Cala di Sole

Une vue, Un lieu, Une adresse.....

Straw hut

Boissons

Bar

Information
Le restaurant de plage ouvert tous les jours. Sauf le Mardi soir. Nous vous indiquerons des restaurants a proximité si besoin.
(The beach restaurant is open every day except Tuesday evenings. We will recommend nearby restaurants if needed.)

— Paiement directement sur place. Espèces ou CB uniquement.
(— payment directly on site. cash or credit card only.)
Transat sur notre plage 12 euros / jour / personne
(deckchair on our beach 12 euros / day / person)

As a reminder, it is forbidden to consume food and drinks outside our establishment. only in the room.,
— Pas de restauration les mardi soirs —
(— no catering on Tuesday evenings —)
Entrees

Salade César.
(Caesar salad.)

23.50 €

Aguachile de Gambas
(prawn aguachile)

26.50 €

Carpaccio de saumon sa crème d'aneth.
(salmon carpaccio with dill cream.)

24.50 €

Carpaccio de tomates à l'Ancienne, burrata pesto et roquette
(old-fashioned tomato carpaccio, burrata pesto and arugula)

22.50 €

Salade Corse
(Corsican salad)

24.50 €
Cala di Sole burgers
Le Poulet
(the chicken)

coppa,

sheep's tomme,

tomatoes,

pickles,

fried onions,

homemade spiced mayonnaise,

25.50 €
Le Boeuf
(beef)

panzetta,

cheddar,

tomatoes,

onions,

pickles,

Homemade mayonnaise,

25.50 €
Earth side

Pièce du Boucher ! L'entrecôte!!
(butcher's cut! The rib steak!!)

28.50 €

Tagliata de Boeuf, râpé de Brebis et Panzetta. (300g)
(beef tagliata, shredded sheep and panzetta. (300g))

31.50 €

Le Mignon Corse, bardé de Panzetta, Pesto au miel.
(the cute Corsican, topped with panzetta, honey pesto.)

25.50 €
Homemade mussels and potatoes (lunchtime only)

Crème d'ail
(garlic cream)

22.50 €

Marinières
(marinières)

21.50 €
Côté mer
Camarone à la plancha.
(grilled camarone.)

36.50 €

Filet de Dorade beurre blanc des Îles, sauce Vierge.
(fillet of sea bream with white butter from the islands, vierge sauce.)

27.50 €

Tentacule de Poulpe, crème au Chorizo.
(octopus tentacle, chorizo cream.)

32.50 €
Marmite du Pêcheur, pommes de terre vapeur, filets de poisson, fond de soupe de roche, rouille, croûtons et tomme Corse.
(fisherman's pot, steamed potatoes, fish fillets, rock soup base, rouille, croutons and Corsican tomme.)

tomme corse,

Pisces,

28.50 €
[Accompagnements supplémentaires]
([additional accompaniments])

rice or ratatouille or new potatoes or salad,

5.00 €
Local fishing

Langouste 21.50 euros les100 gr. Le vivier est plein
(lobster 21.50 euros per 100g. the tank is full)

21.50 €

Poisson entier selon arrivage Loup
(whole fish depending on sea bass availability)

27.50 €
Pasta of the day €26.50

Linguini Stracciatella et Truffe
(linguini stracciatella and truffle)

26.50 €
Side dishes and sauces

Ecrasé de Pomme de Terre
(crushed potato)

5.00 €

Potatoes Maison
(homemade potatoes)

5.00 €

Légumes croquants
(crunchy vegetables)

5.00 €

Supplément sauce
(sauce supplement)

2.50 €
Children's menu 1 dish + 1 scoop of ice cream
– De 6 à 11 ans –
(– from 6 to 11 years old –)
Le Pitchoun burger au bœuf, Cheddar.
(the pitchoun burger with beef and cheddar.)

accompaniment of new potatoes or pasta,

15.00 €
Nugget's maison Potatoes
(homemade potato nuggets)

15.00 €
Desserts

Tarte au citron
(lemon pie)

9.50 €

Crème brulée
(creme brulee)

9.50 €

Carpaccio d'ananas et sa boule de glace
(pineapple carpaccio with a scoop of ice cream)

10.50 €

Tiramisu Speculoos, café, crème de marron.
(speculoos tiramisu, coffee, chestnut cream.)

9.50 €

Fondant au chocolat.
(chocolate fondant.)

10.50 €

Pain brioché perdue, boule de glace yaourt, caramel beurre salé.
(French toast, scoop of yogurt ice cream, salted butter caramel.)

9.50 €

Tarte Tatin
(tarte tatin)

10.50 €
Plat du jour
Assiette Snack
(snack plate)

fried onion, small breaded tomme, shrimp tempura, 3 spicy sauces and green salad,

25.50 €
Suggestion of the day
Gravelax filet mignon, chantilly Gorgonzola
(gravelax filet mignon, gorgonzola whipped cream)

24.50 €
Sauté de sanglier aux olives.
(Sautéed wild boar with olives.)

tagliatelle,

25.50 €
Evening tip
Sauté de sanglier aux olives.
(Sautéed wild boar with olives.)

tagliatelle,

25.50 €
Snack service continuously from 2 p.m. to 6 p.m.

WRAP JAMBON BLANC
(white ham wrap)

7.50 €

Assiette de fromages
(cheese plate)

14.50 €

Planche de Charcuterie
(charcuterie board)

21.50 €

We accept

Money

Credit card

Icons signification.

Allergen

Shellfish

Lupine

Sulphite

Sesame seeds

Mustard

Celery

Nuts

Soy

Peanuts

Fish

Egg

Crustacean

Gluten

Milk

Information

Crush

New

Chief's suggestion

Home speciality

Regional speciality

Home made

Gluten free

Lactose free

Vegetarian

Vegan

Organic

Kosher

Halal

Contains pig

Fresh frozen

Spicy

Medium spicy

Hot spicy

Not recommended for pregnant women.

Take away

Cala di Sole

Une vue, Un lieu, Une adresse.....

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