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Tapas
A PARTAGER (OU PAS !)
(to share (or not!))Le croque-monsieur du MARLOE
(the marloe croque monsieur)- au gratin, already cut and ready to eat,
14.00 €L’assiette de Paletta 100 % Iberico Bellota
(the plate of 100% iberico bellota paletta)- crystal bread rubbed with garlic and tomato pulp,
32.00 €Les Goujonnettes de poisson de petite pêche
(small-scale fish goujonnettes)
16.00 €Le saumon fumé Norvégien
(norwegian smoked salmon)- double sour cream and chives.,
22.00 €Le Cœur de Bonite
(bonito heart)- soy, lime, spring onion and ginger condiment.,
19.00 €Le tarama maison au piment fumé
(homemade tarama with smoked pepper)- artisanal foccacia,
14.00 €Les 6 Gros Escargots de Bourgogne
(6 large Burgundy snails)
18.00 € -
Starters
La belle burrata des Pouilles truffée (250g)
(the beautiful truffled burrata of Puglia (250g))- Treviso radicchio, kalamata olive and pomegranate tapenade,
27.00 €La terrine de foie gras du sud-ouest
(southwestern foie gras terrine)- quince compote, ginger, sichuan pepper and brioche toast,
28.00 €Velouté de butternut
(butternut soup)- Jerusalem artichoke, chestnuts, beef cecina and roasted hazelnuts,
18.00 €Tartare de daurade royale et saumon fumé
(gilthead sea bream and smoked salmon tartare)- cottage cheese condiment, pickle, mango-papaya coulis,
27.00 € -
The suggestions of the moment
Le croque-monsieur du MARLOE
(the marloe croque monsieur)- baked in the oven and its green salad vinaigrette with old balsamic vinegar,
19.00 €Les Saint Jacques des Côtes Françaises
(scallops from the French coast)- gratinated macaroni, tartufata, creamy celeriac,
42.00 €L’Entrecôte ou Le faux-filet de Bœuf 300g (origine France)
(rib steak or sirloin of beef 300g (origin france))- French fries or new potatoes, béarnaise sauce,
46.00 €Le « Végétarien »
(the "vegetarian")- artisanal pasta, forest mix, spinach pesto, pepper pecorino,
26.00 €Le Cabillaud Nacré au beurre fumé et sarrasin
(pearly cod with smoked butter and buckwheat)- puy lentils, artichokes, cockles and candied lemons,
29.00 €Supreme de Pintade
(Guinea fowl)- casette butter, sautéed fennel, corn cream and short juice,
29.00 €La Grande Salade du MARLOE
(the large marloe salad)- romaine, chicken supreme, green beans, candied tomatoes, beets, buffalo, half-cooked egg, pickled red onions and sauce,
29.00 € -
Exceptional pieces and products
La Belle Côte de bœuf
(the beautiful prime rib)- only for 2 people (58€/pers),
- béarnaise sauce garnish of your choice included,
- Dry aged piece of beef, maturing for 6 to 8 weeks, fed on grass and flax, resulting in a finely marbled meat,
58.00 €Viandes origine :
(meats origin:)- meats origin: fr | es | of | gb | nl | ie,
La Côte de cochon capelin rôtie et poulpe grillé
(roasted capelin pork chop and grilled octopus)- piquillos and pimientos del padrón garnish of your choice included,
- the cantal capelin pig is a breed fed on chestnuts during the last month, in order to give its flesh a fine taste and,
52.00 €La boite de Caviar Osciètre prestige de la Maison Kaviari 20 g
(20 g box of Prestige Oscietra caviar from Maison Kaviari)- blinis and sour cream,
58.00 €La boite de Caviar Osciètre prestige de la Maison Kaviari 50 g
(Prestige Osetra caviar box from Maison Kaviari 50 g)- blinis and sour cream,
128.00 €Le Filet de Boeuf sauce au poivre
(fillet of beef with pepper sauce)- pepper sauce, garnish of your choice,
49.00 € -
Toppings in supplements - € 9.00
Les frites maison
(homemade fries)
- La cassolette de pomme de terre nouvelles à la fleur de sel
(- the new potato casserole with fleur de sel)
La mousseline de pomme de terre au beurre Bordier
(the potato mousseline with bordier butter)
La salade verte à la crème de xérès
(green salad with sherry cream)
Les légumes du moment
(the vegetables of the moment)
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Matured cheeses from mrs dubois
L’assiette de Fromages
(the cheese plate)
16.00 €
La grande assiette de Fromages (7 pièces)
(the large cheese plate (7 pieces))
24.00 € -
To finish gently
Créations gourmandes Clem&Gwen
(gourmet creations clem&gwen)
Tout vanille
(all vanilla)- variation around Madagascar vanilla: crispy, biscuit, creamy and mousse.,
13.00 €
Gâteau Basque À la crème de la maison Paries
(basque cake with paries cream)
11.00 €
LA COUPE DE GLACES ET SORBETS
(ice cream and sorbets)- (the 3 balls of your choice),
10.50 €Le Café gourmand du MARLOE
(the gourmet coffee of marloe)
13.00 €Le Thé gourmand du MARLOE
(the gourmet marloe tea)
14.00 €
Paris - Brest
(Paris Brest)- choux pastry, intense praline cream, praline, slivers of grain sugar and chopped hazelnuts.,
12.00 €
Tarte chocolat
(chocolate pie)- Chocolate sweet paste, caramelized cocoa nibs, 70% chocolate cream, 62% chocolate whipped ganache and cocoa nib tuile.,
14.00 €
Eclair chocolat
(chocolate eclair)- Crispy choux pastry, heart of guanaja pastry cream and chocolate fondant,
8.00 €
Peanuts
(peanuts)- chocolate shortbread, chocolate biscuit with peanut chips, soft caramel, chocolate mousse, whipped peanut ganache,
15.00 €
Tarte Citron Meringuée
(lemon meringue pie)- sweet pastry, lemon jelly and candied ginger, lemon cream and light honey and lemon meringue.,
Icons signification.
Allergènes
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanut
Fish
Egg
Shellfish
Gluten
Lait
Information
Crush
New
Suggestion du chef
Spécialité de la maison
Spécialité régionale
Home made
Gluten free
Sans lactose
Véggétarien
Végan
Organic
Casher
Halal
Contains pig
Fresh frozen
Spicy
Medium spicy
Hot spicy
Not recommended for pregnant women.
Take away