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Appetizers And Salads
Vapeurs de crevettes sauvages Yoom
(wild shrimp vapors yoom)- wild shrimp,
- Allergens:
- shellfish,
18.00 €
Nems de poulet thaï, sucrine et menthe
(spring rolls of Thai chicken, sucrine and mint)- Thai chicken rolls,
- sucrine salad,
- mint,
12.00 €
Calamars frits, ail et persil
(fried squid, garlic and parsley)- fried squid,
- garlic,
- parsley,
- Allergens:
- shellfish,
20.00 €
Assiette de saumon fumé à la ficelle
(plate of smoked salmon with string)- smoked salmon,
- blinis,
- cream of dill,
- Allergens:
- pisces,
26.00 €Les vrais escargots sauvages de Bourgogne
(the real wild snails of burgundy)- 6 snails,
18.00 €
6 huîtres n°3
(6 oysters n ° 3)- Allergens:
- shellfish,
19.00 €
Pata Negra "Joselito"
(pata negra "joselito")- pata negra: Iberian ham,
- tomato bread,
28.00 €
Belle tranche de foie gras de canard
(nice slice of duck foie gras)- duck foie gras,
26.00 €
Croustillant de chèvre
(crisp goat cheese)- honey,
- pinions,
- goat cheese,
- Allergens:
- milk,
18.00 €
Salade César
(Cesar salad)19.00 €Lentilles servies tièdes
(lentils served lukewarm)- perfect egg,
- lentils,
- Allergens:
- eggs,
16.00 €
Pizzeta Tartufo
(pizzeta tartufo)24.00 €
Pizzeta Pata Negra
(pizzeta pata negra)21.00 €
Soupe ou velouté du jour
(soup or velvety of the day)12.00 €
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Wood Fired Pizza - The Classics
Margherita
(margherita)- tomato pulp,
- mozzarella fior di latte: Italian fresh cheese,
- fresh basil,
15.00 €Pissaladière
(pissaladière)- onions,
- anchovy,
- taggiasche olives,
- Allergens:
- pisces,
17.00 €Mezzo Mezzo
(mezzo mezzo)- tomato pulp,
- half mozzarella fior di latte: Italian fresh cheese,
- half anchovy,
- fresh basil,
- Allergens:
- pisces,
- milk,
16.00 €Regina
(regina)- tomato pulp,
- mozzarella fior di latte: Italian fresh cheese,
- fresh mushrooms,
- ham with herbs,
- Allergens:
- milk,
19.00 €La Rotonde
(the rotunda)- fresh cream,
- goat banon,
- Acacia honey,
- nuts,
- Red fruits,
- Allergens:
- milk,
- nuts,
22.00 €Végétariana
(VEGETARIANA)- mozzarella fior di latte: Italian fresh cheese,
- seasonal vegetables,
- smoked scamorza: Italian cheese spun,
- Allergens:
- milk,
Vegetarian20.00 €
Quattro formaggi
(quattro formaggi)- tomato pulp,
- mozzarella fior di latte: Italian fresh cheese,
- gorgonzola: Italian cheese (blue),
- taleggio: Italian cheese,
- parmigiano reggiano: Italian cheese,
- Allergens:
- milk,
21.00 €
Calzone
(Calzone)- creme fraiche Cheese,
- truffled ham,
- fresh mushrooms,
- mozzarella fior di latte: Italian fresh cheese,
- taleggio: Italian cheese,
- egg,
- Allergens:
- eggs,
- milk,
22.00 €Parma
(parma)- tomato pulp,
- mozzarella fior di latte: Italian fresh cheese,
- Parme's ham,
- Allergens:
- milk,
22.00 €
Diavola
(diavola)- tomato pulp,
- mozzarella di bufala campana: fresh Italian cheese,
- spicy chorizo joselito: spicy Spanish sausage,
- Allergens:
- milk,
22.00 €
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The Wood Fired Pizza - Gourmets
Tartufo - Pizzeta
(tartufo - pizzeta)- cream of ricotta: Italian fresh cheese,
- arugula salad,
- Parmesan: Italian cheese,
- black truffle melanosporum,
- salt of Guerande,
- Allergens:
- milk,
24.00 €Tratufo - Pizza
(tratufo - pizza)- cream of ricotta: Italian fresh cheese,
- arugula salad,
- Parmesan: Italian cheese,
- black truffle melanosporum,
- salt of Guerande,
- Allergens:
- milk,
40.00 €
Pata Negra - Pizzeta
(pata negra - pizzeta)- focaccia: flat bread and baked,
- joselito ham,
- fresh cheese burrata di bufala,
- Allergens:
- milk,
21.00 €Pata Negra - Pizza
(pata negra - pizza)- focaccia: flat bread and baked,
- joselito ham,
- fresh cheese burrata di bufala,
- Allergens:
- milk,
35.00 €
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The Dishes
Moules de bouchot marinières, frites
