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Appetizers
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Main dishes
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Specialties
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Children's menu
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Desserts
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The unavoidable
MENU DECOUVERTE : Entre la Corse et la Sardaigne
(discovery menu: between Corsica and Sardinia)- • trilogy of the sea: octopus salad, sea salad, octopus “alla diavolo”,
- • the “cartoccio”, chef vittorio's specialty (mussels, clams, king prawns cooked en papillote, penne pasta and homemade tomato sauce),
- • homemade fruit tart,
50.00 €
Icons signification.
Allergen

Shellfish

Lupine

Sulphite

Sesame seeds

Mustard

Celery

Nuts

Soy

Peanuts

Fish

Egg

Crustacean

Gluten

Milk
Information
Crush
New

Chief's suggestion

Home speciality

Regional speciality

Home made

Gluten free

Lactose free

Vegetarian

Vegan

Organic

Kosher

Halal

Contains pig

Fresh frozen

Spicy

Medium spicy

Hot spicy

Not recommended for pregnant women.

Take away