L’Apostrophe Café

Brasserie familial depuis 2003

The map

N'apo

The bar

Our wines

To share (or not)
— Finger Food —
(— finger food —)
Falafels
(falafels)

yogurt sauce,

12.00 €
Bol de guacamole
(bowl of guacamole)

and taco chips,

10.00 €
Cauliflower
(cauliflower)

cauliflower fritter with parika,

10.00 €
Saucisson d Arles
(Arles sausage)

to share,

12.00 €
Stracciatella
(stracciatella)

pistachio chips,

Italian olive oil,

15.00 €
— Street Food —
(— street food —)
Lobster Roll
(lobster roll)

toasted brioche bread,

garnished with lobster / fish meat in lemon mayonnaise,

basket of fries,

24.00 €
Petit BAO chicken curry
(small chicken curry bao)

3 pieces,

Mango chutney,

curry mayonnaise,

18.00 €
Formula of the day
Formule du jour
(formula of the day)

daily special and dessert of the day (see menu),

19.90 €
Plat du jour
(today's special)

(see slate),

15.90 €
Children's menu
{Plat + Boisson + Dessert} au choix
({dish + drink + dessert} of your choice)

for children under 10 years old,

12.90 €
— Plats —
(- dishes -)
Steak haché frais, panier de frites
(fresh ground steak, basket of fries)

meal of your choice,
Filets de poulet panés, panier de frites
(breaded chicken fillets, basket of fries)

meal of your choice,
Petit fish and chips
(small fish and chips)

meal of your choice,
Petite Margherita
(little margherita)

meal of your choice,
— Boissons —
(— drinks —)
Jus
(juice)

drink of your choice,
Sirop
(syrup)

drink of your choice,
— Desserts —
(— desserts —)
Glace aux Smarties
(Smarties ice cream)

choice of dessert,
Pom’Pot
(pom'pot)

choice of dessert,
"fresh" plates & salads
Salade césar de l'Apo
(apo caesar salad)

sucrine salad,

iceberg,

homemade breaded fresh chicken fillets,

poched egg,

grana padano shavings and parmesan crisps,

20.00 €
Poke Bowl thon
(tuna poke bowl)

Camargue rice,

edamame,

avocado,

mango,

pickled red onions,

cucumber,

carrot,

fresh herbs,

tuna tataki,

19.00 €
Poke Bowl falafels
(falafel poke bowl)

Camargue rice,

edamame,

avocado,

mango,

pickled red onions,

concombre,

carrot,

fresh herbs,

falafels,

17.00 €
Vitello tonnato
(Vitello Tonnato)

thin slice of semi-cooked veal with its espuma,

tonnato sauce,

pickles,

25.00 €
Avocado Toast, tataki de thon
(avocado toast, tuna tataki)

homemade country bread shoe,

guacamole,

fresh tuna tataki with sesame,

pickled red onions,

about house shoe

24.00 €
Salade de poulpe à la grecque
(Greek octopus salad)

octopus tentacles,

salade (roquette),

Cherry tomatoes,

black olives,

feta cheese,

fresh thyme,

garlic, olive oil and red onion vinaigrette,

19.00 €
Cherry Burrata
(cherry burrata)

Cherry tomatoes,

tomato confit,

pistachio pesto,

burrata,

red onions,

fresh basil,

21.00 €
The tartare & carpaccio workshop
Tartare de thon, wasabi et mangue
(tuna tartare, wasabi and mango)

fresh tuna,

wasabi pearls,

avocado,

mango,

lime,

soya sauce,

23.00 €
Tartare de boeuf classique
(classic beef tartare)

