KOS BEACH CLUB

A la carte

Cocktails

Drinks

Corsican wines

Cocktail of the day
Le Pink
(the pink)

4cl mandarin liqueur,

1cl of fresh lime juice,

3cl grapefruit juice,

pink champagne top,

14.50 €

Alcohol abuse is dangerous for your health, consume with moderation.
Chef's suggestions
Tartare de thon
(tuna tartar sauce)

coriander,

passion fruit,

32.00 €
Brunch €58.00
Œuf bénédicte
(Benedict egg)

classic egg benedict,

egg benedict/bacon,

egg benedict/cheddar,
Œufs brouillés
(scrambled eggs)

plain scrambled eggs,

scrambled eggs/bacon,

scrambled eggs/chopped tomatoes,
Œuf au plat
(fried egg)

plain fried egg,

fried egg/bacon,
Avocado toast
(avocado toast)
Appetizers
Gaspacho de petits pois
(pea gazpacho)

mussels,

wild fennel,

"calvisius" caviar bottarga,

17.00 €
Octopus Hotdog
(octopus hot dog)

salmon eggs,

japanese mayonnaise,

salade (roquette),

18.00 €
Megali salata
Mykonos
(mykonos)

green beans,

strawberry,

datterini tomato,

pomegranate molasses,

almonds,

marjoram,

vegetable pickles (red onions, carrot),

24.00 €
Salade César
(salade césar)

crispy of chicken strips marinated in satay,

poched egg,

romaine salad,

romaine salad,

shavings of parmigiano,

datterini tomato,

28.00 €
Santorin
(santorini)

aquarello rice flavored with kalamansi vinegar,

marinated red tuna,

guacamole,

pecan nuts,

fresh herb pastoral,

28.00 €
Greek salade
(greek salad)

honey roasted feta,

spinach sprout,

cucumber,

watermelon,

almonds,

kalamata olives,

Cherry tomatoes,

28.00 €
Between you to share
Croc Kos
(fang kos)

soft bread,

red label farmer white ham,

Emmental,

/Mornay cream with Espelette peppers,

28.00 €
Wrap Mortadelle pistache
(pistachio mortadella wrap)

feta cheese,

arugula,

pistachio pesto,

fried onions,

smoked paprika,

28.00 €
Tomates Mo
(mo tomatoes)

(for 2 people),

old-fashioned tomatoes,

/burrata (deliziosa) 250g,

basil pesto,

pine nuts,

38.00 €
Assiette de fromage Corse
(plate of Corsican cheese)

(for 2 people),

Sartenian tome,

you pastor,

/sheep and goat cheese with herbs from the maquis,

camembert,

FIG jam,

30.00 €
Mezze
(meze)

(for 2 people),

chickpea hummus,

baba ganoush,

celeriac tzatziki,

grilled halloumi,

black kalamata olives with spices,

edamame,

pita bread,

30.00 €
Assiette de charcuterie
(plate of cold cuts)

PDO Corsican farm charcuterie,

(fabrice versini charcuterie vergiavona),

prisuttu 24 months,

coppa,

lonzo,

sausage,

maquis herb focaccia,

30.00 €
Tomates MO Truffe
(mo truffle tomatoes)

(for 2 people),

old-fashioned tomatoes,

truffle burrata (deliziosa) 250g,

basil pesto,

pine nuts,

44.00 €
Supplément pain pita
(extra pita bread)

6.00 €
Lobster roll
(lobster roll)

celeriac remoulade - granny smith,

yuzu,

black garlic condiment,

herbal pastoral,

spiny lobster,

39.00 €
Pasta and risottos
Pasta al pomodoro
(pasta al pomodoro)

linguini,

sauce tomato,

24.00 €
Risotto verdé
(green risotto)

aged watercolor rice,

grass sauce,

parmigiano 36 months,

26.00 €
Pasta alle vongole
(pasta alle vongole)

linguini,

clam,

30.00 €
Risotto à la truffe d’été
(summer truffle risotto)

aged watercolor rice,

truffle,

parmigiano 36 months,

34.00 €
Aubergines à la bonifacienne
(aubergines with bonifacienne)

eggplant pulp,

garlic,

basilic,

24.00 €
Pasta di aragosta
(pasta di aragosta)

linguini,

spiny lobster,

bisque,

75.00 €
Meat
Côte de Bœuf
(prime rib)

10€ for 100g,
Notre gamme de Tomahawk
(our range of tomahawk)

