La Villa

depuis 1999 à Marseille

A la carte

Sushi

The cave

Wood-fired pizzas
Anchois
(anchovy)

• for 1 person - €22.00,

• for 2 people - €24.00,

• for 4 people - €28.00,
Anchois fromage
(anchovies cheese)

• for 1 person - €22.00,

• for 2 people - €24.00,

• for 4 people - €28.00,
Muzarella
(muzarella)

• for 1 person - €22.00,

• for 2 people - €24.00,

• for 4 people - €28.00,
Muzarella - Saucisse
(muzarella - sausage)

• for 1 person - €22.00,

• for 2 people - €24.00,

• for 4 people - €28.00,
Royale
(Royal)

• for 1 person - €22.00,

• for 2 people - €24.00,

• for 4 people - €28.00,
Bianca (Trois fromages)
(bianca (three cheeses))

• for 1 person - €22.00,

• for 2 people - €24.00,

• for 4 people - €28.00,
Aubergines
(eggplants)

• for 1 person - €22.00,

• for 4 people - €24.00,

• for 4 people - €28.00,
Chausson saucisse muzarella
(muzarella sausage turnovers)

• for 1 person - €22.00,

• for 2 people - €24.00,

• for 4 people - €28.00,
Roquette (tomate, roquette, tomates cerises et parmesan)
(arugula (tomato, arugula, cherry tomatoes and parmesan))

• for 1 person - €27.00,

• for 2 people - €30.00,

• for 4 people - €33.00,
Truffe (crème de truffe, roquette, parmesan et copeaux de truffe)
(truffle (truffle cream, arugula, parmesan and truffle shavings))

• for 1 person - €31.00,

• for 2 people - €34.00,

• for 4 people - €37.00,
To begin
Soupe de poissons de Roche de Méditerranée
(mediterranean rock fish soup)

served with rouille, croutons and grated cheese,

25.00 €
Nems au poulet
(chicken wrap)

served by 5,

19.00 €
Carpaccio de boeuf
(beef carpaccio)

beef, artichokes, capers, parmesan.,

served with homemade fries,

24.00 €
Palourdes Sauvages en marinière
(wild clams in marinara)

clams cooked in chablis wine (white wine), butter, shallots and parsley,

24.00 €

Alcohol abuse is dangerous for your health, consume with moderation.
Moules gratinées
(mussels au gratin)

Mussels au gratin with garlic and parsley,

24.00 €
Foie gras de canard mi-cuit maison
(homemade semi-cooked duck foie gras)

28.00 €
The sea
Dos de cabillaud et ses légumes vapeurs
(cod fillet and steamed vegetables)

Cod fillet,

aioli and steamed vegetables,

36.00 €
Supions frits à la provençale
(Provencal fried supions)

squid,

garlic,

persil,

32.00 €
Wok de saumon aux 3 sésames
(salmon wok with 3 sesame seeds)

wheat noodles, grilled vegetables, salmon and sesame seeds,

35.00 €
Daurade royale grillée au feu de bois
(sea bream grilled over a wood fire)

whole sea bream cooked over a wood fire and prepared in fillets,

served with steamed vegetables,

38.00 €
Tentacules de poulpe
(octopus tentacles)

octopus tentacle, meat juice, candied vegetables,

40.00 €
Meats on the grill over a wood fire
La belle Bavette Black Angus
(the beautiful black angus bib)

piece of beef "black angus" of 300 grs,

pepper sauce on the side,

served with homemade mash,

39.50 €
Entrecôte cœur Argentine
(Argentinian heart steak)

piece of beef,

(350 grams),

bone marrow,

served with homemade fries,

44.00 €
Escalope milanaise
(Milanese schnitzel)

breaded veal cutlet (220 grs),

served with tomato linguine,

33.00 €
Bocconcini et ses ravioles de Romans
(bocconcini and its ravioli of novels)

veal escalope rolled with ham and grated emmental, baked au gratin,

served with ravioli de romans (cheese ravioli),

33.00 €
Tartare de boeuf
(Beef Tartare)

minced beef (200 grs), prepared,

served with homemade fries,

28.00 €
Foie de veau en persillade
(veal liver in persillade)

slice of grilled veal liver (200 grs),

parsley butter (garlic and parsley),

served with homemade mash,

34.00 €
Fricassée de Rognons à l'ancienne
(old-fashioned kidney fricassee)

veal kidneys,

fresh cream, old-fashioned mustard and veal jus,

served with homemade mash,

33.00 €
Purée truffée
(mashed potatoes)

mashed potatoes, truffle shavings,

9.00 €
** Provenance de nos viandes **
(** origin of our meats **)