French beef,

capers,

pickles,

shallots,

Egg yolk,

tartar sauce,

served with fries and salad,

21.00 €
Carpaccio de bœuf à l’italienne
(Italian beef carpaccio)

shavings from grana padano,

homemade pesto,

red onions,

Cherry tomatoes,

[burrata supplement +5€),

20.00 €
The burger workshop
Le Classique
(The classic)

homemade artisan bread shoe,

VBF steak,

cheddar,

tomatoes,

sucrine,

homemade sauce,

onions,

19.00 €
Le Végé
(the vegetarian)

homemade artisan bread shoe,

steak beyond meat,

cheddar,

tomatoes,

sucrine,

homemade sauce,

onions,

20.00 €
Le Fish
(the fish)

homemade artisan bread shoe,

breaded fresh cod fillet,

cheddar,

tomatoes,

sucrine,

red onions,

tartar sauce,

grana padano,

21.00 €
Chicken César
(chicken caesar)

homemade artisan bread shoe,

fresh breaded chicken fillets,

cheddar,

tomatoes,

sucrine,

oignons,

Caesar sauce,

grana padano,

19.00 €
The butcher's workshop
Entrecôte grillée
(grilled rib steak)

grilled rib-eye steak with fleur de sel,

served with fries and green salad,

25.00 €
[Supplément sauce maison]
([extra homemade sauce])

green pepper or roquefort,

3.50 €
Magret de canard Français
(French duck breast)

full-bodied juice and dauphinois gratins,

29.00 €
Joue de taureau façon GARDIANE
(bull cheek gardian style)

served with Camargue rice in a casserole dish,

24.00 €
Côte de bœuf avec os à moelle
(beef rib with bone in marrow)

1.0 to 1.2 kg,

served with fries and green salad,

65.00 €
The fishmonger's workshop
Fish & Chips à ma façon
(fish & chips my way)

fresh cod fillet,

panko breadcrumbs,

tartar sauce,

served with fries and salad,

23.00 €
Tentacules de poulpe façon méditerranéenne
(Mediterranean-style octopus tentacles)

served with Camargue rice,

26.00 €
The dessert workshop
Tiramisu classique
(Classic Tiramisu)

9.00 €

Tiramisu pistache
(pistachio tiramisu)

10.00 €

Tiramisu noisette
(hazelnut tiramisu)

10.00 €

Crème brulée à la vanille
(Creme brulee with vanilla)

9.00 €

Mousse au chocolat Nutella
(Nutella chocolate mousse)

9.00 €
Café / Thé gourmand
(gourmet coffee / tea)

mini creme brulee,

mini chocolate mousse,

scoop of ice cream,

chantilly,

9.00 €
Gelato
— Nos crèmes glacées —
(— our ice creams —)

intense vanilla from madagascar,

chocolate and its pieces,

pistachio with pistachio chips,

yogurt,

mascarpone,

smarties,

stracciatella,
— Nos sorbets—
(— our sorbets—)

intense strawberry,

exotic mango,

melting lemon,

raspberry sweetness,
2 boules
(2 balls)

perfume of your choice,

7.00 €
[Supplément chantilly]
([whipped cream supplement])

2.00 €
Coupe de glace pistachio
(pistachio ice cream sundae)

pistachio cream,

scoop of mascarpone ice cream,

scoop of pistachio ice cream,

chantilly,

pistachio chips,

11.50 €
Coupe de glace Banoffee
(banoffee ice cream sundae)

vanilla ice cream,

pieces of fresh banana,

salted butter caramel coulis,

chantilly,

amaretti pieces,

10.50 €
Sunday caramel
(Sunday caramel)

yogurt ice cream,

chocolate coulis,

caramel sauce salted butter,

chantilly,

broken peanuts,

10.50 €

We accept

Money

Credit card

Lunch ticket

Vacation check

Icons signification.

Allergen

Shellfish

Lupine

Sulphite

Sesame seeds

Mustard

Celery

Nuts

Soy

Peanuts

Fish

Egg

Crustacean

Gluten

Milk

Information

Crush

New

Chief's suggestion

Home speciality

Regional speciality

Home made

Gluten free

Lactose free

Vegetarian

Vegan

Organic

Kosher

Halal

Contains pig

Fresh frozen

Spicy

Medium spicy

Hot spicy

Not recommended for pregnant women.

Take away

L’Apostrophe Café

Brasserie familial depuis 2003

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