-
To share ... or not
Caviar d'aubergines confites à la braise, gressins
(charred eggplant caviar, breadsticks)
14.00 €Pata Negra "Joselito"
(pata negra "joselito")- pata negra: Iberian ham,
- tomato bread,
25.00 €Vapeurs de crevettes sauvages Yoom
(wild shrimp vapors yoom)- wild shrimp,
18.00 €Nems de poulet thaï [en service continu]
(Thai chicken nems [in continuous service])- Thai chicken rolls,
- sucrine salad,
- menthe,
12.00 €Calamars frits en persillade [en service continu]
(fried calamari in parsley [in continuous service])- fried squid,
- garlic,
- persil,
19.99 €Moules farcies maison au beurre d'ail (12 pièces)
(mussels stuffed with garlic butter (12 pieces))
21.00 € -
Starters
Pressé de légumes de saison
(squeezed seasonal vegetables)
16.00 €Trilogie de tomates de couleur, burrata & pesto de basilic
(trilogy of colored tomatoes, burrata & basil pesto)
19.00 €Ceviche de dorade
(seabream ceviche)- lime vinaigrette,
- spring onion,
- mango,
21.00 €Salade de poulpes
(octopus salad)- potatoes and cumin,
16.00 € -
The salads
Salade César au poulet croustillant [en service continu]
(crispy chicken caesar salad [in continuous service])19.00 €Salade Niçoise [en service continu]
(Niçoise salad [in continuous service])21.00 €Quinoa bowl
(quinoa bowl)- beet,
- pamplemousse,
- grenade,
- tomatoes,
- radish,
- radish,
- roasted almonds,
- curry dressing,
18.00 €Burrata, mangue et avocat [en service continu]
(burrata, mango and avocado [in continuous service])
20.00 € -
The dishes
Moules de bouchot marinières
(marinated bouchot mussels)- mussels,
- homemade french fries,
- White wine,
19.00 €Tataki de thon
(tuna tataki)- Japanese lacquer,
- herbs salad,
30.00 €Saumon Bömlo mi-cuit à la braise
(Bömlo salmon half-baked)- salmon,
- grilled vegetables,
28.00 €Sole meunière de Méditerranée
(Mediterranean sole meunière)- 500 / 600g,
- green beans,
45.00 €Tartare de bœuf haché (minute, classique ou aller / retour) [en service continu]
(ground beef tartare (minute, classic or round trip) [continuous service])- beef in tartar,
- fresh french fries,
24.00 €Côte de veau français
(French veal chop)- 400 g,
- sage juice,
- pan-fried glazed vegetables & mash,
39.00 €Suprême de volaille fermière française, gnocchis
(supreme of French farm poultry, gnocchi)20.00 €Penne sauce tomate, ricotta et épinards [en service continu]
(penne with tomato sauce, ricotta and spinach [in continuous service])- pasta penne,
- ricotta,
- spinach,
18.00 €Gnocchis sautés aux légumes de saison
(sautéed gnocchi with seasonal vegetables)- gnocchi,
- seasonal vegetables,
- Pesto,
- stracciatella,
20.00 €Extras - garniture classique
(extras - classic trim)- homemade french fries,
- green salad,
4.00 €Extras - garnitures classiques
(extras - classic toppings)- grilled vegetables,
- green beans,
5.00 €Extras - Sauces
(extras - sauces)- béarnaise,
- three peppers,
- barbecue,
3.00 €Extras - Mayonnaise maison
(extras - homemade mayonnaise)2.00 € -
The unavoidable
Gros tentacule de poulpe, cuisson au Josper Oven (four à braise)
(big octopus tentacle, cooking in josper oven)- chicken tentacle,
- seasonal vegetables,
30.00 €Carpaccio de bœuf maturé Holstein
(Holstein matured beef carpaccio)- beef carpaccio,
- Parmesan pieces,
- fresh french fries,
27.00 €Le Burger [en service continu]
(the burger [in continuous service])- french beef,
- candied onions,
- tomato,
- cheddar,
- barbecue sauce,
- homemade french fries,
27.00 €La vraie escalope Milanaise de veau
(the real Milanese veal cutlet)- tomato penne,
- Breaded veal cutlet,
28.00 €Ravioles à la truffe de la Maison Perrin
(ravioli with truffles from perrin house)
32.00 €Aubergines à la bonifacienne [en service continu]
(aubergines Bonifacienne [in continuous service])
24.00 €Pieds paquets marseillais
(feet packages Marseilles)28.00 € -
Our meat specialties
◼️ Cuites à la braise !
