade stuffed mussels au gratin)

14.90 €
Tarte aux herbes et broccio
(herb and broccio tart)

mixed salad,

Corsican fresh cheese,

13.50 €
Tapas de poulpes et calamars
(octopus and squid tapas)

lightly spiced parsley,

12.50 €
Sides starters and salads
Salades de poulpes et calamars sautés (servie tiède)
(sautéed octopus and calamari salads (served lukewarm))

potatoes in parsley,

tomatoes,

homemade tapenade toast,

olive oil,

organic lemon from the boss's garden,

mussels,

clams,

17.90 €
Salade Italienne à la burratina crémeuse
(Italian salad with creamy burratina)

burratina aop,

tomatoes,

pesto alla genovese,

coppa,

grilled focaccia,

tapenade toast,

olives,

Butter,

salinu,

17.90 €
Salade végétarienne - méditerranéenne
(vegetarian salad - Mediterranean)

salad duo,

tomatoes,

fresh vegetables grilled in olive oil,

Italian Taggiashe olives,

Sun-flower seeds,

potatoes in parsley,

honey seasoning,

eggplant caviar toast,

17.90 €
Salade découverte Corsica
(Corsican discovery salad)

salad,

cured charcuterie,

fresh cheese fritters,

tomatoes,

grilled vegetables in olive oil,

tomme corse,

eggplant caviar and tapenade on toast,

dried tomatoes,

beurre,

olives,

Corsican cheese,

FIG jam,

salinu,

18.90 €
Our molds
Moules farcies maison gratinées au four
(homemade stuffed mussels au gratin)

14.90 €
Moules marinière à la Bastiaise
(mussels marinière bastiaise)

with dry white wine,

and Cape Corsica,

shallots,

parsley,

18.50 €
Moules Royale, bisque de Langoustines
(royal mussels, langoustine bisque)

clams,

gambas shelled,

knives,

langoustine bisque at cap corse,

Corsican dry white wine,

shallots,

fresh parsley,

and their fries,

24.50 €
Moules à la crème ou roquefort
(mussels in cream or roquefort)

french fries,

19.50 €
[Supplément frites]
([extra fries])

4.00 €
Sea side
Soupe de poissons de roche et ses 4 accompagnements
(rock fish soup and its 4 side dishes)

croutons,

cheese,

« rouille » mayonnaise,

garlic,

18.50 €
Cassolette de la mer et crustacés, façon bouillabaisse bisque de langoustine
(Cassolette from the sea and shellfish, langoustine bisque bouillabaisse style)

fish of the day in net,

bream,

sea bass,

mussels,

clams,

gambas shelled,

knives,

fish soup with langoustine bisque,

steamed potatoes,

croutons,

house rust,

29.50 €
Dorade ou Loup au four
(baked sea bream or sea bass)

depending on arrival and catch of the day,

homemade mashed potatoes,

crushed tomatoes,

fresh vegetables of the day,

virgin olive oil with fine herbs,

27.50 €
Délice de poulpe grillé à la plancha
(grilled octopus delight on the griddle)

chorizo,

homemade mashed potatoes,

fresh crunchy vegetables of the day,

virgin sauce,

lemon burst.,

29.50 €
Langouste grillée
(grilled lobster)

400 g lobster,

with two accompaniments,

39.00 €
[Supplément frites]
([extra fries])

4.00 €
Lobster menu
{Amuse bouche + Entrée + Plat au choix}
({amuse bouche + starter + main course of your choice})

49.00 €
Toast de caviar d'artichaut à l'huile de truffe
(artichoke caviar toast with truffle oil)

amuse bouche,
Moules farcies maison beurre persillé gratinées au four
(homemade stuffed mussels with parsley butter, baked in the oven)

Entrance,
Langouste grillée
(grilled lobster)

meal of your choice,

400g,

virgin sauce with candied lemon,
Pasta à la langouste
(lobster pasta)

meal of your choice,

400g,

Lobster bisque,
Pasta side
Gnocchi frais
(fresh gnocchi)

creamed tomato,

buratina,

fiori di latte,

19.50 €
Gnocchi frais à la truffe
(fresh truffle gnocchi)

27.50 €
Pâtes à la Langouste
(pasta with lobster)

