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Brunch
Brunch
(brunch)68.00 € -
Cocktail of the day
Cinnamon lemonade
(cinnamon lemonade)- cinnamon liqueur whiskey,
- lime juice,
- lemonade,
14.50 € -
Chef's suggestions
Tartare de thon
(tuna tartar sauce)- coriander,
- passion fruit,
32.00 €Tartare de bœuf au couteau
(Beef tartare with a knife)- Beef,
- caper,
- pickle,
- oignons,
- persil,
- tartar sauce,
- fried,
32.00 €Velouté de butternut/noix de saint Jacques
(butternut velouté/scallops)- butternut soup,
- fried scallops,
- almond flakes,
26.00 € -
Between you to share
Assiette de fromage Corse
(plate of Corsican cheese)- (for 2 people),
- Sartenian tome,
- you pastor,
- /sheep and goat cheese with herbs from the maquis,
- camembert,
- FIG jam,
30.00 €Mezze
(meze)- (for 2 people),
- chickpea hummus,
- baba ganoush,
- celeriac tzatziki,
- grilled halloumi,
- black kalamata olives with spices,
- edamame,
- pita bread,
30.00 €Assiette de charcuterie
(plate of cold cuts)- PDO Corsican farm charcuterie,
- (fabrice versini charcuterie vergiavona),
- prisuttu 24 months,
- sausage,
- maquis herb focaccia,
30.00 €Supplément pain pita
(extra pita bread)6.00 € -
Pasta and risottos
Risotto à la truffe d’été
(summer truffle risotto)- aged watercolor rice,
- truffle,
- parmigiano 36 months,
34.00 € -
Meat
Côte de Bœuf
(prime rib)- 10€ for 100g,
Filet de bœuf Rossini
(rossini fillet of beef)- grilled beef tenderloin,
- foie gras,
- summer truffle,
- brioche toast,
- perigord sauce,
48.00 € -
Pisces
Retour de pêche
(back from fishing)- (the 100 grams),
10.00 €Saku de thon
(tuna saku)
29.00 € -
Toppings
Frites de pommes de terre
(potato fries)- (home made),
6.00 €Frites de patates douces
(Sweet Potato Fries)6.00 €Salmigondis
(hodgepodge)- young vegetables,
6.00 €Sucrine
(sucrine)6.00 €Purée de pommes de terre maison
(homemade mashed potatoes)6.00 € -
Sauce and summer truffle
Sauce césar
(caesar sauce)5.00 €Sauce béarnaise
(bearnaise sauce)5.00 €Truffe d’été fraîche
(fresh summer truffle)- 10 grams,
15.00 € -
Desserts
Pavlova au file des saisons
(pavlova through the seasons)
12.00 €Profiterole
(profiterole)
12.00 €Tarte noix de pécan
(pecan pie)- hazelnut praline,
- hazelnut cookie,
- caramel,
- whipped vanilla ganache,
12.00 €Paris Brest
(Paris Brest)12.00 €
Icons signification.
Allergènes
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanut
Fish
Egg
Shellfish
Gluten
Lait
Information
Crush
New
Suggestion du chef
Spécialité de la maison
Spécialité régionale
Home made
Gluten free
Sans lactose
Véggétarien
Végan
Organic
Casher
Halal
Contains pig
Fresh frozen
Spicy
Medium spicy
Hot spicy
Not recommended for pregnant women.
Take away