La Villa

Wood-fired pizzas - start of the meal
Anchois
(anchovy)

• for 1 person - €20.00,

• for 2 people - €24.00,

• for 4 people - €28.00,
Anchois Fromage
(anchovies cheese)

• for 1 person - €20.00,

• for 2 people - €24.00,

• for 4 people - €28.00,
Mozzarella
(Mozzarella)

• for 1 person - €20.00,

• for 2 people - €24.00,

• for 4 people - €28.00,
Mozzarella et Saucisse italienne
(mozzarella and Italian sausage)

• for 1 person - €20.00,

• for 2 people - €24.00,

• for 4 people - €28.00,
Royale
(Royal)

• for 1 person - €20.00,

• for 2 people - €24.00,

• for 4 people - €28.00,
Bianca
(bianca)

• for 1 person - €20.00,

• for 2 people - €24.00,

• for 4 people - €28.00,

(mozzarella, gorgonzola, emmental),
Aubergine
(eggplant)

• for 1 person - €20.00,

• for 2 people - €24.00,

• for 3 people - €28.00,
Chausson
(slipper)

• for 1 person - €20.00,

• for 2 people - €24.00,

• for 4 people - €28.00,

(mozzarella turnover and Italian sausage),
Roquette
(arugula)

• for 1 person - €27.00,

• for 2 people - €30.00,

• for 4 people - €33.00,

(arugula, mozzarella, tomatoes, parmesan),
Truffe
(truffle)

• for 1 person - €30.00,

• for 2 people - €33.00,

• for 4 people - €36.00,
To begin
Soupe au poisson de Roche
(rock fish soup)

mediterranean rock fish,

24.00 €
Nems au poulet
(chicken wrap)

chicken meat,

18.50 €
Salade d'Artichauts
(artichoke salad)

artichokes,

avocados,

shrimp,

24.00 €
Carpaccio de boeuf
(beef carpaccio)

Beef,

24.00 €
Palourdes Sauvages en marinière
(wild clams in marinara)

wild clams,

white wine marinière sauce,

24.00 €

Alcohol abuse is dangerous for your health, consume with moderation.
Assiette d'antipasti de la Villa
(villa antipasto plate)

(to share),

42.00 €
Moules gratinées
(mussels au gratin)

mussels,

24.00 €
Saumon Mariné
(marinated salmon)

salmon,

26.00 €
Caprese de légumes grillés
(grilled vegetable caprese)

focaccia,

buratta,

bellota (Iberian ham),

24.00 €
Moules marinières de bouchot frites
(fried bouchot mussels)

26.00 €
The sea
Supions frits à la provençale
(Provencal fried supions)

squid,

Provencal sauce,

32.00 €
Pièce de saumon rôtie à la mozzarella
(piece of roasted salmon with mozzarella)

salmon,

Mozzarella,

32.00 €
Daurade royale grillée au feu de bois
(sea bream grilled over a wood fire)

bream,

grill,

35.00 €
Loup de mer grillé au feu de bois
(wood-fire grilled sea bass)

sea bass,

35.00 €
Filet de turbot coquillages et crustacés
(fillet of turbot shellfish and crustaceans)

turbot fillet,

shells,

shellfish,

39.00 €
Wok de Thon aux saveurs des îles
(tuna wok with island flavors)

thon,

38.00 €
Loup de mer grillé au feu de bois
(wood-fire grilled sea bass)

(for 2 people),

sea bass,

92.00 €
Meats on the grill over a wood fire
La belle Bavette Black Angus
(the beautiful black angus bib)

black angus beef,

pepper sauce,

36.00 €
Entrecôte cœur Argentine
(Argentinian heart steak)

