- Gastronomic restaurant
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Bistro in the grass on the grill
Carpaccio de pagre de ligne, courgettes au sésame et yuzu ponzu
(carpaccio of line-caught porgy, zucchini with sesame and yuzu ponzu)- Petit Jo peach, 'gravelax' style porgy fillet served in thin slices marinated in roasted sesame oil,
- seasoned with yuzu ponzu, 'salt-sugar' zucchini from the signoria's garden.,
26.00 €Premiers légumes de notre jardin cuits dans la braise, brocciu et cive sauvage
(first vegetables from our garden cooked in the embers, brocciu and wild chive)- Signoria eggplant cooked in foil in the embers of our barbecue, brocciu from the Frassigna sheepfold,
- and wild scallion pesto, harvested by Florence Weis.,
23.00 € -
Sinibaldi bar
We accept
Money
Credit card
Check
Icons signification.
Allergen
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanuts
Fish
Egg
Crustacean
Gluten
Milk
Information
Crush
New
Chief's suggestion
Home speciality
Regional speciality
Home made
Gluten free
Lactose free
Vegetarian
Vegan
Organic
Kosher
Halal
Contains pig
Fresh frozen
Spicy
Medium spicy
Hot spicy
Not recommended for pregnant women.
Take away