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Starters
Vapeurs de crevettes sauvages
(wild shrimp steams)18.00 €- wild shrimp,
- Allergens :
- shellfish,
Nems de poulet thaï, sucrine et menthe
(spring rolls of Thai chicken, sucrine and mint)12.00 €- Thai chicken rolls,
- sucrine salad,
- mint,
Calamars frits, ail et persil
(fried squid, garlic and parsley)20.00 €- fried squid,
- garlic,
- parsley,
- Allergens :
- shellfish,
Légumes de saison grillés au feu de bois
(seasonal vegetables grilled over a wood fire)21.00 €- grilled seasonal vegetables,
- tomato vinaigrette,
Pata Negra "Joselito"
(pata negra "joselito")28.00 €- pata negra: Iberian ham,
- tomato bread,
Morue en brandade "La Nîmoise"
(brandade cod "la nîmoise")13.00 €- cod in brandade,
- toast,
Ceviche de dorade
(seabream ceviche)22.00 €- sea bream,
- olive oil,
- combava and pink berries from madagascar,
- Allergens :
- pisces,
Cœur de saumon, crême aneth et blinis
(salmon heart, cream dill and blinis)28.00 €- salmon heart,
- dill,
- blinis: very thick little pancake,
- Allergens :
- pisces,
Le King Crab sur pattes façon Casa Tejada Barcelona
(the king crab on legs way casa tejada barcelona)23.00 €- crab,
- Allergens :
- shellfish,
Belle tranche de foie gras de canard
(nice slice of duck foie gras)26.00 €- duck foie gras,
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The Salads
Salade César
(Cesar salad)19.00 €
La Niçoise
(the niçoise)21.00 €
Tomate cœur de bœuf
(beef heart tomato)16.00 €- beef heart tomatoes,
- burrata: Italian fresh cheese,
- pesto,
- Allergens :
- milk,
Avocat, crevettes, agrumes
(Avocado shrimps and citrus)21.00 €- avocado,
- shrimp,
- citrus,
- Allergens :
- shellfish,
Thon mariné doux et épicé
(sweet and spicy marinated tuna)24.00 €- tuna fish,
- sweet and spicy marinade,
- Allergens :
- pisces,
Assiette vegan du moment
(vegan plate of the moment)19.00 €VegetarianVegan
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Pizzas Over A Wood Fire - The Classics
Margherita
(margherita)15.00 €- tomato pulp,
- mozzarella fior di latte: Italian fresh cheese,
Pissaladière
(pissaladière)17.00 €- onions,
- anchovy,
- taggiasche olives,
- Allergens :
- pisces,
Mezo Mezo
(mezo mezo)16.00 €- tomato pulp,
- half mozzarella fior di latte: Italian fresh cheese,
- half anchoix,
- fresh basilic,
- Allergens :
- pisces,
- milk,
Regina
(regina)19.00 €- tomato pulp,
- mozzarella fior di latte: Italian fresh cheese,
- fresh mushrooms,
- ham with herbs,
- Allergens :
- milk,
La Rotonde
(the rotunda)22.00 €- fresh cream,
- goat banon,
- Acacia honey,
- nuts,
- Red fruits,
- Allergens :
- milk,
- nuts,
Végétariana
(VEGETARIANA)20.00 €- mozzarella fior di latte: Italian fresh cheese,
- seasonal vegetables,
- smoked scamorza: Italian cheese spun,
- Allergens :
- milk,
Vegetarian
Quatre Fromages
(four cheeses)21.00 €- tomato pulp,
- mozzarella fior di latte: Italian fresh cheese,
- gorgonzola: Italian cheese (blue),
- taleggio: Italian cheese,
- parmigiano reggiano: Italian cheese,
- Allergens :
- milk,
Calzone
(Calzone)22.00 €- fresh cream,
- truffled ham,
- fresh mushrooms,
- mozzarella fior di latte: Italian fresh cheese,
- taleggio: Italian cheese,
- egg,
- Allergens :
- eggs,
- milk,
Parma
(parma)22.00 €- tomato pulp,
- mozzarella fior di latte: Italian fresh cheese,
- Parme's ham,
- Allergens :
- milk,
Diavola
(diavola)22.00 €- tomato pulp,
- mozzarella di bufala campana: fresh Italian cheese,
- spicy chorizo: spicy Spanish sausage,
- Allergens :
- milk,
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The Oysters Of Joel Dupuch
6 huîtres n°3
(6 oysters n ° 3)18.00 €- Allergens :
- shellfish,
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The Dishes
Moules de bouchot marinières, frites
(mussels of fried mullet, french fries)18.00 €- mussels,
- fries,
- White wine,
- Allergens :
- shellfish,