Beef,

(350 grams),

42.00 €
Fricassée de Rognon à l'ancienne
(old-fashioned kidney fricassee)

kidneys,

old-fashioned sauce,

32.00 €
Escalope milanaise
(Milanese schnitzel)

breadcrumbs,

32.00 €
Bocconcini et ses ravioles de Romans
(bocconcini and its ravioli of novels)

bocconcini (fresh cheese),

stuffed ravioli dough,

32.00 €
Tartare de boeuf
(Beef Tartare)

Beef,

27.00 €
Foie de veau en persillade
(veal liver in persillade)

veal,

parsley (parsley, garlic, olive oil),

33.00 €
Purée truffée
(mashed potatoes)

8.00 €
Provenance de nos viandes
(origin of our meats)

• beef: usa, scotland, charolais, bavaria,

• veal and lamb: france,
Tajine d’agneau
(Lamb tagine)

34.00 €
Pasta
Linguines et courgettes sautées au pistou
(linguine and zucchini sautéed with pesto)

linguistic pasta,

zucchini,

pistou,

19.50 €
Raviolis à la brousse
(dumplings in the bush)

ravioli pasta,

bush stuffing (fresh cheese),

19.50 €
Pâtes aux palourdes
(pasta with clams)

pasta,

clams,

31.00 €
Pâtes aux fruits de mer
(seafood pastas)

pasta,

sea food,

34.00 €
Pâtes aux truffes
(pasta with truffles)

pasta,

truffles,

38.00 €
Suggestions
Salade Fraîcheur
(fresh salad)

avocado,

smoked salmon,

sucrine,

tomatoes,

egg,

shrimp,

mozzarella di buffala,

melon,

thon,

29.00 €
Ceviche de loup, éclats de poutargue
(seabass ceviche, shards of bottarga)

sea bass,

shards of bottarga from the coast,

26.00 €
Rosace de tomates et burrata
(rosette of tomatoes and burrata)

26.00 €

Vittello Tonatto
(vittello tonatto)

36.00 €

Cote de veau (Limousin) sauce morilles
(veal rib (Limousin) with morel sauce)

44.00 €
Escargots de Bourgogne "Maison de l'Escargot"
(burgundy snails "house of the snail")

(6 pieces),

burgundy snails "house of the snail",

19.00 €
Assiette de sushis découverte
(plate of sushi discovered)

44.00 €

Tomahawk (simmental) pour 2 pers grillé au feu de bois
(tomahawk (simmental) for 2 pers grilled over a wood fire)

90.00 €

Lotte pochée aux artichauts
(poached monkfish with artichokes)

42.00 €

Poke bowl au saumon
(salmon poke bowl)

29.00 €

Fleur de courgettes farcies, mousseline de langouste
(stuffed zucchini flower, lobster mousseline)

31.00 €

Asperges vertes, œuf poché et truffe
(green asparagus, poached egg and truffle)

28.00 €

Rougets grillés
(grilled red mullet)

38.00 €

Médaillon de lotte, fenouil braisé et asperges
(monkfish medallion, braised fennel and asparagus)

44.00 €
Cheeses and desserts
Brie à la truffe
(truffle brie)

saint tropez market cheese dairy,

17.00 €
Ispahan
(isfahan)

pink,

litchi,

raspberry,

14.50 €
Millefeuille
(yarrow)

14.50 €

Baba au rhum
(rum baba)

14.50 €

Alcohol abuse is dangerous for your health, consume with moderation.

Tarte au citron
(lemon pie)

14.50 €

Croustillant chocolat noisettes
(crispy chocolate hazelnuts)

14.50 €

Tarte aux framboises
(raspberry pie)

13.00 €

Profiteroles
(profiteroles)

14.50 €

Fondant au chocolat
(chocolate fondant)

12.00 €

Salade de fruits frais
(fresh fruits salad)

12.50 €

Crème caramel façon Luce
(luce-style caramel cream)

12.50 €

Ile Flottante
(floating island)

12.50 €
Glaces artisanales
(homemade ice cream)

(3 scoops),

11.00 €
Café gourmand
(gourmet coffee)

14.50 €