-
Our hotel
Établissement ouvert 7/7 jours
(establishment open 7 days a week)- (Monday to Saturday),
- • 07h00 - 10h30,
- • 12:00 p.m. - 2:00 p.m.,
- • 7:00 p.m. - 10:00 p.m.,
Service Bar continu
(continuous bar service)- 07h00 – 00h00,
- (except Sunday closing at 10:00 p.m.),
Réservation
(reservation)- 04 42 62 62 00,
- (phone usable at the bottom of the menu),
Alain Ducasse (Octobre 2017)
(alain ducasse (october 2017))- “I think we are merchants of happiness, merchants of pleasure,
- I think that a kind of generosity is essential when you are a cook, you have to be generous,
- you have to give, share and love to give and please. »,
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The vegetable garden
Aubergine rôtie
(roasted eggplant)- creamy feta,
- pinions,
- Taggiasca condiments,
18.00 €Tomates de saison en salade
(seasonal tomatoes in salad)- feta cheese,
- peaches,
18.00 €Espuma de burata des pouilles
(foam of burata from Puglia)- roasted tomatoes,
- blackberries,
- herbal oil,
17.00 €Arancini de crabe
(crab arancini)- orange sabayon,
23.00 € -
Off the coast
Poulpe croustillant
(crispy octopus)- peas,
- candied lemon pepper mousse,
- timur berries,
26.00 €Sardines brûlées
(burnt sardines)- eggplant caviar with black sesame,
- raspberries,
- tarragon,
21.00 €Ceviche du Jour
(ceviche of the day)- day by day,
20.00 €Lotte carotte cumin
(monkfish carrot cumin)- burbot,
- carrot,
- cumin,
- carrot juice,
- mango chutney,
28.00 € -
The butcher
Pluma de porc ibérique
(Iberian pork pluma)- caper mousse,
- Corsican juice,
- crunchy fennel,
23.00 €Gravlax de boeuf d’Aubrac
(Aubrac beef gravlax)- chilli pepper,
- spring onions,
- coriander,
17.00 €Côte de veau d’Aveyron
(aveyron veal chop)- homemade french fries,
33.00 €Tartare de boeuf au couteau
(beef tartare with knife)- rocket salad,
24.00 € -
For the little ones
Steack haché
(chopped steak)- homemade french fries,
10.00 € -
Sweets
Mousse au chocolat maison
(homemade chocolate mousse)9.00 €Tiramisù
(Tiramisu)9.00 €Baba au rhum
(rum baba)- homemade whipped cream,
9.00 €Alcohol abuse is dangerous for your health, consume with moderation.Tartelette façon Snickers
(snickers tart)9.00 €Assiette de fruits de saison
(seasonal fruit plate)9.00 €Coupe de glace
(Cup of icecream)- €4.00 / €8.00 / €12.00,
We accept
Money
Credit card
Lunch ticket
Vacation check
Icons signification.
Allergènes

Shellfish

Lupine

Sulphite

Sesame seeds

Mustard

Celery

Nuts

Soy

Peanut

Fish

Egg

Shellfish

Gluten

Lait
Information
Crush
New

Suggestion du chef

Spécialité de la maison

Spécialité régionale

Home made

Gluten free

Sans lactose

Véggétarien

Végan

Organic

Casher

Halal

Contains pig

Fresh frozen

Spicy

Medium spicy

Hot spicy

Not recommended for pregnant women.

Take away