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Tapas
A PARTAGER (OU PAS !)
(to share (or not!))Le croque-monsieur du MARLOE
(the marloe croque monsieur)- au gratin, already cut and ready to eat,
14.00 €L’assiette de Paletta 100 % Iberico Bellota
(the plate of 100% iberico bellota paletta)- crystal bread rubbed with garlic and tomato pulp,
32.00 €Les Goujonnettes de poisson de petite pêche
(small-scale fish goujonnettes)- yuzu mayonnaise,
15.00 €Le saumon fumé Norvégien
(norwegian smoked salmon)- double sour cream and chives.,
21.00 €Le Cœur de Bonite
(bonito heart)- soy, lime, spring onion and ginger condiment.,
19.00 €Le tarama maison au piment fumé
(homemade tarama with smoked pepper)- artisanal foccacia,
13.00 € -
Starters
La belle Burrata des Pouilles (250g) ou (500g)
(the beautiful burrata from Puglia (250g) or (500g))- daterino tomato crudaiola, taggiasche olives, strawberry and basil.,
- 22€/39€,
22.00 €Les 6 Gros Escargots de Bourgogne
(6 large Burgundy snails)- in parsley,
16.00 €La Salade de homard Bleu
(blue lobster salad)- raw and cooked lettuce, light cocktail sauce and pickled vegetables,
42.00 €Fraicheur grecque
(Greek freshness)- tomatoes, cucumber, feta, red onions, kalamata olive, white cheese and fresh mint,
17.00 €Carpaccio de Dorade royale
(gilthead seabream carpaccio)- yuzu vinaigrette, pomegranate, trout eggs and fresh herbs.,
25.00 € -
The suggestions of the moment
Le croque-monsieur du MARLOE
(the marloe croque monsieur)- baked in the oven and its green salad vinaigrette with old balsamic vinegar,
19.00 €L’Entrecôte ou Le faux-filet de Bœuf Dry aged (origine France)
(entrecôte or sirloin of dry aged beef (origin france))- French fries or new potatoes, béarnaise sauce,
46.00 €Le Végétarien
(the vegetarian)- fresh pasta, basil pesto, pine nuts, green beans, stracciatella,
25.00 €La Bavette de veau d'Aloyau
(sirloin veal flank steak)- mashed sweet potatoes, peas and sautéed pak choi,
27.00 €Le Filet de Bar des Côtes Françaises
(fillet of bass from the French coasts)- bomba rice with seasonal vegetables, lemon condiment and shellfish jus with tarragon,
37.00 €Le Cabillaud Nacré au Nori
(pearly cod with nori)- butter beans, snacked zucchini, pepper hummus and panisse,
27.00 €La Grande Salade du MARLOE (origine France)
(the large marloe salad (origin france))- romaine, chicken supreme, green beans, sundried tomatoes, grilled buffalo zucchini, half-cooked egg pickled red onions,
29.00 € -
Exceptional pieces and products
La Belle Côte de bœuf
(the beautiful prime rib)- only for 2 people (55 € / pers),
- béarnaise sauce garnish of your choice included,
- Dry aged piece of beef, maturing for 6 to 8 weeks, fed on grass and flax, resulting in a finely marbled meat,
58.00 €Viandes origine :
(meats origin:)- meats origin: fr | es | of | gb | nl | ie,
La Côte de cochon capelin rôtie et poulpe grillé
(roasted capelin pork chop and grilled octopus)- only for 2 people (45 € / pers),
- piquillos and pimientos del padrón garnish of your choice included,
- the cantal capelin pig is a breed fed on chestnuts during the last month, in order to give its flesh a fine taste and,
49.00 €La boite de Caviar Osciètre prestige de la Maison Kaviari 20 g ou 50g
(20g or 50g box of Prestige Oscietra caviar from Maison Kaviari)- blinis and sour cream,
55.00 €La boite de Caviar Osciètre prestige de la Maison Kaviari 50 g
(Prestige Osetra caviar box from Maison Kaviari 50 g)- blinis and sour cream,
125.00 €Le Filet de Boeuf de Montbéliard
(Montbéliard beef tenderloin)- pepper sauce, garnish of your choice,
49.00 € -
Toppings in supplements - € 9.00
Les frites maison
(homemade fries)
- La cassolette de pomme de terre nouvelles à la fleur de sel
(- the new potato casserole with fleur de sel)
La mousseline de pomme de terre au beurre Bordier
(the potato mousseline with bordier butter)
La salade verte à la crème de xérès
(green salad with sherry cream)
Les légumes du moment
(the vegetables of the moment)
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Matured cheeses from mrs dubois
L’assiette de Fromages
(the cheese plate)
14.00 €
La grande assiette de Fromages (7 pièces)
(the large cheese plate (7 pieces))
22.00 € -
To finish gently
▫️CRÉATIONS PIERRE HERMÉ PARIS
(▫️creations pierre herme paris)
La tarte infiniment Vanille
(the infinitely vanilla pie)- shortbread, vanilla soaked cookie, ganache and vanilla cream from Tahiti, Mexico and Madagascar,
13.00 €
Gâteau Basque À la crème de la maison Paries
(basque cake with paries cream)
11.00 €
LA COUPE DE GLACES ET SORBETS
(ice cream and sorbets)- (the 3 balls of your choice),
10.50 €Le Café gourmand du MARLOE
(the gourmet coffee of marloe)
12.00 €Le Thé gourmand du MARLOE
(the gourmet marloe tea)
13.00 €
Carrément chocolat
(downright chocolate)- soft chocolate biscuit, creamy chocolate cream, chocolate mousse, crispy chocolate, thin sheet of chocolate c,
15.00 €
Tarte aux fraises
(Strawberry tart)- caramelized puff pastry, mascarpone cream and fresh strawberries,
14.00 €
Montebello
(montebello)- pistachio dacquoise biscuit, fresh strawberries and strawberry jam,
14.00 €
Tarte aux cerises
(Tarte aux cerises)- Pâte brisée, crème d’amande à la pistache, cerises griottes et cerises noires, crumble à la cardamome,
13.99 €Assiettes de fraises et framboises
(plates of strawberries and raspberries)- double cream,
15.00 €
Icons signification.
Allergènes
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanut
Fish
Egg
Shellfish
Gluten
Lait
Information
New
Suggestion du chef
Spécialité de la maison
Spécialité régionale
Home made
Gluten free
Sans lactose
Véggétarien
Végan
Organic
Casher
Halal
Contains pig
Fresh frozen
Spicy
Medium spicy
Hot spicy
Not recommended for pregnant women.
Take away