A Calata image header

A Calata image header

A Calata

Continental win…

Cocktails and d…

Meal salads
Salade Campagnarde
(salade campagnarde)

fallen mushrooms,

poched egg,

baby spinach,

onion confit with meat juice deglaze,

tomme corse,

Panzetta,

20.00 €
Salade Cæsar
(Ceasar salad)

chicken breaded with panko and hazelnut,

poched egg,

sucrine,

cesar sauce (anchovies, parmesan, mustard, fresh garlic cream, tarragon vinegar,

red onions,

tomato san marzano,

Panzetta,

crouton,

Parmesan pieces,

21.00 €
Tarte aux Artichauts
(artichoke tart)

roasted artichokes,

sardines,

parmesan crumble,

Espelette pepper,

on a bed of mesclun,

17.00 €
Our children's menu
A CALATINA
(a calatina)

chicken nuggets,

homemade fries or pasta,

vanilla ice cream canistrelli,

syrup,

11.00 €
Our starters
Beignets de Courgettes
(zucchini fritters)

zucchini julienne with thyme and tarragon,

tomato sauce with Provencal herbs,

13.00 €
Rillettes de thon
(tuna rillettes)

tarragon,

herbs,

olive oil bread croutons,

cream cheese,

13.00 €
Nuggets
(nuggets)

panko breadcrumbs and hazelnuts,

served with homemade fries,

cottage cheese sauce with herbs,

14.00 €
Tartare de Veau
(veal tartare)

with a knife,

Parmesan shavings (24 months),

roasted hazelnuts,

Corsican olive oil,

fresh tarragon,

red onions,

plate of French fries,

20.00 €
Tataki de thon
(tuna tataki)

Jelly Apples,

asian sauce,

spicy mayonnaise,

sesame,

wakame,

25.00 €
Camembert Roti
(roasted camembert)

mouillettes,

green salad,

14.00 €
Our fishes
LE SAINT PIERRE
(the holy peter)

oven roasted tenderloin,

homemade mashed potatoes,

small seasonal vegetables,

virgin sauce,

27.00 €
Our pasta

Penne All’Arrabbiata
(penne all'arrabbiata)

19.00 €
Our meats
Le Burger de la Calata
(the calata burger)

black angus minced steak,

cheddar,

grilled panzetta,

stewed white onions,

calata sauce,

24.00 €
Cordon Bleu Maison
(Homemade Cordon Bleu)

poultry supreme, Parma ham and mozzarella, parmesan and panko breadcrumbs,

22.00 €
Escalope de veau panée
(Breaded cutlet Veal)

panko breadcrumbs,

served with homemade fries,

quarter lemon,

green salad,

25.00 €
Pavé de rumsteck servi froid
(rump steak served cold)

sliced and marinated in a chimichurri sauce (tarragon parsley green chilli and olive oil),

with house fries and green salad,

28.00 €
Filet de Bœuf
(Beef tenderloin)

simmental,

truffle puree,

beef jus deglazed with amber pietra,

roasted spring onions,

32.00 €
Figatellu
(figatellu)

egg,

homemade french fries,

27.00 €
Foie de Veau
(veal liver)

in parsley,

Mashed potatoes,

23.00 €
Côte de Bœuf ( à partager ) 9€ les 100 g
(prime rib (to share) €9 for 100 g)

fries, mash or salad,

additional sauce: 3.50 euros,
Ris de veau
(sweetbread)

rissole with pan-fried mushrooms,

meat juice,

Mashed potatoes,

32.00 €
Our desserts
Moelleux au chocolat
(chocolate cake)

cooking 9 minutes,

flowing chocolate heart,

homemade canistrelli vanilla ice cream,

chantilly,

9.00 €
Poire pochée au vin rouge
(poached pear in red wine)

cinnamon,

vanilla whipped cream,

10.00 €
Banana Bread
(Banana Bread)

vanilla ice cream,

chocolate coulis,

10.00 €
Café Gourmand
(gourmet coffee)

sweets from our à la carte desserts,

12.00 €
Profiterolles Maison
(homemade profiteroles)

homemade cabbage,

vanilla ice cream canistrelli,

chocolate ganache,

11.00 €
Panna cotta au caramel beurre salé
(salted butter caramel panna cotta)

11.00 €
To share
Rillettes de thon frais maison
(homemade fresh tuna rillettes)

olive oil croutons,

tarragon,

basil,

chive,

lemon and lime zest,

cream of cheese,

13.00 €
Camembert Rôti
(roasted camembert)

mouillettes,

green salad,

14.00 €
Beignets de courgettes
(zucchini fritters)

Zucchini julienne with thyme and tarragon, tomato sauce with Provencal herbs.,

13.00 €
Assiette de Fromages Corses
(Corsican cheese platter)

sheep and goat,

FIG jam,

15.00 €
Nuggets de Poulets panés
(breaded chicken nuggets)

french fries,

panko breadcrumbs,

cottage cheese sauce with herbs,

homemade french fries,

14.00 €
Burger Maison
(homemade burger)

cut in 4,

only served at the bar,

fresh burger bun from the baker, black angus ground steak, pancetta, stewed white onions, cheddar, calata sauce,

24.00 €
Tartare de Veau
(veal tartare)

cut with a knife, parmesan shavings (24 months), roasted hazelnuts, olive oil and fresh tarragon, red onions,

homemade french fries,

20.00 €
Pave de rumsteck
(beef slab of steak)

sliced and marinated in a chimichurri sauce (tarragon parsley green chilli and olive oil),

served with homemade fries and green salad,

28.00 €
Véritable Escalope Milanaise
(real Milanese cutlet)

cut into slices and homemade potatoes,

22.00 €
Tataki de thon
(tuna tataki)

asian sauce,

Jelly Apples,

spicy mayonnaise,

sesame,

wakame,

25.00 €

We accept

Money

Credit card

Lunch ticket

Icons signification.

Allergen

Shellfish

Lupine

Sulphite

Graines de sésame

Sesame seeds

Mustard

Celery

Fruits à coques

Nuts

Soy

Peanuts

Fish

Egg

Crustacean

Gluten

Milk

Information

Crush

New

Suggestion du chef

Chief's suggestion

Spécialité de la maison

Home speciality

Spécialité régionale

Regional speciality

Home made

Gluten free

Lactose free

Vegetarian

Vegan

Organic

Kosher

Halal

Contains pig

Fresh frozen

Spicy

Medium spicy

Hot spicy

Déconseillez aux femmes enseintes.

Not recommended for pregnant women.

Take away

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