VIA BISTROT

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Today's special

Penne aux moules de Diana et au curry noir Sri Lankais et son jus réduit
(Penne with Diana mussels and Sri Lankan black curry with reduced jus)

19.50 €
Suggestions
Risotto aux Saint Jacques d'Hokkaido
(Hokkaido scallop risotto)

leek fondue,

28.00 €
Meat bar
Bavette Angus 250g
(Angus flank steak 250g)

origin ireland,

homemade french fries,

salad,

sauce of your choice: truffle, pepper, Corsican cheese,

25.00 €
Côte de boeuf Origine Irlande
(Irish beef rib)

950g: €72,

1.2kg: €89,

1.1kg: €83,

homemade fries, salad and sauce of your choice (truffle, pepper, Corsican cheese),
Tapas (alone or to share)
TERRINE ARTISANALE du moment
(homemade terrine of the moment)

8.50 €
FRITURE DE PETITS POISSONS
(fried small fish)

lobster juice mayonnaise,

9.00 €
ROULEAUX DE PRINTEMPS AUX GAMBAS et panzetta
(prawn and panzetta spring rolls)

lobster juice mayonnaise,

9.50 €
ŒUFS MIMOSA A LA TRUFFE x4
(truffle deviled eggs x4)

10.50 €

NEMS AU POULET et son duo de sauces x4
(chicken spring rolls with a duo of sauces x4)

11.50 €

BEIGNETS AU FROMAGE CORSE x4
(Corsican cheese fritters x4)

12.00 €
FROMAGE DE CHEVRE PANE AUX CORNFLAKES x4
(breaded goat cheese with cornflakes x4)

truffle mayonnaise,

12.00 €
CAMEMBERT ROTI AU FOUR
(oven-roasted camembert)

panzetta,

honey,

corsican herbs,

13.50 €
BRIE A LA TRUFFE PANE x4
(breaded truffle brie x4)

truffle mayonnaise,

14.00 €
TATAKI DE BŒUF
(beef tataki)

crunchy cabbage,

peanuts,

sesame,

15.50 €
FISH TACOS CEVICHE X2
(fish tacos ceviche x2)

fish of the moment,

coconut oil,

marinated tomatoes,

avocado,

coriander,

16.00 €
ASSIETTE DE FROMAGE CORSE et confiture du moment
(plate of Corsican cheese and jam of the moment)

17.50 €

ASSIETTE DE CHARCUTERIE CORSE PREMIUM
(plate of premium Corsican cold cuts)

17.50 €
ASSIETTE CORSE XXL
(XXL Corsican plate)

coppa, lonzu, cured ham, sausage, terrine of the moment, sheep's and goat's cheese, jam of the day,

25.00 €
XXL salads
SALADE « CHEVRE DE CEASAR »
(Caesar's goat cheese salad)

breaded goat cheese,

Parmesan cheese,

crispy chicken,

homemade garlic croutons,

Cherry tomatoes,

salad mix,

Pine nuts,

granny apple,

16.50 €
SALADE « TARTUFO »
("Tartufo" salad)

truffle brie,

truffled deviled egg,

truffled tomme shavings,

Hazelnut,

premium ham,

salad mix,

tomato,

avocado,

18.00 €
POKE BOWL POULET CROUSTILLANT
(crispy chicken poke bowl)

vinegared sushi rice,

edaname,

pickled daikon,

crunchy coleslaw,

peanut,

cream cheese,

avocado,

wasabi,

ginger,

18.50 €
POKE BOWL AU SAUMON
(salmon poke bowl)

vinegared sushi rice,

edaname,

pickled daikon,

crunchy coleslaw,

peanut,

cream cheese,

avocado,

wasabi,

ginger,

21.50 €
BO BUN « TIGRE QUI FUME »
(bo bun "smoking tiger")

marinated beef crying tiger style,,

spring rolls,

rice vermicelli and crunchy vegetables with a duo of sauces,

21.00 €
Our dishes
GNOCCHI FRAIS AU FROMAGE CORSE
(fresh gnocchi with Corsican cheese)

tomme shavings,

18.50 €
RISOTTO PRIMAVERA
(risotto Primavera)

with seasonal vegetables & parmesan,

20.00 €
BURGER « NUSTRALE » frites maison
(“nustrale” burger, homemade fries)

artisanal bun's from Maison Spiga,

butcher's steak,

cheddar,

tomme corse,

Panzetta,

crispy onions,

pickles,

19.50 €
BURGER "FRENCH-CO" frites maison
(“french-co” burger homemade fries)

