A Siesta

Starters
Burrata crémeuse et ses légumes marinés grillés
(creamy burrata and grilled marinated vegetables)

tomatoes,

burrata: Italian fresh cheese,

Pesto,

aubergines,

courgettes,

poivrons,

16.00 €
Fristo misto di mare (mixte de friture de la mer)
(fristo misto di mare (mixed frying sea))

squid,

poulpe,

cuttlefish,

shrimp,

tartar sauce,

16.00 €
Assiette de charcuterie de l'Ile de Beauté
(plate of charcuterie from the island of beauty)

coppa: Corsican charcuterie,

sausage,

ham,

Butter,

pickles,

14.00 €
Couteaux gratinés au beurre d'ail doux (12 pièces)
(knives au gratin with sweet garlic butter (12 pieces))

knives,

butter,

garlic,

persil,

chapelure,

12.00 €
Foie gras de canard maison à la myrte de Mavela
(homemade duck foie gras with mavela myrtle)

foie gras,

pineapple,

Brioche,

19.00 €
Assiette de jambon corse AOP de François Albertini
(plate of corsican ham from françois albertini)

20.00 €

Comme un cannelloni végétal à la chair de crabe, pomme Granny Smith, concombre, coriandre
(like a vegetable cannelloni with crab meat, granny smith apple, cucumber, coriander)

17.00 €

Velouté de butternut, éclats de châtaigne, pleurotes poêlées
(butternut velouté, chestnut pieces, pan-fried oyster mushrooms)

12.00 €
Salade de la mer (Salade plat)
(sea salad (flat salad))

salade,

wild prawns,

fish fillet according to arrival,

homemade fish rillettes,

tomato,

avocado,

citrus supreme,

pesto,

22.00 €
The Dishes
Linguine aux palourdes fraîches
(linguine with fresh clams)

linguine pasta,

fresh clams,

21.00 €
Penne aux gambas sauvages (décortiquées)
(penne with wild prawns (shelled))

pasta penne,

wild prawns,

28.00 €
Tartare de boeuf au couteau
(beef tartare with knife)

beef in tartar,

fresh french fries,

salad,

23.00 €
Tartare de boeuf à l'italienne (au couteau) et frites maison (câpres, tomates séchées, pesto, parmesan, pignons)
(Italian beef tartare (with a knife) and homemade fries (capers, sundried tomatoes, pesto, parmesan, pine nuts))

24.00 €
Filet mignon de veau corse, purée de patate douce, petits légumes, jus de viande
(filet mignon of Corsican veal, mashed sweet potato, vegetables, gravy)

Corsican calf,

sweet potato puree,

légumes,

meat juice,

29.00 €
Tagliata de boeuf, frites maison, roquette, pesto, copeaux de parmesan
(beef tagliata, house fries, arugula, pesto, parmesan shavings)

26.00 €
Supplément (au choix)
(supplement (optional))

Roquefort blue cheese sauce,

green pepper sauce,

full-bodied juice served,

2.00 €
Dos de cabillaud en aïoli
(aioli cod back)

roasted cod,

steamed vegetables,

Aioli sauce,

26.00 €
Pot au feu de lotte à la thaïlandaise et riz
(Thai-style monkfish and rice stew)

coconut milk,

lemongrass,

galangal,

ginger,

29.00 €
Marmite du pêcheur
(Marmite From Fisherman)

homemade rock fish soup,

fish fillets according to arrival,

mussels,

knives,

wild gambas,

potato,

« rouille » mayonnaise,

croutons,

34.00 €
The Fishing According To The Arrival (Price According To The Weight)
Les 100 grammes de poisson grillé
(the 100 grams of grilled fish)

9.00 €

Les 100 grammes de poisson cuit en croûte de sel
(the 100 grams of fish cooked in salt crust)

9.50 €
Les 100 grammes de langouste de notre vivier
(100 grams of spiny lobster from our pond)

grilled spiny lobster or spiny lobster pasta,

15.00 €
The Suggestions

Belle côte de boeuf corse maturée, frites maison et petits légumes, sauce au poivre
(nice matured Corsican prime rib, homemade fries and small vegetables, pepper sauce)

36.00 €

Poulpe grillé à la provençale (poivrons, oignon, ail, olives, herbes de provence)
(Provencal-style grilled octopus (peppers, onion, garlic, olives, herbs of Provence))

21.00 €

Carpaccio de lotte au citron confit
(monkfish carpaccio with candied lemon)

18.00 €

Risotto à la langouste
(lobster risotto)

48.00 €
Children'S Menu - Up To 12 Years Old (12 Euros)
Plat (au choix)
(meal of your choice))

chopped palasca steak,

fish fillet,

choice accompaniment,
Dessert
(dessert)

1 scoop of homemade ice cream (your choice),
Homemade Desserts
Brioche façon pain perdu et nutella
(brioche bread and nutella)

9.50 €
Grosse profiterole à notre façon
(big profiterole in our own way)

cabbage and cracker,

vanilla ice cream,

chantilly,

hot chocolate,

praline,

roasted hazelnuts,

10.00 €
Fondant au chocolat noir Guanaja 70%
(guanaja 70% dark chocolate fondant)

dark chocolate fondant,

vanilla ice cream,

10.00 €
La Tarte Isula Rossa
(the pie isula rossa)

financial almond,

pistachio,

creme brulee,

10.00 €
Café gourmand
(gourmet coffee)

coffee,

mini desserts,

12.00 €
Assiette de fromages corses, confiture de figues et mesclun
(Corsican cheese plate, fig jam and mesclun)

Corsican cheeses,

jam figs,

mesclun,

11.00 €
Pavlova ananas-coco
(pineapple-coconut pavlova)

Meringue,

fresh pineapple,

coconut shavings,

9.50 €
La boule de glace artisanale José Salge
(the ice cream scoop josé salge)

old-fashioned vanilla,

vanilla canistrelli,

dark chocolate,

coffee,

coconut,

praline,

pistachio,

salted butter caramel,

rum-raisin,

stracciatella,

corsican fresh cheese,

raspberry,

pineapple,

vineyard fishing,

lemon,

mango,

2.50 €
Millefeuille maison au caramel au beurre salé
(homemade salted butter caramel millefeuille)

puffing house,

10.00 €
Poire rôtie aux épices douces, sablé breton et glace vanille
(roasted pear with sweet spices, Breton shortbread and vanilla ice cream)

9.50 €