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To share ... or not
Pata Negra "Joselito"
(pata negra "joselito")- pata negra: Iberian ham,
- tomato bread,
25.00 €Nems de poulet thaï [en service continu]
(Thai chicken nems [in continuous service])- Thai chicken rolls,
- sucrine salad,
- menthe,
16.00 €Calamars frits en persillade [en service continu]
(fried calamari in parsley [in continuous service])- fried squid,
- garlic,
- persil,
21.00 € -
Starters
Assiette de saumon Gravlax
(gravlax salmon platter)- lime,
- sichuan pepper,
- coriander,
24.00 €Vapeurs de crevettes sauvages Yoom
(wild shrimp vapors yoom)
19.97 €Stracciatella et tomates Datterini
(stracciatella and datterini tomatoes)
22.00 €Ceviche de dorade
(seabream ceviche)- lime vinaigrette,
- datterini cherry tomatoes,
- Espelette pepper,
24.00 € -
The salads
Salade César au poulet croustillant [en service continu]
(crispy chicken caesar salad [in continuous service])- salad,
- tomatoes,
- egg,
- crispy breaded chicken,
- Parmesan cheese,
23.00 €Poke bowl saumon [en service continu]
(salmon poke bowl [continuous service])- salmon Gravlax,
- edamame,
- rice,
- mango,
- avocado,
- Sesame seeds,
24.00 €Salade Niçoise façon Rotonde
(Niçoise salad rotunda style)- tuna sashimi,
- sucrine,
- salad,
- egg,
- anchovy,
- green beans,
- peppers,
24.00 € -
The dishes
Moules de bouchot marinières, frites maison
(Bouchot marinière mussels, homemade fries)- mussels,
- homemade french fries,
- White wine,
21.00 €Saumon Bömlo mi-cuit à la braise
(Bömlo salmon half-baked)- salmon,
- grilled vegetables,
28.00 €Sole meunière de Méditerranée
(Mediterranean sole meunière)- 500 / 600g,
- green beans,
49.00 €Tataki de thon
(tuna tataki)- Chinese cabbage,
- carrots,
- chilli pepper,
- vinegared rice,
- vinegared rice,
- Japanese lacquer,
- Japanese lacquer,
- Japanese lacquer,
32.00 €Tartare de bœuf haché (minute, classique ou aller / retour)
(ground beef tartar (minute, classic or round trip))- beef in tartar,
- fresh french fries,
24.00 €Extras - garniture classique
(extras - classic trim)- homemade french fries,
- green salad,
4.00 €Extras - garnitures classiques
(extras - classic toppings)- grilled vegetables,
- green beans,
5.00 €Extras - Sauces
(extras - sauces)- béarnaise,
- three peppers,
- barbecue,
3.00 €Extras - Mayonnaise maison
(extras - homemade mayonnaise)2.00 € -
Wood-fired pizzas
◼️ Aussi en vente à emporter !
(◼️ also on sale to take away!)Margherita
(margherita)- tomato pulp,
- mozzarella fior di latte: Italian fresh cheese,
- fresh basil,
16.00 €Pissaladière
(pissaladière)- oignons,
- anchovy,
- taggiasche olives,
20.00 €Mezzo Mezzo
(mezzo mezzo)- tomato pulp,
- half mozzarella fior di latte,
- half anchovy,
- fresh basil,
18.00 €Vegetariana
(vegetariana)- artichoke cream,
- mozzarella fior'di latte,
- seasonal vegetables,
- smoked scamorza,
24.00 €Regina
(regina)- tomato pulp,
- mozzarella fior di latte,
- fresh mushrooms,
- ham with herbs,
20.00 €La Rotonde
(the rotunda)- creme fraiche Cheese,
- goat banon,
- Acacia honey,
- nuts,
- Red fruits,
24.00 €Quattro formaggi
(quattro formaggi)- tomato pulp,
- mozzarella fior di latte,
- gorgonzola,
- taleggio,
- parmigiano reggiano,
23.95 €Calzone
(Calzone)- fresh cream,
- truffled ham,
- fresh mushrooms,
- mozzarella fior di latte,
- taleggio,
- egg,
24.00 €Diavola
(diavola)- tomato pulp,
- mozzarella di bufala campana,
- spicy joselito chorizo,
24.00 €Tartufo - [Pizzeta 24€ - Pizza 40€]
(tartufo - [pizzeta € 24 - pizza € 40])- ricotta cream,
- salade (roquette),
- Parmesan cheese,
- black truffle melanosporum,
- salt of Guerande,
Pata Negra [Pizetta 21€ - Pizza 35€]
(pata negra [pizetta € 21 - pizza € 35])- focaccia,
- joselito ham,
- burrata di bufala,
Supplément oeuf
(egg supplement)1.00 €SANS GLUTEN
(gluten free)- for our intolerant customers, we offer a paste made from rice flour and buckwheat,
2.00 € -
The unavoidable
Gros tentacule de poulpe, cuisson au Josper Oven (four à braise)
(big octopus tentacle, cooking in josper oven)- chicken tentacle,
- seasonal vegetables,
30.00 €Le Burger Rotonde [en service continu]
