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Starters
Beignets de fromage frais
(fresh cheese fritters)- cream cheese,
- Donuts Spread,
- Allergens:
- gluten,
- eggs,
- milk,
Home SpecialityRegional Speciality13.50 €
Ravioli au Brocciu
(ravioli with brocciu)- fresh cheese corsican brocciu,
- daube juice,
- Corsican marjoram: persa,
- dough,
- Allergens:
- gluten,
- eggs,
- milk,
Home SpecialityRegional Speciality14.00 €
Rose de Thon
(rose of tuna)- melon emulsion with pastis from the island,
- mango,
- melon,
- tuna,
- Vinaigrette,
- Allergens:
- pisces,
- mustard,
18.00 €
Gambas panée aux épices douces
(breaded prawns with sweet spices)- prawns,
- opera of grilled vegetables,
- sweet spices,
- breadcrumbs,
- Allergens:
- gluten,
- shellfish,
- eggs,
20.50 €
Soupe de Poissons de nos Côtes
(fish soup from our shores)- croutons,
- « rouille » mayonnaise,
- Fish soup,
- Pisces,
- custacés,
- Allergens:
- pisces,
- shellfish,
- mustard,
- gluten,
18.00 €
Collection de légumes et fruits de saison
(collection of vegetables and seasonal fruits)- fruits,
- vegetables,
- Vinaigrette,
- Allergens:
- mustard,
VegetarianVegan19.50 €Charcuterie artisanale des Mrs Christian et Henri Benigni
(artisan charcuterie from mrs christian and henri benigni)- pork meat,
23.50 €
Antipasti (2 personnes)
(antipasti (2 people))- Allergens:
- gluten,
- shellfish,
- eggs,
- pisces,
- peanuts,
- milk,
29.50 €
Charlotte d’artichaut fourré à la chair de crabe
(artichoke charlotte stuffed with crab meat)- artichoke, crab, vinaigrette,
- Allergens:
- shellfish,
- pisces,
- peanuts,
18.00 €
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The Fish
Dos de Denti délicatement rôti
(delicately roasted dentio back)- basil emulsion,
- fish denti,
- vegetable risotto,
- Allergens:
- pisces,
- celery,
- milk,
- peanuts,
- gluten,
29.50 €
Poêlée de Langoustines aux senteurs du maquis corse
(fried langoustines with scents of Corsican maquis)- Corsican herbs,
- langoustines,
- Corsican bread mat with fresh cheese: migliaccioli,
- Allergens:
- shellfish,
- gluten,
- eggs,
- peanuts,
- milk,
- pisces,
26.50 €
Aiguillette de Saint Pierre
(John Dory Needle)- john dory Needle,
- saffron aioli,
- peppered artichokes,
- candied lemon,
- Allergens:
- pisces,
- peanuts,
- milk,
30.00 €
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Risotto And Pasta
Spaghetti aux fruits de mer
(seafood spaghetti)- sea food,
- spaghetti pasta,
- shellfish,
- Allergens:
- shellfish,
- shellfish,
- gluten,
- peanuts,
- milk,
Vegetarian26.00 €
Risotto crémeux aux petits légumes printaniers
(creamy risotto with spring vegetables)- small spring vegetables,
- risotto,
- Allergens:
- gluten,
- peanuts,
- milk,
- celery,
Vegetarian19.00 €
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Meats
Le veau Tigre Bio de Mr Jacques Abbatucci
(the organic tiger calf of mr jacques abbatucci)- frozen artichoke,
- cannelloni,
- mushrooms,
- veal,
- Allergens:
- gluten,
- eggs,
- peanuts,
- milk,
33.00 €
Le bœuf "Black Angus" en 3 façons
(the beef "black angus" in 3 ways)- polenta fingers with chestnut flour,
- Beef,
- Allergens:
- peanuts,
- milk,
- nuts,
32.00 €
Agneau de lait Corse, jus à la Nepita
(Corsican milk lamb, juice with nepita)- vegetable fritters,
- nepita juice,
- Corsican lamb meat,
- Allergens:
- gluten,
- peanuts,
33.00 €
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The Desserts
Fiadone traditionnel aux zestes de citrons confits
(traditional fiadone with candied lemon zest)- Corsican cheese cake,
- Allergens:
- eggs,
- milk,
Home SpecialityRegional Speciality8.50 €
La Tarte tropézienne façon « La Corniche », crème de cédrat
(the pie tropézienne way "the cornice", cream of citron)- Allergens:
- gluten,
- eggs,
- milk,
12.00 €
La soie rouge, entremet vanille-tonka, insert à la framboise
(red silk, vanilla-tonka dessert, raspberry insert)- Allergens:
- gluten,
- eggs,
- milk,
- nuts,
12.00 €Café gourmand
(gourmet coffee)- Allergens:
- gluten,
- eggs,
- peanuts,
- milk,
- nuts,
11.00 €
Pavlova fruits rouges, ganache chocolat blanc-vanille
(red fruit pavlova, white chocolate-vanilla ganache)- Allergens:
- eggs,
- milk,
12.00 €
Brownie
(brownie)- brownie, milk chocolate, dark chocolate, nougatine, sesame,
- Allergens:
- gluten,
- eggs,
- milk,
- nuts,
- sesame seeds,
12.00 €Tarte citron meringuée
(lemon meringue pie)- lime, lemon jelly, italian meringue,
- Allergens:
- gluten,
- eggs,
- milk,
12.00 €Gratin de fruits frais
(fresh fruit gratin)10.00 €Trilogie au chocolat
(chocolate trilogy)- biscuits, creamy, creaky tile. white chocolate, black, milk,
- Allergens:
- gluten,
- eggs,
- milk,
12.50 €
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Menu - Starter + Main Course + Dessert (33 €)
Les entrées (au choix)
(the entrances (to choose))- assorted fresh cheese and leek migliaccioli (+ 2 €),
- "Roman" salad, small vegetables in donuts,
- Corsican soup of "grandma geo" with beans and "schincu",
- tuna tartar, vegetable harlequin,
- rabbit terrine,
- Allergens:
- gluten,
- eggs,
- peanuts,
- milk,
- mustard,
Les Plats (au choix)
(the dishes (to choose))- cuttlefish stew with patrimonio wine,
- conchiglioni stuffed with tiger veal,
- scallop back, carrot compote with ginger, virgin sauce,
- shanks lamb - persa juice - parsley (2 €),
Les Desserts (au choix)
(desserts (to choose))- cheese plate of the island,
- creamy chestnut, orange coulis,
- traditional fiadone with candied lemon zest,
- perfect ice cream at the citron of the island,
- Allergens:
- nuts,
- eggs,
- milk,
- gluten,
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Corsican Menu (57 €) Served For The Entire Table
Assortiment de beignets
(assortment of donuts)- fresh cheese fritters,
- leek migliaccioli,
Ravioli au Brocciu
(ravioli with brocciu)- fresh cheese corsican brocciu,
- daube juice,
- Corsican marjoram: persa,
- ravioli,
- Allergens:
- gluten,
- eggs,
- milk,
Veau tigre Corse bio de Mr Jacques Abbatucci
(Organic Corsican Tiger Calf by mr jacques abbatucci)- veal,
Parfait glacé au cédrat
(perfect iced with citron)- Allergens:
- eggs,
- milk,