400 g lobster,

39.00 €
Cannelloni au brocciu frais
(cannelloni with fresh brocciu)

tomato sauce,

baked cheese,

salad duo,

19.50 €
Ravioli Terre & Mer
(land & sea ravioli)

ravioli with brocciu,

knives,

clams,

gambas shelled,

mussels,

Lobster bisque,

shellfish emulsion on the Corsican cap,

28.50 €
Meat side
Sauté de veau aux olives à la mode corse
(Corsican-style sautéed veal with olives)

homemade mashed potatoes,

26.50 €
Saucisse de veau corse grillée
(grilled Corsican veal sausage)

candied onions,

drippings,

Mashed potatoes,

mixed salad,

19.50 €
Hamburger corsica
(hamburger corsica)

buns from our master baker,

minced steak from pasqualini breeder producer,

organic egg,

coppa,

tomme corse,

cheddar,

candied onions,

tomatoes,

homemade cocktail sauce,

served with fries,

22.50 €
Pizzas and focaccia
Pizza Regina
(regina pizza)

tomatoes,

ham,

mushrooms,

cheese,

olives,

14.50 €
Pizza Corsica
(pizza corsica)

tomatoes,

Corsican cheese,

cured charcuterie,

fresh mushrooms,

olives,

15.50 €
Pizza Fruits de Mer Royale
(royal seafood pizza)

tomatoes,

mussels,

poulpe,

clams,

gambas shelled,

squid,

parsley,

olives,

(with or without cheese),

18.50 €
Pizza All'Italiana
(pizza all'italiana)

creamy burattina,

coppa,

olives,

pinions,

pesto alla genovese,

tomato confit,

arugula,

15.90 €
Pizza 100% truffe
(100% truffle pizza)

homemade truffle cream,

truffle carpaccio,

mortadella with truffle,

truffle oil,

roasted hazelnuts,

Mozzarella,

19.50 €
Focaccia
(focaccia)

creamy aop burratina,

ham with truffle,

tomato confit,

pesto alla genovese,

olives,

15.50 €
Pizza Végétarienne
(vegetarian pizza)

aubergines,

zucchini,

tomatoes,

olives,

with or without cheese,

14.50 €
Cheese
Assortiment de fromages corses affinés
(assortment of mature Corsican cheeses)

and its Corsican fig jam,

12.50 €
Desserts
Moelleux à la châtaigne
(mellow with chestnut)

served warm,

salted butter caramel with chestnut honey PDO,

whipped cream,

9.00 €
Soupe d'ananas et mangues à la verveine
(pineapple and mango soup with verbena)

mango sorbet,

fresh fruits,

9.50 €
Big baba au rhum
(big rum baba)

seasonal fruits,

whipped cream,

grilled almonds,

Red fruit coulis,

9.50 €
Fiadone
(fiadone)

Corsican brocciu specialty,

9.50 €
Salade de fruits de saison frais
(fresh seasonal fruit salad)

8.50 €
Le dessert du salon du chocolat
(chocolate salon dessert)

all chocolate fondant,

served warm,

vanilla ice cream,

chantilly,

grilled almonds,

9.50 €
Café gourmand
(gourmet coffee)

fresh fruits salad,

fiadone,

mellow with chestnut,

vanilla ice cream,

chantilly,

grilled almonds,

chocolate sauce,

12.50 €
Tarte aux pommes
(Apple pie)

salted butter caramel,

9.50 €
Nos glaces Artisanales
(our artisanal ice creams)

2 balls of your choice: vanilla,

chocolate,

pistachio,

hazelnut,

rum-raisin,

Corsican canistrelli vanilla,

coconut,

6.00 €
Nos Sorbets
(our sorbets)

2 balls of your choice: lemon,

strawberry,

mango,

Corsican clementine,

6.50 €
[Supplément chantilly]
([whipped cream supplement])

1.50 €
— Glacier Maison Villoresi —
(— villoresi homemade ice cream parlor —)

Corsican craftsmanship,

in biguglia,

learn more about the villoresi house

We accept

Money

Credit card

Icons signification.

Allergen

Shellfish

Lupine

Sulphite

Sesame seeds

Mustard

Celery

Nuts

Soy

Peanuts

Fish

Egg

Crustacean

Gluten

Milk

Information

Crush

New

Chief's suggestion

Home speciality

Regional speciality

Home made

Gluten free

Lactose free

Vegetarian

Vegan

Organic

Kosher

Halal

Contains pig

Fresh frozen

Spicy

Medium spicy

Hot spicy

Not recommended for pregnant women.

Take away

Côté Marine

Vieux-Port de Bastia

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