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Tapas
A PARTAGER (OU PAS !)
(to share (or not!))Le croque-monsieur du MARLOE
(the marloe croque monsieur)- au gratin, already cut and ready to eat,
14.00 €L’assiette de Paletta 100 % Iberico Bellota
(the plate of 100% iberico bellota paletta)- crystal bread rubbed with garlic and tomato pulp,
32.00 €Les Goujonnettes de poisson de petite pêche
(small-scale fish goujonnettes)- yuzu mayonnaise,
15.00 €Le saumon fumé Norvégien
(norwegian smoked salmon)- double sour cream and chives.,
21.00 €Le Cœur de Bonite
(bonito heart)- soy, lime, spring onion and ginger condiment.,
19.00 €Le tarama maison au piment fumé
(homemade tarama with smoked pepper)- artisanal foccacia,
13.00 €Les 6 Gros Escargots de Bourgogne
(6 large Burgundy snails)
16.00 € -
Starters
La belle Burrata des Pouilles (250g) ou (500g)
(the beautiful burrata from Puglia (250g) or (500g))- daterino tomato crudaiola, taggiasche olives, strawberry and basil.,
- 22€/39€,
22.00 €La Salade de homard Bleu
(blue lobster salad)- raw and cooked lettuce, light cocktail sauce and pickled vegetables,
42.00 €La terrine de foie gras du sud-ouest
(southwestern foie gras terrine)- compote of pear, ginger, sichuan pepper and brioche toast,
26.00 €Salade de lentilles et quinoa
(lentil and quinoa salad)- mr fabre cheese, beets, cucumber, pita bread,
17.00 €Carpaccio de saumon
(Salmon carpaccio)- passion fruit, coriander, pickles and sesame ponzu sauce,
25.00 € -
The suggestions of the moment
Le croque-monsieur du MARLOE
(the marloe croque monsieur)- baked in the oven and its green salad vinaigrette with old balsamic vinegar,
19.00 €L’Entrecôte ou Le faux-filet de Bœuf (origine France)
(rib steak or sirloin of beef (origin france))- French fries or new potatoes, béarnaise sauce,
46.00 €Le « Végétarien »
(the "vegetarian")- fregola sarda risotto, onion cream, watercress pesto, stracciatella,
25.00 €Le Filet de Bar ou L’Encornet
(fillet of bass or squid)- crushed charlotte, capers, smoked miso pepper condiment,
37.00 €Le Cabillaud Nacré à la Soubressade
(pearly cod with sobrassade)- coco de paimpol, bouchot mussels, salicornia and candied lemon,
29.00 €Supreme de Pintade
(Guinea fowl)- casette butter, sautéed fennel, corn cream and short juice,
28.00 €La Grande Salade du MARLOE
(the large marloe salad)- romaine, chicken supreme, green beans, candied tomatoes, seared butternut squash, buffalo, half-cooked egg, red onion pickles,
29.00 € -
Exceptional pieces and products
La Belle Côte de bœuf
(the beautiful prime rib)- only for 2 people (58€/pers),
- béarnaise sauce garnish of your choice included,
- Dry aged piece of beef, maturing for 6 to 8 weeks, fed on grass and flax, resulting in a finely marbled meat,
58.00 €Viandes origine :
(meats origin:)- meats origin: fr | es | of | gb | nl | ie,
La Côte de cochon capelin rôtie et poulpe grillé
(roasted capelin pork chop and grilled octopus)- only for 2 people (49€/pers),
- piquillos and pimientos del padrón garnish of your choice included,
- the cantal capelin pig is a breed fed on chestnuts during the last month, in order to give its flesh a fine taste and,
49.00 €La boite de Caviar Osciètre prestige de la Maison Kaviari 20 g ou 50g
(20g or 50g box of Prestige Oscietra caviar from Maison Kaviari)- blinis and sour cream,
55.00 €La boite de Caviar Osciètre prestige de la Maison Kaviari 50 g
(Prestige Osetra caviar box from Maison Kaviari 50 g)- blinis and sour cream,
125.00 €Le Filet de Boeuf sauce au poivre
(fillet of beef with pepper sauce)- pepper sauce, garnish of your choice,
49.00 € -
Toppings in supplements - € 9.00
Les frites maison
(homemade fries)
- La cassolette de pomme de terre nouvelles à la fleur de sel
(- the new potato casserole with fleur de sel)
La mousseline de pomme de terre au beurre Bordier
(the potato mousseline with bordier butter)
La salade verte à la crème de xérès
(green salad with sherry cream)
Les légumes du moment
(the vegetables of the moment)
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Matured cheeses from mrs dubois
L’assiette de Fromages
(the cheese plate)
14.00 €
La grande assiette de Fromages (7 pièces)
(the large cheese plate (7 pieces))
22.00 € -
To finish gently
Pierre herme paris
(stone herme paris)
La tarte infiniment Vanille
(the infinitely vanilla pie)- shortbread, vanilla soaked cookie, ganache and vanilla cream from Tahiti, Mexico and Madagascar,
13.00 €
Gâteau Basque À la crème de la maison Paries
(basque cake with paries cream)
11.00 €
LA COUPE DE GLACES ET SORBETS
(ice cream and sorbets)- (the 3 balls of your choice),
10.50 €Le Café gourmand du MARLOE
(the gourmet coffee of marloe)
12.00 €Le Thé gourmand du MARLOE
(the gourmet marloe tea)
13.00 €
Ispahan
(isfahan)- macaroon biscuit, rose petal cream, raspberries and lychees,
14.00 €
2000 Feuilles
(2000 sheets)- caramelized puff pastry, puff pastry with hazelnuts, mousseline cream with hazelnut praline,
15.00 €
Carrément chocolat
(downright chocolate)- soft chocolate biscuit, creamy chocolate cream, chocolate mousse, crispy chocolate, thin sheet of chocolate c,
15.00 €Assiettes de fraises et framboises
(plates of strawberries and raspberries)- double cream,
15.00 €
Icons signification.
Allergènes
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanut
Fish
Egg
Shellfish
Gluten
Lait
Information
New
Suggestion du chef
Spécialité de la maison
Spécialité régionale
Home made
Gluten free
Sans lactose
Véggétarien
Végan
Organic
Casher
Halal
Contains pig
Fresh frozen
Spicy
Medium spicy
Hot spicy
Not recommended for pregnant women.
Take away