• beef: USA, Simmental, Charolais, Austria,

• veal and lamb: france,
Pasta
Gnocchis au gorgonzola
(Gorgonzola gnocchi)

ravioli pasta,

bush stuffing (fresh cheese),

23.00 €
Gnocchis aux gambas
(prawn gnocchi)

gnocchi,

prawns,

38.00 €
Raviolis aux artichauts
(artichoke ravioli)

large ravioli stuffed with artichokes,

panna cream,

marinated artichokes,

24.00 €
Pâtes aux palourdes
(pasta with clams)

linguine with clams,

garlic,

parsley,

Cherry tomatoes,

Chablis sauce (white wine),

33.00 €

Alcohol abuse is dangerous for your health, consume with moderation.
Pâtes aux truffes
(pasta with truffles)

linguine with cream,

black truffle shavings,

39.00 €
Cheeses and desserts
Brie à la truffe
(truffle brie)

saint tropez market cheese dairy,

21.00 €
Salade de fruits frais
(fresh fruits salad)

(fruit depending on the season),
Ispahan
(isfahan)

pink macaroon,

litchi,

raspberry,

rose cream,

14.50 €
Millefeuille
(yarrow)

millefeuille of puff pastry and pastry cream,

14.50 €
Baba au rhum
(rum baba)

savarin soaked in syrup and whipped cream,

14.50 €

Alcohol abuse is dangerous for your health, consume with moderation.
Tartelette au citron
(lemon tart)

Lightly meringue tartlet with lemon and praline,

14.50 €
Croustillant chocolat noisettes
(crispy chocolate hazelnuts)

soft chocolate cookie,

praline feuilletine,

cream and chocolate mousse,

chopped hazelnuts,

14.50 €
Tarte aux framboises
(raspberry pie)

13.98 €
Profiteroles
(profiteroles)

3 chouquettes,

vanilla ice cream,

hot chocolate,

chantilly,

flaked almonds,

14.50 €
Fondant au chocolat
(chocolate fondant)

12.98 €

Crème caramel façon Luce
(luce-style caramel cream)

13.50 €
Ile Flottante
(floating island)

sweetened egg white cooked in a bain-marie,

custard,

caramel,

13.50 €
Glaces artisanales (3 boules)
(homemade ice cream (3 scoops))

ice cream: vanilla, chocolate, coffee, raisin rum, salted butter caramel, coconut, pistachio, yogurt,

sorbets: passion fruit, lemon, vine peach, pear, strawberry, raspberry,

11.00 €
Café gourmand
(gourmet coffee)

14.50 €
Salade de fruits rouges
(Red fruit salad)

raspberries, blackberries and blueberries,

14.00 €
Dessert du jour
(dessert of the day)

(ask for the dessert of the day),
Suggestions of the day starters

Salade fraîcheur
(fresh salad)

32.00 €

Ceviche de loup éclats de poutargue
(sea bass ceviche with bottarga flakes)

28.00 €

Saumon mariné aux agrumes
(citrus marinated salmon)

26.00 €

Escargots de bourgognes (12)
(Burgundy snails (12))

35.00 €

Tartelette saumon poireaux
(Salmon and leek tartlet)

22.00 €
Daily suggestions dishes

Assiette découverte de sushis
(sushi discovery plate)

48.00 €

Poke bowl au saumon
(salmon poke bowl)

32.00 €

Poke bowl au saumon
(salmon poke bowl)

32.00 €

Loup/2 grillé au feu de bois
(wood-fired grilled sea bass/2)

95.00 €

Daurade/2 grillée au feu de bois
(sea bream/2 grilled over a wood fire)

98.00 €

Pavé d’espadon
(swordfish)

39.00 €

Tartare de thon rouge
(tuna tartare)

38.00 €

We accept

Money

Credit card

Icons signification.

Allergen

Shellfish

Lupine

Sulphite

Sesame seeds

Mustard

Celery

Nuts

Soy

Peanuts

Fish

Egg

Crustacean

Gluten

Milk

Information

Crush

New

Chief's suggestion

Home speciality

Regional speciality

Home made

Gluten free

Lactose free

Vegetarian

Vegan

Organic

Kosher

Halal

Contains pig

Fresh frozen

Spicy

Medium spicy

Hot spicy

Not recommended for pregnant women.

Take away

La Villa

depuis 1999 à Marseille

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