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Tapas
A PARTAGER (OU PAS !)
(to share (or not!))Le croque-monsieur du MARLOE
(the marloe croque monsieur)- au gratin, already cut and ready to eat,
14.00 €L’assiette de Paletta 100 % Iberico Bellota
(the plate of 100% iberico bellota paletta)- crystal bread rubbed with garlic and tomato pulp,
32.00 €Les Goujonnettes de poisson de petite pêche
(small-scale fish goujonnettes)- crispy breadcrumbs, homemade tandoori mayonnaise.,
14.00 €Le saumon fumé Norvégien à la ficelle
(Norwegian smoked salmon on a string)- double sour cream and chives.,
20.00 €Le Cœur de Bonite de la méditerranée
(the bonito heart of the mediterranean)- soy, lime, spring onion and ginger condiment.,
19.00 €Le tarama maison au piment fumé
(homemade tarama with smoked pepper)- artisanal foccacia,
13.00 € -
Starters
Les Tomates anciennes crues et cuites
(raw and cooked heirloom tomatoes)- creamy sheep's milk, taggiasche olive, basil and gazpacho with Pedro Jimenez,
19.00 €La belle burrata des Pouilles (250g) et ses condiments
(the beautiful burrata from Puglia (250g) and its condiments)- pesto, candied tomatoes, pine nuts, olive oil and aged balsamic vinegar,
21.00 €Le veau de lait et Homard breton en tartare
(milk-fed veal and Breton lobster in tartare)- capers, salicornia, candied lemon, tonnato sauce,
39.00 €Le maigre de ligne de la rochelle en gravelax
(the lean line of la rochelle in gravelax)- white cheese condiment, pickles, shallot, pink berry,
21.00 € -
The suggestions of the moment
Le « Végétarien »
(the "vegetarian")- homemade pasta, datterino crudaiola, vegetables, and stracciatella.,
24.00 €Le poulpe grillé
(grilled octopus)- sautéed fennel, candied lemon, new potatoes and piquillos,
29.00 €Le filet de Bar de Gravelines
(the sea bass fillet)
32.00 €Le Cabillaud de Guilvinec nacré au fenouil sec
(pearly guilvinec cod with dry fennel)- Zucchini and eggplant, crunchy bread with herbs and smoked almonds.,
25.00 €Le Suprême de volaille fermière
(the supreme of free-range poultry)- carrot, peas, onion puree, spicy juice.,
24.00 €Le croque-monsieur du MARLOE
(the marloe croque monsieur)- baked in the oven and its green salad vinaigrette with old balsamic vinegar,
19.00 €La grande salade du MARLOE
(the large marloe salad)- market garden mesclun, homemade kaviari smoked salmon, artichoke heart with romaine, candied tomatoes, feta, red onion pickles and,
29.00 €La belle entrecôte de Bœuf
(the beautiful rib steak)- French fries or new potatoes, béarnaise sauce,
43.00 € -
Exceptional pieces and products
La Belle Côte de bœuf
(the beautiful prime rib)- only for 2 people (55 € / pers),
- béarnaise sauce garnish of your choice included,
- Dry aged piece of beef, maturing for 6 to 8 weeks, fed on grass and flax, resulting in a finely marbled meat,
55.00 €Viandes origine :
(meats origin:)- meats origin: fr | es | of | gb | nl | ie,
La Côte de cochon capelin rôtie et poulpe grillé
(roasted capelin pork chop and grilled octopus)- only for 2 people (45 € / pers),
- piquillos and pimientos del padrón garnish of your choice included,
- the cantal capelin pig is a breed fed on chestnuts during the last month, in order to give its flesh a fine taste and,
45.00 € -
Toppings in supplements - € 9.00
Les frites maison
(homemade fries)
- La cassolette de pomme de terre nouvelles à la fleur de sel
(- the new potato casserole with fleur de sel)
La mousseline de pomme de terre au beurre Bordier
(the potato mousseline with bordier butter)
La salade verte à la crème de xérès
(green salad with sherry cream)
Les légumes du moment
(the vegetables of the moment)
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Matured cheeses from mrs dubois
L’assiette de Fromages
(the cheese plate)
14.00 €
La grande assiette de Fromages (7 pièces)
(the large cheese plate (7 pieces))
22.00 € -
To finish gently
▫️CRÉATIONS PIERRE HERMÉ PARIS
(▫️creations pierre herme paris)
Le Plaisir sucré
(sweet pleasure)- Dacquoise biscuit with crunchy hazelnuts, flaky praline, thin sheets of milk chocolate, ganache and chocolate whipped cream,
15.00 €
Gâteau Basque À la crème de Thierry BAMAS (MOF Pâtissier 2011)
(Basque cake with thierry bamas cream (mof pastry chef 2011))
11.00 €
LA COUPE DE GLACES ET SORBETS
(ice cream and sorbets)- (the 3 balls of your choice),
10.50 €
Le Café gourmand du MARLOE
(the gourmet coffee of marloe)
12.00 €
Le Thé gourmand du MARLOE
(the gourmet marloe tea)
13.00 €
La tarte garance
(madder pie)- shortcrust pastry, almond cream with ceylon cinnamon, fresh figs and raspberries,
13.00 €
La tarte infiniment praliné noisette
(the infinitely hazelnut praline tart)- shortbread, hazelnut biscuit, melting and crispy hazelnut praline, smooth cream and hazelnut whipped cream, sparkle,
14.00 €
Tarte Fraise & Loukoums à l’Eau de Rose
(strawberry & Turkish delight pie with rose water)- shortbread pastry, lime and basil cream, strawberries, lime flesh, Turkish delight in rose water, crunchy meringue.,
13.00 €
Millefeuille infiniment vanille
(infinitely vanilla millefeuille)- caramelized puff pastry mascarpone cream with vanilla from Tahiti, Mexico and Madagascar,
13.99 €
Icons signification.
Allergènes
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanut
Fish
Egg
Shellfish
Gluten
Lait
Information
New
Suggestion du chef
Spécialité de la maison
Spécialité régionale
Home made
Gluten free
Sans lactose
Véggétarien
Végan
Organic
Casher
Halal
Contains pig
Fresh frozen
Spicy
Medium spicy
Hot spicy
Not recommended for pregnant women.
Take away