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Suggestion
Dos de cabillaud, crumble de légumes au parmesan
(cod fillet, vegetable parmesan crumble)
22.50 €Tagliata de bœuf ~ 300 gr
(beef tagliata ~ 300 gr)- parmesan petals,
- salade (roquette),
- balsamic vinegar,
- homemade french fries,
22.50 € -
Appetizers
Beignets de poireaux
(leek fritters)
6.00 €
Charcuterie corse fermière
(Corsican farm sausage)- coppa,
- lonzu,
- salciccia (mancini),
14.00 €
Assiette "apéro"
("aperitif" plate)- cured charcuterie,
- donuts with leeks,
- migliacciole,
13.00 €Velouté à la châtaigne et panzetta
(chestnut and panzetta velouté)11.50 €
Migliacciole
(migliacciole)- fresh farm cheese from sheep,
8.00 € -
Main dishes
Croustillant de poisson
(crispy fish)- fresh fish (depending on availability),
- vegetables julienne,
- spring risotto,
21.50 €
Souris d'agneau au miel de maquis (Tristani) et romarin
(lamb shank with maquis honey (tristani) and rosemary)
21.00 €
Bowl
(bowl)- tabbouleh,
- beet hummus,
- fresh egg,
- Mozzarella,
- mesclun,
- chicken with peanuts,
- avocado,
16.00 €
Salade chèvre chaud aux amandes
(Almond goat cheese salad)- almond breaded goat cheese,
- bacon,
- salad,
- tomato,
- potatoes,
14.00 €
Tatin de légumes
(vegetable tatin)- eggplant caviar,
- Marinated Peppers,
- grilled zucchini,
- Cherry tomatoes,
- mesclun,
- Carottes,
13.50 €
Carpaccio de veau corse
(Corsican veal carpaccio)- Parmesan pieces,
- mesclun,
- sliced almonds,
- pickle onions,
- homemade french fries,
15.50 €
Burger l'ortu
(burger ortu)- légumes,
- Mozzarella,
- caramelized onions,
- arugula,
- homemade french fries,
- fresh minced steak supplement: 4th,
- casanova artisan bread,
14.50 €
Burger casanu
(casanu burger)- artisan burger bread,
- fresh butcher's chopped steak,
- grilled panzetta,
- caramelized onions,
- goat shavings,
- cocktail sauce,
- homemade french fries,
16.50 €Risotto printanier aux gambas
(spring risotto with prawns)- fried vegetables,
- prawns,
25.00 €
Magret de canard au miel du maquis Corse (Tristani)
(Duck breast with honey from the Corsican maquis (tristani))- mashed potatoes,
- légumes,
22.00 €Cannelloni au brocciu
(cannelloni with brocciu)
15.00 €Civet de sanglier, pommes de terre
(wild boar stew, potatoes)
15.00 € -
Menu 22 euros
Les entrées : velouté à la châtaigne et panzetta
(starters: chestnut velouté and panzetta)
Les entrées : carpaccio de veau Corse au vin de châtaigne
(starters: Corsican veal carpaccio with chestnut wine)
Alcohol abuse is dangerous for your health, consume with moderation.Les plats : civet de sanglier, pommes de terre au four
(the dishes: wild boar stew, baked potatoes)
Les plats : cannelloni au brocciu (fromage)
(the dishes: cannelloni with brocciu (cheese))- brocciu aop, emilie albertini,
Les desserts : délice à la châtaigne
(desserts: chestnut delight)
Cheese cake au brocciu et canistrelli
(cheese cake with brocciu and canistrelli)
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Children's corner (up to 10 years old)
Cheese burger
(cheese burger)- artisan burger bread,
- fresh butcher's chopped steak,
- cocktail sauce,
- cheddar,
- homemade french fries,
9.50 €Orrechiette sauce tomate
(orrechiette tomato sauce)
8.00 €
Icons signification.
Allergènes
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanut
Fish
Egg
Shellfish
Gluten
Lait
Information
Suggestion du chef
Spécialité de la maison
Spécialité régionale
Home made
Véggétarien
Végan
Gluten free
Organic
Casher
Halal
Contains pig
Fresh frozen
Not recommended for pregnant women.
Take away