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Starters
Beignets de fromage frais fermier
(fresh farm cheese fritters)- cream cheese,
- Donuts Spread,
12.00 €
Cappuccino de langoustines, Brochette de langoustines rôties au "salinu"
(cappuccino of langoustines, skewer of roasted langoustines with "salinu")- langoutines,
- salinu,
- Langoustine bisque,
22.00 €
Salade d'anguilles fumées de l'étang de Biguglia
(smoked eel salad from the biguglia pond)- eels,
- sucrine,
- endive,
- avocado,
- quail egg,
- red onions,
18.00 €
Soupe de Poissons de roche (pêche locale)
(rock fish soup (local catch))- croutons,
- « rouille » mayonnaise,
- Fish soup,
- Pisces,
- custacés,
19.50 €
Le poulpe en trois façons (brochette, salade et tempura)
(octopus in three ways (skewer, salad and tempura))- poulpe,
19.50 €
Assiette de Charcuterie de Mrs Christian et Henri Benigni
(charcuterie plate from mrs christian and henri benigni)- prizuttu,
- coppa,
- lonzu,
- sausage,
- salad,
21.00 €
Ravioli au Brocciu au jus de daube
(brocciu ravioli with stewed sauce)- corsican fresh cheese,
- corsican fresh cheese,
- persa,
- daube juice,
- pasta,
15.00 €
Foie gras en deux façons (burger et ballotin au muscat du Cap Corse)
(foie gras in two ways (burger and ballotin with Cap Corsican Muscat))- foie gras,
- homemade burger bread,
- muscat,
- butter,
24.00 € -
Vegetarian corner
Beignets de fromage frais
(fresh cheese fritters)- donuts,
- fresh farm cheese,
12.00 €La salade fraîcheur
(the fresh salad)- sucrine,
- endive,
- avocados,
- quail egg,
- red onions,
- apple,
12.00 €Le Burger Végétarien
(the vegetarian burger)- homemade burger bread,
- Roasted peppers,
- asparagus,
- mushrooms,
- tomato jam,
- quail egg,
- Corsican tome,
- apple straw masion,
19.00 €Pâtes aux légumes façon créole
(Creole vegetable pasta)- linguini,
- vegetables,
- sweet spices,
15.00 €
Nasi goreng aux légumes (riz sauté à l'indonésienne)
(nasi goreng with vegetables (Indonesian stir-fried rice))- rice,
- various vegetables,
- chili (light),
19.50 € -
The fish
Goujonnette de Saint-Pierre, chutney exotique, beurre d'agrumes au gingembre
(Saint-Pierre goujonnette, exotic chutney, citrus ginger butter)- exotic fruits,
- ginger,
- Saint Pierre,
27.00 €
Dos de Mérou confit au beurre, croûte de "salinu", émulsion de coquillages
(grouper back confit in butter, "salinu" crust, shellfish emulsion)- grouper,
- salinu,
- shells,
28.00 € -
Risotto and pasta
Linguini aux fruits de mer
(seafood linguini)- linguini,
- sea food,
27.00 € -
Meats
Le veau Tigre Bio de Mr Jacques Abbatucci, polenta légère de châtaigne
(organic tiger veal from mr jacques abbatucci, light chestnut polenta)- veal,
- chestnut,
33.50 €
Agneau de lait Corse en 3 façons
(Corsican suckling lamb in 3 ways)- Corsican lamb meat,
- glazed carrot,
- asparagus,
- onion pie,
35.00 €
Le burger façon "La Corniche"
(the "la corniche" burger)- Beef,
- mushrooms,
- asparagus,
- tomato jam,
- Corsican tome,
- quail egg,
- grinded apples,
- homemade burger bread,
- tomatoes,
- candied onions,
22.00 € -
The desserts
Fiadone traditionnel aux zestes de citrons confits
(traditional fiadone with candied lemon zest)- Corsican cheese cake,
8.50 €
Pavlova aux fruits rouges crème légère aux senteurs d'estragon
(red fruit pavlova light cream with tarragon scents)- Meringue,
- strawberry,
- raspberry,
- tarragon,
12.00 €
Délinaison autour de l'ananas
(delination around the pineapple)- Pineapple Carpaccio,
- smoked pineapple,
- frozen pineapple puck,
- homemade mint sorbet,
12.00 €
Soufflé chaud au chocolat, crème de châtaigne
(hot chocolate soufflé, chestnut cream)- chocolate soufflé,
- chestnut,
12.00 €
Nos glaces maison (2,50 € la boule)
(our homemade ice cream (€ 2.50 per scoop))- perry,
- strawberry,
- pineapple-mint,
- blueberries,
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Regional menu: starters (starter + main course: € 32 - full menu: € 35)
Gourmandises de la région
(regional delicacies)- octopus skewer,
- avocado-lime soup,
- cheese donut,
- lonzu,
Tartare de Thon
(tuna tartar sauce)- thon,
- condiments,
- vegetable garden,
Poitrine de porcelet croustillante, tatin d'oignons
(crispy piglet breast, onion tatin)- pork belly,
- assorted salad and vegetables,
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Local menu: main course (main course + dessert: € 29 - full menu: € 35)
Carré d'agneau, jus à la persa
(rack of lamb, Persa jus)- lamb,
- new potato,
- carrots,
- asparagus,
Pâtes aux coques et palourdes
(pasta with cockles and clams)- clams,
- hulls,
- linguini,
Maigre de Corse, polenta légère de châtaigne
(Corsican lean, light chestnut polenta)- skinny,
- chestnut,
Daube de boeuf façon lasagne au vin de Patrimonio
(lasagna-style beef stew with patrimonio wine)- boeuf,
- patrimonio red wine,
- lasagna,
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Local menu: desserts (main course + dessert: € 29 - full menu: € 35)
Soupe de rhubarbe au muscat
(rhubarb soup with muscat)
Comme une "Tropézienne" à la châtaigne
(like a "tropézienne" with chestnuts)- chestnut cream,
- mascarpone,
- biscuit,
Délicatesse citron-basilic
(lemon-basil delicacy)- lemon jelly,
- lemon-basil cream,
- biscuit,
Assiette de fromage de l'île de beauté
(beauty island cheese plate)
Icons signification.
Allergènes
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanut
Fish
Egg
Shellfish
Gluten
Lait
Information
New
Suggestion du chef
Spécialité de la maison
Spécialité régionale
Home made
Gluten free
Sans lactose
Véggétarien
Végan
Organic
Casher
Halal
Contains pig
Fresh frozen
Spicy
Medium spicy
Hot spicy
Not recommended for pregnant women.
Take away