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Piatti to share
Fritelli Verdi
(fritelli verdi)- fritters of seasonal vegetables and fresh goat or sheep cheese depending on availability,
9.00 €
L'Assiette de Simon
(simon's plate)- seasonal vegetables worked in different ways depending on the chef's mood!,
9.00 €Stracciatella du moulin Oltremonti
(stracciatella from the oltremonti mill)- beautiful stracciatella from Puglia, cerrvioni hazelnuts (Haute-Corse) and olive oil from the Oltremonti mill (linguizetta),
12.00 €
Buglidicce de la mamma
(mamma buglidicce)- Corsican farm cheese donuts from goat or sheep depending on availability & their creamy brocciu and mint sauce,
9.00 €
Rotolino di l'Ortu
(rotolino di l'ortu)- braided pizza dough filled with mozzarella fior said latte and seasonal vegetables according to the mood of fernando the pizzaiolo,
9.00 €
Rotolino Porcu & Tartuffo
(rotolino porcu & tartuffo)- braided pizza dough, garnished with grilled suckling pig & black truffle cream,
11.00 €
Porchetta
(porchetta)- diced porchetta in our house ketchup with herbs from the maquis,
9.00 €Korsican Fried Chicken
(korsican fried chicken)- our essential chicken fillets marinated and breaded with cervioni hazelnut (Haute-Corse),
11.00 €La Planche
(the board)- Corsican charcuterie board according to availability,
18.00 €
Houmous d'été
(summer hummus)- our summer bean hummus,
- olive oil from the oltremonti mill (linguizetta, haute-corse) & cumin,
9.00 €Rillettes di Mare
(rillettes di mare)- Corsican sardine rillettes "regina di mare" with fresh sheep's cheese, coriander, spring onions, ginger, soy sauce,,
- lime & capron,
9.00 € -
Wood-fired pizze
QUALE HE ?!
(what he ?!)- mozzarella fior di latte,
- Corsican herbs,
12.00 €
LA PINZUTA
(the pinzuta)- tomato base,
- grilled suckling pig with herbs,
- mozzarella fior di latte,
- mushrooms,
- extra virgin olive oil,
- Corsican herbs,
- black olives,
14.00 €
LA GOFFA
(the goffa)- white base,
- corsican fresh cheese,
- scamorzza,
- mozzarella fior di latte,
- Corsican cheese from home,
15.00 €
GHJUVENTÙ
(ghjuventù)- vegetable pesto cream base,
- seasonal vegetables roasted with herbs from the maquis,
- extra virgin olive oil,
14.00 €Suppléments pizze
(pizze supplements)- salad, Corsican tomme shavings and extra virgin olive oil - € 2.00,
- cold cuts / cheese - € 2.00,
- grilled vegetables - € 2.00,
ASPETTA
(aspetta)- tomato sauce, mozzarella fior di latte, spicy sausage, nduja, sundried tomatoes and basil,
16.00 €SCHEMA
(diagram)- artichoke cream, fontina, coppa, sundried tomatoes, arugula,
15.00 €DI L'ORTU
(say the ortu)- white base, stracciatella, yellow cherry tomatoes, arugula & pesto,
15.00 €PISTACHJU
(pistachju)- pistachio cream base, mortadella, mozzarella & cervioni hazelnuts,
16.00 € -
Main dishes
Lasagna di Verdure
(lasagna di greenery)- seasonal vegetable lasagna, brocciu, Corsican sheep tomme cream & olive oil from the oltremonti mill,
- served with a fresh arugula salad,
15.00 €Pesciu & Chips
(pesciu & chips)- fish according to the tide in myrtle berry tempura and sweet potato chips, vegetable pickles, green salad,
- homemade tartare sauce with brocciu,
16.00 €
Burger Nustrale
(burger nustrale)- homemade wood fired bread,
- butcher's steak,
- bacon-style grilled pork,
- Corsican farm goat cheese,
- served with new potatoes with herbs from the maquis,
15.00 €Burger Pulled Chicken
(burger pulled chicken)- shredded chicken breast marinated and cooked with honey & everlasting beer in a wood-fired pizza bread,
- fresh sheep's cheese, salad & pickled onions. served with new potatoes with herbs from the maquis,
- fattu ketchup in casa,
16.00 €
Ravioli figues, chèvre et miel corse
(fig, goat cheese and Corsican honey ravioli)- with its light Corsican farmhouse tomme sauce and crushed hazelnuts,
15.00 €Salade Cesare
(Cesare salad)- Korsican fried chicken, romaine salad, sundried tomatoes, Corsican tomme, herbs from the maquis & homemade croutons. brocciu sauce.,
14.00 €Salade d'automne
(autumn salad)- lentils, burrata, turnips, grilled vegetables, fresh herbs & balsamic vinaigrette,
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To finish
Fondant à la Nuciola
(nuciola fondant)- melting heart of Corsican spread with nuciola & homemade cardamom whipped cream,
8.00 €
Tiramisu by GUSTU
(tiramisu by gustu)- light in coffee,
- generous in canistrelli (Corsican cookies),
8.00 €Assortiment de fromages corses fermiers
(assortment of Corsican farm cheeses)- accompanied by a green salad (advice and choice from your server),
10.00 €Myrtus
(myrtus)- creme brulee with Corsican myrtle,
8.00 €Paris-Bastia
(paris bastia)- choux pastry & praline cream,
La Mela
(the mela)- canistrelli base entremet (Corsican biscuits), crushed apple with myrtle, double vanilla mascarpone cream, prosecco jelly,
- & chocolate tile,
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Icons signification.
Allergènes
Shellfish
Lupine
Sulphite
Sesame seeds
Mustard
Celery
Nuts
Soy
Peanut
Fish
Egg
Shellfish
Gluten
Lait
Information
New
Suggestion du chef
Spécialité de la maison
Spécialité régionale
Home made
Gluten free
Sans lactose
Véggétarien
Végan
Organic
Casher
Halal
Contains pig
Fresh frozen
Spicy
Medium spicy
Hot spicy
Not recommended for pregnant women.
Take away