(◼️ cooked over the embers!)Bavette Angus Irlande
(bib angus ireland)- 250 gr,
22.00 €Faux Filet Prenium Argentin (300g)
(Argentinian premium sirloin steak (300g))29.00 €Pluma de porc Ibérique Bellota (200g)
(Iberian acorn-fed pork pluma (200g))25.00 €Noix d'entrecôte Prenium Argentine
(Argentinian premium entrecote)38.00 €🟥 Nos viandes sont accompagnées d'une garniture et d'une sauce au choix :
(🟥 our meats are accompanied by a garnish and a sauce of your choice:)◼️ CLASSIC GARNITURE
(◼️ classic garnish)----------- extra ----------
(----------- extra ----------)- homemade fries,
- green salad,
- grilled vegetables,
- green beans,
◼️ SAUCES
(◼️ sauces)----------- extra ----------
(----------- extra ----------)- béarnaise,
- three peppers,
- barbecue,
- Homemade mayonnaise,
-
Wood-fired pizzas
◼️ Aussi en vente à emporter !
(◼️ also on sale to take away!)Margherita
(margherita)- tomato pulp,
- mozzarella fior di latte: Italian fresh cheese,
- fresh basil,
15.00 €Pissaladière
(pissaladière)- oignons,
- anchovy,
- taggiasche olives,
18.00 €Mezzo Mezzo
(mezzo mezzo)- tomato pulp,
- half mozzarella fior di latte,
- half anchovy,
- fresh basil,
16.00 €Vegetariana
(vegetariana)- artichoke cream,
- mozzarella fior'di latte,
- seasonal vegetables,
- smoked scamorza,
22.00 €Regina
(regina)- tomato pulp,
- mozzarella fior di latte,
- fresh mushrooms,
- ham with herbs,
19.00 €La Rotonde
(the rotunda)- fresh cream,
- goat banon,
- Acacia honey,
- nuts,
- Red fruits,
22.00 €Quattro formaggi
(quattro formaggi)- tomato pulp,
- mozzarella fior di latte,
- gorgonzola,
- taleggio,
- parmigiano reggiano,
21.00 €Calzone
(Calzone)- creme fraiche Cheese,
- truffled ham,
- fresh mushrooms,
- mozzarella fior di latte,
- taleggio,
- egg,
22.00 €Diavola
(diavola)- tomato pulp,
- mozzarella di bufala campana,
- spicy joselito chorizo,
22.00 €Tartufo - [Pizzeta 24€ - Pizza 40€]
(tartufo - [pizzeta € 24 - pizza € 40])- ricotta cream,
- salade (roquette),
- Parmesan cheese,
- black truffle melanosporum,
- salt of Guerande,
Pata Negra [Pizetta 21€ - Pizza 35€]
(pata negra [pizetta € 21 - pizza € 35])- focaccia,
- joselito ham,
- burrata di bufala,
Supplément oeuf
(egg supplement)1.00 €SANS GLUTEN
(gluten free)- for our intolerant customers, we offer a paste made from rice flour and buckwheat,
2.00 € -
Cheeses and desserts
◼️ LES FROMAGES
(◼️ cheeses)Saint-Marcellin fermier
(farmer saint marcellin)11.00 €Brousse du Rove miel
(rove honey bush)- almonds,
- fresh strawberries,
12.00 €Brebis des Arnavaux
(arnavaux sheep)
12.00 €◼️ LES DESSERTS
(◼️ desserts)Dessert du jour maison
(homemade dessert of the day)10.00 €Tiramisu Rotonde
(tiramisu rotunda)10.00 €Crème brûlée
(creme brulee)9.00 €Carpaccio de fruits de saison
(seasonal fruit carpaccio)11.00 €La grosse Profiterole à partager (ou pas)
(the big profit to share (or not))19.00 €Café ou thé gourmand
(gourmet coffee or tea)9.50 €Demandez notre carte des Glaces et Sorbets "Le Roy René"
(ask for our "le roy rené" ice cream and sorbet menu)Pavlova aux fruits rouges (framboises, fraises, mûres, groseilles)
(red fruit pavlova (raspberries, strawberries, blackberries, currants))
12.00 €
Icons signification.
Allergènes
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanut
Fish
Egg
Shellfish
Gluten
Lait
Information
New
Suggestion du chef
Spécialité de la maison
Spécialité régionale
Home made
Gluten free
Sans lactose
Véggétarien
Végan
Organic
Casher
Halal
Contains pig
Fresh frozen
Spicy
Medium spicy
Hot spicy
Not recommended for pregnant women.
Take away