• beef: €11.00 for 100gr,

• veal: €8.00 for 100gr,

• duroc pig from batallé: 5.50 € for 100gr,
Pluma ibérique
(Iberian pluma)

grilled with josper,

32.00 €
Picanha de veau de Galice
(Galician veal picanha)

calf from galicia pgi,

28.00 €
Filet de bœuf Rossini
(rossini fillet of beef)

grilled beef tenderloin,

foie gras,

summer truffle,

brioche toast,

perigord sauce,

48.00 €
Homemade burgers and fries
Skyros burger
(skyros burger)

bread from our baker friend,

beef steak,

aged cheddar,

sucrine,

ketchup,

25.00 €
Kos burger
(kos burger)

bread from our baker friend,

beef steak,

Sartenian tome,

Panzetta,

candied onions,

sucrine,

old-fashioned mustard sauce,

28.00 €
Naxos burger
(naxos burger)

black burger bun,

beef steak,

burrata,

truffle cream,

colonnata bacon,

old-fashioned tomato,

sucrine,

truffle béarnaise sauce,

29.00 €
Veggie burger
(veggie burger)

quinoa steak,

tomato confit,

sucrine,

light sauce,

27.00 €
Pisces
Retour de pêche
(back from fishing)

(the 100 grams),

10.00 €
Filet de Saint-Pierre
(filet of saint-pierre)

27.00 €

Saku de thon
(tuna saku)

29.00 €
Homard / langouste
(lobster / lobster)

from our pool,

lobster €23 for 100g,

lobster €19 for 100g,
Tentacules de poulpe mariné au paprika fumé
(octopus tentacles marinated in smoked paprika)

28.00 €
Toppings
Frites de pommes de terre
(potato fries)

(home made),

6.00 €
Frites de patates douces
(Sweet Potato Fries)

6.00 €
Riz jasmin
(jasmine rice)

coconut flavored,

6.00 €
Artichauts poivrade
(poivrade artichokes)

in the barigoule,

6.00 €
Salmigondis
(hodgepodge)

young vegetables,

6.00 €
Sucrine
(sucrine)

6.00 €
Sauce

Sauce césar
(caesar sauce)

5.00 €

Sauce ketchups maison
(homemade ketchup sauce)

5.00 €

Sauce moutarde ancienne
(old mustard sauce)

5.00 €

Sauce béarnaise
(bearnaise sauce)

5.00 €

Sauce béarnaise truffé
(truffle béarnaise sauce)

5.00 €
Ice cream and sorbet from the raugi house

Glace vanille de Tahiti sorbet fraise compotée fraise meringue
(tahitian vanilla ice cream sorbet strawberry compote strawberry meringue)

8.00 €

Glace gianduja glace noisette du Piémont sauce chocolat royal
(gianduja ice cream hazelnut ice cream from Piedmont royal chocolate sauce)

8.00 €

Sorbet citron sorbet mangue sorbet framboise
(lemon sorbet mango sorbet raspberry sorbet)

8.00 €

Glace cookie glace gianduja chocolat royal meringue
(cookie ice cream gianduja ice cream royal chocolate meringue)

8.00 €

Glace noisette du Piémont glace canistrelli de zilia caramel
(hazelnut ice cream from Piedmont canistrelli ice cream from zilia caramel)

8.00 €

Glace vanille de Tahiti glace noisette du Piémont crème de marron meringue
(tahitian vanilla ice cream hazelnut ice cream from Piedmont chestnut cream meringue)

8.00 €
Gourmet afternoon
Wrap Mortadelle pistache
(pistachio mortadella wrap)

feta cheese,

arugula,

pistachio pesto,

fried onions,

smoked paprika,

28.00 €
Croc kos
(fang kos)

soft bread,

red label farmer white ham,

emmental,

mornay with espelette peppers,

28.00 €
Tomates Mo
(mo tomatoes)

(for 2 people),

old-fashioned tomatoes,

delicious burrata 250g,

basil pesto,

pine nuts,

38.00 €
Assiette de fromage
(cheese plate)

for 2 people,

Sartenian tome,

Tome of sheep and goat cheese with herbs from the maquis,

you pastor,

corsican camembert,

FIG jam,

30.00 €
Mezze
(meze)

chickpea hummus,

baba ganoush,

celeriac tzatziki,

grilled halloumi,

black kalamata olives with spices,

edamame,

pita bread,

30.00 €
Assiette de charcuterie
(plate of cold cuts)

PDO Corsican farm charcuterie,

(fabrice versini charcuterie vergiavina),

taken 24 months,

coppa,

lonzo,

sausage,

maquis herb focaccia,

30.00 €
Tomates Mo à la truffe
(mo tomatoes with truffle)

(for 2 people),

old-fashioned tomatoes,

truffled burrata (deliziosa 250g),

pine gable,

basil pesto,

44.00 €
For the little ones
Plat + Boisson + Glace
(dish + drink + ice cream)

ground beef steak and homemade fries,

or al pomodoro pasta,

drink,

ice cream,

16.00 €
Desserts
Citron meringué
(lemon meringue)

12.00 €

La fraise
(the strawberry)

12.00 €

Pavlova au file des saisons
(pavlova through the seasons)

12.00 €

Profiteroles
(profiteroles)

12.00 €

Maxi cookie à partager
(maxi cookie to share)

16.00 €

Café ou thé gourmand
(gourmet coffee or tea)

12.00 €
Grain de café
(coffee bean)

tiramisu style,

12.00 €
Assiette de fruits frais
(plate of fresh fruits)

19.00 €

Tarte tout chocolat de la maison Valrhona
(all-chocolate tart from the valrhona house)

12.00 €