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Appetizers And Salads - Dishes
Salade de poulet au citron et paprika
(chicken salad with lemon and paprika)- chicken,
- lemon,
- paprika,
- croutons,
- roman salad,
- Cherry tomato,
- Parmesan shavings: Italian cheese,
- Allergens:
- milk,
16.00 €Taboulet de quinoa
(quinoa taboulet)- quinoa,
- pomegranate seeds,
- almonds,
- Hazelnut,
- raisins,
- peppers,
- tomatoes,
- coriander,
- chive,
- Allergens:
- nuts,
VegetarianVegan14.00 €Coloré de tomates
(colorful tomatoes)- tomatoes,
- burrata: Italian fresh cheese,
- pesto,
- italian cheese shortbread parmesan,
- Allergens:
- milk,
18.00 €Salade de chèvre
(goat salad)- goat cheese,
- honey,
- thyme in brick sheet,
- melon,
- coppa powder: Italian cold meats,
- tomato confit,
- nut oil,
- Allergens:
- milk,
15.00 €Salade de la mer
(Salad From The Sea)- fresh mullet fillets,
- smoked salmon by our care,
- shrimp,
- rillettes of fish,
- croutons,
- Allergens:
- gluten,
- shellfish,
- pisces,
22.00 €Duo de poissons de la pêche locale (selon arrivage)
(duo of fish from the local fishery (according to arrival))- preparation in tartar or carpaccio or ceviche, depending on the mood of the chef,
- small salad,
- Allergens:
- pisces,
22.00 €Fristo misto di mare (mixte de friture de la mer)
(fristo misto di mare (mixed frying sea))- squid,
- octopus,
- cuttlefish,
- shrimp,
- Allergens:
- shellfish,
- shellfish,
16.00 €Planche de charcuterie Corse
(Corsican charcuterie board)- coppa: Corsican charcuterie,
- sausage,
- ham,
- Butter,
- pickles,
14.00 €
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Children'S Menu - Up To 12 Years Old (12 Euros)
Plat (au choix)
(meal of your choice))- chopped palasca steak,
- fish fillet,
- choice accompaniment,
Dessert (au choix)
(choice of dessert))- a stick ice cream,
- ice cream scoop (at choice),
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The Dishes
Linguine aux palourdes fraîches
(linguine with fresh clams)- linguine pasta,
- fresh clams,
- Allergens:
- shellfish,
21.00 €Penne aux gambas sauvages (décortiquées)
(penne with wild prawns (shelled))- pasta penne,
- wild prawns,
- Allergens:
- shellfish,
28.00 €Tartare de boeuf au couteau
(beef tartare with knife)- beef in tartar,
- fresh french fries,
- salad,
23.00 €Siesta burger
(burger siesta)- bread baker,
- tomme cheese from Corsica,
- confit chuck steak 8 hours,
- onion compote,
- barbecue sauce,
- Allergens:
- milk,
18.00 €Entrecôte poêlée
(fillet steak)- Beef,
- Sweet potatoes,
- roasted potatoes,
25.00 €Belle côte de veau Corse
(beautiful Corsican veal)- Corsican veal,
- crunchy vegetables,
- parsley,
- garlic cream (aside),
32.00 €Supplément (au choix)
(supplement (optional))- Roquefort blue cheese sauce,
- green pepper sauce,
- full-bodied juice served,
2.00 €Pavé de cabillaud rôti
(roasted cod steak)- roasted cod,
- crunchy vegetables,
- tapenade,
- virgin sauce,
- Allergens:
- pisces,
26.00 €Dos de Saint Pierre à la Plancha
(Saint Peter's back to the plancha)- john dory fish,
- grilled vegetables with pesto,
- Allergens:
- pisces,
26.00 €
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The Fishing According To The Arrival (Price According To The Weight)
Les 100 grammes de poisson grillé
(the 100 grams of grilled fish)- Allergens:
- pisces,
9.00 €Les 100 grammes de poisson cuit en croûte de sel
(the 100 grams of fish cooked in salt crust)- Allergens:
- pisces,
9.50 €Les 100 grammes de langouste de notre vivier
(100 grams of spiny lobster from our pond)- grilled spiny lobster or spiny lobster pasta,
- Allergens:
- shellfish,
14.00 €
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Homemade Desserts
Brioche façon pain perdu et nutella
(brioche bread and nutella)- Allergens:
- milk,
9.50 €Profiteroles à notre façon
(profiteroles our way)- cabbage and cracker,
- vanilla ice cream,
- custard,
- chantilly,
- hot chocolate,
10.00 €Meringué aux fraises
(strawberry meringue)- strawberry meringue,
- coconut,
- custard,
9.50 €Fondant au chocolat noir Guanaja 70%
(guanaja 70% dark chocolate fondant)- dark chocolate fondant,
- vanilla ice cream,
10.00 €La Tarte Isula Rossa
(the pie isula rossa)- financial almond,
- pistachio,
- creme brulee,
Home Speciality10.00 €Café gourmand
(gourmet coffee)- coffee,
- mini desserts,
12.00 €Assiette de fromages corses, confiture de figues et mesclun
(Corsican cheese plate, fig jam and mesclun)- Corsican cheeses,
- jam figs,
- mesclun,
- Allergens:
- milk,
11.00 €Comme un millefeuille à partager à 2
(like a millefeuille to share to 2)- puffing house,
- lemon cream,
- fresh basil,
- vanilla ice cream,
19.00 €La boule de glace artisanale José Salge
(the ice cream scoop josé salge)- old-fashioned vanilla,
- vanilla canistrelli,
- dark chocolate,
- coffee,
- coconut,
- praline,
- pistachio,
- salted butter caramel,
- rum-raisin,
- stracciatella,
- corsican fresh cheese,
- raspberry,
- pineapple,
- vineyard fishing,
- lemon,
2.50 €