Spiga homemade artisanal buns,

butcher's steak,

camenbert,

Panzetta,

granny apple,

pickles,

cheddar siphon,

truffle mayonnaise,

20.50 €
POITRINE DE COCHON CONFITE
(candied pork belly)

cooked at low temperature for 24 hours and snacked,

Mashed potatoes,

21.00 €
TARTARE DE BŒUF FACON CORSE
(Corsican-style beef tartare)

homemade french fries,

21.00 €
TARTARE DE SAUMON A LA CLEMENTINE CORSE
(salmon tartare with Corsican clementine)

homemade fries,

22.00 €
FOIE DE VEAU
(veal liver)

raspberry juice,

Mashed potatoes,

23.50 €
TORTIGLIONI A LA TRUFFE
(truffle tortiglioni)

24.00 €
DEMI MAGRET DE CANARD AU MIEL DU MAQUIS ET FIGUE
(half duck breast with maquis honey and fig)

glazed carrots and homemade mash,

24.00 €
LINGUINE AU CRABE BLEU ET AU CITRON VERT
(linguine with blue crab and lime)

garlic, parsley, chili pepper and lime zest,

25.00 €
ENTRECOTE & frites maison
(rib steak & homemade fries)

sup sauce 2€: Corsican cheese, truffle, pepper,

26.00 €
FILET DE DAURADE
(sea bream fillet)

risotto with aged parmesan and small vegetables,

26.00 €
POELON DE LINGUINE AUX GAMBAS
(pan of linguine with prawns)

cap corsican sauce grandma lily's recipe,

31.00 €
CORDON BLEU MAISON « LEO » à la truffe
(homemade cordon bleu “leo” with truffle)

poultry, truffled ham, Corsican tomme & truffle pasta,

34.00 €
Our pizzas
FOCACCIA
(focaccia)

flower of salt,

olive oil,

oregano,

9.00 €
MARGHERITA
(margherita)

tomato,

Mozzarella,

12.00 €
NAPOLETANA
(napoletana)

tomato,

Mozzarella,

anchovy,

capers,

olives,

14.00 €
PROSCIUTTO
(prosciutto)

tomato,

Mozzarella,

White Ham,

14.00 €
REGINA
(regina)

tomato,

Mozzarella,

ham,

fresh mushrooms,

olives,

16.00 €
INFERNO
(inferno)

tomato,

Mozzarella,

Italian spicy sausage,

gorgonzola,

16.50 €
5 FORMAGGI
(5 formaggi)

cream,

Mozzarella,

gorgonzola,

goat,

Parmesan cheese,

Corsican cheese,

17.00 €
CALENZANA
(calenzana)

tomato,

mushrooms,

Corsican cheese,

parsley,

olives,

16.00 €
JESS
(I ss)

cream,

Mozzarella,

goat,

Panzetta,

miel,

17.00 €
VEGGIE
(veggie)

tomato,

arugula,

burrata,

Cherry tomatoes,

parmsan,

balsamic,

17.50 €
VIVALDI
(vivaldi)

tomato,

mozarella,

salade (roquette),

cured charcuterie,

burrata,

Parmesan cheese,

19.00 €
REGINA TARTUFATA
(regina tartufata)

truffle cream,

mushrooms,

Mozzarella,

superior ham,

17.00 €
TRUFFE NUSTRALE
(nustrale truffle)

truffle cream,

salade (roquette),

mushrooms,

cured charcuterie,

burrata,

18.00 €
Our desserts
TOUS NOS DESSERTS SONT MAISON
(all our desserts are homemade)
FINGER AUX DEUX CHOCOLATS SUR SON CROUSTILLANT AU PRALINÉ
(two-chocolate finger on its praline crisp)

chocolate sponge cake,

crispy chocolate-praline,

chocolate mousse,

chocolate icing,

10.00 €
CHEESCAKE AU CITRON VERT ET SON COULIS DE FRUITS ROUGES
(lime cheesecake with red fruit coulis)

9.00 €
Café Mochi
(mochi coffee)

chocolate or mango passion fruit,

6.00 €
MI CUIT A LA CHATAIGNE
(half-cooked with chestnuts)

