La Rotonde Stalingrad

GUSTU PARIS - Corse Méditerranée

Our lunch menus (weekdays only)
Entrée, Plat & Dessert
(starter dish dessert)

starter (your choice): rotolino (vegetarian or porchetta) or Corsican cheese fritters (3 pieces) or sardine rillettes,

dish (your choice): pizza (quale he, pinzuta or ghjuventù) or cesaru salad or vegetarian lasagna,

dessert (your choice): tiramisu or fondant with nuciola or clafoutis,

28.00 €
Entrée & Plat
(starter & main course)

starter (your choice): rotolino (vegetarian or porchetta) or Corsican cheese fritters (3 pieces) or sardine rillettes,

dish (your choice): pizza (quale he, pinzuta or ghjuventù) or cesaru salad or vegetarian lasagna,

21.00 €
Plat & Dessert
(dish & dessert)

dish (your choice): pizza (quale he, pinzuta or ghjuventù) or cesaru salad or vegetarian lasagna,

dessert (your choice): tiramisu or fondant with nuciola or clafoutis,

21.00 €
Piatti to share
Fritelli Verdi
(fritelli verdi)

fritters of seasonal vegetables and fresh goat or sheep cheese depending on availability,

10.00 €
Stracciatella du moulin Oltremonti
(stracciatella from the oltremonti mill)

beautiful stracciatella from Puglia, cerrvioni hazelnuts (Haute-Corse) and olive oil from the Oltremonti mill (linguizetta),

12.00 €
Buglidicce de la mamma
(mamma buglidicce)

four donuts of Corsican farmhouse goat's or sheep's cheese (depending on availability) from our farmer's wife in Sarrola in southern Corsica,

& their brocciu and mint creamy sauce,

12.00 €
Rotolino di l'Ortu
(rotolino di l'ortu)

plaited pizza dough filled with mozzarella fior dit latte and seasonal vegetables,

11.00 €
Rotolino Porcu & Tartuffo
(rotolino porcu & tartuffo)

braided pizza dough, garnished with grilled suckling pig & black truffle cream,

12.00 €
Porchetta
(porchetta)

grilled suckling pig to bite into our homemade ketchup with herbs from the Corsican maquis,

10.00 €
Korsican Fried Chicken
(korsican fried chicken)

our essential fried chicken fillets marinated and breaded with cervioni hazelnut (Haute-Corse), served by 5.,

accompanied by our fattu in casa ketchup with herbs from the maquis.,

13.00 €
La Planche
(the board)

Corsican charcuterie board according to availability,

18.00 €
Houmous d'été
(summer hummus)

our revisited hummus with chickpeas, broad beans, mint & lemon juice.,

9.00 €
Rillettes di Mare
(rillettes di mare)

sardines worked in rillettes with fresh sheep's cheese, coriander, spring onions, ginger, soy sauce, lime,

& Corsican grapefruit,

10.00 €
Le Carpacciu
(the carpaccio)

gravlax beef, green arugula oil, Corsican tomme cheese, caperberries. served with a bowl of fresh arugula.,

12.00 €
Wood-fired pizze
QUALE HE ?!
(what he ?!)

mozzarella fior di latte,

Corsican herbs,

12.00 €
LA PINZUTA
(the pinzuta)

tomato base,

grilled suckling pig with herbs,

mozzarella fior di latte,

mushrooms,

extra virgin olive oil,

Corsican herbs,

black olives,

15.00 €
LA GOFFA
(the goffa)

white base,

corsican fresh cheese,

scamorzza,

mozzarella fior di latte,

Corsican cheese from home,

15.00 €
GHJUVENTÙ
(ghjuventù)

zucchini cream base, zucchini slices, cherry tomatoes, caperberries, black olives,

fresh basil & extra virgin olive oil,

14.00 €
Suppléments pizze
(pizze supplements)

charcuterie / cheese - €3.00,
ASPETTA
(aspetta)

tomato sauce, mozzarella fior di latte, spicy sausage, nduja, sundried tomatoes and basil,

16.00 €
VENI QUI !
(come who!)

tomato sauce base, bresaola, arugula, burrata from Puglia, dried tomatoes, Corsican cheese fondue & extra virgin olive oil,

16.00 €
NAPOLITANA
(Neapolitan)

yellow tomato sauce base, Mediterranean anchovies, garlic, black olives, capers, elongated cherry tomatoes,

basil pesto & herbs from the Corsican maquis,

14.00 €
LA CALZONE
(the calzone)

ricotta cream, porchetta, mozzarella fior di latte, black pepper, tomato sauce & fresh basil.,

15.00 €
MIRINZANA
(mirinzana)

tomato sauce base, tender fried eggplant, mozzarella fior di latte, stracciatella from Puglia, fresh basil,

& extra virgin olive oil.,

16.00 €
Main dishes
Lasagna di l'Ortu
(ortu lasagna)

seasonal vegetable lasagna, brocciu, Corsican sheep tomme cream & olive oil from the oltremonti mill,

served with a fresh arugula salad,

16.00 €
Pesciu & Chips
(pesciu & chips)

fish (depending on the tide) in tempura & Corsican myrtle berries. served with sweet potato fries, green salad,

homemade brocciu tartar sauce & cervioni hazelnuts,

16.00 €
Burger Nustrale
(burger nustrale)

homemade wood fired bread,

butcher's steak,

bacon-style grilled pork,

Corsican farm goat cheese,

served with new potatoes with herbs from the maquis,

17.00 €
Burger Pulled Chicken
(burger pulled chicken)

shredded chicken breast marinated and cooked in honey & Corsican beer in a wood-fired pizza bread,

fresh sheep's cheese, salad & pickled onions. served with new potatoes with herbs from the maquis,

fattu ketchup in casa,

18.00 €
Salade Cesaru
(cesaru salad)

Romaine lettuce, fried chicken with Corsican cervioni hazelnut, dried tomatoes, Corsican tomme shavings, herbs from the maquis,,

soft-boiled egg, homemade croutons & brocciu sauce,

16.00 €
Salade de saison
(seasonal salad)

our vegetarian salad of heirloom tomatoes, cucumbers, red onions, black olives,

fresh goat or sheep cheese (depending on availability) smoked with nepita by us,

fresh basil, balsamic vinegar & olive oil from the oltremonti mill (linguizzetta, haute-corse).,

16.00 €
Tagliatelle Verde
(green tagliatelle)

Homemade whole wheat tagliatelle, Corsican pesto with cervioni hazelnuts and melting Corsican tomme cheese, creamy stracciatella,,

sun-dried tomatoes & italian olives,

16.00 €
La Saucisse Purée d'Abbatucci
(mashed abbatucci sausage)

tiger veal sausage from Abbatucci (southern Corsica), mashed potatoes,

& our homemade gourmet sauce with cap corse mattei rouge,

17.00 €
To finish
Fondant à la Nuciola
(nuciola fondant)

melting heart of Corsican spread with nuciola & homemade cardamom whipped cream,

9.00 €
Tiramisù
(Tiramisu)

our famous light coffee tiramisu & its almond canistrelli base,

9.00 €
Myrtus
(myrtus)

creme brulee with Corsican myrtle,

9.00 €
Paris-Bastia
(paris bastia)

choux pastry & praline cream with Corsican hazelnuts,

9.00 €
Clafoutis
(clafoutis)

with seasonal fruits, accompanied by its double vanilla mascarpone cream,

9.00 €
Napoléon & Joséphine
(napoleon & josephine)

Strawberry tartlet, pistachio cream, homemade shortcrust pastry with nepita (Corsican wild mint) & pistachio chips.,

9.00 €