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La Rotonde Stalingrad

GUSTU PARIS - Corse Méditerranée

Piatti to share
Stracciatella du moulin Oltremonti
(stracciatella from the oltremonti mill)

beautiful stracciatella from Puglia, cerrvioni hazelnuts (Haute-Corse) and olive oil from the Oltremonti mill (linguizetta),

12.00 €
Buglidicce de la mamma
(mamma buglidicce)

four donuts of Corsican farmhouse goat's or sheep's cheese (depending on availability) from our farmer's wife in Sarrola in southern Corsica,

& their brocciu and mint creamy sauce,

12.00 €
Rotolino di l'Ortu
(rotolino di l'ortu)

plaited pizza dough filled with mozzarella fior dit latte and seasonal vegetables,

11.00 €
Rotolino Porcu & Tartuffo
(rotolino porcu & tartuffo)

braided pizza dough, garnished with grilled suckling pig & black truffle cream,

12.00 €
Korsican Fried Chicken
(korsican fried chicken)

our essential fried chicken fillets marinated and breaded with cervioni hazelnut (Haute-Corse), served by 5.,

accompanied by our fattu in casa ketchup with herbs from the maquis.,

13.00 €
Houmous d'hiver
(winter hummus)

our revisited hummus with chickpeas, cumin, chestnuts & Corsican hazelnuts,

10.00 €
Rillettes di Mare
(rillettes di mare)

sardines worked in rillettes with fresh sheep's cheese, coriander, spring onions, ginger, soy sauce, lime,

& Corsican grapefruit,

10.00 €
Wood-fired pizze
QUALE HE ?!
(what he ?!)

mozzarella fior di latte,

Corsican herbs,

12.00 €
LA PINZUTA
(the pinzuta)

tomato base,

grilled suckling pig with herbs,

mozzarella fior di latte,

mushrooms,

extra virgin olive oil,

Corsican herbs,

black olives,

15.00 €
LA GOFFA
(the goffa)

white base, scamorza, brocciu, fior di latte mozzarella, pistachio and hazelnut chips, honey & truffle cream.,

15.00 €
GHJUVENTÙ
(ghjuventù)

pumpkin base, friarelli, mushrooms, broccoli, dried tomatoes, extra virgin olive oil.,

14.00 €
Suppléments pizze
(pizze supplements)

charcuterie / cheese - €3.00,
ASPETTA
(aspetta)

tomato sauce, mozzarella fior di latte, spicy sausage, nduja, sundried tomatoes and basil,

16.00 €
VENI QUI !
(come who!)

tomato sauce base, bresaola, arugula, burrata from Puglia, dried tomatoes, Corsican cheese fondue & extra virgin olive oil,

16.00 €
NAPOLITANA
(Neapolitan)

yellow tomato sauce base, Mediterranean anchovies, garlic, black olives, capers, elongated cherry tomatoes,

basil pesto & herbs from the Corsican maquis,

14.00 €
LA GENEROSA
(the generosa)

pumpkin cream base, fior di latte mozzarella, sausage meat, gorgonzola, Corsican tomme, fresh basil,,

extra virgin olive oil,

17.00 €
L'AUTUNNU
(the autunnu)

artichoke cream base, fior di latte mozzarella, speck ham, dried tomatoes, nuts, fresh basil,

& extra virgin olive oil,

16.00 €
FUNGHI
(funghi)

white base, fior di latte mozzarella, porcini mushrooms, parmigiano reggiano shavings, fresh basil,

& extra virgin olive oil,

16.00 €
Main dishes
Lasagna di l'Ortu
(ortu lasagna)

seasonal vegetable lasagna, brocciu, Corsican sheep tomme cream & olive oil from the oltremonti mill,

served with a fresh arugula salad,

16.00 €
Pesciu & Chips
(pesciu & chips)

fish (depending on the tide) in tempura & Corsican myrtle berries. served with sweet potato fries, green salad,

homemade brocciu tartar sauce & cervioni hazelnuts,

16.98 €
Burger Nustrale
(burger nustrale)

homemade wood fired bread,

butcher's steak,

bacon-style grilled pork,

Corsican farm goat cheese,

served with sweet potato fries & homemade maquis herb ketchup,

17.97 €
Burger Pulled Chicken
(burger pulled chicken)

shredded chicken breast marinated and cooked in honey & Corsican beer in a wood-fired pizza bread,

fresh sheep's cheese, salad & onion pickles. accompanied by sweet potato fries &,

fattu ketchup in casa,

18.00 €
Salade Cesaru
(cesaru salad)

Romaine lettuce, fried chicken with Corsican cervioni hazelnut, dried tomatoes, Corsican tomme shavings, herbs from the maquis,,

soft-boiled egg, homemade croutons & brocciu sauce,

17.00 €
Salade de saison
(seasonal salad)

our vegetarian buckwheat salad, roasted vegetables with citrus fruits, 2 beautiful fresh Corsican cheese fritters,,

smooth butternut puree with chestnut, dried tomatoes,,

mixture of fresh herbs, lemon vinaigrette & rice vinegar,

17.00 €
Tagliatelle Verde
(green tagliatelle)

Homemade whole wheat tagliatelle, Corsican pesto with cervioni hazelnuts and melting Corsican tomme cheese, creamy stracciatella,,

sun-dried tomatoes & italian olives,

16.00 €
To finish
Fondant à la Nuciola
(nuciola fondant)

melting heart of Corsican spread with nuciola & homemade cardamom whipped cream,

9.00 €
Tiramisù
(Tiramisu)

our famous light coffee tiramisu & its almond canistrelli base,

9.00 €
Clementina
(clementina)

crème brulée with Corsican clementine.,

9.00 €
Paris-Bastia
(paris bastia)

choux pastry & praline cream with Corsican hazelnuts,

9.00 €
Clafoutis
(clafoutis)

with seasonal fruits, accompanied by its double vanilla mascarpone cream,

9.00 €

Icons signification.

Allergen

Shellfish

Lupine

Sulphite

Graines de sésame

Sesame seeds

Mustard

Celery

Fruits à coques

Nuts

Soy

Peanuts

Fish

Egg

Crustacean

Gluten

Milk

Information

Crush

New

Suggestion du chef

Chief's suggestion

Spécialité de la maison

Home speciality

Spécialité régionale

Regional speciality

Home made

Gluten free

Lactose free

Vegetarian

Vegan

Organic

Kosher

Halal

Contains pig

Fresh frozen

Spicy

Medium spicy

Hot spicy

Déconseillez aux femmes enseintes.

Not recommended for pregnant women.

Take away

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