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Starters
La soupe de poissons de roche maison,
(homemade rock fish soup,)- « rouille » mayonnaise,
- croutons from our bakery.,
15.00 €Les petits farcis niçois,
(the little stuffed vegetables from Nice,)- stuffed seafood from the riviera like my grandmother made.,
14.00 €La salade niçoise,
(Nicoise salad,)- quite simply the real one.,
16.00 €La terrine de foie gras, raisins et pickles de légumes,
(the terrine of foie gras, grapes and vegetable pickles,)- half-cooked and homemade,
- grape must.,
19.00 €Alcohol abuse is dangerous for your health, consume with moderation.La pélamide et vanille de Madagascar,
(pelamide and vanilla from Madagascar,)- from local fishing,
- in carpaccio and marinated in vanilla oil,
- pickled vegetables in rice vinegar.,
18.00 €La stracciatella, les tomates,
(stracciatella, tomatoes,)- in the ground,
- small croutons,
- fresh basil,
- pine nuts and broken egg vinaigrette.,
15.00 €Les fleurs de courgette et focaccia,
(zucchini and focaccia flowers,)- stuffed with fresh goat cheese,
- the body in a smoky purée,
- warm focaccia from our bakery.,
14.00 €L'œuf de poule, cresson et poutargue,
(chicken egg, watercress and bottarga,)- cooked perfect,
- Cream Of Watercress,
- Crispy buckwheat and grated dried mullet roe.,
14.00 €Le rouget, fenouil et olives,
(red mullet, fennel and olives,)- in salad,
- lettuce and crunchy fennel,
- vinaigrette with bone juice,
- and kernels of black olives.,
16.00 €Le veau, cœur de burrata et truffe fraîche,
(veal, heart of burrata and fresh truffle,)- walnut tartare,
- seasoned with the heart of the burrata,
- grated fresh truffle.,
20.00 €Les artichauts, riquette et noisettes,
(artichokes, riquette and hazelnuts,)- shortbread tart,
- mashed artichokes and shavings seasoned with hazelnut oil,
- hinterland rocket.,
14.00 € -
Pasta
Les linguine aux palourdes,
(linguine with clams,)- cooked by the minute in white wine and olive oil.,
22.00 €Les penne au lonzu,
(penne with lonzu,)- parmesan cream,
- Chiffonnade of lonzu and fresh basil.,
15.00 €Les trofie et truffes,
(trofies and truffles,)- served in a skillet,
- bound in cream and grated fresh truffle.,
25.00 €Les paccheri, tomate et burrata,
(paccheri, tomato and burrata,)- large pasta served al dente,
- creamy burrata heart.,
16.00 €La fregola sarda, gambas et coquillages,
(the fregola sarda, prawns and shellfish,)- like a risotto,
- related to bisque,
- snacked prawns,
- clams and knives.,
28.00 €Les gnocchi au pistou,
(gnocchi with pesto,)- homemade with fresh Niçois pesto.,
14.00 €Les linguine à la poutargue,
(linguine with bottarga,)- with lemon and sage.,
22.00 € -
The fish
La parillade de Marie,
(the parillade of mary,)- assorted fish fillets,
- grilled a la plancha.,
35.00 €Le poulpe et petits légumes,
(octopus and small vegetables,)- large tentacle seared in a pan,
- roasted seasonal vegetables,
- salicornia and virgin sauce.,
27.00 €La sole et garniture d'une grenobloise,
(sole and garnish of a Grenoble,)- cooked meunière the ridge,
- homemade mashed potato,
- capers and fresh lemon,
- accompanied by a white seaweed butter.,
33.00 €La courbine, fenouil et coquillage,
(croaker, fennel and shellfish,)- roast in paving stone,
- variation of roasted, mashed and raw fennel,
- seashell cream and black olive powder.,
24.00 €Le loup, légumes et beurre blanc,
(sea bass, vegetables and white butter,)- cooked by the minute in a salt crust,
- accompanied by roasted vegetables and a lemony white butter.,
29.00 €La daurade royale
(gilthead sea bream)- just in olive oil,
- garnish at your convenience.,
27.00 € -
Meats
Le tartare,
(tartare,)- Charolais beef,
- seasoned minute,
- accompanied by homemade fries.,
17.00 €Le cochon d'Eric Ospital,
(the pig of eric ospital,)- big rib for 2 people,
- marinated in white pepper and homemade gravy sauce.,
52.00 €Le canard, pêche et verveine,
(duck, peach and verbena,)- roast fillet,
- crushed almonds and herbs from "the dust plantation",
- roasted peach with verbena.,
23.00 €Le bœuf au sautoir,
(the beef in the sautoir,)- net,
- pepper sauce or maitre d 'butter,
