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Starters
Beignets de fromage frais
(fresh cheese fritters)- cream cheese,
- Donuts Spread,
12.00 €Cassolettes de champignons
(mushroom casseroles)- mushrooms,
25.00 €
Assiette montagnarde
(mountain plate)- prizuttu,
- cheese fritters,
- gourmet terrine,
- sisco onion tartlet,
19.50 €Salade d’aiguillettes de canard
(Duck aiguillettes salad)- duck,
- exotic fruit,
- raspberry vinaigrette,
17.00 €Capuccino de langoustines, senteur coco
(langoustine capuccino, coconut scent)- langoustines,
- coconut,
19.00 €
Foie gras en deux façons (burger et ballotin au muscat du Cap Corse)
(foie gras in two ways (burger and ballotin with Cap Corsican Muscat))- foie gras,
- foie gras,
- muscat,
- Butter,
24.00 €Ravioles de Homard
(lobster ravioli)- lobster,
- ravioli,
24.00 € -
The fish
Marmite du pêcheur
(Marmite From Fisherman)
29.00 € -
Risotto and pasta
Pâtes aux encornets et gambas aux épices douces
(pasta with squid and prawns with mild spices)- squid,
- pasta (linguini),
- sweet spices,
- prawns,
24.97 €
Ravioli au Brocciu
(ravioli with brocciu)- daube juice,
- Corsican marjoram: persa,
- dough,
17.00 € -
Meats
Le veau Tigre Bio de Mr Jacques Abbatucci
(the organic tiger calf of mr jacques abbatucci)- veal,
33.50 €
Picanha de Boeuf Black Angus
(black angus beef picanha)- "black angus" beef,
29.00 €
Agneau de lait Corse en 3 façons
(Corsican suckling lamb in 3 ways)- Corsican lamb meat,
35.00 € -
The desserts
Poire caramélisée, mousseline vanille
(caramelized pear, vanilla mousseline)
11.00 €Tarte aux figues à la crème d'amandes (à commander en début de repas)
(Fig tart with almond cream (to order at the start of the meal))- fig pie,
- Almond cream,
12.00 €
Délice chocolat-framboise
(chocolate-raspberry delight)- chocolate cookie,
- crispy chocolate,
- raspberry jelly,
- chocolate ganache,
- Raspberry sorbet,
12.00 €Tartare de mangue, glace chocolat blanc-wasabi, meringue
(mango tartare, white chocolate-wasabi ice cream, meringue)- mango,
- Meringue,
- White chocolate,
- wasabi,
10.00 €
Fraises, citron et basilic
(strawberries, lemon and basil)- shortbread,
- lemon basil cream,
- strawberry jelly,
- fresh strawberry,
12.00 €Aumônière figues, mûres et miel
(figs, blackberries and honey chaplain)- chaplain,
- fig,
- blackberry,
- miel,
12.50 € -
Regional menu: starters (starter + main course: 31 € - full menu: 34 €)
Soupe de poissons de nos côtes
(fish soup from our shores)
Assiette terre et mer
(land and sea plate)- gourmet terrine,
- chicken skewer,
- cheese fritters,
- scampi cappuccino,
Tarte fine aux oignons de Sisco, tomme corse, méli-mélo de verdure
(fine sisco onion tart, Corsican tomme, mishmash of greenery)
Terrine gourmande aux pistaches, chutney de fruits
(gourmet pistachio terrine, fruit chutney)
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Regional menu: main courses (main course + dessert: € 29 - full menu: € 34)
Darne d'espadon et son crémeux aux lentilles
(swordfish steak and lentil cream)
Noisettes d'agneau rôti, jus à la persa
(roasted lamb hazelnuts, persa jus) -
Local menu: desserts (main dish + dessert: € 29 - full menu: € 34)
Fiadone traditionnel aux zestes de citron
(traditional fiadone with lemon zest)
Parfait glacé au cédrat confit
(Perfect iced with candied citron)
Assiette de fromages de l'île de beauté
(Island of Beauty cheese platter)
Icons signification.
Allergènes
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanut
Fish
Egg
Shellfish
Gluten
Lait
Information
Suggestion du chef
Spécialité de la maison
Spécialité régionale
Home made
Véggétarien
Végan
Gluten free
Organic
Casher
Halal
Contains pig
Fresh frozen
Not recommended for pregnant women.
Take away