(the rotunda burger [in continuous service])- french beef,
- candied onions,
- tomato,
- cheddar,
- barbecue sauce,
- homemade french fries,
27.00 €Carpaccio de bœuf maturé Holstein [en service continu]
(Holstein matured beef carpaccio [continuous service])- beef carpaccio,
- Parmesan pieces,
- homemade french fries,
28.00 €La vraie escalope Milanaise de veau
(the real Milanese veal cutlet)- tomato penne,
- Breaded veal cutlet,
29.00 €Ravioles à la truffe de la Maison Perrin
(ravioli with truffles from perrin house)
34.00 €Aubergines à la bonifacienne
(aubergines with bonifacienne)
24.00 €Penne al pomodoro & stracciatella
(penne al pomodoro & stracciatella)
21.00 € -
Our meat specialties cooked over the embers
Bavette Angus Irlande (250 g)
(irish angus flank steak (250 g))24.00 €Faux Filet Prenium Argentin (300g)
(Argentinian premium sirloin steak (300g))29.00 €Entrecôte Preimum Argentin (350 g)
(Argentinian premium rib steak (350 g))38.00 €Tigre qui pleure (200 g)
(crying tiger (200 g))- vinegared rice,
32.00 €Carré d'agneau rôti aux herbes (300 g)
(rack of lamb roasted with herbs (300 g))- mash potatoes,
39.00 €Nos viandes sont accompagnées d'une garniture et d'une sauce au choix :
(our meats are accompanied by a garnish and a sauce of your choice:)◼️ ACCOMPAGNEMENT
(◼️ accompaniment)- homemade french fries,
- rice,
- mash potatoes,
- grilled vegetables,
- salad,
- truffle puree (supplement 4€),
4.00 €◼️ SAUCES
(◼️ sauces)- pepper,
- bbq,
- béarnaise,
- tartar,
- homemade mayonnaise (2 €),
3.00 € -
Cheeses
Saint-Marcellin de la Mère Richard [en service continu]
(mother richard's saint-marcellin [in continuous service])
12.00 €Demi chèvre Selles-sur-Cher AOP [en service continu]
(half goat cheese selles-sur-cher aop [in continuous service])
12.00 €Brousse du Rove [en service continu]
(bush of the rove [in continuous service])- almonds,
- fresh strawberries,
- honey,
11.00 € -
The desserts
Tarte au citron meringuée [en service continu]
(lemon meringue pie [in continuous service])11.00 €Crème brûlée [en service continu]
(creme brulee [continuous service])9.00 €Pavlova fruits rouges [en service continu]
(pavlova red fruits [in continuous service])- strawberries,
- raspberries,
- blackberries,
- currants,
12.00 €Carpaccio de fruits [en service continu]
(fruit carpaccio [in continuous service])- pineapple,
- grenade,
- strawberries,
- passion fruit,
- papaya,
- mango,
12.00 €Mousse au chocolat [en service continu]
(chocolate mousse [continuous service])11.00 €La Big Profiterole à partager (ou pas) [en service continu]
(the big profiterole to share (or not) [in continuous service])22.00 €Café ou thé gourmand [en service continu]
(gourmet coffee or tea [continuous service])12.00 € -
Ice time
Les Parfums
(the perfumes)- dark chocolate,
- strawberry,
- vanilla,
- citron,
- coffee,
- mango,
- nougat,
- calisson,
Les Glaces
(the ICES)- 1 scoop (3.5 €),
- 2 scoops (€6.5),
- 3 balls (9 €),
- additional whipped cream (€1),
Chocolat liégeois
(Liège chocolate)- 3 chocolate balls,
- chocolate sauce,
- chantilly,
10.50 €Café liégeois
(Liège coffee)- 3 scoops of coffee,
- cold coffee,
- chantilly,
10.50 €Dame Blanche
(White Lady)- 3 vanilla balls,
- chocolate sauce,
- chantilly,
10.50 €Banana Split
(banana split)- 1 chocolate ball,
- 1 strawberry ball,
- 1 vanilla ball,
- fresh banana,
- chantilly,
- chocolate sauce,
12.50 €Fraise Melba
(strawberry melba)- 2 strawberry balls,
- 1 vanilla ball,
- Strawberry sauce,
- fresh strawberries,
- chantilly,
12.50 €Pêche Melba
(peach Melba)- 3 vanilla balls,
- Strawberry sauce,
- fresh peaches,
- chantilly,
12.50 €Colonel
(colonel)- 2 lemon balls,
- 2 cl vodka,
12.00 €
We accept
Money
Credit card
Check
Lunch ticket
Icons signification.
Allergènes
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanut
Fish
Egg
Shellfish
Gluten
Lait
Information
New
Suggestion du chef
Spécialité de la maison
Spécialité régionale
Home made
Gluten free
Sans lactose
Véggétarien
Végan
Organic
Casher
Halal
Contains pig
Fresh frozen
Spicy
Medium spicy
Hot spicy
Not recommended for pregnant women.
Take away