Le Libertea

menu le liber&#…

menu 2

Starters
La salade Cæsar
(caesar salad)

15.00 €
Le croque-monsieur façon Liber'tea
(the liber'tea croque-monsieur)

Beaufort cheese,

ham,

13.00 €
La Tartine de saumon
(the salmon slice)

guacamole,

poached egg,

15.00 €
Le club sandwich au poulet
(the chicken club sandwich)

14.00 €

La tartine de chèvre frais au miel et jambon ibérique
(fresh goat cheese toast with honey and Iberian ham)

14.00 €
La terrine de foie gras
(foie gras terrine)

duck foie gras,

chutney,

18.00 €
La salade de poulet au gingembre
(ginger chicken salad)

ginger,

asian way,

14.00 €
The dishes
Le fish and chips
(fish and chips)

17.00 €

Le pavé de saumon, yellow sauce
(salmon steak, yellow sauce)

22.00 €

L'hamburger
(the burger)

17.00 €
Le tartare de boeuf
(beef tartare)

french fries,

16.00 €
L'entrecôte grillée, frites
(grilled steak, fries)

23.00 €
Les travers de porc caramélisés aux épices
(caramelized pork ribs with spices)

french fries,

17.00 €
Le gratiné de gnocchi à l'Emmental, truffe, jambon cuit à l'os
(the gnocchi gratiné with Emmental, truffle, cooked ham on the bone)

20.00 €
Les penne à la crème de parmesan
(penne pasta with parmesan cream)

basilic,

deli lonzu,

15.00 €
Les suppléments
(the supplements)

french fries,

green salad,

jasmine rice,

5.00 €
Children's menu - 12 euros
Plat au choix
(meal of your choice)

steak and fries,

breaded chicken and gnocchi,
1 verre de soft
(1 glass of soft)

2 boules de glace
(2 scoops of ice cream)
Aperitif dishes (from 5 p.m.)
L'assiette de foie gras
(the foie gras platter)

foie gras terrine,

19.00 €
L'assiette de jambon ibérique
(the plate of Iberian ham)

24 months of ripening,

15.00 €
L'assiette de fromages de la ferme fromagère
(the cheese farm cheese plate)

reblochon farmer,

pont évèque aop,

county (16 months),

fourme d'ambert,

log of saint-maure,

15.00 €
Le houmous et pita
(hummus and pita)

7.00 €

Les calamars à la romaine, sauce tartare
(Roman-style squid, tartar sauce)

10.00 €
Les brochettes de poulet
(chicken skewers)

barbecue sauce,

10.00 €
Le guacamole
(guacamole)

tortilla chips,

8.00 €
Canned seafood - the guildive
Les petites sardines piquantes
(the little spicy sardines)

olive oil,

guindilla pepper,

11.00 €
Les petites sardines à l'huile d'olive biologique
(small sardines in organic olive oil)

10.00 €

Les sardines à l'huile d'olive biologique
(sardines in organic olive oil)

10.00 €

Les anchois de cantabrie à l'huile d'olive
(Cantabrian anchovies in olive oil)

13.00 €

Les moules à l'escabèche
(mussels with escabèche)

9.00 €
The ICES
Les glaces des Alpes - Artisanales (la boule)
(ice cream from the Alps - artisanal (the ball))

espresso coffee,

Sicilian yellow lemon,

strawberry,

sengana,

alphonso mango,

vineyard fishing in the Lyonnais hills,

coconut,

costa rica pineapple,

chocolate,

Vanilla bourbon,

salted butter caramel,

yogurt,

pink grapefruit,

2.50 €
Le chocolat liégeois
(Liège chocolate)

chocolate,

chocolate ice cream,

whipped cream,

9.00 €
Le café liégeois
(the Liège coffee)

coffee,

coffee ice cream,

whipped cream,

9.00 €
Le banana split
(banana split)

banana,

vanilla ice cream,

strawberry ice cream,

chocolate ice cream,

whipped cream,

chocolate sauce,

10.00 €
Le colonel
(The colonel)

Lemon sorbet,

vodka,

12.00 €
Les profiteroles
(profiteroles)

12.00 €
La M.A.C.
(the mac)

mango,

pineapple,

coconut,

fruits,

whipped cream,

12.00 €
La guérandaise
(the guerandaise)

salted caramel ice cream,

vanilla,

chocolate,

caramel sauce,

whipped cream,

9.00 €
Pastries

Le mille-feuilles traditionnel
(the traditional mille-feuilles)

5.00 €

Le carrément chocolat
(the downright chocolate)

6.00 €

La tarte
(the pie)

5.50 €

La verrine du Chef
(the chef's verrine)

7.00 €

Le chou cappuccino
(cappuccino cabbage)

5.50 €

L'éclair du Liber'tea
(the lightning of liber'tea)

5.50 €

Le flan parisien
(the parisian flan)

5.00 €