• Our hotel
    Établissement ouvert 7/7 jours image
    Établissement ouvert 7/7 jours
     (establishment open 7 days a week)
    • (Monday to Saturday),
    • • 07h00 - 10h30,
    • • 12:00 p.m. - 2:00 p.m.,
    • • 7:00 p.m. - 10:00 p.m.,
    Service Bar continu
     (continuous bar service)
    • 07h00 – 00h00,
    • (except Sunday closing at 10:00 p.m.),
    Réservation
     (reservation)
    • 04 42 62 62 00,
    • (phone usable at the bottom of the menu),
    Alain Ducasse (Octobre 2017)
     (alain ducasse (october 2017))
    • “I think we are merchants of happiness, merchants of pleasure,
    • I think that a kind of generosity is essential when you are a cook, you have to be generous,
    • you have to give, share and love to give and please. »,
  • The vegetable garden
    Aubergine rôtie
     (roasted eggplant)
    • creamy feta,
    • pinions,
    • Taggiasca condiments,
    milk
    18.00 €
    Tomates de saison en salade
     (seasonal tomatoes in salad)
    • feta cheese,
    • peaches,
    milk
    18.00 €
    Espuma de burata des pouilles
     (foam of burata from Puglia)
    • roasted tomatoes,
    • blackberries,
    • herbal oil,
    milk
    17.00 €
    Arancini de crabe
     (crab arancini)
    • orange sabayon,
    shellfish
    23.00 €
  • Off the coast
    Poulpe croustillant
     (crispy octopus)
    • peas,
    • candied lemon pepper mousse,
    • timur berries,
    shellfish
    26.00 €
    Sardines brûlées
     (burnt sardines)
    • eggplant caviar with black sesame,
    • raspberries,
    • tarragon,
    sesame seeds pisces
    21.00 €
    Ceviche du Jour
     (ceviche of the day)
    • day by day,
    20.00 €
    Lotte carotte cumin
     (monkfish carrot cumin)
    • burbot,
    • carrot,
    • cumin,
    • carrot juice,
    • mango chutney,
    pisces
    28.00 €
  • The butcher
    Pluma de porc ibérique
     (Iberian pork pluma)
    • caper mousse,
    • Corsican juice,
    • crunchy fennel,
    contains pig
    23.00 €
    Gravlax de boeuf d’Aubrac
     (Aubrac beef gravlax)
    • chilli pepper,
    • spring onions,
    • coriander,
    17.00 €
    Côte de veau d’Aveyron
     (aveyron veal chop)
    • homemade french fries,
    33.00 €
    Tartare de boeuf au couteau
     (beef tartare with knife)
    • rocket salad,
    24.00 €
  • For the little ones
    Steack haché
     (chopped steak)
    • homemade french fries,
    10.00 €
  • Sweets
    Mousse au chocolat maison
     (homemade chocolate mousse)
    eggs
    9.00 €
    Tiramisù
     (Tiramisu)
    gluten eggs milk
    9.00 €
    Baba au rhum
     (rum baba)
    • homemade whipped cream,
    gluten eggs milk chief_suggestion
    9.00 €
    Alcohol abuse is dangerous for your health, consume with moderation.
    Tartelette façon Snickers
     (snickers tart)
    gluten eggs milk
    9.00 €
    Assiette de fruits de saison
     (seasonal fruit plate)
    9.00 €
    Coupe de glace
     (Cup of icecream)
    • €4.00 / €8.00 / €12.00,

Icons signification.

Allergen
Mollusques
Shellfish
Lupin
Lupine
Sulfite
Sulphite
Graines de sésame
Sesame seeds
Moutarde
Mustard
Céleri
Celery
Fruits à coques
Nuts
Soja
Soy
Arachides
Peanuts
Poisson
Fish
Oeuf
Egg
Crustacés
Crustacean
Gluten
Gluten
Lait
Milk

Information
Crush
New
Suggestion du chef
Chief's suggestion
Spécialité de la maison
Home speciality
Spécialité régionale
Regional speciality
Fait maison
Home made
Sans gluten
Gluten free
Sans gluten
Lactose free
Vegetarien
Vegetarian
Vegan
Vegan
bio
Organic
Casher
Kosher
Halal
Halal
Contains pig
Contains pig
Surgelé
Fresh frozen
spicy
Spicy
spicy medium
Medium spicy
spicy hot
Hot spicy
Déconseillez aux femmes enseintes.
Not recommended for pregnant women.
Take away
Take away

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