(mussels of fried mullet, french fries)- mussels,
- fries,
- White wine,
- Allergens:
- shellfish,
18.00 €Thon mi-cuit aux graines de sésame
(half-cooked tuna with sesame seeds)- vegetable wok,
- tuna fish,
- Sesame seeds,
- Allergens:
- pisces,
- sesame seeds,
30.00 €
Saumon Bömlo mi-cuit à la braise
(Bömlo salmon half-baked)- salmon fish,
- grilled vegetables,
- Allergens:
- pisces,
28.00 €Dos de cabillaud rôti
(roasted cod back)- cod fish,
- leek fondue,
- carottes,
- potatoes,
- Allergens:
- pisces,
27.00 €
Gros tentacule de poulpe, cuisson au Josper Oven (four à braise)
(big octopus tentacle, cooking in josper oven)- chicken tentacle,
- Ratatouille,
- Allergens:
- shellfish,
30.00 €Côte de bœuf Charolaise (pour 2 personnes)
(Charolaise beef rib (for 2 people))- beef rib charolais meat breed (1,1kg),
- gratin dauphinois,
- grilled vegetables,
95.00 €
Tartare de bœuf haché (minute, classique ou aller / retour)
(ground beef tartar (minute, classic or round trip))- beef in tartar,
- fresh french fries,
24.00 €
Carpaccio de bœuf maturé Holstein
(Holstein matured beef carpaccio)- beef carpaccio,
- Parmesan shavings: Italian cheese,
- fresh french fries,
- Allergens:
- milk,
27.00 €
La vraie Milanaise, penne tomate
(the real Milanese tomato penne)- pasta penne tomato,
28.00 €
Saucisse de veau tigre au feu de bois
(tiger veal sausage over a wood fire)- Tiger veal sausage (Corsican & organic),
- mashed potatoes,
27.00 €
demi-poulet fermier français
(French half-chicken farmer)- baked potato,
25.00 €Bavette d’Aloyau Angus Irlande
(sirloin steak angus ireland)- flank steak (250gr),
- shallot sauce,
- gratin dauphinois,
26.00 €Épaule d’agneau des Alpes confite
(shoulder of lamb of the confit alps)- confit lamb shoulder 6 hours,
- polenta,
32.00 €Noix d'entrecôte Simmental Premium
(premium simmental steaknuts)- steaknuts (350 gr),
- french fries,
35.00 €
burger poulet croustillant, frites
(Crispy chicken burger and fries)- Allergens:
- sesame seeds,
18.00 €
Burger bœuf Français
(french beef burger)- Beef,
- old mimolette: orange cheese from Holland,
- fresh french fries,
- Allergens:
- milk,
21.00 €
Penne tomate ricotta
(penne tomato ricotta)- pasta penne,
- ricotta: Italian fresh cheese,
- spinach,
- pinions,
- tomato,
- Allergens:
- milk,
18.00 €Linguine alle vongole
(linguine alle vongole)25.00 €Lasagnes maison au four
(oven-baked lasagna)- green salad,
24.00 €Ravioles à la truffe de la Maison Perrin
(ravioli with truffles from perrin house)32.00 €
Risotto Gambas
(risotto gambas)29.00 €
Aubergines à la bonifacienne
(aubergines with bonifacienne)- eggplant,
24.00 €
Pieds paquets marseillais
(feet packages Marseilles)28.00 €Extras - garniture classique
(extras - classic trim)- mash potatoes,
- french fries,
- green salad,
- potatoes in field dress,
4.00 €Estras - Classiques garnitures
(estras - classic trimmings)- grilled vegetables,
- green beans,
5.00 €Extra - Sauces
(extra sauces)- béarnaise,
- three peppers,
- barbecue,
- tartar,
- chimichurri,
3.00 €Extras - Mayonnaise maison
(extras - homemade mayonnaise)2.00 €
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Cheeses And Desserts
Demi Brillat-Savarin à la truffe
(half brillat-savarin with truffle)- Allergens:
- milk,
15.00 €Pélardon fermier de la famille Vincent (Cévennes)
(pélardon farmer of the vincent family (Cevennes))- Allergens:
- milk,
11.00 €Café ou thé gourmand
(gourmet coffee or tea)9.50 €
La grosse Profiterole à partager (ou pas)
(the big profit to share (or not))19.00 €Salade de fruits frais
(fresh fruits salad)11.00 €Tarte au citron meringuée
(lemon meringue pie)11.00 €
Mousse au chocolat
(chocolate mousse)9.00 €
Baba au rhum (Havana 7 ans)
(rum baba (7 year old havana))12.00 €Millefeuille
(yarrow)11.00 €Le Castel
(the castel)11.00 €
Pâtisserie ou dessert du jour
(pastry or dessert of the day)10.00 €