- accompanied by homemade fries.,
29.00 €La daube de Marie
(marie’s beef stewed)- Marie's secret recipe,
- ravioli from Maison Perrin,
19.00 €L'agneau, pois-chiche et salade d'herbes,
(lamb, chickpeas and herb salad,)- shoulder confit in its own juice all night long,
- chickpea cream with homemade harissa,
- Candied peppers,
- ricotta and fresh herbs.,
23.00 € -
Supplements
Purée maison
(Mashed potatoes)5.00 €Frites fraîches
(fresh fries)5.00 €Légumes du moment
(vegetables of the moment)6.00 €Gnocchi à la truffe
(truffled gnocchi)10.00 € -
The pastry chef's corner
L'assiette de la Ferme fromagère - 3 Fromages au choix
(the plate of the cheese farm - 3 cheeses to choose from)- reblochon farmer,
- bridge the bishop aop,
- County 16 months,
- fourme d'ambert,
- log of saint-maure,
11.00 €L'assiette de la Ferme fromagère - L'assiette complète
(the plate of the cheese farm - the complete plate)- reblochon farmer,
- bridge the bishop aop,
- County 16 months,
- fourme d'ambert,
- log of saint-maure,
15.00 €L'éclair de Marie
(the flash of marriage)
7.00 €Le moelleux au chocolat
(the chocolate mellow)9.00 €La Pavlova aux agrumes
(the citrus pavlova)
9.00 €Le mystère de Marie
(the mystery of marie)- Ice Cream With Vanilla,
- crushed hazelnut coulis,
- Meringue,
- Red fruits,
10.00 €Le tiramisu
(tiramisu)
8.00 €La tarte tatin
(Tatin pie)
8.00 €Le pain perdu caramélisé, poire, glace au yaourt, sauce au chocolat
(caramelized French toast, pear, yogurt ice cream, chocolate sauce)
9.00 €L'assiette de pastèque
(the watermelon plate)7.00 €L'assiette de sorbets du Chef glacier "Pierre GERONIMI"
(the plate of sorbets of the ice cream master "pierre geronimi")- peach,
- melon,
- Corsican citrus,
12.00 € -
Ice cream and sorbets
La dame blanche
(the White Lady)10.00 €Le chocolat liégeois
(Liège chocolate)10.00 €Le café liégeois
(the Liège coffee)10.00 €La coupe colonel
(the colonel cup)- Lemon sorbet,
- vodka,
12.00 €La gourmande
(the greedy)- milk jam ice cream,
- crunchy ice cream,
- yogurt ice cream,
- whipped cream,
- Meringue,
10.00 €La coupe (parfum au choix - la boule)
(the cut (perfume to choose - the ball))- vanilla,
- chocolate,
- coffee,
- strawberry,
- yogurt,
- lemon,
- pineapple,
2.50 €Supplément chantilly
(whipped cream)
1.00 € -
The Nice menu - 25.90 euros
Entrée au choix
(choice of entry)- grilled peppers in olive oil,
- or the pissaladière,
- or the squash velouté,
Plat au choix
(meal of your choice)- sea bream fillet with lemon cream,
- or stew and gnocchi,
- or the lamb roll with olives and herbs,
Dessert au choix
(choice of dessert)- frozen nougat,
- or the declination of pineapple,
- or the pie of the day,
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Hot drinks - teas from the "palace of teas"
Thé Big Ben
(big ben tea)- mixture of yunnan and assam,
4.50 €Thé du Hammam
(steam bath tea)- green tea,
- Orange Blossom,
- pink,
- Red fruits,
4.50 €Thé des Sources
(tea sources)- green tea with mint,
4.50 €Thé des Sables
(tea of sands)- green tea,
- yellow fruits,
- citrus,
4.50 €Thé Grand Jasmin Chun Feng
(big tea jasmine chun feng)- jasmine tea,
4.50 €Thé Blue of London
(blue tea of london)- earl gray from yunnan,
4.50 € -
Hot drinks - herbal teas
Les tisanes "Damman Frères"
(herbal teas "damman brothers")- verbena,
- carpentras linden,
4.50 € -
Hot drinks - malongo coffee - small producers - fair trade
Café
(coffee)2.30 €Café crème
(cream coffee)3.20 €Café arrosé
(watered coffee)5.00 €Café américain
(American coffee)2.50 €Café viennois
(Viennese coffee)4.50 €Cappuccino
(cappuccino)4.50 €Noisette
(hazelnut)2.50 €Décaféiné Malongo Bio
(organic decaffeinated malongo)2.50 €Double café
(double coffee)4.20 €Irish coffee
(irish coffee)10.00 €Chocolat
(chocolate)3.50 €Chocolat viennois
(Viennese chocolate)4.50 €
Icons signification.
Allergènes
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanut
Fish
Egg
Shellfish
Gluten
Lait
Information
Suggestion du chef
Spécialité de la maison
Spécialité régionale
Home made
Véggétarien
Végan
Gluten free
Organic
Casher
Halal
Contains pig
Fresh frozen
Not recommended for pregnant women.
Take away