MOOREA PLAGE

AUTHENTIQUE DEPUIS 1982

Moorea beach

Drinks

Wines

Today's special

Linguine à la Vongole
(vongola linguine)

32.00 €
Our starters
Poireaux fondants, condiment gribiche
(fondant leeks, gribiche condiment)

14.00 €
Fougasse Riviera
(fougasse riviera)

anchovy,

olives,

tomatoes,

14.00 €
Feuilleté d'escargots gratiné, concassé de tomates, filet persil
(snail puff pastry, crushed tomatoes, parsley fillet)

27.00 €
Carpaccio de saumon mariné
(marinated salmon carpaccio)

beet,

grated horseradish,

18.00 €
Tourte "Moorea"
("moorea" pie)

smoked salmon,

spinach,

pommes de terre,

16.00 €
To share

Calamars sautés ail et persil, sauce aïoli
(sautéed calamari with garlic and parsley, aioli sauce)

19.00 €

Poutargue toastée sur pain de campagne
(toasted poutargue on country bread)

20.00 €

Pizza à la truffe
(truffle pizza)

27.00 €

St Marcellin truffé, chèvre affiné et dattes
(truffled st marcellin cheese, aged goat cheese and dates)

22.00 €

Nems de poulet, menthe fraiche
(chicken nems, fresh mint)

14.00 €
Our fishes
Poêlée de coquillages
(pan-fried seashells)

mussels,

clams,

Scallops,

shrimp,

squid,

parsley,

pinions,

34.00 €
Filet de St Pierre rôti sur peau, beurre à l'orange
(fillet of John Dory roasted skin on, orange butter)

saffron carrot mousseline,

26.00 €
St Jacques gratinées, topinambours, poireaux et marrons
(Gratinated scallops, Jerusalem artichokes, leeks and chestnuts)

36.00 €

Calamar farcis à la provençale
(Provençal-style stuffed squid)

31.00 €

Daube de poulpes aux olives, petits gnocchis
(octopus stew with olives, small gnocchi)

39.00 €
Our meats
Noix d’entrecôte Argentine Maison Metzger
(Argentinian rib steak house metzger)

homemade french fries,

béarnaise,

salade (roquette),

Parmesan cheese,

38.00 €
Tartare de bœuf (Metzger) haché minute
(Beef tartare (metzger) minced)

homemade french fries,

salad,

capers,

pickled pickles,

persil,

oignons,

eggs,

24.00 €
Estouffade d'agneau à la Provençale, gratin de pennes
(Provençal-style lamb stew, penne gratin)

32.00 €

Poulet grillé à l'Américaine, sauce diable, pommes paille
(American-style grilled chicken, devil sauce, straw potatoes)

26.00 €

Cordon bleu de veau au comté maison, crème de champignon, pennes
(Cordon bleu of veal with homemade Comté cheese, mushroom cream, penne)

26.00 €

Boudin "Galabar" noir de Bigorre, pommes de terre et pommes
("galabar" black pudding from bigorre, potatoes and apples)

20.00 €
Our pasta
Linguines aux fruits de mer
(linguine with seafood)

mussels,

clams,

Scallops,

shrimp,

parsley,

pinions,

40.00 €
Gratin de macaroni, bechamel truffée
(macaroni gratin, truffle bechamel sauce)

Veal juice,

Parmesan cheese,

22.00 €
RisottoLyonnais aux lentilles vertes
(Lyonnais risotto with green lentils)

poached egg,

aged goat,

19.00 €
Children's menu - €25.00
▪️Plat
(▪️flat)

a choice,
Lasagnes Bolognaise
(lasagna Bolognese)

Steak haché minute
(minced steak)

Nuggets de volaille
(poultry nuggets)
Garnitures
(trim)

homemade fries, mash, white rice,
Filet de poisson vapeur
(steamed fish fillet)

vegetables, rice,
Mini penne à la tomate
(mini penne with tomato)

Mini penne à la bolognaise
(mini penne bolognese)
▪️ Glaces Barbac
(▪️ barbac ice cream)

1 glass of your choice,
Caramel beurre salé
(salted butter caramel)

Chocolat vanille
(vanilla chocolate)

Yaourt framboise
(raspberry yogurt)

Malaga
(malaga)

Café
(coffee)

Nutella
(Nutella)

▪️ Sorbets
(▪️ sorbets)

Citron fraise
(lemon strawberry)

Mangue framboise
(raspberry mango)

Chocolat
(chocolate)
▪️ Boisson
(▪️ drink)

a choice,
Sodas
(sodas)

Jus de fruits
(Juice)

Eau plate
(Still water)

Eau gazeuse
(sparkling water)
Our desserts
Tarte Tropézienne
(Tropézienne pie)

12.00 €

Tarte tatin
(tarte tatin)

12.00 €

Fondant au chocolat
(chocolate fondant)

12.00 €

Dessert du jour
(dessert of the day)

12.00 €
Profiteroles glace vanille, sauce chocolat
(profiteroles with vanilla ice cream, chocolate sauce)

hot chocolate sauce,

14.00 €
Crème caramel
(caramel cream)

12.00 €

Ananas frais
(fresh pineapple)

12.00 €

Coupe de fraises et framboise
(cup of strawberries and raspberry)

15.00 €

Café Gourmand
(gourmet coffee)

14.00 €

Irish Coffee
(irish coffee)

22.00 €
Our ice cream
Dame blanche
(White Lady)

vanilla ice cream,

hot chocolate sauce,

chantilly,

almonds,

15.00 €
Coupe Moorea
(moorea cup)

vanilla ice cream,

red fruit coulis,

strawberries,

raspberries,

chantilly,

pistachios,

17.00 €
Colonel
(colonel)

Lemon sorbet,

vodka (4cl),

18.00 €
Glaces Barbarac - 1 verrine au choix
(barbarac ice cream - 1 glass of your choice)

salted butter caramel,

chocolate-vanilla,

raspberry yogurt,

malaga,

coffee,

10.00 €
Sorbets - 1 verrine au choix
(sorbets - 1 verrine of your choice)

citron,

strawberry,

mango,

raspberry,

10.00 €