Steak de thon rouge façon Okura
(Okura red tuna steak)30.00 €- red tuna fish steak,
- vegetable wok,
- Allergens :
- pisces,
Saumon Bömlo mi-cuit à la braise
(Bömlo salmon half-baked)28.00 €- salmon fish,
- grilled vegetables,
- Allergens :
- pisces,
Sole sauvage Côte Atlantique (500/600g)
(wild sole atlantic coast (500 / 600g))45.00 €- wild sole fish,
- green beans,
- Allergens :
- pisces,
Gros tentacule de poulpe, cuisson au Josper Oven (four à braise)
(big octopus tentacle, cooking in josper oven)29.00 €- chicken tentacle,
- olive oil,
- basil tomato muslin,
- grilled vegetables,
- Allergens :
- shellfish,
Poisson du jour rôti à la braise - Pour deux personnes (Minimum 1 kg) - les 100 gr
(fish of the day roasted with embers - for two people (minimum 1 kg) - the 100 gr)9.00 €- according to the arrival of fishing,
- Allergens :
- pisces,
demi-poulet fermier français, légumes grillés
(French farmer's chicken, grilled vegetables)25.00 €
Tartare de bœuf haché (minute, classique ou aller / retour)
(ground beef tartar (minute, classic or round trip))23.00 €- beef in tartar,
- fresh french fries,
Carpaccio de bœuf maturé Holstein
(Holstein matured beef carpaccio)27.00 €- beef carpaccio,
- Parmesan shavings: Italian cheese,
- fresh french fries,
- Allergens :
- milk,
La vraie Milanaise, penne tomate
(the real Milanese tomato penne)28.00 €- pasta penne tomato,
Saucisse de veau tigre au feu de bois
(tiger veal sausage over a wood fire)27.00 €- tiger veal sausage,
- mashed potatoes,
Carré d’agneau maturé au sel de l’Himalaya (300g)
(rack of lamb matured with Himalayan salt (300g))36.00 €
Belle entrecôte Black Angus USA (350g)
(beautiful entrecote black angus usa (350g))42.00 €- beef steak steak,
- fresh french fries,
faux filet argentin Rio Platense (300 gr), frites
(Argentinian rio platense fillet (300 gr), french fries)29.00 €
burger poulet croustillant, frites
(Crispy chicken burger and fries)18.00 €- Allergens :
- sesame seeds,
Burger bœuf
(beef burger)21.00 €- Beef,
- old mimolette: orange cheese from Holland,
- fresh french fries,
- Allergens :
- milk,
Penne ricotta, épinards et pignons
(penne ricotta, spinach and pine nuts)18.00 €- pasta penne,
- ricotta: Italian fresh cheese,
- spinach,
- pinions,
- Allergens :
- milk,
Linguine aux Palourdes
(linguine with clams)25.00 €- linguine pasta,
- clams,
- Allergens :
- shellfish,
Risotto Gambas
(risotto gambas)28.00 €
Spaghettis homard épicé
(spaghetti spicy lobster)38.00 €- pasta spaghetti,
- lobster,
- spices,
- Allergens :
- shellfish,
Aubergines à la bonifacienne
(aubergines with bonifacienne)24.00 €- eggplant,
Pieds paquets marseillais
(feet packages Marseilles)28.00 €
Extras - garniture classique
(extras - classic trim)4.00 €- mash potatoes,
- fries,
- green beans,
- sweet salad heart,
Extras - Garniture par cuisson au four à Braise
(extras - braised filling)4.00 €- potatoes in field dress,
- grilled vegetables,
Extra - Pain de Tomate
(extra - tomato bread)4.00 €
Extra - Sauces
(extra sauces)3.00 €- béarnaise,
- three peppers,
- barbecue,
- tartar,
- chimichurri,
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The Desserts
Sélection de fromages affinés Lemarié
(selection of mature cheeses lemarié)15.00 €- Allergens :
- milk,
Café ou thé gourmand
(gourmet coffee or tea)9.00 €
La grosse Profiterole à partager (ou pas)
(the big profit to share (or not))19.00 €
Coupe de fruits rouges
(cup of red fruits)10.00 €
Salade de fruits frais
(fresh fruits salad)11.00 €
Verrine fraises, menthe, poivre
(strawberry verrine, mint, pepper)11.00 €
Tarte au citron meringuée
(lemon meringue pie)11.00 €
Tarte aux fruits rouges
(Red berry pie)11.00 €
Brousse du Rove, fraises, miel, amandes
(rove bush, strawberries, honey, almonds)12.00 €- Allergens :
- nuts,
Eclair du moment
(flash of the moment)12.00 €
Pâtisserie ou dessert du jour
(pastry or dessert of the day)10.00 €