-
Appetizers and salads
Vapeurs de crevettes sauvages Yoom
(wild shrimp vapors yoom)- wild shrimp,
18.00 €
Nems de poulet thaï
(Thai chicken rolls)- Thai chicken rolls,
- sucrine salad,
- menthe,
12.00 €
Calamars frits en persillade
(fried squid in persillade)- fried squid,
- garlic,
- parsley,
20.00 €Gaspacho de tomate
(tomato gazpacho)
15.00 €
Pata Negra "Joselito"
(pata negra "joselito")- pata negra: Iberian ham,
- tomato bread,
28.00 €
Pizzeta Tartufo
(pizzeta tartufo)24.00 €
Belle tranche de foie gras de canard
(nice slice of duck foie gras)- duck foie gras,
27.00 €Assiette de légumes grillés
(plate of grilled vegetables)
20.00 €Burrata di Bufala
(burrata di bufala)- tomates,
- eggplant,
- pesto,
19.00 €Tartare de thon frais
(fresh tuna tartare)- lemon,
- ginger,
- toasted sesame oil,
24.00 €Saumon Gravlax
(salmon Gravlax)- lime,
- sichuan pepper,
- coriander,
25.00 €
Salade César au poulet croutillant
(Crispy Chicken Caesar Salad)19.00 €
Salade Niçoise
(Nicoise salad)21.00 € -
The dishes
Moules de bouchot marinières
(marinated bouchot mussels)- mussels,
- homemade french fries,
- White wine,
19.00 €
Gros tentacule de poulpe, cuisson au Josper Oven (four à braise)
(big octopus tentacle, cooking in josper oven)- chicken tentacle,
- seasonal vegetables,
30.00 €Thon rouge juste saisi aux épices
(bluefin tuna just seared with spices)- vegetable wok,
30.00 €
Saumon Bömlo mi-cuit à la braise
(Bömlo salmon half-baked)- salmon fish,
- grilled vegetables,
28.00 €
Rotonde cheeseburger
(cheeseburger rotunda)- French beef,
- candied onions,
- avocado guacamole,
- aged English cheddar,
- Iberian bacon,
- homemade french fries,
27.00 €
Tartare de bœuf haché (minute, classique ou aller / retour)
(ground beef tartar (minute, classic or round trip))- beef in tartar,
- fresh french fries,
24.00 €
Carpaccio de bœuf maturé Holstein
(Holstein matured beef carpaccio)- beef carpaccio,
- Parmesan shavings: Italian cheese,
- fresh french fries,
27.00 €
La vraie escalope Milanaise
(the real Milanese cutlet)- linguine tomato pasta,
28.00 €
Demi-poulet fermier français rôti
(roasted french farmer half chicken)- Ratatouille,
25.00 €Noix d'entrecôte Simmental Premium
(premium simmental steaknuts)- steaknuts (350 gr),
- homemade french fries,
35.00 €
Risotto onctueux aux gambas
(creamy risotto with prawns)
29.00 €Gnocchis aux légumes de saison
(gnocchi with seasonal vegetables)- gnocchi,
- seasonal vegetables,
- pesto,
- stracciatella,
22.00 €
Penne sauce tomate
(penne with tomato sauce)- pasta penne,
- ricotta: Italian fresh cheese,
- spinach,
18.00 €Ravioles à la truffe de la Maison Perrin
(ravioli with truffles from perrin house)
32.00 €
Aubergines à la bonifacienne
(aubergines with bonifacienne)- aubergines,
24.00 €
Pieds paquets marseillais
(feet packages Marseilles)28.00 €Extras - garniture classique
(extras - classic trim)- homemade french fries,
- green salad,
- potatoes in field dress,
4.00 €Estras - Classiques garnitures
(estras - classic trimmings)- grilled vegetables,
- green beans,
- Ratatouille,
5.00 €Extras - Sauces
(extras - sauces)- béarnaise,
- three peppers,
- barbecue,
- tartar,
- chimichurri,
3.00 €Extras - Mayonnaise maison
(extras - homemade mayonnaise)2.00 € -
Wood fired pizza - the classics
Margherita
(margherita)- tomato pulp,
- mozzarella fior di latte: Italian fresh cheese,
- fresh basil,
15.00 €Mezzo Mezzo
(mezzo mezzo)- tomato pulp,
- half mozzarella fior di latte: Italian fresh cheese,
- half anchovy,
- fresh basil,
16.00 €Regina
(regina)- tomato pulp,
- mozzarella fior di latte: Italian fresh cheese,
- fresh mushrooms,
- ham with herbs,
19.00 €La Rotonde
(the rotunda)- fresh cream,
- goat banon,
- Acacia honey,
- noix,
- Red fruits,
22.00 €
Quattro formaggi
(quattro formaggi)- tomato pulp,
- mozzarella fior di latte: Italian fresh cheese,
- gorgonzola: Italian cheese (blue),
- taleggio: Italian cheese,
- parmigiano reggiano: Italian cheese,
21.00 €
Calzone
(Calzone)- fresh cream,
- truffled ham,
- fresh mushrooms,
- mozzarella fior di latte: Italian fresh cheese,
- taleggio: Italian cheese,
- egg,
22.00 € -
The wood fired pizza - gourmets
Tartufo - Pizzeta
(tartufo - pizzeta)- cream of ricotta: Italian fresh cheese,
- arugula salad,
- Parmesan: Italian cheese,
- black truffle melanosporum,
- salt of Guerande,
24.00 €Tartufo - Pizza
(tartufo - pizza)- ricotta cream,
- arugula salad,
- Parmesan cheese,
- black truffle melanosporum,
- salt of Guerande,
40.00 €
Pata Negra - Pizzeta
(pata negra - pizzeta)- focaccia: flat bread and baked,
- joselito ham,
- fresh cheese burrata di bufala,
21.00 €Pata Negra - Pizza
(pata negra - pizza)- focaccia: flat bread and baked,
- joselito ham,
- fresh cheese burrata di bufala,
35.00 €Gambas - pizzeta
(prawns - pizzeta)- cherry tomatoes with espelette pepper,
- stracciatella cheese,
- prawns,
- crispy "joselito" chorizo cold cuts,
21.00 €Gambas - pizza
(prawns - pizza)- cherry tomatoes with espelette pepper,
- stracciatella cheese,
- prawns,
- crispy "joselito" chorizo cold cuts,
35.00 € -
Cheeses and sweets
Saint-Marcellin fermier
(farmer saint marcellin)11.00 €Brousse du Rove miel
(rove honey bush)- almonds,
- fresh strawberries,
12.00 €Brebis des Arnavaux
(arnavaux sheep)
12.00 €
Dessert du jour maison
(homemade dessert of the day)10.00 €Tiramisu Rotonde
(tiramisu rotunda)10.00 €Crème brûlée
(creme brulee)9.00 €Carpaccio de fruits de saison
(seasonal fruit carpaccio)11.00 €
La grosse Profiterole à partager (ou pas)
(the big profit to share (or not))19.00 €Café ou thé gourmand
(gourmet coffee or tea)9.50 €Demandez notre carte des Glaces et Sorbets "Le Roy René"
(ask for our "le roy rené" ice cream and sorbet menu)
Icons signification.
Allergènes
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanut
Fish
Egg
Shellfish
Gluten
Lait
Information
Suggestion du chef
Spécialité de la maison
Spécialité régionale
Home made
Véggétarien
Végan
Gluten free
Organic
Casher
Halal
Contains pig
Fresh frozen
Not recommended for pregnant women.
Take away