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Starters
Beignets de fromage frais fermier
(fresh farm cheese fritters)- cream cheese,
- Donuts Spread,
12.50 €
Salade d'anguilles fumées de l'étang de Biguglia
(smoked eel salad from the biguglia pond)- eels,
- sucrine,
- endive,
- avocado,
- quail egg,
- red onions,
19.00 €
Soupe de Poissons de roche (pêche locale)
(rock fish soup (local catch))- croutons,
- « rouille » mayonnaise,
- Fish soup,
- Pisces,
- custacés,
19.50 €
Le poulpe en deux façons (brochette façon créole, salade)
(the octopus in two ways (Creole-style skewer, salad))- octopus,
21.00 €
Assiette de Jambon Corse de Mrs Christian et Henri Benigni
(Corsican ham plate from mrs christian and henri benigni)- prizuttu,
- salad,
24.00 €
Ravioli au Brocciu au jus de daube
(brocciu ravioli with stewed sauce)- corsican fresh cheese,
- corsican fresh cheese,
- persa,
- daube juice,
- pasta,
15.00 €
Terrine de foie gras de canard et son chutney de saison
(duck foie gras terrine and seasonal chutney)- foie gras,
- fruits,
- homemade burger bread,
- muscat,
- butter,
24.00 €
Ravioles de langouste
(lobster ravioli)- lobsters,
- shellfish,
- ravioli,
25.00 € -
Vegetarian corner
Beignets de fromage frais
(fresh cheese fritters)- donuts,
- fresh farm cheese,
12.50 €
La salade fraîcheur
(the fresh salad)- sucrine,
- endive,
- avocados,
- quail egg,
- red onions,
- apple,
12.00 €
Le Burger Végétarien
(the vegetarian burger)- homemade burger bread,
- Roasted peppers,
- asparagus,
- mushrooms,
- tomato jam,
- quail egg,
- Corsican tome,
- apple straw masion,
20.00 €
Nasi goreng aux légumes (riz sauté à l'indonésienne)
(nasi goreng with vegetables (Indonesian stir-fried rice))- rice,
- various vegetables,
- chili (light),
20.00 € -
The fish
Filet de Pagre, chutney exotique, beurre d'agrumes au gingembre
(pagre fillet, exotic chutney, citrus ginger butter)- exotic fruits,
- ginger,
- porgy,
32.00 €
Côtelette de Turbot confit au beurre, croûte de "salinu", émulsion de coquillages
(turbot chop confit in butter, "salinu" crust, shellfish emulsion)- turbot,
- salinu,
- shells,
34.00 € -
Risotto and pasta
Linguini aux fruits de mer
(seafood linguini)- linguini,
- sea food,
28.00 € -
Meats
Le veau Tigre Bio de Mr Jacques Abbatucci, polenta légère de châtaigne
(organic tiger veal from mr jacques abbatucci, light chestnut polenta)- veal,
- chestnut,
34.00 €
Pigeon rôti, fruits rôtis, douceur pain d'épices, miel du Nebbiu
(roasted pigeon, roasted fruit, gingerbread sweetness, nebbiu honey)- pigeon,
- fruits,
- nebbiu honey,
- honney spice bread,
25.00 €
Le burger façon "La Corniche"
(the "la corniche" burger)- Beef,
- mushrooms,
- asparagus,
- tomato jam,
- Corsican tome,
- quail egg,
- grinded apples,
- homemade burger bread,
- tomatoes,
- candied onions,
23.00 €
Picanha de boeuf, sauce béarnaise
(beef picanha, béarnaise sauce)- beef,
- bearnaise sauce,
33.50 € -
The desserts
Fiadone traditionnel aux zestes de citrons confits
(traditional fiadone with candied lemon zest)- Corsican cheese cake,
8.50 €
Jour et nuit chocolat-framboise
(chocolate-raspberry day and night)- white and dark chocolate dessert,
- raspberry,
12.50 €
Nos glaces maison (2,50 € la boule)
(our homemade ice cream (€ 2.50 per scoop))- apricot,
- peach,
- pineapple-mint,
- blackberry,
- strawberry,
- banana,
- vanilla,
- chocolate,
- caramel,
Feuilletine aux fruits rouges
(red berry feuilletine)- feuilletine,
- Red fruits,
- homemade cream,
12.50 €Déclinaison de nems aux fruits de saison
(variation of spring rolls with seasonal fruits)- fruits,
- spring rolls,
12.00 € -
Local menu: starters (starter + main course: € 32 - full menu: € 35) in the evening: only the full menu
Gourmandises de la région
(regional delicacies)- denti cheek rillette,
- avocado-lime soup,
- cheese donut,
- lonzu,
Tartare de Thon
(tuna tartar sauce)- thon,
- condiments,
- vegetable garden,
Poitrine de porcelet croustillante, tatin d'oignons
(crispy piglet breast, onion tatin)- pork belly,
- assorted salad and vegetables,
Migliaccioli aux poireaux et salade
(migliaccioli with leeks and salad)
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Local menu: main course (main course + dessert: € 29 - full menu: € 35) in the evening: only the full menu
Carré d'agneau, jus à la persa
(rack of lamb, Persa jus)- lamb,
- new potato,
- carrots,
- asparagus,
Dorade entière, sauce vierge, écrasée de pomme de terre
(whole sea bream, virgin sauce, mashed potato)- bream,
- potato,
- olive oil,
Maigre de Corse, polenta légère de châtaigne
(Corsican lean, light chestnut polenta)- skinny,
- chestnut,
Daube de boeuf façon lasagne au vin de Patrimonio
(lasagna-style beef stew with patrimonio wine)- boeuf,
- patrimonio red wine,
- lasagna,
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Local menu: desserts (main course + dessert: € 29 - full menu: € 35) in the evening: only the full menu
Gratin de pêche
(peach gratin)- peaches,
- sabayon,
Comme une "Tropézienne" à la châtaigne
(like a "tropézienne" with chestnuts)- chestnut cream,
- mascarpone,
- biscuit,
Délicatesse citron-basilic
(lemon-basil delicacy)- lemon jelly,
- lemon-basil cream,
- biscuit,
Assiette de fromage de l'île de beauté
(beauty island cheese plate)
Icons signification.
Allergènes
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanut
Fish
Egg
Shellfish
Gluten
Lait
Information
New
Suggestion du chef
Spécialité de la maison
Spécialité régionale
Home made
Gluten free
Sans lactose
Véggétarien
Végan
Organic
Casher
Halal
Contains pig
Fresh frozen
Spicy
Medium spicy
Hot spicy
Not recommended for pregnant women.
Take away