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Starters
Fristo misto di mare (mixte de friture de la mer)
(fristo misto di mare (mixed frying sea))- squid,
- octopus,
- cuttlefish,
- shrimp,
- tartar sauce,
16.00 €Assiette de charcuterie de l'Ile de Beauté
(plate of charcuterie from the island of beauty)- coppa: Corsican charcuterie,
- sausage,
- ham,
- Butter,
- pickles,
14.00 €Couteaux gratinés au beurre d'ail doux (12 pièces)
(knives au gratin with sweet garlic butter (12 pieces))- knives,
- beurre,
- garlic,
- parsley,
- breadcrumbs,
12.00 €Foie gras de canard maison à la myrte de Mavela
(homemade duck foie gras with mavela myrtle)- foie gras,
- pineapple,
- Brioche,
19.00 €Assiette de jambon corse AOP de François Albertini
(plate of corsican ham from françois albertini)20.00 €Velouté de butternut, éclats de châtaigne, pleurotes poêlées
(butternut velouté, chestnut pieces, pan-fried oyster mushrooms)12.00 €Salade de la mer (Salade plat)
(sea salad (flat salad))- salad,
- wild prawns,
- fish fillet according to arrival,
- homemade fish rillettes,
- tomato,
- avocado,
- citrus supreme,
- pesto,
22.00 € -
The dishes
Linguine aux palourdes fraîches
(linguine with fresh clams)- linguine pasta,
- fresh clams,
21.00 €Penne aux gambas sauvages (décortiquées)
(penne with wild prawns (shelled))- pasta penne,
- wild prawns,
28.00 €Filet mignon de veau corse, purée de patate douce, petits légumes, jus de viande
(filet mignon of Corsican veal, mashed sweet potato, vegetables, gravy)- Corsican calf,
- sweet potato puree,
- vegetables,
- meat juice,
29.00 €Tagliata de boeuf, frites maison, roquette, pesto, copeaux de parmesan
(beef tagliata, house fries, arugula, pesto, parmesan shavings)26.00 €Dos de cabillaud en aïoli
(aioli cod back)- roasted cod,
- steamed vegetables,
- Aioli sauce,
26.00 €Pot au feu de lotte à la thaïlandaise et riz
(Thai-style monkfish and rice stew)- coconut milk,
- lemongrass,
- galangal,
- ginger,
29.00 €Marmite du pêcheur
(Marmite From Fisherman)- homemade rock fish soup,
- fish fillets according to arrival,
- mussels,
- knives,
- wild gambas,
- potato,
- « rouille » mayonnaise,
- croutons,
34.00 € -
The fishing according to the arrival (price according to the weight)
Les 100 grammes de poisson grillé
(the 100 grams of grilled fish)
9.00 €Les 100 grammes de poisson cuit en croûte de sel
(the 100 grams of fish cooked in salt crust)
9.50 €
Les 100 grammes de langouste de notre vivier
(100 grams of spiny lobster from our pond)- grilled spiny lobster or spiny lobster pasta,
15.00 € -
The suggestions
Tartare de boeuf à l'italienne (au couteau) et frites maison (câpres, tomates séchées, pesto, parmesan, pignons)
(Italian beef tartare (with a knife) and homemade fries (capers, sundried tomatoes, pesto, parmesan, pine nuts))24.00 €Risotto verde et ses aiguillettes de Saint-Pierre
(risotto verde and its aiguillettes of Saint-Pierre)23.00 €TBone de boeuf corse maturé, jus corsé au foie gras, frites maison, légumes
(matured Corsican beef tbone, full-bodied foie gras jus, homemade fries, vegetables)32.00 €Raviole végétal à la chair de crabe, concombre, coriandre
(vegetable ravioli with crab meat, cucumber, coriander)17.00 €Buratta et ses légumes grillés marinés
(buratta and marinated grilled vegetables)16.00 € -
Children's menu - up to 12 years old (12 euros)
Plat (au choix)
(meal of your choice))- chopped palasca steak,
- fish fillet,
- choice accompaniment,
Dessert
(dessert)- 1 scoop of homemade ice cream (your choice),
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Homemade desserts
Brioche façon pain perdu et nutella
(brioche bread and nutella)
9.50 €Grosse profiterole à notre façon
(big profiterole in our own way)- cabbage and cracker,
- vanilla ice cream,
- chantilly,
- hot chocolate,
- praline,
- roasted hazelnuts,
10.00 €Fondant au chocolat noir Guanaja 70%
(guanaja 70% dark chocolate fondant)- dark chocolate fondant,
- vanilla ice cream,
10.00 €La Tarte Isula Rossa
(the pie isula rossa)- financial almond,
- pistachio,
- creme brulee,
10.00 €Café gourmand
(gourmet coffee)- coffee,
- mini desserts,
12.00 €Assiette de fromages corses, confiture de figues et mesclun
(Corsican cheese plate, fig jam and mesclun)- Corsican cheeses,
- jam figs,
- mesclun,
11.00 €Millefeuille maison
(homemade yarrow)- puffing house,
10.00 €Pavlova ananas-coco
(pineapple-coconut pavlova)- Meringue,
- fresh pineapple,
- coconut shavings,
9.50 €La boule de glace artisanale José Salge
(the ice cream scoop josé salge)- old-fashioned vanilla,
- vanilla canistrelli,
- dark chocolate,
- coffee,
- coconut,
- praline,
- pistachio,
- salted butter caramel,
- rum-raisin,
- stracciatella,
- corsican fresh cheese,
- raspberry,
- pineapple,
- vineyard fishing,
- citron,
- mango,
2.50 €Baba au rhum, fruits exotiques et chantilly
(rum baba, exotic fruits and whipped cream)- pineapple,
- passion,
- mango,
10.00 €Poire rôtie aux épices douces, sablé breton et glace vanille
(roasted pear with sweet spices, Breton shortbread and vanilla ice cream)9.50 €
Icons signification.
Allergènes
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanut
Fish
Egg
Shellfish
Gluten
Lait
Information
Suggestion du chef
Spécialité de la maison
Spécialité régionale
Home made
Véggétarien
Végan
Gluten free
Organic
Casher
Halal
Contains pig
Fresh frozen
Not recommended for pregnant women.
Take away