9.00 €
COCO MANGO
(coco mango)

soft almond biscuit,

crunchy white chocolate,

whipped coconut ganache,

mango cream,

pineapple-passion brunoise,

11.00 €
TIRAMISU
(Tiramisu)

coffee,

canistrelli,

9.00 €
ASSIETTE DE FROMAGE CORSE
(plate of Corsican cheese)

jam of the moment,

17.50 €
BRIOCHE PERDUE NUCCIOLA
(French toast with nucciola)

scoop of vanilla-canistrelli ice cream,

10.00 €
BOULE DE GLACE ARTSANALE CORSE DE JOSÉ SALGE
(scoop of Corsican artisanal ice cream by José Salge)

vanilla-canistrelli,

pistachio,

citron,

strawberry,

chocolate,

citrus,

yogurt,

whipped cream supplement: €1.50,

3.00 €
Lunch menu €19.50 (starter + main course or main course + dessert)
UNIQUEMENT LE MIDI
(only for lunch)

between + dish,

or,

main course + dessert,
ENTREE 1: PETITE SALADE DE CHEVRE
(starter 1: small goat cheese salad)

ENTREE 2 : TERRINE DU MOMENT
(starter 2: terrine of the day)
PLAT 1 : POKE BOWL POULET CROUSTILLANT
(dish 1: crispy chicken poke bowl)

vinegared sushi rice, edamame, pickled daikon, crunchy coleslaw, peanuts, cream cheese, avocado,

wasabi,

ginger,
PLAT 2 : PLAT DU JOUR
(dish 2: dish of the day)

PLAT 3: PIZZA : MARGHERITA, PROSCIUTTO, ou NAPOLETANA
(dish 3: pizza: margherita, prosciutto, or napoletana)

DESSERT 1 MI-CUIT CHATAIGNE
(dessert 1 half-cooked chestnut)
DESSERT 2 : 2 BOULES DE GLACES ARTISANALES CORSES au choix
(dessert 2: 2 scoops of Corsican artisanal ice cream of your choice)

vanilla-canistrelli,

pistachio,

lemon,

strawberry,

chocolate,

citrus,

yogurt,
“Regional signature” menu €25 (starter + main course + dessert)
ENTREE 1:FRITURE DE JOLS
(starter 1: fried jols)

small fried fish with lobster juice mayonnaise,
ENTREE 2 : ASSIETTE DE CHARCUTERIE CORSE ARTISANALE
(starter 2: plate of artisanal Corsican charcuterie)
ENTREE 3: BEIGNET DE FROMAGE VIEUX X2
(starter 3: aged cheese donut x2)

(extra 1 euro),
PLAT 1: POITRINE DE COCHON
(dish 1: pork belly)

cooked at low temperature for 24 hours then snacked for a crispy finish, mashed potatoes,
PLAT 2 : FILET DE ROUGET légumes du moment, purée de pomme de terre, sauce au Cap Corse Mattei
(dish 2: red mullet fillet, seasonal vegetables, mashed potatoes, Cap Corse Mattei sauce)

extra 2€,
PLAT 3: GNOCCHI AU FROMAGE CORSE DE BREBIS
(dish 3: gnocchi with Corsican sheep cheese)
DESSERT 1 :BRIOCHE PERDU au nutella maison
(Dessert 1: French toast with homemade Nutella)

French toast with homemade Nutella,

(extra 1 euro),
DESSERT 2 : MI-CUIT CHATAIGNE
(dessert 2: half-cooked chestnut)
DESSERT 3 : 2 BOULES DE GLACE ARTISANALES CORSES (au choix)
(Dessert 3: 2 scoops of Corsican artisanal ice cream (your choice))

vanilla-canistrelli,

pistachio,

lemon,

strawberry,

chocolate,

Corsican citrus,

yogurt,
Children's menu €12 (main course + scoop of ice cream + coloring)
PLAT 1 :POULET CROUSTLLANT AVEC FRITES
(Dish 1: Crispy chicken with fries)

PLAT 2:COQUILLETTE LULU jambon crème
(dish 2: shell lulu ham cream)
PLAT 3: TENDERS DE CABILLAUD
(dish 3: cod tenders)

Mashed potatoes,
PLAT 4 : PIZZA ENFANT : Margherita ou Jambon Fromage
(dish 4: children's pizza: margherita or ham and cheese)
DESSERT : 1 BOULE DE GLACE AU CHOIX
(dessert: 1 scoop of ice cream of your choice)

with whipped cream,

vanilla-canistrelli,

pistachio,

citron,

strawberry,

chocolate,

citrus,

Icons signification.

Allergen

Shellfish

Lupine

Sulphite

Sesame seeds

Mustard

Celery

Nuts

Soy

Peanuts

Fish

Egg

Crustacean

Gluten

Milk

Information

Crush

New

Chief's suggestion

Home speciality

Regional speciality

Home made

Gluten free

Lactose free

Vegetarian

Vegan

Organic

Kosher

Halal

Contains pig

Fresh frozen

Spicy

Medium spicy

Hot spicy

Not recommended for pregnant women.

Take away

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