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Wood-fired pizzas - start of the meal
Anchois
(anchovy)- • for 1 person - €19.00,
- • for 2 people - €23.00,
- • for 4 people - €27.00,
Anchois Fromage
(anchovies cheese)- • for 1 person - €19.00,
- • for 2 people - €23.00,
- • for 4 people - €27.00,
Mozzarella
(Mozzarella)- • for 1 person - €19.00,
- • for 2 people - €23.00,
- • for 4 people - €27.00,
Mozzarella et Saucisse italienne
(mozzarella and Italian sausage)- • for 1 person - €19.00,
- • for 2 people - €23.00,
- • for 4 people - €27.00,
Royale
(Royal)- • for 1 person - €19.00,
- • for 2 people - €23.00,
- • for 4 people - €27.00,
Bianca
(bianca)- • for 1 person - €19.00,
- • for 2 people - €23.00,
- • for 4 people - €27.00,
- (mozzarella, gorgonzola, emmental),
Aubergine
(eggplant)- • for 1 person - €19.00,
- • for 2 people - €23.00,
- • for 3 people - €27.00,
Chausson
(slipper)- • for 1 person - €19.00,
- • for 2 people - €23.00,
- • for 4 people - €27.00,
- (mozzarella turnover and Italian sausage),
Roquette
(arugula)- • for 1 person - €26.00,
- • for 2 people - €29.00,
- • for 4 people - €32.00,
- (arugula, mozzarella, tomatoes, parmesan),
Truffe
(truffle)- • for 1 person - €29.00,
- • for 2 people - €32.00,
- • for 4 people - €35.00,
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To begin
Soupe au poisson de Roche
(rock fish soup)- mediterranean rock fish,
24.00 €Nems au poulet
(chicken wrap)- chicken meat,
18.50 €Salade d'Artichauts
(artichoke salad)- artichokes,
- avocados,
- shrimp,
24.00 €Carpaccio de boeuf
(beef carpaccio)- Beef,
22.00 €Palourdes Sauvages en marinière
(wild clams in marinara)- wild clams,
- white wine marinière sauce,
24.00 €Alcohol abuse is dangerous for your health, consume with moderation.Assiette d'antipasti de la Villa
(villa antipasto plate)- (to share),
42.00 €Moules gratinées
(mussels au gratin)- mussels,
24.00 €Saumon Mariné
(marinated salmon)- salmon,
24.00 €Caprese de légumes grillés
(grilled vegetable caprese)- focaccia,
- buratta,
- bellota (Iberian ham),
24.00 € -
The sea
Dos de cabillaud et ses légumes vapeurs
(cod fillet and steamed vegetables)- cod,
- steamed vegetables,
34.00 €Supions frits à la provençale
(Provencal fried supions)- squid,
- Provencal sauce,
28.00 €Pièce de saumon rôtie à la mozzarella
(piece of roasted salmon with mozzarella)- salmon,
- Mozzarella,
30.00 €Daurade royale grillée au feu de bois
(sea bream grilled over a wood fire)- bream,
- grill,
35.00 €Loup de mer grillé au feu de bois
(wood-fire grilled sea bass)- sea bass,
35.00 €Filet de turbot coquillages et crustacés
(fillet of turbot shellfish and crustaceans)- turbot fillet,
- shells,
- shellfish,
39.00 €Wok de Thon aux saveurs des îles
(tuna wok with island flavors)- thon,
38.00 €Loup de mer grillé au feu de bois
(wood-fire grilled sea bass)- (for 2 people),
- sea bass,
92.00 € -
Meats on the grill over a wood fire
La belle Bavette Black Angus
(the beautiful black angus bib)- black angus beef,
- pepper sauce,
35.00 €Entrecôte cœur Argentine
(Argentinian heart steak)- Beef,
- (350 grams),
37.00 €Fricassée de Rognon à l'ancienne
