La Voûte image header

La Voûte image header

La Voûte

Today's special
Filet Mignon au miel et 4 epices
(filet mignon with honey and 4 spices)

zucchini flan,

17.90 €
Chausson d’aubergine à l’agneau braisé et ses petits légumes
(eggplant turnover with braised lamb and vegetables)

eggplant,

lamb,

laugh,

légumes,

17.90 €
Mille-feuille de poulet au brocciu et pesto
(chicken millefeuille with brocciu and pesto)

poulet,

pesto,

corsican fresh cheese,

coppa,

17.90 €
Saute de Porc à la Pietra et Châtaignes
(sauteed pork with pietra and chestnuts)

pork,

Corsican pietra beer,

chestnuts,

17.90 €
Parmentier d 'agneau braisé et ses petit légumes
(braised lamb parmentier and vegetables)

17.90 €
Entries of the day
Beignets de fromage frais et de courgette
(cream cheese and zucchini fritters)

13.00 €
Carpaccio de veau à la tomme corse
(veal carpaccio with tomme corse)

veal meat carpaccio,

cheese tomme corse,

16.00 €
Salade César
(salade caesar)

tomato egg pan state breaded chicken parmesan with caesar sauce,

16.00 €
Carpaccio d aubergine à la tomme corse
(aubergine carpaccio with Corsican tomme)

11.50 €
Salade poulpe au wakamé
(octopus salad with wakame)

poulpe,

pomme de terre,

wakame,

16.90 €
Chef's suggestion
Gigot d’agneau rôti au four aux herbes
(Oven roasted leg of lamb with herbs)

26.90 €

Magret de canard entier et sa sauce cap corse et miel
(whole duck breast and its Cap Corsica and honey sauce)

28.00 €
Tartare de bœuf au couteau
(Beef tartare with a knife)

beef, capers shallot parsley tabasco egg yolk,

22.00 €
Notre burger pain maison
(our homemade bun burger)

homemade burger bun, homemade cocktail sauce, Corsican cheese, butcher's steak, pancetta,,

homemade burger bun, homemade cocktail sauce, Corsican cheese, butcher's steak, pancetta,,

17.90 €
Fish depending on availability
Filet de Loup
(sea bass filet)

sea bass fish,

22.90 €
Tartare de thon
(tuna tartar sauce)

24.00 €

Mi-cuit de thon julienne de légumes
(semi-cooked tuna julienned vegetables)

25.00 €
To begin
Carpaccio d'aubergines à la tomme corse
(aubergine carpaccio with tomme corse)

aubergines,

cheese tomme corse,

11.50 €
Farandole de charcuterie corse
(farandole of charcuterie Corsican)

cured meats,

15.50 €
Assiette Balanine
(balanin plate)

cured charcuterie,

Corsican cheeses,

FIG jam,

18.50 €
Salade Corse
(Corsican salad)

green salad,

tomatoes,

goat cheese,

basil,

11.00 €
Carpaccio de veau à la tomme corse
(veal carpaccio with tomme corse)

veal meat carpaccio,

cheese tomme corse,

16.00 €
To be surprised with our homemade specialties
Agneau en sauce à la mode corse
(lamb in a Corsican fashion sauce)

Lamb meat,

Corsican fashion sauce,

20.90 €
Cannellonis farcis au brocciu
(cannelloni stuffed with brocciu)

cannelloni pasta,

brocciu stuffing: fresh cream cheese,

16.50 €
Assiette dégustation
(tasting plate)

eggplant carpaccio with Corsican tomme,

cheese and zucchini fritter,

cannelloni stuffed with brocciu,

cured charcuterie,

Corsican salad,

19.90 €
To continue with our meats
Sauce fromage corse ou au poivre
(Corsican cheese or pepper sauce)

2.00 €
Entrecôte 300GR grillé
(300g grilled rib steak)

Beef,

homemade french fries,

fresh vegetables,

candied onions,

garlic confit,

23.00 €
To conclude with our homemade desserts
Assiette de fromages corse
(plate of Corsican cheeses)

11.50 €
Moelleux à la châtaigne
(mellow with chestnut)

chestnut cream,

9.90 €
Tiramisu du jour
(tiramisu of the day)

8.00 €

Crème Brûlée
(creme brulee)

8.00 €

Île Flottante
(floating island)

7.50 €

Fondant au chocolat
(chocolate fondant)

9.90 €

Café gourmand
(gourmet coffee)

12.00 €

Mille-feuilles à la Myrthe
(myrtle mille-feuille)

9.90 €
Dessert du jour
(dessert of the day)

tart,

clementine juice,

chocolate whipped cream,

9.90 €
Tiramisu et son SHOOTER
(tiramisu and its shooter)

11.50 €
Taste our Corsican menu (€29.90)
Entrée (au choix)
(choice of entry))

cured charcuterie,

aubergine carpaccio with tomme corse,

Corsican salad,
Plat (au choix)
(meal of your choice))

lamb in a Corsican fashion sauce,

cannelloni with brocciu,
Fromage ou dessert
(cheese or dessert)
Our pasta
Linguines aux légumes façon thai
(Thai-style vegetable linguine)

17.00 €
Linguines « La Voûte «
(linguine “the vault”)

coppa lonzu corsican cheese sauce,

18.00 €
Pizza in the evening July and August all our pizzas are available in white
Anchoïade
(anchovy)

anchovies candied onions oregano olive,

11.00 €
La margarita
(the margarita)

12.00 €

La roma
(roma)

13.00 €

La reine
(the Queen)

13.50 €

La quatre fromage
(the four cheese)

14.00 €

La corsica
(the corsica)

15.00 €

La voûte
(the vault)
La chèvre et miel
(goat and honey)

tomato, mozzarella, gruyere, goat cheese, honey, olive,

15.00 €
Lunch menu €20.90 starter-main course or main course-dessert
Entrées aux choix
(entries to the choices)

Eggplant carpaccio with Corsican tomme or cheese and zucchini fritters,
Plats aux choix
(choice dishes)

dish of the day or cannelloni with brocciu,
Desserts aux choix
(desserts of your choice)

chocolate fondant or floating island,

Icons signification.

Allergen

Shellfish

Lupine

Sulphite

Sesame seeds

Mustard

Celery

Nuts

Soy

Peanuts

Fish

Egg

Crustacean

Gluten

Milk

Information

Crush

New

Chief's suggestion

Home speciality

Regional speciality

Home made

Gluten free

Lactose free

Vegetarian

Vegan

Organic

Kosher

Halal

Contains pig

Fresh frozen

Spicy

Medium spicy

Hot spicy

Not recommended for pregnant women.

Take away

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