Bistrot Marloe

Restaurant moderne

Lunch dinner

Wines

Tapas and starters to share
Le Tarama de Tourteaux
(tarama of cakes)

rustic breadsticks,

19.00 €
Le saumon fumé Norvégien
(norwegian smoked salmon)

double sour cream and chives.,

24.00 €
Le croque-monsieur du MARLOE
(the marloe croque monsieur)

au gratin, already cut and ready to eat,

16.00 €
L’assiette de Paletta 100 % Iberico Bellota
(the plate of 100% iberico bellota paletta)

crystal bread rubbed with garlic and tomato pulp,

32.00 €
Les 6 Gros Escargots de Bourgogne
(6 large Burgundy snails)

18.00 €
Toasts de Foie Gras Maison ( 6 pièces)
(homemade foie gras toasts (6 pieces))

already sliced ready to eat.,

18.00 €
La Boite de Caviar Osciètre Prestige de la Maison Kaviari 20g / 58€- 50g / 128€
(the box of prestige Oscietra caviar from Maison Kaviari 20g / €58 - 50g / €128)

blinis, sour cream.,

58.00 €
La Salade de Homard Breton
(Breton lobster salad)

on brioche bun, romaine lettuce, cucumber, Granny Smith apple, cocktail sauce.,

42.00 €
Crevettes de Madagascar, sauce cocktail
(Madagascar shrimp, cocktail sauce)

already shelled, ready to eat.,

22.00 €
Dorade Royale
(bream)

in carpaccio, tomato vinaigrette, punzu, strawberries, lime.,

26.00 €
Fraicheur Grec
(Greek freshness)

tzatziki, feta, tomatoes, cucumber, Kalamata olives, Tropea onion,

19.00 €
La Belle Burrata (300g)
(the beautiful burrata (300g))

eggplant compote, preserved lemons, pesto.,

24.00 €
The suggestions of the moment
« Végétarien »
("vegetarian")

Buffalo ricotta ravioli, spinach, pea and mint pesto, tomato vierge.,

27.00 €
La Grande Salade du MARLOE
(the large marloe salad)

romaine lettuce, fish goujon, green beans, smoked buffalo, datterino tomatoes, onion pickles, tartar sauce.,

29.00 €
Le croque-monsieur du MARLOE
(the marloe croque monsieur)

baked in the oven and its green salad vinaigrette with old balsamic vinegar,

22.00 €
Le Tartare de Bœuf (origine france)
(beef tartare (origin France))

traditional seasoning served with fries or salad.,

29.00 €
Le Filet de Bœuf de Montbéliard (origine France)
(Montbéliard beef fillet (French origin))

peppered meat juice, garnish of your choice.,

49.00 €
Le Cœur d’Entrecôte Angus 300g/350g (origine UR, IE, AR)
(Angus rib-eye steak 300g/350g (origin ur, ie, ar))

garnish of your choice, bearnaise,

48.00 €
La Belle Côte de Bœuf (origine France, Irlande ou Allemagne selon arrivage) Sauce Béarnaise (pour 2 personnes)
(the beautiful rib of beef (origin France, Ireland or Germany depending on availability) béarnaise sauce (for 2 people))

116.00 €
Filet de bar des côtes Française
(fillet of sea bass from the French coast)

bomba rice, lobster head juice, yuzu emulsion,

42.00 €
Le Cabillaud Nacré
(pearly cod)

Grilled zucchini, fresh beans, tomatoes, capers and Taggiasche olives.,

29.00 €
Suprême de Volaille Normande (origine France)
(supreme of Norman poultry (origin France))

peas, spring onion, corn, turnip and short juice,

(morel and creamy Arbois wine juice supplement + €22),

29.00 €
La Côte de Cochon Capelin Rôtie et Poulpe Grillé (origine France) Piquillos et pimientos del Padrón (pour 2 personnes)
(roasted capelin pork chop and grilled octopus (from France) piquillos and padrón pimientos (for 2 people))

108.00 €
Toppings in supplements - € 9.00

Les frites maison
(homemade fries)

La mousseline de pomme de terre au beurre Bordier
(the potato mousseline with bordier butter)

La salade verte à la crème de xérès
(green salad with sherry cream)

Les légumes du moment
(the vegetables of the moment)
Matured cheeses from mrs dubois

L’assiette de Fromages
(the cheese plate)

16.00 €

La grande assiette de Fromages (7 pièces)
(the large cheese plate (7 pieces))

24.00 €
To finish gently
Créations gourmandes Clem&Gwen
(gourmet creations clem&gwen)
Tarte Citron
(lemon pie)

sweet pastry, lemon jelly, candied ginger, candied lemon, almond biscuit and lemon cream,

13.00 €
Paris - Brest
(Paris Brest)

13.00 €
Finger Chocolat-Praliné
(chocolate-praline finger)

crunchy duja-hazelnut, chocolate biscuit, creamy praline, chocolate mousse and chocolate whipped ganache.,

14.00 €
Gâteau Basque À la crème de la maison Paries
(basque cake with paries cream)

12.00 €
LA COUPE DE GLACES ET SORBETS
(ice cream and sorbets)

(the 3 balls of your choice),

10.50 €
Le Café gourmand du MARLOE
(the gourmet coffee of marloe)

13.00 €

Le Thé gourmand du MARLOE
(the gourmet marloe tea)

14.00 €
Le Fraisier
(Strawberry plant)

almond biscuit, madagascar vanilla mousseline cream, fresh strawberries and madagascar vanilla whipped cream,

15.00 €
Assiettes de fraises et framboises
(plates of strawberries and raspberries)

double cream.,

15.00 €