(old-fashioned kidney fricassee)- kidneys,
- old-fashioned sauce,
32.00 €Escalope milanaise
(Milanese schnitzel)- veal,
- breadcrumbs,
31.50 €Bocconcini et ses ravioles de Romans
(bocconcini and its ravioli of novels)- bocconcini (fresh cheese),
- stuffed ravioli dough,
30.50 €Tartare de boeuf
(Beef Tartare)- Beef,
27.00 €Foie de veau en persillade
(veal liver in persillade)- veal,
- parsley (parsley, garlic, olive oil),
33.00 €Filet d'agneau au jus à l'ail
(lamb fillet with garlic jus)- Iberian lamb meat,
- garlic juice,
38.00 €Purée truffée
(mashed potatoes)8.00 €Provenance de nos viandes
(origin of our meats)- • beef: usa, scotland, charolais, bavaria,
- • veal and lamb: france,
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Pasta
Linguines et courgettes sautées au pistou
(linguine and zucchini sautéed with pesto)- linguistic pasta,
- zucchini,
- pistou,
19.50 €Raviolis à la brousse
(dumplings in the bush)- ravioli pasta,
- bush stuffing (fresh cheese),
19.50 €Pâtes aux palourdes
(pasta with clams)- pasta,
- clams,
31.00 €Pâtes aux fruits de mer
(seafood pastas)- pasta,
- sea food,
34.00 €Pâtes aux truffes
(pasta with truffles)- pasta,
- truffles,
38.00 € -
Suggestions
Asperges vertes, œuf poché, truffe et parmesan
(green asparagus, poached egg, truffle and parmesan)26.00 €Salade Fraîcheur
(fresh salad)- avocado,
- smoked salmon,
- sucrine,
- tomatoes,
- egg,
- shrimp,
- mozzarella di buffala,
- melon,
- tuna,
28.00 €Ceviche de loup de mer
(sea bass ceviche)- sea bass,
- shards of bottarga from the coast,
28.00 €Assiette de jambon Culatello
(plate of culatello ham)- culatello ham,
24.00 €Escargots de Bourgogne "Maison de l'Escargot"
(burgundy snails "house of the snail")- (6 pieces),
- burgundy snails "house of the snail",
18.00 €Assiette de sushis découverte
(plate of sushi discovered)39.00 € -
Cheeses and desserts
Brie à la truffe
(truffle brie)- saint tropez market cheese dairy,
17.00 €Ispahan
(isfahan)- pink,
- litchi,
- raspberry,
14.50 €Millefeuille
(yarrow)14.50 €Baba au rhum
(rum baba)14.50 €Alcohol abuse is dangerous for your health, consume with moderation.Tarte au citron
(lemon pie)14.50 €Croustillant chocolat noisettes
(crispy chocolate hazelnuts)14.50 €Tarte aux framboises
(raspberry pie)13.00 €Profiteroles
(profiteroles)14.50 €Fondant au chocolat
(chocolate fondant)12.00 €Salade de fruits frais
(fresh fruits salad)12.50 €Crème caramel façon Luce
(luce-style caramel cream)12.50 €Ile Flottante
(floating island)12.50 €Glaces artisanales
(homemade ice cream)- (3 scoops),
11.00 €Café gourmand
(gourmet coffee)14.50 €Dessert du jour
(dessert of the day)- (ask for the dessert of the day),
We accept
Money
Credit card
Icons signification.
Allergènes

Shellfish

Lupine

Sulphite

Sesame seeds

Mustard

Celery

Nuts

Soy

Peanut

Fish

Egg

Shellfish

Gluten

Lait
Information
New

Suggestion du chef

Spécialité de la maison

Spécialité régionale

Home made

Gluten free

Sans lactose

Véggétarien

Végan

Organic

Casher

Halal

Contains pig

Fresh frozen

Spicy

Medium spicy

Hot spicy

Not recommended for pregnant women.

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